(Hours Per Type of Week) Subject T/P L T P

Transcription

1 Semester: 1st Punjabi (Folk Literature, Applied Grammar A and Composition) * OR 1 T Hindi (Folk Literature, Applied Grammar and A Composition) * A English(General Reading, Vocabulary Building and Translation) 3 A Botany I T A Chemistry I T A Mathematics-I T A Lab-Punjabi (Folk Literature, Applied Grammar and Composition) OR 6 P A Lab-Hindi (Folk Literature, Applied Grammar and Composition) 7 A Lab-English(General Reading, Vocabulary Building and Translation) 8 A Lab-Botany I 9 A Lab-Chemistry I 10 A Lab-Mathematics-I 11 A NSS/NSO/Physical Education-I P (NC) 18+1 (NC) * Note: -Out of A and A one will be Selected.

2 Semester: 2nd 1 A5021 English-Reading, Comprehension, Paragraph Writing and Applied Grammar 2 A5023 Chemistry II T A5025 Mathematics-II T A5027 Zoology-I T A5029 Agronomy-I 6 A5022 Lab- English-Reading, Comprehension, Paragraph Writing and Applied Grammar 7 A5024 Lab-Chemistry II 8 A5026 Lab-Mathematics- II 9 A5028 Lab-Zoology I 10 A Lab-Agronomy-I 11 A NSS/NSO/Physical Education-II P (NC) 18+1(NC) 1 A English-General Reading, Perfect Writing and Fluent Vocabulary Semester: 3rd 2 A Physics-I T A Zoology-II T A Plant Protection-I 5 A Horticulture 6 A Soils 7 A Lab- English-General Reading, Perfect Writing and Fluent Vocabulary 8 A Lab-Physics-I 9 A Lab-Zoology-II 10 A Lab-Plant Protection-I 11 A Lab-Horticulture 12 A Lab-Soils 13 A Lab-Practical Field Training-I 14 A NSS/NSO/Physical Education-III P (NC) 19+1 (NC)

3 1 GURU KASHI UNIVERSITY Semester: 4th 2 A Comprehension and Communication Skills in English 3 A Botany-II T A Physics-II T A Animal Science-I 6 A A A A Punjabi Culture, Modern Literature, Applied Grammar and Composition OR Hindi Culture, Modern Literature, Applied Grammar and Composition Lab-Punjabi Culture, Modern Literature, Applied Grammar and Composition OR Lab-Hindi Culture, Modern Literature, Applied Grammar and Composition P 0 T A Lab- Comprehension and Communication Skills in English 8 A Lab-Botany-II 9 A Lab-Physics-II 10 A Lab-Animal Science-I 11 A Lab-Practical Field Training-II 12 A NSS/NSO/Physical Education-IV P (NC) 17+1(NC) * Note: -Out of A and A one will be Selected.

4 Semester: 5th 1 A Introductory Agriculture 2 A Principles of Agronomy and Agricultural Meteorology 3 A Principles of Genetics 4 A Fundamentals of Soil Science 5 A A Fundamentals of Soil Water Conservation and Engineering Plant Pathogens and Principles of Plant Pathology 7 A Fundamentals of Computer Applications 8 A A Comprehension and Communication Skills in English Lab. Principles of Agronomy and Agricultural Meteorology 10 A Lab. - Principles of Genetics 11 A Lab. - Fundamentals of Soil Science 12 A A A Lab. - Fundamentals of Soil Water Conservation and Engineering Lab. - Plant Pathogens and Principles of Plant Pathology Lab. - Fundamentals of Computer Applications Semester: 6th 1 A Water Including Micro Irrigation 2 A Principles of Seed Technology 3 A Soil Chemistry, Soil Fertility and Nutrient 4 A Fundamentals of Nematology 5 A Agricultural Microbiology 6 A Principles of Agricultural Economics 7 A Dimensions of Agricultural Extension 8 A Lab. Water Including Micro Irrigation 9 A Lab. -Principles of Seed Technology 10 A Lab- Soil Chemistry, Soil Fertility and Nutrient 11 A Lab- Fundamentals of Nematology 12 A Lab -Agricultural Microbiology 13 A Lab. - Information Technology 18

5 Semester: 7th 1 A Field Crops (Kharif) 2 A Principles of Plant Breeding 3 A Morphology and Systematics of Insect 4 A Farm Power and Machinery 5 A Production Technology of Vegetables & Flowers 6 A Crop Physiology 7 A Livestock Production and 8 A Agricultural Finance and Co-operation 9 A Lab - Field Crops (Kharif) 10 A Lab. Principles of Plant Breeding 11 A Lab. Morphology and Systematics of Insect 12 A Lab. Farm Power and Machinery 13 A Lab. Production Technology of Vegetables & Flowers 14 A Lab. Crop Physiology 15 A Lab. Livestock Production and 23 Semester: 8th 1 A Field crops-ii (Rabi) 2 A Breeding of Field / Horticultural crops 3 A Manures, Fertilizers and Agrochemicals 4 A Insect Ecology & Integrated Pest Including Beneficial Insects 5 A Agricultural Marketing, Trade and Prices 6 A A Protected Cultivation and Post Harvest Technology Diseases of Field Crops and Their 8 A Production Technology of Fruit Crops 9 A Lab- Field crops-ii (Rabi) 10 A A A A A A A Lab. II Breeding of Field / Horticultural Crops Lab. III Manures, Fertilizers and Agrochemicals Lab. IV Insect Ecology & Integrated Pest Including Beneficial Insects Lab. V Agricultural Marketing, Trade and Prices Lab. V Protected Cultivation and Post Harvest Technology Lab. VI Diseases of Field Crops and Their Lab. -VII Production Technology of Fruit Crops 22

