World Food Situation: Hunger, Malnutrition, Poverty and Environment. FAB-465 Lecture 4. Outline
|
|
- Maria McCormick
- 6 years ago
- Views:
Transcription
1 World Food Situation: Hunger, Malnutrition, Poverty and Environment FAB-465 Lecture 4 Outline Basic Definitions and Concepts The current scenario What is Food Insecurity? Factors affecting food security Goals to eradicate food insecurity 1
2 Sobering Facts Nearly 1 billion people are affected by hunger globally each year (almost 1 in 8) Severe acute malnutrition is the cause of death of almost 34 million children annually 200 million children are suffering from stunting 35% of all deaths among children under 5 years are due to undernutrition. 2
3 Hunger? the uneasy or painful sensation caused by want of food; craving appetite. Also the exhausted condition caused by want of food the want or scarcity of food in a country a strong desire or craving (Oxford English Dictionary 1971) Hunger and Undernourishment (FAO) Undernourishment: The inability of a person to acquire enough food to meet the daily minimum energy requirements over a period of one year. Hunger: FAO defines hunger as being synonymous with chronic undernourishment 3
4 Facts about hunger More than 800 million people go to bed hungry every day, million are children. Of these 300 million children, only eight percent are victims of famine or other emergency situations. More than 90 percent are suffering long-term malnourishment and micronutrient deficiency. Every 3.6 seconds another person dies of starvation and the large majority are children under the age of 5. Poverty UNESCO has classified poverty into two different categories i.e. Absolute and Relative Absolute poverty measures poverty in relation to the amount of money necessary to meet basic needs such as food, clothing, and shelter 4
5 Poverty across the Globe More than one billion people in the world live on less than one dollar a day. Another 2.7 billion struggle to survive on less than two dollars per day. In developing countries it means having to walk more than one mile everyday simply to collect water and firewood, and suffering from diseases that were eliminated from rich countries ages ago. FOOD SECURITY 5
6 Food Security Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life World Food Summit Food Insecurity consistent access to adequate food is limited by a lack of money and other resources at times during the year. - United States Department of Agriculture (USDA) Dimensions of Food Security 6
7 Malnutrition Malnutrition: Deficiencies, excesses or imbalances in the consumption of macroand/or micronutrients. Malnutrition may be an outcome of food insecurity, or it may relate to non-food factors, such as: - inadequate care practices for children, - insufficient health services; and - an unhealthy environment. 7
8 Risk of Inadequate Nutrition Relationship between Poverty, Food Insecurity and Malnutrition Environmental degradation Resource scarcity Climate change Volatile, distorted and nontransparent markets Governance issue 8
9 Food Security Indicators 9
10 Goals of Eradicating Food Insecurity Raising agriculture production Increasing access to sufficient nutritious food Stabilizing food supply by minimizing post harvest losses Factors influencing food security Food Waste and Food Loss Population Water Soil Oil Politics? Other Factors? 10
11 Food Loss vs Food Waste Food Loss Decrease in edible food mass throughout the part of the supply chain Production, post harvest and processing stages Food Waste Food discarded at the retail or final consumption stage Related to retailers and consumers behaviour 1/3 of the edible part of food produced for human consumption gets lost or wasted. (1.3 billion tons per year) Types of Food Losses/Wastes 5 system boundaries in the FSC of vegetables and animal commodities Agricultural Production Post-harvest handling and storage Processing Distribution Consumption Food Loss Food Waste 11
12 Developed World vs Developing World The most common dietary problem in wealthy countries is over-nutrition. In NA and Europe, average daily caloric intake is 3,500 calories. In 1960, Africa was a net exporter of food; today the continent imports one-third of its grain. More than 40 percent of Africans do not even have the ability to obtain sufficient food on a day-today basis. 12
13 Production volumes of each commodity group, per region (million tonnes) Per capita Food Losses and Food Wastes 13
14 Water Shortages Major global problem areas And the big one! Humankind expends in one year an amount of fossil fuel that it took nature roughly a million years to produce. 14
