Andhra Pradesh. Prosperous Progressive Potential CONTACTS

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1 CONTACTS AP Secretary to Government Industries and Commerce (FP) Dept., Government of A.P. Secretariat, Room No. 215, 3rd Block, Velagapudi, Guntur Dist. Telephone : Chief Executive Officer AP Food Processing Society, Government of D.No /1-5/8, Gadde Sambasiva Rao Street, Sri Ramachandra Nagar, Vijayawada Telephone : , Fax : Director of Industries Industries Department First Floor, Government Regional Printing Press Buildings, utyalampadu, Vijayawada Phone : Fax : commr_inds@ap.gov.in Website : Commissioner of Fisheries Department of Fisheries, Government of Bandar Road, Poranki, Vijayawada Telephone : comfishap@gmail.com Commissioner of Horticulture Horticulture Department, Government of TTPC Building, 1st Floor, Old arket Yard, Chuttugunta, Beside ini Rythu Bazar AP, Guntur Telephone : id : horticulturedept@yahoo.co.in Directorate of Animal Husbandry, Government of NTR Veterinary Super Specialty Hospital Premises, Labbipet, Vijayawada Telephone : ap.ahdir@gmail.com Prosperous Progressive Potential E a se f o Doing Bus i ne s s Commissioner & Director of Agriculture Department of Agriculture, Government of, Old irch Yard, Beside Rythu Bazar, Chuttugunta, Guntur comag@nic.in Andhra Pradesh

2 ADVANTAGE AP One of the largest food producers in India A Visionary Leader striving to place AP State on the top in all spheres through global technologies innovative tools, State-of-art infrastructure facilities. 5 Agro climatic zones Large and diverse raw material base suitable for Food Processing Industries Huge scientific and research talent pool with 70% literacy rate, 58 Agricultural and Horticultural and Research stations Well developed infrastructure distribution network. Rapid Urbanization, Changing life style, Increase in number of women work force, Rising per capita income leading to new opportunities in Food & Beverages Sector Strategic geographic location with 980 Kms of coastline, 5 Sea ports, 6 Airports including 2 International Airports operating Large Road and Rail network including Inland Water Transport System 4 ajor river systems and 17 inor rivers 7.70 illion Ha. net cultivable area 24 x 7 power supply Single Window clearance for Food Processing Units Food ap of ANDHRA PRADESH Sri N. Chandrababu Naidu Garu Hon ble Chief inister of Sri N. Amaranatha Reddy Garu Hon ble inister for Industries & Food Processing Government of 1

3 NATURAL RESOURCES INFRASTRUCTURE & CONNECTIVITY Nagavati India is the World s second largest producer of Food and has immense potential for cultivation of a wide range of crops by a progressive farming community. The Food Processing Industry is one of the largest industries witnessing a marked change in consumption patterns, especially in terms of ready made foods. There is huge unexploited potential of Agriculture and Horticulture raw material base. has 5 Agro Climatic Zones suitable for cultivation of a wide range of crops, and one of the major producers of Agri., Horti., Aqua products in India. The State is also a pioneer in use of water saving technology. Based on availability of infrastructure, natural resources and product base an indicative list of opportunities across 13 districts are contained inside. Swarnamukhi District Headquarters State Capital 2 3

4 Production of Agricultural, Horticultural & Non-Horticultural Produce in AP _ Area (in 000' Ha) Crop / Component Production (in 000' TS.) Horticultural Produce Area (in 000' Ha) Crop / Component Yam Production (in 000' TS.) Paddy Groundnut aize Sugarcane Tapioca Sweet Potato ango Banana Papaya Sweet Orange Guava Pomegranate Jowar (Sorghum) usk elon Bajra (Pearl illet) Amla Ragi (Finger illet) Green Gram Black Gram Red Gram Bengal Gram Lime/Lemon Pine Apple Sapota Custurd Apple Jackfruit Water elon Coconut illlion Nuts Chillies Turmeric Ginger Coriander Tamarind Agricultural Produce Cashew Oil Palm Coffee Tomato Okra Brinjal Onion eat Beans ilk Carrot Shrimp Cucumber Fish Non Horticultural Produce Egg (illion Nos.) 5

5 Srikakulam Total Geographical Area: 5,837 square kilometers (2,254 sq miles) or ( Ha) Coastline: 193 km (120 mi)- largest in Andhra Pradesh Gross cropped area: 4,19,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Nonhousehold) industries 3.78% and Household industries 2.32 % Rivers: Nagavali,Vamsadhara NH-16 NH 16 Cashew 0.03 Pineapple 0.04 Paddy 0.91 Coconut illion no. Nuts Shrimp 0.08 Fish 0.32 ega Food Park 6 7

