KEEPING FOOD LOSSES IN THE FOOD CHAIN
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1 KEEPING FOOD LOSSES IN THE FOOD CHAIN
2 /// IN THE HEART OF THE FOOD CHAIN CIRCULAR ECONOMY FORMER FOODSTUFFS RESULT FROM FOOD MANUFACTURING... Former foodstuff processors provide Food producers with a consistent & sustainable outlet for their foodstuffs no longer suitable for the human consumption market, reducing their food waste and revenue losses Feed producers with an alternative energy-rich ingredient to grains, reducing the need for land-requiring raw materials...are PROCESSED INTO A HIGH QUALITY FEED... Thereby creating a well-functioning secondary raw material market...perfectly FITTING INTO A BALANCED DIET FOR HEALTHY ANIMALS EFFPA lobbies for a legal framework that allows to maximise the feed use of foodstuffs no longer considered suitable for human consumption and drives the development of professional sector standards and good manufacturing practices
3 /// FORMER FOODSTUFFS ARE Foodstuffs, other than catering reflux, which were manufactured for human consumption in full compliance with the EU food law but which are no longer intended for human consumption for practical or logistical reasons or due to problems of manufacturing or packaging defects or other defects and which do not present any health risks when used as feed (Commission Regulation (EU) No 68/2013 on the Catalogue of Feed Materials). /// REASONS WHY FOOD CAN BECOME A FORMER FOODSTUFF Production errors leading to broken or intermediate foodstuffs Production errors leading to incorrect shaping, colouring, flavouring or labelling of foodstuffs Expiration of the internal sell-by date Surpluses caused by logistical challenges of daily delivery Surpluses caused by discontinuation of a food product line Surpluses resulting from seasonal festivities and sports events (Christmas, Easter, Valentine s Day, World Cup Football) /// EXAMPLES OF FORMER FOODSTUFFS PROCESSED INTO ANIMAL FEED Bread Biscuits Chocolates Breakfast cereals Confectionary Crisps Pasta Pastry Snacks Wafers Flour Cakes Dairy products Sugar Syrups The former foodstuffs sourced by EFFPA members are generally energy-rich materials; foodstuffs high in sugar, starch, fats and/or oils
4 /// FORMER FOODSTUFF PROCESSING PART OF FOOD WASTE REDUCTION STRATEGIES Food and drink material hierarchy PREVENTION REDUCTION WASTE Prevention Waste of raw materials, ingredients and product arising is reduced measured in overall reduction in waste Optimisation Redistribution to people Sent SENT to animal TO ANIMAL feed FEED Recycling Waste sent to anaerobic digestion Waste composted MOST PREFERABLE OPTION Recovery Incineration of waste with energy recovery WRAP Disposal Waste incinerated without energy recovery Waste sent to landfill Waste ingredient/product going to sewer LEAST PREFERABLE OPTION /// ANIMAL FEED THE MOST SUSTAINABLE ALTERNATIVE TO HUMAN CONSUMPTION The animal feed outlet should have the preference over waste processing activities for foodstuffs no longer considered suitable for the human consumption market, when this is legal and safe. Financial incentives that drive former foodstuffs from feed manufacturing to less sustainable outlets, such as anaerobic digestion, should be discouraged.
5 /// NO COMPETITION WITH FOOD BANKS EFFPA members fully support the ethical responsibility of food producers to donate food to people in need. However, the logistical challenge of dealing with food removed from the commercial market can be overwhelming. Former foodstuffs are delivered in highly irregular volumes, with intermediate and finished products mixed together. Extensive storage facilities are required as well as extreme flexibility. As a result, some former foodstuff processors actually have food banks as a supplier. /// NOT FORMER FOODSTUFFS AND NOT ALLOWED IN FEED FOR FOOD-PRODUCING ANIMALS Animal proteins, such as meat Household waste An exception for these animal proteins is made Catering Reflux milk eggs honey non-ruminant gelatin /// FEED SAFETY & TRACEABILITY ABOVE ALL Former foodstuff processors typically purchase former foodstuffs from food manufacturing facilities, who have to ensure the safety and integrity of the material. Former foodstuff processors continue the HACCP chain, as stipulated by Feed Hygiene legislation and the General Food Law. Environmental or economic gains that compromise these requirements are not acceptable!
6 Processed former foodstuffs are nutritionally equivalent to grains. Replacing 3.5 million tonnes of former foodstuffs would require around hectares of wheat An estimated 3.5 million tonnes of former foodstuffs are annually processed into animal feed in the EU With continued innovation in processing techniques and expansion to other food chain sources, EFFPA estimates the sector could grow up to 7 million tonnes by 2025 EFFPA represents the European former foodstuff processing sector and was founded in EFFPA has full members in Belgium, France, Germany, Italy, The Netherlands, Spain & the UK, associate members in Canada & the USA and an observer member in Greece. European Former Foodstuff Processors Association Rue de la Loi 223 Bte 3, 1040 Brussels
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