15 We are a non-sustainable society Food production, land use, water use etc. are part of a larger problem affecting every aspect of our lives, including: Energy use Waste handling Pollution Population and on and on.. 15
16 Initiatives to counter Food Insecurity World Food Programme (WFP) World Food Summit (WFS) Millennium Development Goals (MDG) World Hunger Map (FAO) 16
17 Millennium Development Goals World Food Summit Goals 17
18 Factors in success towards food security Favour Economic growth Agricultural productivity growth Markets (including International trade) Social protection 18
Action Against Hunger ACF-USA 247 West 37 th Street, 10 th Floor New York, NY Tel: Fax:
Time: 1 hour Empty Bowl Project Materials Needed: Porcelain, china or glazed earthenware Paint that is specifically designed to use on glass surfaces and dishwasher safe. Peblo is a thermo-hardening, transparent,
More informationFood Security Information for Action. Food Security Concepts and Frameworks. Lesson 1. What is Food Security? Learner s Notes
Food Security Information for Action Food Security Concepts and Frameworks Lesson 1 What is Food Security? Learner s Notes This course is funded by the European Union and developed by the Food and Agriculture
More informationNew approaches to the measurement of the state of food insecurity
FAO-OEA/CIE-IICA WORKING GROUP ON AGRICULTURAL AND LIVESTOCK STATISTICS FOR LATIN AMERICA AND THE CARIBBEAN Twenty-sixth Session New approaches to the measurement of the state of food insecurity FAO Statistics
More informationChronic Hunger Falling, But One in Nine People Still Affected
Chronic Hunger Falling, But One in Nine People Still Affected Gaelle Gourmelon December 1, 2014 A lthough the proportion of people experiencing chronic hunger is decreasing globally, one in nine individuals
More informationChapter 11 Feeding the World
Chapter 11 Feeding the World HUMAN NUTRITIONAL REQUIREMENTS ARE NOT ALWAYS SATISFIED Undernutrition The condition in which not enough calories are ingested to maintain health. Malnourished Having a diet
More informationFood Security, Nutrition and Price Stability
Food Security, Nutrition and Price Stability EGM on Post-2015 UN Development Agenda New York, 27-29 Feb 2012 Mark Smulders Senior Economist Agricultural Economic Development Division Economic and Social
More informationCouncil of the European Union Brussels, 19 September 2014 (OR. en)
Council of the European Union Brussels, 19 September 2014 (OR. en) 13364/14 AGRI 588 NOTE From: To: Subject: Presidency Delegations Informal meeting of the Agriculture Ministers in Milan "How can EU agriculture
More informationDESCRIPTION OF THE COMMITTEE
COMMITTEE: World Food Programme READ TO DISCOVER: 1. What is malnutrition and what are its causes? 2. What does malnutrition look like? How serious of a problem is it? 3. What is the World Food Programme
More informationPoverty Eradication: Why Hunger Link? 19 April 2013
Poverty Eradication: Why Hunger Link? 19 April 2013 MDG1 poverty goal modest Cairo Population & Development Summit, 94 Copenhagen Social Summit, 1995 Millennium Declaration, 2000 MDGs, 2001-2002 From [total]
More informationKey messages. Fish: Nutritious and delicious. The Mekong River: FEEDING SOUTHEAST ASIA. Defining Food Security
Suthep Kritsanavarin The Mekong River: FEEDING SOUTHEAST ASIA Carl Middleton Ph.D. Key messages The Mekong region s rich river resources are central to regional food security, nutrition and economies,
More informationFoodlosses: A self-inflicted Wound
Foodlosses: A self-inflicted Wound Hans Eenhoorn Food First Venlo, 29 May 2012 U.N.Universal Declaration of Human Rights 1948 Article 25: Everyone has the RIGHT to a standard of living, adequate for the
More informationGlobal Food Security. Understanding it Measuring it Assessing price impacts. Rabat Leo Abruzzese Global Forecasting Director
Global Food Security Understanding it Measuring it Assessing price impacts 24 February 2014 Rabat Leo Abruzzese Global Forecasting Director Background About 842m people in 2013, or one in eight globally,
More informationending child hunger and undernutrition
ending child hunger and undernutrition Informal consultation to the WFP Executive Board Rome, October 9 2006 Initiating partners: 1. a global initiative 2. a strategic framework 3. the cost of ending child
More informationProgress in reducing hunger after the World Food Summit
Progress in reducing hunger after the World Food Summit Arne Oshaug The World Food Summit (WFS) was held in November 1996. The WFS, as spelled out in its final document, clearly indicated what was needed
More informationFAO/Olivier Asselin. 100 facts in 14 themes linking people, food and the planet