6 Vizianagaram Total Geographical Area: 6,539 square kilometers (2,525 sq miles) or ( Ha) Coastline: 28 km (17.5 mi) Gross cropped area: 3,73,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 3.79% and Household industries 3.36 % Rivers: Nagavali Gosthani, Champavathi, Vegavathi Gomukhi I I Banana 0.43 Sugarcane 0.71 NH - 16 & 43 aize 0.19 Coconut 23.2 (illion no. Nuts) U NH 16 ango 0.54 illets 0.18 U I Ultra ega Food Park (Patanjali) Integrated Food Parks-2 8 9

7 Visakhapatnam Total Geographical Area: 11,161 square kilometers (4,309 sq mi) or (11,161,00 Ha) Coastline: 132 km (82 mi) Gross cropped area: 3,63,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 6.48% and Household industries 2.65 %. Rivers: Thandava, Varaha and Sarada NH-16 NH 16 S Sugarcane 1.17 Coffee 0.02 Ginger 0.02 Coconut (illion No Nuts) Shrimp 0.35 Fish 0.12 S ulti Product SEZ 10 11

8 East Godavari Total Geographical Area: 10,807 square kilometers (2,254 sq miles) or (10,80,700Ha) Coastline: 100 km (63 mi) Gross cropped area: 6,87,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 5.26% and Household industries 3.25 % Rivers: Godavari, Pampa, Thandava, Yeleru S ulti Product SEZ NH-16 S NH-16 & 214 NH-16 Kothapet S Banana 0.59 Paddy 2.29 Tapioca 0.16 Coconut (illion no Nuts.) Poultry 0.03 Eggs 4937 illion Nos. Cashew Shrimp aize 0.09 Fish

9 West Godavari Total Geographical Area: 7,742 square kilometers (2,989 sq mi) or (7,74,200Ha) Coastline: 100 km (63 mi) Gross cropped area: 6,91,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 5.10% and Household industries 2.21 % River: Godavari NH-16, 9, 221, 214 & 214A NH-16 Banana 0.57 Cocoa aize 0.47 ilk 1.06 Yam 0.03 Paddy 2.43 Coconut (illion no Nuts.) Lemon Sugarcane 0.83 Shrimp Fish 0.71 Egg 2988 (illion Nos.) Horticulture University 14 15

10 Krishna Bandar Laddu Native of Bandar (achilipatnam) Awarded GI Status Total Geographical Area: 8,727 square kilometers (3,370 sq mi) or (8,72,700Ha). Coastline: 123km (76.5 mi) Gross cropped area: 6,77,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 6.18% and Household industries 2.39% River: Krishna NH-16 NH-16 NH-16, 9, 221, 214 & 214A ango 0.38 aize 0.13 Tomato 0.03 ilk 1.35 State Capital ega Food Park (APIIC) Chilli 0.03 Paddy 1.13 Guava 0.03 Poultry eat 0.06 Sugarcane 0.96 Egg 2456 (illion Nos.) Fish illets 0.16 Shrimp

11 Guntur Total Geographical Area: 11,391 square kilometers (4,398 sq mi) or (11, 39,100 Ha). Coastline: 64km (40 mi) Gross cropped area: 8,10,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 5.35% and Household industries 1.21% River: Krishna NH-16 Spices Park Chilli 0.32 Paddy 1.09 aize 0.29 ilk 1.30 Shrimp Fish Turmeric Lemon Banana NH - 16 & 214A Agriculture University Guntur 18 19

12 Prakasam Total Geographical Area: 17,626 square kilometers (6,805 sq mi) or (17, 62,600Ha). Coastline: 169km (104 mi) Gross cropped area: 6,05,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 4.07% and Household industries 2.97%. Vinukonda Rivers: usi, Paleru, anneru, Gundlakamma NH-16 NH - 16 & 214A Papaya Chilli 0.23 ilk 1.29 Sapota Eggs 256 (illion Nos) Lemon 0.04 eat 0.06 Poultry Shrimp Fish Sweet Orange 0.15 Cucumber

13 PS Nellore I Total Geographical Area: square kilometers (8,173 sq mi) or ( Ha) (or (17, 62,600Ha). Coastline: 163 km (40 mi) Gross cropped area: 3,94,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 4.07% and Household industries 2.97%. Rivers: Penna, Swarnamukhi. S Lemon 0.27 Sweet Orange 0.05 ango Sugarcane 0.1 NH - 16 & 214A S I ulti Product SEZ Integrated Food Park Paddy 1.32 Shrimp Fish

