Odessa National Academy of Food Technologies

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1 Odessa National Academy of Food Technologies Prof. Leonid Kaprelyants, Vice-Rector

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3 Odessa National Academy of Food Technologies Odessa National Academy of Food Technologies has a high rating occupying the 24 th place out of 200 best Ukrainian universities and the 2 nd place among all Technological Universities according to results of studies performed by a special Committee using independent UNESCO evaluation procedures.

4 ONAFT has the highest (4 th ) level of accreditation. There are 60 Full Professors, Doctors of Sciences (D.Sc.) and more than 300 Ph.D. degree holders in ONAFT. Main research activities: fundamental and applied research in the field of food science and technology There are 7 faculties and 2 institutes. - Faculty of Automation, Computer Systems and Business Management -Faculty of Technological Equipment and Technical Service -Faculty of Cereal Foods and Confectionery Production -Faculty of Technology and Food Safety and Environmental Management -Faculty of Innovative Technologies of Nutrition and Restaurant Service - Faculty of Economics, Management and Business

5 6 scientific periodic journals are published in ONAFT. Every year from 8 to 12 scientific conferences are organized in ONAFT, including 4 International ones. Academic and research staff 546 persons; Administrative and technical staff 814 persons; Academic and research facilities 6 buildings occupied by lecture rooms, laboratories, workshops and offices. Current number of B.Sc. and M.Sc. students 8520; Number of post-graduate Ph.D. students 118; Number of doctorates awarded in the last five academic years: 69 Ph.D. and 12 D.Sc.; Cooperation Agreements have been signed with 21 foreign universities and organizations;

6 Odessa National Academy of Food Technologies Cooperation Agreements signed with more than 20 foreign universities Member of International Organizations European Universities Association (EUA) European Federation of Food Science and Technology (EFFoST), Black Sea Universities Network (BSUN). Eurasian Association of Universities (EAU) Association of Universities signed Magna Charta The International Council for Open and Distance Education (ICDE), Participation in EU projects ISEKI-Food 3 Integrating Safety and Environmental Knowledge in Food towards European Sustainable Development" Network ISEKI-MUNDUS-3 project (Food Science and Technology Education)

7 Odessa National Academy of Food Technologies Participation in FP-7 projects THEME 2 Food, agriculture and fisheries, and biotechnology Small scale focused research project ( ) Project acronym: BaSeFood Project full title: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

8 Odessa National Academy of Food Technologies Main research activities Research in the field of all aspects of Food Science and Technology Expertise offered Study in all kind of food processing and storage, traditional foods, functional foods and feeds, nutrition, bioactive compounds, catering, restaurant studies, food safety, consumers' behavior, nutrition and health

9 Main fields of research activities are related to creating and processing of different

10 Organization of Scientific Research ONAFT is a specific centre for scientific research, development and innovation.

11 More than 500 scientific products have been implemented

12 Our research is focused on the solution of various problems of the food and biotechnological industry, as follows: Fundamental research related to the development of food industry Development of new cutting edge technologies for the

13 Research Institute of Grain and Food Products Established in 2005, it is a

14 Areas of the IGFP activity Grain quality testing Grain and grain-based food ingredients as the basis for development of functional foods No digestible polysaccharides

15 Odessa National Academy of Food Technologies Thank you for your attention