Mapping Food Access as Part of a Statewide Food Strategy APA PLANNING WEBCAST SERIES. July 14, 2017
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1 Mapping Food Access as Part of a Statewide Food Strategy APA PLANNING WEBCAST SERIES July 14, 2017
2 Agenda 1. Introductions 2. Planners4Health Program and RI-APA 3. Intro to food systems planning and mapping 4. Food planning in Rhode Island RI Food Policy Council RI State Food Strategy HEZ initiative 5. The RI Food System Map Background Process The map Map applications 6. Next steps and conclusions 7. Q+A kkandp.com 2
3 Introductions Shayna Cohen Senior Consultant KK&P Ben Kerrick Consultant KK&P Jeff Davis Awards Chair APA Rhode Island Leo Pollock Network Director RI Food Policy Council Sue AnderBois Director of Food Strategy Rhode Island kkandp.com 3
4 Planning in Rhode Island What makes us different? Yes, we re small... But that can be a good thing! Statewide coordina:on is more like a large city or county Comprehensive Planning required for all 39 ci:es and towns We all know each other And we all know all of our local and state elected officials! Though our socioeconomics can be stark for such a small place
5 Planning for Health in Rhode Island
6 About KK&P Good food is good business. It s our job, our mission, and our commitment to help you connect the two. From designing regional sourcing strategies and sustainability plans to developing cutting-edge food curricula, we customize our approach to changing the food environment in your communities, marketplaces, or within your own organizations. kkandp.com kkandp.com 6
7 Food Systems Planning How do we define the food system? kkandp.com 7
8 Food Systems Planning Food Security access to healthful, affordable, and culturally appropriate foods at all times Food Access Includes both geographic/physical access and economic access Food Desert or Low-Income/Low-Access (LILA) Area a low-income census tract where either a substantial number or share of residents has low access to a supermarket or large grocery store. In 2015, over 83 million Americans (27%) lived in a LILA area. The Foodshed the geographic area from which a population center draws its food kkandp.com 8
9 Planning for Healthy Food: A range of potential goals Access for the underserved and at-risk Healthy food options for all eaters Local and regional food systems Jobs, economic development, and placemaking Education and culture of healthy eating kkandp.com 9
10 Planning for Healthy Food: A range of potential approaches Community/urban food production Farmers Markets and CSAs Farm to school Food policy councils Food policy coordinator/director Value chain coordinator Transportation initiatives Strategic land use planning and zoning School and institutional food procurement and policy Food assessments and plans Inclusion in comprehensive plans Connections between stakeholders Community education ( if you build it ) Food site as destination Comprehensive planning and other planning efforts Farmland conservation kkandp.com 10
11 Cultivating a Food Systems Planning Mindset Where and how does food fit in? Who are the eaters? Where are the sites of opportunity? Medical providers Parks and open space Schools Emergency food resources Housing and mixed use developments Transportation nodes kkandp.com 11
12 Food Systems Planning: Some observations Everyone eats! Trust and relationships are critical An inherently cross-sector / systemsbased approach Crucial to engage a range of stakeholders Supply chain diversity is key to resiliency kkandp.com 12
13 Leo Pollock Network Director Rhode Island Food Policy Council
14
15 Assessing the State of the State Food System Assessment (Karp Resources), November 2011 Update to the RI Food Assessment: and Beyond (KK&P), July 2016
16 Rhode Island Fact Sheets
17 Local Agriculture and Seafood Act (LASA) Grants Program
18 Food Matters Events
19 A food strategy for Rhode Island building a food system that benefits our families, businesses, and economy. kkandp.com 19
20 Agenda Food Strategy Process Core Themes of the Food Strategy Integrated Focus Areas 20 kkandp.com 2
21 Food Strategy Process Listening Tour ~ 150+ RI ers Rhode Island Food Summit 350 RI ers Written Comment - ~40 RI ers Road Show with RIFPC - ~30 presentations Research, Analysis, Regional Partnership 21 kkandp.com 4
