Shri Warana Sahakari Dudh Utpadak Prakria Sangh Ltd., MALTED FOOD DIVISION. Kuldeep K. Nagalkar. (General Manager) Mob:

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1 Shri Warana Sahakari Dudh Utpadak Prakria Sangh Ltd., Kuldeep K. Nagalkar (General Manager) Mob:

2 Message Malted food Division is having more than 26 years of experience in manufacturing of malt based food with highly experienced staff and We are looking forward to work as a third party manufacturer or as a franchisee operation for Malt based food or similar kinds of product with your reputed organization.

3 Overview Company Name:- Shri Warana Sahakari Dudh Utpadak Prakria Sangh Ltd., Malted Food Division. Malted Food Division is Founded on 1991 Managing Director :- Mohan C. Yedurkar General Manager :- Kuldeep K. Nagalkar Total Employment :- Above 600 Head Office :- Warananagar, Kolhapur

4 Overview Our Location Malted Food Division Warananagar, Kolhapur

5 Our Malted Food Division Plant at Warananagar, Kolhapur

6 Overview Malted Food Division is India s fastest growing food Industry with the heritage of over 26 years and touches the lives of many Indians through the quality product offered by the company. This unit is specialized for the manufacturing of Malt Based Food with a huge capacity of 1600 MT per month. Malted Food Division (MFD) is subsidiary of Shri Warana Sahakari Dudh Utpadak Sangh, Kolhapur, One of the India s leading cooperative sectors working for the multinational company from more than 26 years.

7 Overview Malted Food Division is continuously growing from its inceptions since 1991 and expanding day by day and reached to position where we produce 1600 MT per Month with a huge nos. of vacuum ovens, Hi-tech cooling system, Automatic Packing machines and having worker strength more than 600 workers. Our main focus is on giving the best quality product to the customer and we are very much concern about it. So we produce our product by following global standards and implementing various programs like Good Manufacturing Practices(GMP), Hazard Analysis and Critical Control Point (HACCP) and Food Defense Plan.

8 Overview Mixing raw ingredients, Pasteurizing, Oven cooking, Cooling, Grinding and Packing are the main processes used at the malted food division. And to support the manufacturing process we have our own Boilers unit, Air Handling Unit(AHU), ETP and self sufficient Diesel Generators to make product continuously without any interruption.

9 Overview Quality: Here in Malted Food Division we understand the importance of quality to sustain the name of organization. We have our own Quality Lab at plant to assure best quality product supplied to the customer. All product related test are done in the lab. Also, we do have Micro Lab Facility at the plant to control the microbial activity and make healthy food for the customer.

10 Quality Lab Quality Assurance Lab at Malted Food Division, Warananager, Kolhapur

11 Micro Lab Micro Lab at Malted Food Division, Warananager, Kolhapur

12 Warehouse We are having In-house Finished Goods warehouse with capacity of 500 MT

13 Management Team Mr. Vinay V. Kore ( Chairman) Mr. Mohan C. Yedurkar (Managing Director) Mr. Kuldeep K. Nagalkar (General Manager, MFD) Mr. Arvind K. Gawali (Production Manager, MFD) Mr. Prashant Pawar (Quality In-charge, MFD) Mr. Shashikant K. Mannurkar (Engineering Head, MFD)

14 Contact Details : Mr. Kuldeep K. Nagalkar (General Manager, MFD) Mob No.: Id:- kuldeep.nagalkar@gmail.com Office address: Malted Food Division, Tatyasaheb korenagar, Warananagar, Kolhapur_

15 Category of Product: 1. Malt Based Food Malt based food is prepared as per FSSAI rules and BIS standards 2. Malted Milk Food Malted milk food is prepared as per FSSAI rules and BIS standards 3. Tailor make product We have ability to produce Tailor Make Product by using semi solid raw material like Malt extract, Glucose, Honey etc with powdered ingredients like SMP, Sugar, Cocoa etc.

16 Geographical Coverage Apart from India we export our product to various parts of world which are listed below. Shri Lanka. Pakistan. Dubai and Gulf Countries African Countries.

17 Awards They say that Work hard in Silence, let your success be your noise this is what happens in. This can be proved by the awards and achievements we got at State and National Level. Few awards are listed below.

18 Awards Team Warana receiving Commendation Certificate for Significant achievement in Food Safety organized by CII at New Delhi

19 Awards Team Warana receiving PAR-Excellence and Excellence award at National Convention on Quality Circle, Mysuru 2018

20 Awards Team Warana awarded with Best of the Best Award at Chapter Convention on Quality Circle, Pune 2017

21 Awards Team Warana Received Par- Excellence Award at National Convention on Quality Circle, Raipur 2016

22 Awards Team Warana Received One Par- Excellence and Two Excellence Award at National Convention on Quality Circle, Raipur 2016

23 Shri Warana s Malted Food Division