6 Semester: 9th 1 A Principles of Plant Biotechnology 2 A Crop Pests and Stored Grain Pests and Their 3 A Fundamentals of Agribusiness 4 A A A A Disease of Horticultural Crops and Their Post Harvest and Value Addition of Fruits and Vegetables Production Technology of Spices, Aromatics Medicinal and Plantation crops Fundamentals of Rural Sociology and Educational Psychology 8 A Statistics 9 A Lab. Principles of Plant Biotechnology 10 A A A A A Lab. Crop Pests and Stored Grain Pests and Their Lab. Fundamentals of Agribusiness Lab. Disease of Horticultural Crops and Their Lab. Post Harvest and Value Addition of Fruits and Vegetables Lab. Production Technology of Spices, Aromatics Medicinal and Plantation Crops 15 A Lab. Crop production (Kharif) P Semester: 10th 1 A Weed 2 A Production Economics & Farm 3 A Renewable Energy 4 A A Extension Methodologies for Transfer of Agricultural Technology Entrepreneurship Development and Communication Skill 6 A Biochemistry 7 A Environmental Science 8 A Organic Farming 9 A Lab- Weed 10 A Lab - Production Economics & Farm 11 A Lab- Renewable Energy 12 A A Lab- Extension Methodologies for Transfer of Agricultural Technology Lab- Entrepreneurship Development and Communication Skill 14 A Lab- Biochemistry 15 A Lab. Crop Production (Rabi) P

7 Semester: 11th ( Group-I Crop Production ) 1 A Seed Production Technology 2 A Integrated Farming System and Sustainable Agriculture 3 A Production of Commercial Crops 4 A Soil Fertility and Nutrient 5 A of 'Problem Soils and Water' 6 A Production Technology of Economic Forest Trees 7 A Lab- Seed Production Technology 8 A Lab-Integrated Farming System and Sustainable Agriculture 9 A Lab-Production of Commercial Crops 10 A A A A Lab-Soil Fertility and Nutrient Lab- of 'Problem Soils and Water' Lab-Analytical Techniques in Soil, Plant, Fertilizer and Water analysis Lab- Production Technology of Economic Forest Trees P Semester: 11th ( Group-II Crop Protection ) 1 A Apiculture 2 A Biocontrol and Integrated Pest 3 A Pesticides and Plant Protection Equipment 4 A A Biocontrol and Integrated Disease Post Harvest Diseases and their 6 A Lab- Apiculture P A A Lab- Biocontrol and Integrated Pest Lab- Pesticides and Plant Protection Equipment 9 A50211 Lab- Plant Disease Diagnosis P A A Lab- Biocontrol and Integrated Disease Lab- Post Harvest Diseases and their 12 A Lab- Mushroom Cultivation P

8 Semester: 11th ( Group-III Horticulture ) 1 A Nursery of Horticultural Crops 2 A Commercial Fruit Production 3 A Processing and Value Addition of Fruits and Vegetables T A Commercial Vegetable Production 5 A Vegetable Breeding and Seed Production 6 A Forcing Techniques in Vegetable Production 7 A Commercial Floriculture and Landscaping 8 A Lab-Nursery of Horticultural Crops 9 A Lab- Commercial Fruit Production 10 A Lab- Processing and Value Addition of Fruits and Vegetables 11 A Lab- Commercial Vegetable Production 12 A A A Lab- Vegetable Breeding and Seed Production Lab- Forcing Techniques in Vegetable Production Lab- Commercial Floriculture and Landscaping Semester: 11th ( Group-IV Plant Breeding,Genetics and Biotechnology ) 1 A Genetics of Crop Plants 2 A Cytogenetics of Crop Plants 3 A Theory and Practice of Plant Breeeding 4 A Introduction to Breeding of Field Crops T A Crop Experimentation 6 A A Principles and Procedures of Plant Tissue Culture and Transformation Principles and Procedures of Molecular Biotechnology and Genomics 8 A Lab- Genetics of Crop Plants 9 A Lab- Cytogenetics of Crop Plants 10 A Lab- Theory and Practice of Plant Breeeding 11 A Lab- Crop Experimentation 12 A A Lab- Principles and Procedures of Plant Tissue Culture and Transformation Lab- Principles and Procedures of Molecular Biotechnology and Genomics