FAO/Olivier Asselin 100 facts in 14 themes linking people, food and the planet FOOD SECURITY AND THE RIGHT TO FOOD NUTRITION POVERTY ERADICATION RESILIENCE SOCIAL PROTECTION CLIMATE CHANGE ECOSYSTEMS AND
More informationFrom MDGs to SDGs: Addressing Zero Hunger Challenge in LDCs
From MDGs to SDGs: Addressing Zero Hunger Challenge in LDCs Dr. Xuan LI Senior Policy Officer Food and Agriculture Organization (FAO) of the United Nations Third session of the Committee on Macroeconomic
More informationSwift and coordinated action is needed to halve hunger and extreme poverty everywhere by 2015
PREPARATORY MEETING FOR 2005 ECOSOC HIGH-LEVEL SEGMENT 16-17 March 2005 Achieving the internationally agreed development goals, including those contained in the Millennium Declaration, as well as implementing
More informationThe Role of AU/NEPAD in Social Protection
The Role of AU/NEPAD in Social Protection Study Tour - Social Protection in Brazil Brasilia, Brazil 26 August 2008 Boitshepo Bibi Giyose Food and Nutrition Security Advisor AU/NEPAD NEPAD - what is it?
More informationGlobal Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals
Global Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals Mywish Maredia Department of Agricultural, Food and Resource Economics,
More informationCOMMUNITY-CENTERED FOOD-BASED STRATEGIES FOR ALLEVIATING AND PREVENTING MALNUTRITION
COMMUNITY-CENTERED FOOD-BASED STRATEGIES FOR ALLEVIATING AND PREVENTING MALNUTRITION Thompson, B. Senior Nutrition Officer, Food and Nutrition Division, Food and Agriculture Organization, Italy Keywords:
More informationPOVERTY AND FOOD INSECURITY: GLOBAL ESTIMATES. Nanak Kakwani
POVERTY AND FOOD INSECURITY: GLOBAL ESTIMATES Nanak Kakwani e-mail: n.kakwani@unsw.edu.au Sustainable Development Goals Goal 1: End Poverty in All Forms Everywhere. Goal 2: End Hunger, Achieve Food Security
More informationFood Security and its Measurement in Egypt
Food Security and its Measurement in Egypt Racha Ramadan Assistant professor at Faculty of Economics and Political Science-Cairo University (Egypt) By 2050, around 9 billion people will need to be fed.
More informationFeeding the World Farra Siregar Managing Director, DuPont Vietnam
Feeding the World Farra Siregar Managing Director, DuPont Vietnam ASEAN Media Forum 27 July 2012 1 The world s population reached 7 billion. By 2050, it will be 9 billion. Vietnam - 90 million in 2012
More informationAn Outlook on Hunger. A Scenario Analysis on the Drivers of Hunger Through 2030
An Outlook on Hunger A Scenario Analysis on the Drivers of Hunger Through 23 1 Executive Summary The following report was written at the request of Action Against Hunger s technical and advocacy groups.
More informationT HE GENDER ROLES OF WOMEN IN AQUACULTURE AND FOOD SECURITY IN NIGERIA OLUFAYO, M. O.
T HE GENDER ROLES OF WOMEN IN AQUACULTURE AND FOOD SECURITY IN NIGERIA OLUFAYO, M. O. Department of Fisheries and Aquaculture Technology, Federal University of Technology, Akure, Nigeria Email : moakinbulumio@yahoo.co.uk
More informationIdeating Market-Driven Solutions for Urban Food Security. Case Study: Kampala, Uganda
Ideating Market-Driven Solutions for Urban Food Security Case Study: Kampala, Uganda Ideation Session Goal Ideate minimum viable products that create demand for and increase access to nutritious, affordable
More informationFood Waste and Global Population Dynamics. Brian S. Smith Hawkins, Inc. Reciprocal Meat Conference NDSU, June 19, 2012
Food Waste and Global Population Dynamics Brian S. Smith Hawkins, Inc. Reciprocal Meat Conference NDSU, June 19, 2012 Hunger A Global Issue http://www.wfp.org/hunger/stats Overview Several factors will
More informationThe Relevance Of Livelihoods Approaches To Food Insecurity Measurement
The Relevance Of Livelihoods Approaches To Food Insecurity Measurement Karim Hussein, ODI Introduction A core aim of this paper is to situate the discussion of food security and livelihoods approaches
More informationAgricultural Innovation for Food Security and Poverty Reduction in the 21st Century: Issues for Africa and the World
Agricultural Innovation for Food Security and Poverty Reduction in the 21st Century: Issues for Africa and the World Issues Paper for State of the World 2011: Innovations that Nourish the Planet Annex
More informationThe relationship between HIV and food security by André Croucamp July 2009 South Africa
The relationship between HIV and food security by André Croucamp July 2009 South Africa The 2001 United Nations General Assembly Special Session Declaration of Commitment on HIV/AIDS and the 2006 Political
More informationPreface. I would like to thank all the members of the Task Force, along with our secretariat and consultants, for their great dedication to our work.