14 Kurnool Total Geographical Area: 17,658 square kilometers (6,818 sq mi) or (17, 65,800Ha). Gross cropped area: 9,98,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 3,80% and Household industries 2.35%. Rivers: Krishna, Tungabhadra, Penna. NH-40 U NH-44 U Ultra ega Food Park (Jain Irrigation) Nandyala NH - 44 & 40 aize 0.21 Brinjal 0.02 Tomato eat 0.06 Onion Poultry 0.02 Lemon Groundnut 0.14 Banana Sweet Orange 0.05 Chilli

15 Kadapa Total Geographical Area: 15,379 square kilometers (5,938 sq mi) or (15, 37,900Ha). Gross cropped area: 3,55,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 4.02% and Household industries 3.94%. Rivers: Penna NH-40 NH - 40 ango 0.21 Onion 0.09 Papaya 0.18 Brinjal I Rly Koduru Tomato 0.37 Okra Groundnut 0.05 Sweet Orange 0.64 Banana Lemon 0.64 I Integrated Food Park 26 27

16 Chittoor Total Geographical Area : 15,359 square kilometers (5,930 sq mi) or (15.35,900Ha). Gross cropped area: 3,79,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 4.10% and Household industries 2.31%. NH-40 I S NH - 40 & 16 S ulti Product SEZ (Sri City) ega Food Parks-2 NH-40 ango Papaya Tomato Okra 0.06 Onion Water melon Poultry 0.04 ilk 1.28 Egg 1180 (illion Nos.) Groundnut 1.21 Sugarcane 1.46 eat 0.06 Banana Tamarind Veterinary University Tirupathi Agricultural College & Research Station Tirupathi Citrus Research Station Tirupathi KVK Karakambadi & Kalikiri I Integrated Food Park 28 29

17 Anantapur Total Geographical Area: 19,130 square kilometers (7,390 sq mi)) or (19, 13,000Ha). Gross cropped area: 9,42,000 Ha Percentage of area under Agriculture and allied activities %, fg. (Non-household) industries 3.61% and Household industries 3.29%. NH-44 Rivers: Penna, Vedavathi. NH-44 ango Onion 0.09 Papaya Tomato Sweet Orange eat 0.04 Banana Groundnut 0.17 Pomegranate uskmelon ega Food Park Water melon illets

18 Extent Contact Details Food Parks in /s. Nekkanti ega Food Park Pvt. Ltd. (ega Food Park) Kothapatnam Village, Kota andal, Nellore Dt acres Extent acres Contact Details Extent acres Contact Details Extent Grading machine Shrimp, Butterfly peeling Shrimp, Filth washing machine Shrimp, IQF, Plate freezer, Cold storage etc. Ph. : , E-ail : venkat@nekkanti.net /s. SH Food Processing Pvt. Ltd. (ega Food Park). Gangavaram Village, Kurichedu andal, Prakasam Dt. IQF,RTC Facility Thermoform FFS, Egg Liquid Conversion & Egg Powder aking Facility, Dry Warehouse, Deep Freeze, Blast Freezing line etc. Ph. : , E-ail : roy.kodali@shgroup.in /s. North Coastal Integrated Food Park Pvt. Ltd. (Integrated Food Park) B.P. Varakattu Village, Cheepurupalli andal, Vizianagaram Dt. Dry Warehouse, Cashew De-shelling Unit, Cold Storage, Sorting / Grading Line, Tamarind Processing, Testing Laboratory, Boiler etc. Ph. : , E-ail : nvaraju@gmail.com /s. Vyshnavi ega Food Park Pvt. Ltd. (ega Food Park) Pedduru Village, Santhipuram andal, Chittoor Dt. 100 acres Extent Contact Details Extent - Contact Details Extent - Contact Details Extent Contact Details /s. Patanjali Food and Herbal Park Pvt. Ltd. (Ultra ega Food Park) Chinnaraopalli (V), Kothavalasa (), Vizianagaram, acres Cold Storage with Blast Freezer, Aseptic Filling & Pulping Line, Pre-Cooling & Ripening Chambers, IQF Freezer, Dry Warehouse, Drying, Grinding etc. E-ail : rishipyp@gmail.com /s. Aveena ega Food Park Andhra Pvt. Ltd. (ega Food Park) Anantapur Cold Storage, Blast Freezer, Aseptic Pulping Line, IQF Freezer, Steam Generation, Dry Warehouse, Grading Packing facility for Spices & Grains etc. Ph. : , E-ail : cmd@aveenamilk.com /s. North Andhra ega Food Park Pvt. Ltd. (ega Food Park) Srikakulam Grading, conveyors and peelers, IQF, plate freezer Cold storage, F&V - IQF Specialized warehouse aterial handling, A store Weighbridge etc. Ph. : , E-ail : venkat@nekkanti.net /s. Safe n Fresh Integrated Food Park Pvt. Ltd. (Integrated Food Park) K.K. Gunta Village, Dagadarthi andal, Nellore District, acres Cold Storage, Dry Warehouse, ulti Fruit Processing Pulping & Aseptic Line, Sorting, Grading, Drying Steaming, Grinding & Packing Lines etc. Ph. : , E-ail : rakesh.v@actechinfo.com Cold Storage, Deep Freeze, Fruit Pulping line, Ripening Chambers Vaccum/AP Packaging, Reefer Vans, aterial Handling Infra etc. /s. Specialized SRK Foods Pvt. Ltd. (Integrated Food Park) Contact Details Extent acres Contact Details Ph. : , E-ail : sarath.ramineni@gmail.com /s. Sri Varsha Integrated Food Park Pvt. Ltd. (Integrated Food Park) Settigunta Village, Rly Kodur andal, Kadapa Dt. Sorting, Grading & Packing, IQF & Blast Freezer, Frozen Cold Storage, Ripening Chambers, Laboratory, Blast Freezer and Pre Processing etc. Ph. : , E-ail : pradeep@srivarsha.com Extent Contact Number APIIC Industrial Area, Thatiguntapalli Village, Vayalpadu andal, Chittoor District, 45 acres Dry Warehouse, ulti-purpose Cold Storage, Pack house, IQF, Ripening Chambers, Demonstration Plot, aterial Handling Infra etc. Ph. : , E-ail : gsrkrishna@gmail.com /s. Jain Irrigation Systems Ltd. (Ultra ega Food Park) /s. Sri Chandana Food Park Ltd. (Integrated Food Park) Thangadancha Vill., Jupadu Banglow ndl., Kurnool Dt. Extent arupalli Village, Gajapathinagaram andal, Vizianagaram Dt. 40 acres Extent acres Pack House, Ripening Chambers, Cold Storage, CA Storage Chambers, IQF, Deep Freezing, QA, Food Testing & Product Development Lab etc. Storage, Cold Storage, Warehousing, Storage of Raw aterial, IQF, Aseptic Fruit Processing Plants etc. Contact Details Ph. : , E-ail : kesavakanth@gmail.com Contact Number Ph. : , E-ail : sharma.sameer@jainfarmfresh.com 32 33

19 Govt. of India sanctioned Food Parks AP - AQUA CAPITAL OF INDIA /s. Srini Food Park (ega Food Park) Extent Contact Number ogilli Village, Bangarupalyam andal, Chittoor District, 140 acres Aseptic Pulping and Concentrate, IQF, Blast Freezing, Tetra pack Juice Processing, Cold Stores, Pack House and Ripening Facilities etc. Ph. : , E-ail : rnalluri@srinifoodpark.com /s. Godavari ega Aqua Food Park Ltd. (ega Food Park) Extent Contact Number Tundurru Vill., Bhimavaram ndl., West Godavari Dt acres Pre Processing Line for Fish & Shrimp, Freezing facilities, Cold Storage for Fish, Cold Storage for Shrimp, Block Ice Plant etc. Ph. : , E-ail : info@godavariaqua.com /s. APIIC ega Food Park (ega Food Park) Extent allavalli Vill., Bapulapadu ndl., Krishna Dt. 100 acres ( ) (Value in Rs.Cr) Fish & Shrimp Production in AP ( ) Contact Number Cold Storage, Ripening Chamber, Warehouse, Packing Unit, Aseptic Pulping Line, Aseptic Brick Carton Filling and Packing Line etc. Ph. : , E-ail : vcmb.ap.apiic@nic.in District wise Post Harvest Infrastructure Facilities in % 65% 75% 9% Shrimp Fish 4,25,821 20,89,175 District Cold Storages Ripening Pack Houses Agriculture (Nos.) Chambers (Nos.) (Nos.) arkets (Nos.) Srikakulam Vizianagaram Visakhapatnam East Godavari West Godavari Krishna Guntur Prakasam Nellore Chittoor Ananthapur Kadapa Kurnool Total

20 SCHEES UNDER ANDHRA PRADESH FOOD PROCESSING POLICY /s. SADASIVA AGRO TECH Primary Processing Centre for Fruits (Vizianagaram) FISCAL INCENTIVES Reimbursement of power consumption Rs per unit for 5 years / Rs.1.00 per unit for Fish & Shrimp Processing units. Reimbursement of Non-Agriculture Land Assessment (NALA) tax for the produce purchased direct from farmers. Reimbursement of 100% stamp duty, Transfer duty. VAT/CST/GST reimbursement for micro & small enterprises (100%), medium industries (75%) & Large Industry Units(50%) for 5-7 years. /s. VIJAYNAGAR FOOD & NEUTRUCEUTICALS PVT. LTD. - Cocunut Processing (Srikakulam) /s. NAVYA FOODS Fruits Processing - Fruit Pulp (Chittoor) 36