22 22 kkandp.com 5
23 Core Themes Environment & Resiliency Economic Development Health & Access 23 kkandp.com 7
24 Preserve & Grow Thriving Fisheries & Agriculture Industries Agriculture:! Expand Preservation of Active Agricultural Lands! Enhance Technical Assistance! Strengthen Job Training! Enhance Staff at Key Support Agencies Fisheries:! Collaborate on Strategic Infrastructure Investments! Expand Seafood Marketing! Increase Opportunities for Direct-to-Consumer Sales! Encourage New Entrants Shellfish/Aquaculture:! Implement the Shellfish Management Plan & Goals of Shellfish Initiative 24 kkandp.com 9
25 Sustain & Create Markets for RI Products! Encourage Direct-to-Consumer Sales! Connect Rhode Island products to Institutional Markets! Support Strategic Infrastructure Investments! Coordinate Tourism Messages on Food 25 kkandp.com 10
26 Develop & Maintain Climate For Food & Beverage Businesses Identify, prioritize, and Tackle Regulatory Challenges Assess & Implement Practices for Communications and Engagement on Processes & Regulations Recognize & Celebrate Participants in RI s Rich Food Culture Assess Capital Availability & Gaps Fully Staff Key Regulatory Agencies to Foster Innovation kkandp.com
27 Minimize Food Waste & Divert It from the Waste Stream Source Reduction: Reduce the Volume of Surplus Food Generated Connect Healthful, Potentially Wasted Food to Rhode Islanders in Need Support Technical Assistance and Resources Needed to Divert Organic Waste from the Landfill 27 kkandp.com 12
28 Ensure Food Security for All Rhode Islanders Food that Is Sufficient, Preserves Dignity & Joy, Is Healthful & Culturally Appropriate! Reduce Food Insecurity from 11.8% - below 10% by 2020! Lead a Hunger Taskforce of key stakeholders across the State! Address Transportation Barriers to Access! Maximize Participation in Federal Meal Programs! Reduce Price of Healthful Food! Support Community Garden Infrastructure Diet-Related Disease and Food Education! Ensure High Nutrition Standards & Education in Schools and Childcare Facilities! Expand Partnerships with Public Health Allies! Lead by Example with Workplace Wellness 28 kkandp.com 13
29 Health Equity Zone Initiative 10 Health Equity Zones Across the State:! Innovative approaches to improve the social and environmental conditions of communities across the State! Food Security, Opioids, Chronic Disease prevention, etc. Food Security Focus! All focus on food insecurity & increased access! Transportation Access! Need for data/mapping tools 29 kkandp.com 14
30 The Rhode Island Food System Map: Background Farm Economy and Jobs in Rhode Island Rhode Island 1,243 farms 2,055 farm operators 1,869 farm workers $19.9 million in farm payroll $59.7 million worth of farm products sold Bristol County 42 farms 66 farm workers 56 farm operators $638,000 in farm payroll $2.7 million worth of farm products sold Kent County 126 farms 146 farm workers 187 farm operators $2.1 million in farm payroll $4.4 million worth of farm products sold Newport County 214 farms 591 farm workers 370 farm operators $5.8 million in farm payroll $14.6 million worth of farm products sold Providence County 425 farms 443 farm workers $3.4 million in farm payroll 721 farm operators $14.1 million worth of farm products sold Washington County 436 farms 623 farm workers $7.9 million in farm payroll 721 farm operators $23.9 million worth of farm products sold State and county outlines are not drawn to scale 30 kkandp.com
31 The Rhode Island Food System Map: Background kkandp.com 31
32 The Rhode Island Food System Map: Background kkandp.com 32
33 The Rhode Island Food System Map Let s launch the map! kkandp.com 33
34 Check out the map yourself! tiny.cc/rifoodmap Resources APA Food Systems Knowledge Base: planning.org/knowledgebase/food/ APA-Food Interest Group (FIG): apafig.wordpress.org Growing Food Connections: growingfoodconnections.org USDA: Food Access Research Atlas and Food Environment Atlas Contact Info Shayna Cohen KK&P Ben Kerrick KK&P Jeff Davis APA Rhode Island Leo Pollock RIFPC Sue AnderBois Rhode Island kkandp.com 34
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