Preface In September 2006, the Government announced its intention to establish a Task Force to examine the particular contribution that Ireland can make to tackling the root causes of hunger, especially
More informationMDG Progress Report 2013: Goal 1 To eradicate extreme poverty and hunger
Oxfam Education www.oxfam.org.uk/education MDG Progress Report 2013: Goal 1 To eradicate extreme poverty and hunger Progress to date Target Halve, between 1990 and 2015, the proportion of people whose
More informationFRUIT AND VEGETABLES FOR HEALTH INITIATIVE
FRUIT AND VEGETABLES FOR HEALTH INITIATIVE The benefits of the daily consumption of fruit and vegetables for human health have been extensively researched and documented. Dietary guidelines in many countries
More informationWORLD ISSUES: Development in Africa ESSAY 1:
WLD ISSUES: Development in Africa ESSAY 1: Factor X affects African development more than any other. Discuss. Factors Affecting African Development: SOCIAL POLITICAL Health Education Poor Governance Food
More informationdeveloping regions with only 6 percent of cultivated area equipped for irrigation onn the entire continent compared to 20 percent at the global level;
DECLARATION Towards African Renaissance: Renewed Partnership for a Unified Approach to End Hunger in Africa by 2025 under the Framework the Comprehensive Africa Agricultural Development Programme The High
More informationRural Poverty and Agricultural Water Development in Sub-Saharan Africa
CHAPTER 1 Rural Poverty and Agricultural Water Development in Sub-Saharan Africa 1.1 The Millennium Development Goals, Agricultural Growth, and Rural Poverty In 2, the Millennium Declaration committed
More informationNotes. I was hungry and you gave me something to eat (Matthew 25:35)
I was hungry and you gave me something to eat (Matthew 25:35) Notes "In sub-saharan Africa women constitute between 60 and 80 percent of the labour for food production, both for household consumption and
More informationFood and Nutrition Security: Role of Temperate Fruit Crops
Food and Nutrition Security: Role of Temperate Fruit Crops Keynote Presentation at the 9 th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics 26-28 March 2013, Chiang Mai,
More informationfoodfirst: The Future of Farming and Food Security in Africa
foodfirst: The Future of Farming and Food Security in Africa Mr Graziano da Silva, Director-General FAO It is an honor to be here today at the foodfirst Conference: The Future of Farming and Food Security
More informationLinking Agriculture and Nutrition: What are the Opportunities?
Agriculture and Nutrition Working Together to Improve Nutritional Outcomes: The Global Landscape Marie Ruel, IFPRI Linking Agriculture and Nutrition: What are the Opportunities? Marie Ruel, IFPRI CHANGE
More informationChapter 2 Food Security Global Overview
Chapter 2 Food Security Global Overview Randy Stringer Introduction This chapter addresses the following issues: 1. The relationship between household and individual 2. The maldistribution of gains in
More informationIssues Monitor Ensuring food security
KPMG INTERNATIONAL Issues Monitor Ensuring food security September 2011, Volume Three kpmg.com b Issues Monitor: September 2011, Volume Three Timothy A. A. Stiles Global Head, International Development
More informationDear Delegates, It is a pleasure to welcome you to the 2016 Montessori Model United Nations Conference.
Dear Delegates, It is a pleasure to welcome you to the 2016 Montessori Model United Nations Conference. The following pages intend to guide you in the research of the topics that will be debated at MMUN
More informationDISCUSSION PAPER: SDG/Post-2015 Goals on Food and Nutrition Security, and Sustainable Agriculture and Food Systems
DISCUSSION PAPER: SDG/Post-2015 Goals on Food and Nutrition Security, Version: 20 September 2013 This paper reflects the views of Alliance Sud, Berne Declaration, Biovision Foundation for ecological Development,
More informationDavid Laborde, Livia Bizikova, Tess Lallement and Carin Smaller. November 2016
ENDING ENDING HUNGER: HUNGER: WHAT WHAT WOULD WOULD IT IT COST? COST? David Laborde, Livia Bizikova, Tess Lallement and Carin Smaller November 2016 THE METHODOLOGY 5 CATEGORIES OF SPENDING Category I:
More informationSTRATEGY AND VISION FOR FAO'S WORK IN NUTRITION
STRATEGY AND VISION FOR FAO'S WORK IN NUTRITION STRATEGY AND VISION FOR FAO'S WORK IN NUTRITION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2014 The designations employed and the presentation
More informationStatement by WFP Executive Director Josette Sheeran World Food Summit November 16, 2009
Statement by WFP Executive Director Josette Sheeran World Food Summit November 16, 2009 We stand at a critical crossroads. At this moment in time we must galvanize all nations, all people, all resources
More informationFood Insecurity in Pakistan and the scope for regional cooperation. By Duaa Sayed Sustainable Development Policy Institute Pakistan
Food Insecurity in Pakistan and the scope for regional cooperation By Duaa Sayed Sustainable Development Policy Institute Pakistan Food Insecurity in South Asia: Some Basic Facts 36% of the worlds food
More informationEconomic and Social Council
United Nations [E/2016/75] Economic and Social Council Distr.: General English only ` ` ` ` ` ` ` ` ` ` ` ` ` 2016 session 24 July 2015-27 July 2016 Agenda items 5, 6 and 18 (a) High-level segment High-level
More informationA comprehensive approach to ending
A comprehensive approach to ending poverty, hunger and malnutrition: How FAO is supporting Member States in the implementation of the 2030 Agenda for Sustainable Development An FAO technical briefing by
More informationPolitical institutions and chronic food insecurity in developing countries: an empirical analysis
Retrospective Theses and Dissertations 2001 Political institutions and chronic food insecurity in developing countries: an empirical analysis Amani El Tayeb El Obeid Iowa State University Follow this and
More informationAg Specificities and International Trade: Implications for Food Security
Ag Specificities and International Trade: Implications for Food Security Bruno Larue Canada Research Chair in International Agri-food Trade Université Laval McGill Conference on Global Food Security: Risks
More informationThe Impact of High and Volatile Food Prices on Food and Nutrition Insecurity: What we know, how we know it; What is less understood, and why
The Impact of High and Volatile Food Prices on Food and Nutrition Insecurity: What we know, how we know it; What is less understood, and why Daniel Gustafson FAO Office for North America To recap: Soaring
More informationBudget increase for Guinea country programme
Executive Board Second Regular Session Rome, 13 16 November 2017 Distribution: General Date: 2 October 2017 Original: English Agenda item 7 WFP/EB.2/2017/7-C/1/4 Operational matters For information Executive
More informationIndia Perspectives. Post-2015 Development Agenda. Food Security
India Perspectives Post-2015 Development Agenda Food Security SPEAKERS AND CONTRIBUTORS Mark Rosegrant Director, Environment and Production Technology Division, International Food Policy Research Institute
More informationMillennium Villages A Revolution is Possible
Millennium PROMISE ENSURE OURS IS THE LAST GENERATION TO KNOW POVERTY Ensure ours is the last generation to know poverty. Millennium Villages A Revolution is Possible Printing courtesy of Alvin J. Bart
More informationAnnex XII: Strategic Objectives Action Plans
C 2013/3 Web Annex XII 1 Annex XII: Strategic Objectives Action Plans This Annex provides the Strategic Objectives Action Plans as indicated in the main Medium Term Plan 2014-17 and Programme of Work and
More informationNBER WORKING PAPER SERIES WHAT DO WE REALLY KNOW ABOUT FOOD SECURITY? Carlo Cafiero. Working Paper
NBER WORKING PAPER SERIES WHAT DO WE REALLY KNOW ABOUT FOOD SECURITY? Carlo Cafiero Working Paper 18861 http://www.nber.org/papers/w18861 NATIONAL BUREAU OF ECONOMIC RESEARCH 1050 Massachusetts Avenue
More informationBuilding a Zero Hunger World: A Community in Action
Building a Zero Hunger World: A Community in Action COMMUNITY FOR ZERO HUNGER Africa, Asia and Latin America/Caribbean Kick-Off Calls Nabeeha M. Kazi Chair, Community for Zero Hunger We Are a Community
More informationSUSTAINABLE DEVELOPMENT GOALS E DUC ATIO NA L R ESO UR C E FOR TEACHERS AND FACILI TAT OR S
SUSTAINABLE DEVELOPMENT GOALS E DUC ATIO NA L R ESO UR C E FOR TEACHERS AND FACILI TAT OR S Produced by the Active Citizenship Department 2017 SUSTAINABLE DEVELOPMENT GOALS EDUCATIONAL RESOURCE In this
More informationManagement of Food Security in Nepal
Shyam K. Joshi Abstract: Food is one of the basic needs of people. However, many people in the world including Nepal have been facing the problem of food insecurity. Food insecurity is a threat to social
More information2 nd Triennial GFAR Conference
GFAR 2003-00-06a.en 2 nd Triennial GFAR Conference 22 24 May 2003 Méridien Président Hotel, Dakar, Sénégal Linking Research and Rural Innovation to Sustainable Development Emerging global issues in Sustainable
More informationRising Food Prices and Declining Food Security
Rising Food Prices and Declining Food Security Evidence From Afghanistan Anna D Souza, adsouza@ers.usda.gov A M B E R WAV E S V O L U M E 9 I S S U E 3 26 In Afghanistan, the 2007/08 rapid rise in wheat
More informationDEVELOPMENT OF FOOD SECURITY IN INDONESIA
Agricultural Socio-Economics Journal P-ISSN: 1412-1425 E-ISSN: 2252-6757 Volume XVI, Number 01 (2016): 12-20 DEVELOPMENT OF FOOD SECURITY IN INDONESIA Sujarwo 1 and Nuhfil Hanani 1 1 Lecturer of Agricultural
More informationDRAFT. SESSIONAL PAPER No. ( ) of 2011 ON NATIONAL FOOD AND NUTRITION SECURITY POLICY
l REPUBLIC OF KENYA DRAFT SESSIONAL PAPER No. ( ) of 2011 ON NATIONAL FOOD AND NUTRITION SECURITY POLICY June 2011 i Table of Contents Abbreviations and Acronyms... iv Executive Summary... vi 1. Introduction
More informationThe Nutrition Challenge in Sub-Saharan Africa
WP 2012-012: January 2012 The Nutrition Challenge in Sub-Saharan Africa Jessica Fanzo PhD 1 1 Jessica Fanzo, Bioversity International, Via dei Tre Denari 472/a, 00057 Maccarese (Fiumicino), Rome, Italy.
More informationDRAFT Sessional Paper No. ( ) Of 2011 On NATIONAL FOOD AND NUTRITION SECURITY POLICY
DRAFT Sessional Paper No. ( ) Of 2011 On NATIONAL FOOD AND NUTRITION SECURITY POLICY July 2011 Sessional Paper No. ( ) Of 2011 On NATIONAL FOOD AND NUTRITION SECURITY POLICY DRAFT July 2011 Draft Sessional
More informationVirginia Tech Students Attend Conference on Global Food Security Cape Town, South Africa
Virginia Tech Students Attend Conference on Global Food Security Cape Town, South Africa About the conference December 3-6, four Virginia Tech students: Sarah Bateman, Abigail England, Madelyn Dynes, and
More informationFood systems for better nutrition
Food systems for better nutrition FOOD SYSTEMS FOR BETTER NUTRITION 3 1. The role of food systems in nutrition Malnutrition in all its forms 1 undernutrition, micronutrient deficiencies, and overweight
More informationHealth, Environment Climate Change an international view
Health, Environment Climate Change an international view Presentation to AMERICAN 2003, Montreal, 19 March, 2003 G.A. McBean, Ph.D., FRSC Institute for Catastrophic Loss Reduction Departments of Geography
More informationNutrition for Growth: the 2017 Roadmap
Nutrition for Growth: the 2017 Roadmap The 2030 Sustainable Development Goals represent an ambitious and transformational vision for the future. Achieving this vision will take concerted action by all
More informationRising Food Prices: Causes, Effects, and Actions Needed
Rising Food Prices: Causes, Effects, and Actions Needed Rajul Pandya-Lorch International Food Policy Research Institute 2008 Norman E. Borlaug International Symposium Confronting Crisis: Agriculture and
More informationCOFI:AQ/2013/SBD.2 (English only) GLOBAL AQUACULTURE ADVANCEMENT PARTNERSHIP (GAAP) PROGRAMME
GLOBAL AQUACULTURE ADVANCEMENT PARTNERSHIP (GAAP) PROGRAMME 1 Introduction Hunger and malnutrition are the most devastating problems worldwide and are inextricably linked with poverty. In 2010-12, almost
More informationSafe food as global imperative World Food Day 2010 United against hunger. Jarmila Turkalj, AMES, B.Sc.of Food Technology
Safe food as global imperative World Food Day 2010 United against hunger Jarmila Turkalj, AMES, B.Sc.of Food Technology OBJECTIVES OF WORLD FOOD DAY encourage attention to agricultural food production
More informationWORLD FOOD TRENDS AND HOW THEY MAY BE MODIFIED
WORLD FOOD TRENDS AND HOW THEY MAY BE MODIFIED Per Pinstrup-Andersen2 INTRODUCTION What can we learn from current world food trends? Are the production trends of the last 30 years likely to continue or
More informationThe Madrid High-Level Consultation on Hunger, Food Security and Nutrition in the Post Development Framework. Background Note and Agenda
The Madrid High-Level Consultation on Hunger, Food Security and Nutrition in the Post- 2015 Development Framework Background Note and Agenda 4 th April 2013 Madrid, Spain THE CHALLENGE OF A NEW AGENDA
More informationVideo. Growing disparities in incomes among regions. A Degenerating Circle: Poverty, Environment & Economy. Are you able to Apply the Following:
Managing Biological Resources & Environmental Equality The Business of Hunger Now playing: Kurt Bestor, Sam Cardon Prayer of the Children A man who has bread has many problems, a man without bread has
More informationAchieving Food Security in Small Island Developing States, the Bahamas Example
Achieving Food Security in Small Island Developing States, the Bahamas Example Dr. Allison Karpyn 4/28/2017 UPenn PRC Symposium Accelerating Policies and Research on Food Access, Diet and Obesity Prevention
More informationOIC/COMCEC-FC/30-14/D(21) POVERTY ALLEVIATION CCO BRIEF ON
POVERTY ALLEVIATION OIC/COMCEC-FC/30-14/D(21) CCO BRIEF ON POVERTY ALLEVIATION 0 COMCEC COORDINATION OFFICE May 2014 BRIEF ON POVERTY ALLEVIATION Poverty is a crucial issue on the international development
More information1. Introduction. Food Security A global problem
Food insecurity is a prevailing problem around the world in both developing and developed countries and in urban and rural areas. The challenge of tackling urban food security specifically is increasing
More informationFood security and animal production what does the future hold?
