NC-213 Marketing and Delivery of Quality Grains and BioProcess Coproducts -- Program Agenda Kansas City, Missouri

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1 NC-213 Marketing and Delivery of Quality Grains and BioProcess Coproducts -- Program Agenda Kansas City, Missouri Program-At-A-Glance: (Embassy Suites by Hilton, Kansas City International Airport, 7640 N.W. Tiffany Springs Parkway, Kansas City MO ) Wednesday, February 21, 2018: (NC-213 The U.S. Quality Grains Research Consortium) 12:00PM (Noon) 1:00PM 4:00PM 6:00PM 5:00PM 6:00PM NC-213 Registration Open. Poster Display is available. Boxed lunches are available. (See registration form for details.) NC-213 Technical Session Presentations begin. Location: Ballrooms A,B, & C NC-213 Poster Showing/Graduate Student Poster Competition. Location: First floor, near the Manager s Reception area. Embassy Suites Manager s Reception. (Doors Open) Wheat Quality Council Banquet. Location: First floor, Ambassador Room. NC-213 meeting location. Thursday, February 22, 2018: 8:00AM 12:30PM NC-213 Technical Session Presentations begin. Buffet Lunch - To include NC-213 Annual Business Meeting. Meeting Adjourned. (Please note: The NC-213 Annual Executive Committee will be holding their annual executive meeting teleconference prior to this annual meeting. The teleconference will not be held during 2/21-22/2018.)

2 Wednesday, February 21, 2018: 1:00PM Welcome by Dr. Sam McNeill, Extension Agricultural Engineer, University of Kentucky, NC-213 Chair. Comments by David A. Benfield, The Ohio State University, NC-213 Administrative Advisor/Coordinator. Discussion on the NC-213 Rewrite/Revision for 10/1/2018 9/30/2023 Five Year Term. A brief update on the Rewrite will take place. Information shared will be what was submitted (copies of the Rewrite will be provided) and if the NC-213 Administrative Advisor/Coordinator has received feedback from the North Central Regional Association of State Agricultural Experiment Stations Directors office. Typically, the Rewrites are reviewed at the March Meeting. Technical Presentations covering all three NC-213 Objectives. 1 To characterize quality and safety attributes of cereals, oilseeds, and their processed products, and to develop related measurement systems. 2 To develop efficient operating and management systems that maintain quality, capture value, and preserve food safety in the farm-to-user supply chain. 3 To be a multi-institutional framework for the creation of measureable impacts generated by improvements in the supply chain that maintain quality, increase value, and protect food safety/security. 1:45PM 2:00PM 2:00PM 2:15PM 2:15PM 2:30PM 2:30PM 2:45PM 2:45PM 3:00PM 3:00PM 3:15PM University of Arkansas Fayetteville, and Division of Agriculture, Fayetteville Griffiths G. Atungulu and Zeinab M. Shad. (Presenter: Zeinab M. Shad) Securing Rice Quality and Safety During Storage. University of Arkansas Fayetteville, and Division of Agriculture, Fayetteville Griffiths G. Atungulu and Rebecca M. Bruce. (Presenter: Rebecca M. Bruce) Functional Properties of Rice Flour Generated from Industrial and Non-Industrial Parboiled and Regular Brokens. North Dakota State University Ana Maria Lopez (Student - Presenter) Objective 1 Wet Milling Affects Deoxynivalenol Concentration in Wheat Starch and Gluten. North Dakota State University Delgersaikhan Shinezorigt (Student - Presenter) Objective 1 Effect of Debranning on Semolina Extraction and Fresh Pasta Quality. Purdue University Karthik Salish(Presenter), Gretchen Mosher and Kingsly Ambrose. Objective 2 Developing a G.U.I. to Predict the Contamination of G.M. Corn in non-g.m. Corn. (Funded research made possible by The Andersons Grant Funding Program Team Competition ) Taylor Conley (Presenter) Objective 1 Evaluating Sealing Quality of Grain Storage Bins Combined with Appropriate Phosphine Application Strategy to Minimize Insect Resistance in U.S. (Funded research made possible by The Andersons Grant Funding Program Regular Competition 2015.)

