STATS RAPIDLY INCREASING MARKET 19BN INDUSTRY BY THE END OF 2016 HUGE DEMAND FOR BRITISH PRODUCE

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1 MEDIA PACK

2 ABOUT The Delicatessen is a trade magazine sent to over 4000 delicatessens, fine food outlets and food halls across the UK focusing on promoting the best fine food and produce the World has to offer. Every issue will have a strong dedication to promoting British produce to ensure your products are filling the shelves. Our aim is to connect local and international producers with the trade to assist in getting your products stocked. STATS RAPIDLY INCREASING MARKET 19BN INDUSTRY BY THE END OF 2016 HUGE DEMAND FOR BRITISH PRODUCE THE ONLY DELICATESSEN SPECIFIC MAGAZINE IN THE MARKET BENEFITS Published 10 times a year The Delicatessen aims to be stylish and effective when used as a business tool for owners of Delicatessens and fine food outlets. The magazine will promote an array of products available for them to sell and introduce them to new foods and suppliers in their industry. There will be a variety of ways to promote your products to our readers through editorial slots, advertising and online coverage. We will provide you with the the perfect vehicle to promote your products and services into this market through all forms of creative new media. 2

3 ONLINE The Delicatessen magazine can also fulfil your online needs. We have a database of every delicatessen owner in the UK. We also have data for owners of fine food outlets and food halls. We offer exclusive campaigns to our clients to target these outlets direct. The will appear to come from The Delicatessen magazine which will hide the commercial message of the . We allow the client to have complete freedom with the content and creativity. BENEFITS Target our database with e-shots going direct to your target market We provide you with detailed results and contact information of people who interacted with your . Drive business directly to your website through various click through opportunities. Above industry standard open and click through rate. We have a monthly Delicatessen newsletter which will have sponsorship opportunities available. 3

4 FEATURES JANUARY FEBRUARY MARCH APRIL COFFEE, SPECIALITY MEATS, SPECIALITY VINEGARS/ DRESSINGS SNACKS, SOFT DRINKS, FOOD-TO-GO, PASTA JAMS/PRESERVES, BREAKFAST, FARM SHOP AND DELI PREVIEW FARM SHOP AND DELI REVIEW, FREE-FROM, HEALTH FOOD MAY JUNE JULY/AUGUST HAMPERS, MARINADES, FROZEN DESERTS OLIVE OIL, CRAFT BEER AND CIDER HONEY, TEA AND CAKE, CHRISTMAS PT1, SPECIALITY SHOW PREVIEW SEPTEMBER OCTOBER NOVEMBER/ DECEMBER SPECIALITY SHOW REVIEW, LUNCH EXPO REVIEW CHRISTMAS PT2, GAME MEAT, PIES SPIRITS, CONFECTIONARY, SPRING OUTLOOK In every issue of The Delicatessen we will be running a feature called The Cheese Board focusing on British and International cheese producers. 4

5 ADVERTISING RATES PRINT ONLINE DISPLAY COST DISPLAY COST Outside Back Cover 995 Inside Front Cover 995 Inside Back Cover 895 Exclusive campaign 400 Main banner on Newsletter 300 Side Button on Newsletter 200 Full Page 695 Half Page 495 Quarter Page 275 1/8th of a Page 150 Inserts 110 per thousand 5

6 SPECIFICATIONS DIMENSIONS DISPLAY Full page Inside Front/Back Cover Double Page Spread Half Page Vertical Half Page Horizontal Quarter Page Classified Column Main web banner Side Buttons DIMENSIONS (wxh) 216mm x 303mm 216mm x 303mm 426mm x 303mm 93mm x 268mm 190mm x 130mm 93mm x 130mm 45mm wide 541px x 89x 79px x 70px FORMAT Artwork should be provided in the following formats: Export all PDFs at Press Quality at 300dpi. Save all Illustrator files as.eps files. Outline all fonts and provide Artwork in CMYK mode. Images:.jpeg.tiff or.eps formats. Type saved in.eps format must be vectored. Images must be high resolution (300 dpi) and saved in CMYK mode. Pictures provided at low resolution will not be publishable quality. EDITORIAL REQUIREMENTS For editorial opportunities or press releases, all images must be high-resolution, at 300dpi, and accompanied by descriptive text. All artwork, images, press releases and editorial text should be submitted no later than one week before the print deadline. The Editor reserves the right to edit content. 6