Food security and animal production what does the future hold? Jimmy Smith, Director General, ILRI, Kenya With: Dieter Schillinger, Delia Grace, Tim Robinson, Shirley Tarawali IFAH Europe sustainability
More informationTHIRTIETH FAO REGIONAL CONFERENCE
December 2010 NERC/10/INF/4 E THIRTIETH FAO REGIONAL CONFERENCE FOR THE NEAR EAST Khartoum, the Republic of the Sudan, 4-8 December 2010 Statement by the Director-General of FAO Mr. President, Mr. Independent
More informationTICAD VI (Agricultural Sector) -Initiative for Food and Nutrition Security in Africa-
TICAD VI (Agricultural Sector) -Initiative for Food and Nutrition Security in Africa- 28.Oct 2016 Masahito Enomoto Senior Special Advisor to President of JICA TICAD VI (Agricultural Sector) TICAD VI was
More informationEarly warning and Acute food insecurity analysis: introduction to CH process
Famine Early Warning Systems Network Early warning and Acute food insecurity analysis: introduction to CH process Nigeria CH Foundational Training Overview What is early warning? Some concepts Guiding
More informationCarol J. Henry, PhD. October 9, Sixth McGill Conference on Global Food Security
Carol J. Henry, PhD October 9, 2013 Sixth McGill Conference on Global Food Security Food Security Situation in Ethiopia Agriculture is the principal source of revenue more than 80 % of population rely
More informationPartnerships around food and nutrition security information flows in Zambia
Flickr (IFPRI2009) Partnerships around food and nutrition security information flows in Zambia Klaus Droppelmann a, Chance Kabaghe b, Rhoda Mofya-Mukuka b and Teunis van Rheenen c a Independent consultant
More informationFood insecurity and its determinants*
The Australian Journal of Journal of the Australian Agricultural and Resource Economics Society Australian Journal of Agricultural and Resource Economics, 58, pp. 519 537 Food insecurity and its determinants*
More informationHIGH-LEVEL TASK FORCE ON THE GLOBAL FOOD CRISIS COMPREHENSIVE FRAMEWORK FOR ACTION JULY 2008
HIGH-LEVEL TASK FORCE ON THE GLOBAL FOOD CRISIS COMPREHENSIVE FRAMEWORK FOR ACTION JULY 2008 1 FOREWORD On 29 April 2008, the Chief Executives Board (CEB) of the United Nations decided to establish a High-Level
More informationSOFI 2017: Questions & Answers
SOFI 2017: Questions & Answers HUNGER AND FOOD SECURITY 1. What are the main reasons for the recent increase in hunger? The recent increase in the prevalence of undernourishment can be attributed to a
More informationCAADP Pillar III. Integrated Policy Frameworks for HGSF: The CAADP Experience GCNF 1-4 June Accra, Ghana
CAADP Pillar III Integrated Policy Frameworks for HGSF: The CAADP Experience 2010 GCNF 1-4 June Accra, Ghana Bibi Giyose NEPAD Advisor; Food and Nutrition Security African Context Africa is extremely diverse
More informationFood and Agricultural Organization Background Guide
Food and Agricultural Organization Background Guide The FAO was established when President Franklin D. Roosevelt called a conference on Food and Agriculture in 1943. Representatives of forty-four countries
More informationMeeting of Minds on Nutrition impact of food systems. Abdoulaye KA, Mame Ndiobo DIENE, Sénégal
Meeting of Minds on Nutrition impact of food systems Abdoulaye KA, Mame Ndiobo DIENE, Sénégal Nutrition indicators GAM NATIONAL PREVALENCE 8,8% STUNTING NATIONAL PREVALENCE 15,5% MICRONUTRIENTS DEFICIENCIES
More informationEconomics 448 Lecture 17 Poverty and Malnutrition
Economics 448 Poverty and Malnutrition 25 March 2014 Underdevelopment Poverty is the most visible characteristic of underdevelopment. Easy to give description of the development process that lead to poverty.
More informationEnergy, Agriculture and Food Security. Prabhu Pingali Deputy Director, Agriculture Development
Energy, Agriculture and Food Security Prabhu Pingali Deputy Director, Agriculture Development Talk to the National Academies Round Table on Science and Technology for Sustainability. Views expressed are
More informationFAO FOOD LOSS REDUCTION STRATEGY
FOOD LOSS REDUCTION STRATEGY FAO FOOD LOSS REDUCTION STRATEGY IMPORTANCE OF FOOD LOSSES AND FOOD WASTE dairy products fish and seafood meat fruits and vegetables oilseeds and pulses roots and tubers cereals
More informationAn Agricultural Law Research Article. Food Security: Policy Options and Implications for National Security in Developing Countries
University of Arkansas System Division of Agriculture NatAgLaw@uark.edu $ (479) 575-7646 An Agricultural Law Research Article Food Security: Policy Options and Implications for National Security in Developing
More informationDirector of FAO Liaison Office with the UN
Reducing Hunger in Sub-Saharan Africa: A sound investment to boost economic growth and alleviate poverty Florence Chenoweth, PhD Director of FAO Liaison Office with the UN A few definitions. Food security
More informationBIOTECHNOLOGY AND FOOD SECURITY
BIOTECHNOLOGY AND FOOD SECURITY JHILL JOHNS GMASSURE Biosafety Capacity Building Initiative in SADC, Namibia, 17-21 November 2014 Department: Science and Technology REPUBLIC OF SOUTH AFRICA OUTLINE 1.
More information