9 Semester: 11th ( Group-V Post Harvest Technology and Value Addition ) 1 A Fruits and Vegetables Technology 2 A Dairy Technology 3 A Cereal Technology 4 A Egg and Meat Technology 5 A Fundamentals of Food Biochemistry 6 A Fundamentals of Food Microbiology 7 A Engineering Principles in Food Processing 8 A Lab-Fruits and Vegetables Technology 9 A Lab-Dairy Technology 10 A Lab-Cereal Technology 11 A Lab-Egg and Meat Technology 12 A Lab-Fundamentals of Food Microbiology 13 A Lab-Engineering Principles in Food Processing 1 A Financial and Project T A Retailing and Supply Chain T A Micro Economic Analysis T A Macro Economic Analysis T A A A Semester: 11th ( Group-VI Agri-Business and Extension ) Administration of Agricultural Extension Programmes Communication and extension teaching methods Behavioural Skills for Human Resource Development T A Lab- Financial and Project Sr. Subject Code Subject Name Semester: 12th 1 A50211 RAWEP I: Village Attachment P NA NA NA A A A50214 ELP II. Specialized Experiential Learning Programme (On-Campus) ELP III. Industrial Attachment /Internship (Off-Campus) ELP IV. Project Documentation and Report Preparation, Presentation (On- Campus) P NA NA NA P NA NA NA P NA NA NA

10 Semester -12th RAWE-cum-Experiential Learning Programme ( weeks period, credit hours:0+) Period Activity 1 3 weeks RAWEP I: Village Attachment (0+3) ELP II. Specialized Experiential Learning Programme (On-Campus) (0+12) Remarks All final year students of B.Sc. Agri.(Hons) 4-year and 6- year programmes will be divided into groups of 5-10students each. Formulation and implementation of selected projects for study of rural situation. Planning and implementation of projects for dissemination of agricultural innovations to ameliorate site specific problems. Each group will work in a selected village 2 12 weeks Elective-wise Experimental Learning Programme (ELP) : 1. Elective: Crop Production (i) Module for evaluating soil health and irrigation water quality (ii) Practical seed production (iii) Nursery production of important agro-forestry tree species 2. Elective: Crop Protection (i) Production of bioagents against plant pathogens (ii) Production of important parasitoids and arthropod predators as bioagents against insect pests of important field crops (iii) Handling of pesticides and plat protection equipment (iv) Commercial apiculture (v)mushroom Production 3. Elective: Horticulture (i) Protected cultivation of vegetables and nursery Students opting for a particular elective programme will opt for any one activity (ELP) within the elective 3 4 weeks ELP III. Industrial Attachment (Off-Campus) (0+4) Students will attend 4 weeks off-campus activities (elective wise). Student will opt for only one of the listed activities within his/ her elective 4 1 week ELP IV. Project Documentation and Report Preparation, Presentation (On-Campus) (0+1) -

11 Semester -12th Elective-wise Off-campus RAWE-cum-Experiential Learning Activities(ELPIndustrial Attachment, 4 weeks period, 4 credit hours: 0+4) S. Elective Industrial attachment No 1 Crop Production (i) Seed production and marketing organisations (ii) Fertilizer industries in public, private and cooperative sectors (iii) Vermicompost units (iv) Mineral mines (v) Mentha distillation plants (vi) Units for production and marketing of agrochemicals (vii) Soybean processing units (viii) Plywood manufacturing industries (ix) Hi-tech industry (tree planting stock production) (x) Biofertilizers (xi) Farm School 2 Crop Protection i) Pesticide and biopesticide industries (ii) Sericulture units (iii) Biocontrol agents production units (iv) Plant Quarantine Station (v) Potato seed production unit (vi) Commercial honey production, hive and other apicultural equipment and honey processing plants manufacturing units (vii) Mushroom production units 3 Horticulture (i) Commercial nurseries Fruits, flowers and vegetable crops (ii) Flower seed production and landscaping units (iii) Flower marketing firms (iv) Waxing and package house 4 5 Plant Breeding, Genetics and Biotechnology Post Harvest Technology and Value Addition (i) Biotechnological industries and tissue culture labs (ii)seed production units, seed Farms (i) Agriculture & Food processing and packaging units (ii) Mushroom production units (iii) Biofertilizer units 6 Agri-Business and Extension (i) Attachment with various public, private and cooperative organisations engaged in agricultural development. (CAO, Deputy Director(Horticulture), Soil Conservation, PAMETI, ATMA,IFFCO, KRIBHCO, MARKFED, DRDA, Zila Parishad, Refinery, Thermal plant units for sulphur marketing etc.) (ii) Agricultural Financial Institutions / branches of Commercial Banks / Co-operative Banks, Co-operative Agricultural Service Societies (CASS), market committees (iii) Agri-business industry in Public/ Private sector to study Agri-business practices/ processes Student will opt for only one of the above listed activities within his/her elective