3 3:15PM 3:30PM 3:30PM 3:45PM Shweta Chopra (Presenter) and Quin Schultz and Kimberly Anderson Assessing preparedness of Small and Medium Enterprise for Food Safety Modernization Act utilizing Quality Management System to enhance traceability. Kizito Nishimwe and Erin Bowers (Presenters) - Objective 2 Assessment of Aflatoxin and Fumonisin Contamination in Animal Feeds in Rwanda. NC-213 Poster Showing/Graduate Student Poster Competition. Graduate students may stand by their poster. Please note: To be eligible for judging for the People s Choice Award, individual will be judged as a graduate student and must be present. 3:45PM 4:00PM 4:00PM 4:15PM 4:15PM 4:30PM 4:30PM 4:45PM 4:45PM 5:00PM Ben Plumier (Presenter) Objective 2 Fumigation Desorption of Phosphine in Bulk Stored Grain. Bennett Barr, Carl Bern (Presenters) Objective 2 Determining Gas Tightness of Hermetic Grain Storage Bags as a Function of O2 Ingress. Charles R. Hurburgh and John Patience, Faculty membership of planning committee (Presenters) Objective 3 The Vision for the Feed Mill and Grain Science Complex. Charles R. Hurburgh (Presenter) Objective 1 Valuing Soybeans by Amino Acids, Fatty Acids, and Sugars in Addition to Protein and Oil; an Updated Processing Model. Chad Dolphin (Presenter) and Gretchen Mosher Objective 2 Critical Evaluation of Tolerance Levels for non-gm corn: Review of previous literature. NC-213 Program concludes for the day. Embassy Suites Manager s Reception. Opens at 5:00PM (Doors Open) Wheat Quality Council Banquet. Doors Open at 6:00PM (Subject to change.) Location: First floor, Ambassador Room. Please note: Times are approximate. Times and title presentations are subject to change. Room locations are subject to change.

4 Thursday, February 22, :00AM 8:15AM 8:15AM 8:30AM 8:30AM 8:45AM 8:45AM 9:45AM 10:00AM 10:15AM 10:15AM 10:30AM 10:30AM 10:45AM 10:45AM 11:00AM 11:00AM 11:15AM 11:15AM 11:30AM Heather Tenboer (Presenter) and Gretchen Mosher Objective 2 Development and Validation of Definitions and Units of Measure for Grain-Based Traceability Systems. Sarah Riley (Presenter) and Carol Jones Objective 1 Electronic Nose: Detection of Mold in Grain. Shweta Chopra, Richa Sharma, Gretchen Mosher and Charles R. Hurburgh (Presenters) Modelling Traceability in Bulk Material Supply Chains. Industry Panel Discussion. Discussion to be led by Chuck Hill, AgriGold Hybrids, NC-213 Industry Advisory Committee-Chair. Break to follow Panel Discussion. Princess Tiffany G. Dantes (Presenter) N.I.R. Hyperspectral Imaging for Feed Quality and Feed Safety Applications - A Review. Allison Lowery (Presenter) and Carol Jones Canola Seed Germination and Mold Growth Based on Various Storage Modes. Frank Arthur (Presenter) Objective 2a Stored Grains, Grain Protectants, and Insect Pest Management. Mark Casada (Presenter) Determining Time, Aeration, and Loading Cycle Effects on Grain Packaging. (Funded research made possible by The Andersons Grant Funding Program Team Competition 2014.) Brian Adam and (T.B.D.) (Presenter) Objective 2 Choosing the Best Time to Treat Insects in Food Processing Facilities: A Real Option Approach. Deanna Scheff (Presenter) Objective 2 A Multi-Hurdle Approach to integrated Pest Management. Please note: Times are approximate. Times and title presentations are subject to change. Room locations are subject to change.

5 11:30AM 11:45AM 11:45AM 12:00PM 12:00PM 12:15PM 12:15PM 12:30PM 12:30PM Rob Morrison (Presenter) Objective 2a Using Long-lasting Insecticide Netting to Prevent the Dispersal of Stored Product Insects. University of Illinois at Urbana-Champaign Ana Beatriz Pereira da Silva (Presenter) Effects of Splits Content (0 to 16%) on Respiration Rates of Soybeans Measured using a Static Grain Respiration Measurement System (S-GRMS). Objective: To quantify the multiplier based on splits content on the base grain respiration rates. Purdue University Vaibhav Pathak (Presenter) and Kingsly Ambrose Effect of starch-based hydrogel coating on early growth of corn. Daniel Brabec (Presenter) Real-time Fumigation Monitoring with Wi-Fi and PH3 Sensors. Lunch with NC-213 Annual Business Meeting NC-213 Annual Meeting Adjourned. Notes: