MILK. U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest
|
|
- Lorin Gray
- 6 years ago
- Views:
Transcription
1 Dairy Production
2 Objectives A. Explain the importance of the dairy industry; B. Define terms associated with dairy production C. List 7 breeds of dairy cattle & their breed characteristics; D. Label the internal and external parts of a dairy cow; E. Breakdown the cycle of milk production; F. Describe technologies used on the dairy and their importance; and G. Evaluate a class of dairy cows and describe valuable traits.
3 Objective A: Explain the importance of the dairy industry MILK U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest Milk is one of the foods known to man!
4 CHEESE Utah Cheese production total is million pounds % of the nations cheese production is Mozzarella 70% of mozzarella is used on. Pizza A4
5 ICE CREAM Utah Ice Cream production is million gallons per year million Americans eat ice cream daily. Utah s favorite flavor of ice cream is? Chocolate WHY?? A5
6 Why dairy? Dairy foods are the richest source of a critical nutrient for everyone. Calcium 95% Dairy products contribute % of the calcium available in the U.S. food supply. 9 Essential Nutrients Calcium Vitamin D Protein Potassium Phosphorus Riboflavin Vitamin A Vitamin B12 Niacin A6
7 Other assets. Disease Prevention Osteoporosis Hypertension Strokes Recent research shows weight loss advantages A7
8 Happy Cows- Sunshine Happy Cows-Farm Livin Since dairy products are important to our overall health, how can producers improve the quality of their milk?
9 B: Define terms associated with dairy production Calf: Young Bovine Bull: Male Bovine Steer: Castrated male bovine Heifer: Female bovine who has NOT delivered her first calf Cow: Female bovine who HAS delivered her first calf Colostrum: The first milk produced, rich in nutrients for newborn calf Freshen: To calve and begin giving milk Dry Cow: Cow no longer giving milk
10 C: List 7 breeds of dairy cattle & their breed characteristics; Source: B1
11 D: Label the major internal and external parts of the dairy cow Internal Parts: Mammary System Median Suspensory Ligament Fine Membrane (Between quarters) Alveoli Outer Wall
12 Key External Parts Pins Hooks Rear Udder Attachment Udder Teats Milk Vein Fore Udder Attachment
13 E. Breakdown the cycle of milk production Heifer is bred and delivers a calf 9 months later Dry cow rests for a few months until she calves again Cow is placed in the milk herd where she stays for months When cow s milk production declines, she is bred again and dried (stops producing milk)
14
15 Objective F: Describe technologies used on the dairy and their importance How far have we come? Brainstorm some ideas
16 1-Milking Machines and Parlors Hand milking milk ~6 cows an hour Milking parlor with automatic machines can milk ~100 cows an hour C5
17 2-Storage & Cooling 1861 Mechanical Refrigeration available 1938 Bulk tanks begin to replace milk cans From the milk can to at least a 2500 gallon tank that automatically cools the milk. C6
18 3-Artificial Insemination Increases genetic quality and diversity Today it s used almost exclusively on ALL dairies. 4- TMR Total Mixed Rations Important for good health and high milk production Quality feed= high quality milk and lots of it C7
19 5- Record Keeping and Computers DHIA Dairy Herd Improvement Association Record keeping system for dairies Computer programs to better track animals: Production Pregnancy Illnesses C8
20 What is BST? 6-BST Bovine Somatotropin a naturally-occurring protein hormone Regulates milk production and growth in lactating dairy cows. In 1994 Monsanto Company received approval for the commercial marketing of bst with the trade name POSILAC C9
21 How does it work? bst has 3 functions in a very specific order. 1- Bone Growth: if animal is not fully grown, it stimulates bone growth 2-Maintenance: If cow doesn t have sufficient nutrition and body fat, bst will help add body condition 3-Milk Production: Once bone growth and maintenance are balanced, BST increases milk production. C10a
22 Safety Cows Cows supplemented with bst are healthy & have increased yields in milk Milk composition is unaffected Reproduction is unaffected Performance of calves born to cows treated with bst is excellent Humans bst is a protein hormone, not a steroid hormone bst does not alter the chemical composition in milk The U.S. FDA has approved human consumption of milk and meat from dairy cows supplemented with bst C12
23 Why WOULD Dairy Producers use BST? Increased milk production = increased profits Why would they NOT use BST? Concerned about public perception It is the CHOICE of the dairy producer C13
24 Objective G: Evaluate a class of dairy cows and describe valuable traits. General Appearance: -Style & Attractiveness -Straight back -Depth
25
26 Mammary System -Udder shape & attachment -Teats Size & placement -Mammary Veins Large, long & crooked
27
28 Dairy Character -Body: Deep with great capacity and spring of rib -Rump: Long level with wide pin bone -Femininity
29 Judge a class of Dairy Cows
30 1
31 2
32
33 3
34 4
35
36
37 Official Reasons #1: Greatest depth of body and spring of rib. Most length from hooks to pins. Good clean dairy character. #4: Less depth of body than #1. Close pair with #2, but places above due to greater length from hooks to pins. #2: places below #4 because she has less spring of rib #3: is an obvious bottom of the class. She has least amount of body depth and spring of rib.
38 FFA Application: Dairy Cattle Judging Judge classes of dairy cattle Give oral reasons
Dairy Farms: Where Cows Come First
Dairy Farms: Where Cows Come First TM A Foundation of Respect Remember when milk came to the doorstep by way of the milk man? Our lives are dramatically different these days, and so are America s dairy
More informationUse of data from electronic milking meters and perspective in use of other objective measures
Use of data from electronic milking meters and perspective in use of other objective measures Anders Fogh Knowledge Center for Agriculture, Agro Food Park 15, 8200 Aarhus N, Denmark Gert Pedersen Aamand
More informationRaising the Bar on Calf & Heifer Feeding & Management. Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI
Raising the Bar on Calf & Heifer Feeding & Management Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI jimbarmore@gpsdairy.com Why the Focus on Calves & Heifers Early calf development
More informationInternal Herd Growth Generating Profits through Management
Internal Herd Growth Generating Profits through Management What is Internal Herd Growth Generating more dairy replacements than you need to maintain herd size. Interaction of two components: How many replacements
More informationTAKE HOME MESSAGES Illinois Parameter < 18,000 18,000 22,000 > 22,000
TAKE HOME MESSAGES Average days open for the top, middle and bottom third of Illinois dairy herds on DHIA in September 2000 were 172, 186 and 204 days, respectively. At a cost of $2.00 per day open after
More informationHerd Summary Definitions
Herd Summary Definitions The Herd Summary is the primary source of AgSource DHI information on herd level milk production, reproduction, genetics and inventory. Individual cow data is found in AgSource
More informationUnderstanding Results
Understanding Results CLARIFIDE is a DNA-marker-based technology that provides a comprehensive genetic evaluation of each animal. CLARIFIDE is a 3,000-marker panel (3K) that delivers as many as 30 production,
More informationBody Condition Scoring of Beef Cattle for Youth Producers What It Is and How to Use It
Body Condition Scoring of Beef Cattle for Youth Producers What It Is and How to Use It Contributing Authors: Sherry Nickles and Vicki Reed Extension Educators, Ohio State University Extension Reviewers:
More informationObjectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves
Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems Objectives To evaluate the economic costs and opportunities of conventional vs. intensive heifer rearing systems What are the additional
More informationMONTHLY HERD SUMMARY REPORT
MONTHLY HERD SUMMARY REPORT Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Report
More informationGrade Level: 11/12. Year A R14 The Seven Cs of Learning
Content Area: Agriscience Course: Ag Production Year A R14 The Seven Cs of Learning Grade Level: 11/12 Collaboration Character Citizenship Creativity Unit Titles Dairy Industry Overview Dairy Selection
More informationBeef Cattle Handbook
Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska
More informationReproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist
Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only
More informationAnimal Science. Advanced Animal Science CD-ROMS... ANSC-CD1 Introduction to Animal Sciences Price: $75.00
22 Animal Science 21 Advanced Animal Science CD-ROMS... ANSC-CD1 Introduction to Animal Sciences Price: $75.00 This DVD includes lecture materials for the Introduction to Animal Sciences course (ANSC 100)
More informationFARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA
FARMFEED LIMITED (IN ASSOCIATION WITH SPESFEED (PTY) LTD) POSTNET BOX 442 P/BAG E891 Adding value to Zambian crops through livestock LUSAKA ZAMBIA 0211 240314 /244111 Peter.farmfeed@gmail.com SOME OF THE
More informationTennessee Beef Cattle Improvement Initiative
Tennessee Beef Cattle Improvement Initiative An educational program that will provide information that will help producers to: Improve profitability Be competitive 1 Goal of Master Beef Producer Program
More informationQuality, Care, Comfort
Quality, Care, Comfort Today s California Dairies 3800 Cornucopia Way, Suite D Modesto, CA 95358 800-871-3444 Care of Dairy Cows in California The California dairy industry is committed to producing the
More informationBig Data, Science and Cow Improvement: The Power of Information!
Big Data, Science and Cow Improvement: The Power of Information! Brian Van Doormaal, Canadian Dairy Network (CDN) Building a Sustainable Dairy Industry, DFC Symposium November 7-8, 2017, Ottawa Our Product
More informationREPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows
Beef Cattle REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows Pete Anderson and Mathew Lewis University of Minnesota Beef Team Several factors influence
More informationNutrient Requirements of Beef Cattle
Nutrient Requirements of Beef Cattle ANR-0060 Understanding beef cattle nutrient requirements is a critical step in developing a nutritional management strategy for the herd. Nutritional decision making
More informationWagyu 101. Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef
Wagyu 101 Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef Table of Contents What is Wagyu Beef? 3-4 What is Kobe Beef? 5-7 Cattle Cycle
More informationDetails. Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations.
Session title: Unit III: Livestock Production Systems -Cow/Calf Total time: 60 minutes Objective(s): To recognize the elements of livestock production systems, such as herd management, nutrient requirement,
More informationLeaving Certificate Higher Level Beef Production Questions
Leaving Certificate Higher Level Beef Production Questions 2011 Option One 3. (a) Compare summer grazing and winter fattening as systems for finishing beef animals. (c) Food Conversion Efficiency (FCE)
More informationDairy Reproduction Benchmarks. J.W. Smith, W.D. Gilson, L.O. Ely and W.M. Graves Animal and Dairy Science Department
Dairy Reproduction Benchmarks J.W. Smith, W.D. Gilson, L.O. Ely and W.M. Graves Animal and Dairy Science Department Dairy Reproduction Benchmarks Table of Contents Introduction...3 Methods...3 Figure 1:
More information2013 Dairy Farm Labour and Calf Management Survey
2013 Dairy Farm Labour and Calf Management Survey In early 2013, the Progressive Dairy Operators surveyed members about the labour required to operate their farm, and the wages paid to employees. In a
More informationSelection and Development of Heifers
Selection and Development of Heifers Bob Sand Animal Science Department University of Florida, Gainesville Introduction One of the most expensive phases of the production cycle is the development of replacement
More informationRANGE COW NUTRITION MANAGEMENT EVALUATOR
RANGE COW NUTRITION MANAGEMENT EVALUATOR Russell Gum, 1 George Ruyle, 2 Richard Rice, 3 and Eric Schwennesen 4 INTRODUCTION Many of the important decisions ranchers make involve the management of the nutritive
More informationIssues in the Animal Agriculture Industry A. Animal Welfare- the humane treatment of animals. 1. Most animal producers and researchers believe in
Livestock Products & By-Products A. Products- ruminants and other animals eat feed materials that humans will not eat and convert these materials into food that humans will eat: meat, eggs, milk, etc.
More informationBREEDPLAN EBVs The Traits Explained
BREEDPLAN EBVs The Traits Explained BREEDPLAN currently reports EBVs for a range of economically important traits. These traits include: Weight Fertility/Calving Carcase Other Birth Weight Scrotal Size
More informationDetermining the costs and revenues for dairy cattle
Determining the costs and revenues for dairy cattle Regional Training Course on Agricultural Cost of Production Statistics 21 25 November 2016, Daejeon, Republic of Korea 1 Definitions Production costs
More informationAn Economic Comparison of Conventional vs. Intensive Heifer Rearing
An Economic Comparison of Conventional vs. Intensive Heifer Rearing Michael W. Overton, DVM, MPVM Elanco Knowledge Solutions - Dairy Athens, Georgia 706-248-4664 Phone moverton@elanco.com Robert B. Corbett,
More informationMore cattle are being marketed on carcass. Selection for Carcass Merit. Texas Adapted Genetic Strategies for Beef Cattle IX: Genetics of Carcass Merit
E-165 8/09 Texas Adapted Genetic Strategies for Beef Cattle IX: Selection for Carcass Merit Stephen P. Hammack* More cattle are being marketed on carcass merit. This has prompted greater interest in breeding
More informationBody Condition Scoring Beef Cows:
EXTENSION Know how. Know now. EC281 (Revised June 2014) Body Condition Scoring Beef Cows: A Tool for Managing the Nutrition Program for Beef Herds Richard J. Rasby Extension Beef Specialist Aaron Stalker
More informationFinancial. Implications Of rbst
Financial Implications Of rbst ecombinant bovine somatotropin (rbst) first became available to U.S. dairy producers in February, 1994 after Food and Drug Administration approval. The product approved,
More informationHeifer Management to Make Successful Cows
Heifer Management to Make Successful Cows J. Rhinehart, Assistant Professor 1 1 Middle Tennessee Research and Education Center, University of Tennessee, Spring Hill, TN The phrase replacement heifers are
More informationCode No: VIKRAMA SIMHAPURI UNIVERSITY: NELLORE First Year B.Sc. (Dairy Science) Theory Paper I
Code No: 13081 VIKRAMA SIMHAPURI UNIVERSITY: NELLORE First Year B.Sc. (Dairy Science) Paper I PART A Unit 1: (a) Composition of Milk: Definition of milk, composition of cow milk, buffalo ilk, sheep milk,
More informationBeef Improvement New Zealand Inc.
Beef Improvement New Zealand Inc. 1 Individual cow evaluation for efficiency Summary Cow and calf data from 32 -years of commercial beef s in Canterbury New Zealand was used to determine the relative efficiency
More informationGet Your Goat (Part Three of Using Your Resources Wisely) Written by Brent Buchanan, Animal Science Specialist, St.
Get Your Goat (Part Three of Using Your Resources Wisely) Written by Brent Buchanan, Animal Science Specialist, St. Lawrence County The July article in this series featured a pig purchased from a local
More informationThe Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow
The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University Dickinson Research Extension Center
More informationA COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE. D.G. Landblom and J.L. Nelson
A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE D.G. Landblom and J.L. Nelson Artificial insemination has been promoted for a number of years as being one management tool available
More informationImproving Genetics in the Suckler Herd by Noirin McHugh & Mark McGee
Section 4 23 by Noirin McHugh & Mark McGee Introduction Carefully identifying better animals and breeding them with other superior animals will gradually improve the genetics of a herd. Enhanced genetics
More informationRelationship of Cow Size to Nutrient Requirements and Production Management Issues 1
AN226 Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 Matt Hersom 2 Introduction Proper nutritional status is critical for optimal production efficiency in the beef
More information2016 Reno County Ag Challenge of Champions Friday, July 22, 2016
2016 Reno County Ag Challenge of Champions Friday, July 22, 2016 Name Age 4-H Club/FFA Chapter RULES: 1. A county extension agent or FFA Instructor must certify each contestant as a Reno county student.
More informationHolstein Foundation 2018 Holstein Dairy Bowl Practice Questions
Holstein Foundation 2018 Holstein Dairy Bowl Practice Questions 1. What term is defined as a group of cows? Herd (Hoard's Dairyman April 2016, p. 256) 2. What is the single biggest expense when it comes
More informationPROJECTING CASH FLOWS ON DAIRY FARMS
January 2002 E.B. 2002-04 PROJECTING CASH FLOWS ON DAIRY FARMS By Eddy L. LaDue Agricultural Finance and Management at Cornell Cornell Program on Agricultural and Small Business Finance Department of Applied
More informationHow we feed our beef
The particulars of our grass fed Beef We are really excited to be able to offer grass fed beef to all of you. We have a very nice herd of registered Red Angus cattle roaming our 60 acres of certified organic
More informationMore Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L.
More Feed = ASC-135 More Donna M. Amaral-Phillips, Roger W. Hemken, and William L. Crist Feed intake governs the amount of each nutrient a cow receives and the amount of milk she can potentially produce.
More informationEstablishment of a Single National Selection Index for Canada
Establishment of a Single National Selection Index for Canada Brian Van Doormaal, Gerrit Kistemaker and Filippo Miglior Canadian Dairy Network, Guelph, Ontario, Canada Introduction Ten years ago, in 1991,
More informationONTHLY BEEF MANAGEMENT CALENDAR & WORKBOOK
J A N U A R Y - D E C E M B E R MONTHL ONTHLY BEEF CATTLE MANAGEMENT CALENDAR & WORKBOOK Foreword This publication is intended to be a reminder of management practices thought to be appropriate for each
More informationMore beef calves from the dairy industry: a survey
73 More beef calves from the dairy industry: a survey L. OLIVER and A. MCDERMOTT AgResearch, Ruakura Research Centre, PB 3123, Hamilton alan.mcdermott@agresearch.co.nz Abstract A telephone survey of dairy
More informationAchieving Excellence in Dairying. Central Sands Dairy. Dr. Gordie Jones. Location: Wisconsin Golden Sands Area
Achieving Excellence in Dairying Central Sands Dairy Moving from 75 to 95# Dr. Gordie Jones Partner Central Sands Dairy, LLC. Dr. Gordie Jones Partner Central Sands Dairy, LLC. Dr. Gordie Jones 15 years
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
Canfax Research Services A Division of the Canadian Cattlemen s Association Publication Sponsored By: Focus on Productivity COW/CALF PRODUCTIVITY The feedlot and packing sectors have been very successful
More informationWhat Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist
What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? Renovate fields Establish new stands Maintain existing
More informationEconomic Importance of the Indiana Dairy Industry
Select an AgEcon Link August 2006 Economic Importance of the Indiana Dairy Industry Carlos D. Mayén, Graduate Student and Kevin T. McNamara, Professor The Indiana dairy industry is an important part of
More informationBEEF PRODUCTION SYSTEM GUIDELINES. Animal & Grassland Research & Innovation Programme
BEEF PRODUCTION SYSTEM GUIDELINES Animal & Grassland Research & Innovation Programme INTRODUCTION 03 Under 16 Month Bull Beef (Suckler) (High Concentrate) 04 Under 16 Month Bull Beef (Suckler) 06 Under
More informationTHE 30-DAY GAME CHANGER: IMPROVING REPRODUCTIVE EFFICIENCY AND PROFITABILITY OF BEEF HERDS. G. Cliff Lamb
THE 30-DAY GAME CHANGER: IMPROVING REPRODUCTIVE EFFICIENCY AND PROFITABILITY OF BEEF HERDS G. Cliff Lamb North Florida Research and Education Center, Marianna, Florida University of Florida Introduction
More informationBeef Cow and Heifer Management
Leader 4-H Beef Project -Beef Cow and Heifer Management 9-1 Unit Nine Beef Cow and Heifer Management Roll Call Objectives Tell me one thing you must remember when looking after your beef cows and heifers.
More informationPasture Passages. Sydney Hayter. From The Agent s Desk. Issue 2 Jacksonville, FL January/February 2015
Issue 2 Jacksonville, FL January/February 2015 From The Agent s Desk Hello Everyone! I trust the holidays were full of warm wishes and happy memories, with time spent around family, friends and loved ones.
More informationFUNDAMENTALS. Feeder Calf Grading. Jason Duggin and Lawton Stewart, Beef Extension Specialists.
Feeder Calf Grading FUNDAMENTALS Jason Duggin and Lawton Stewart, Beef Extension Specialists. Feeder calf grades are national standards that offer more consistent communication between the producer and
More informationFebruary Livestock Learning Webinar Beef
Welcome to tonight s livestock webinar Please dial 1 (888) 327-8914 US Toll Free or 1 (847) 944-7654 US Toll and use this passcode 9295 487# followed by the # sign, to listen to the wisline. The audio
More informationMissouri Correlations CEV Pathway: Animal Systems Pathway
CEV Multimedia Adoption 2010 Missouri s CEV Pathway: Meets 96% of the standards for the Advanced Livestock Production and Course - pg 1 Meets 75% of standards for Agricultural Science I Supplement - pg
More informationManagement Practices on Virginia Dairy Farms Gordon E. Groover
Management Practices on Virginia Dairy Farms Gordon E. Groover Gordon Groover is Instructor, Department of Agricultural and Applied Economics, Virginia Tech TABLE OF CONTENTS Introduction...1 Farm Characteristics...1
More informationMaximize milk component production
Ten key herd management opportunities on dairy farms Tom Overton, Larry Chase, Jason Karszes, Mike Van Amburgh, and David Galton Department of Animal Science and PRO-DAIRY Cornell University Maximize milk
More informationCOST OF MILK PRODUCTION IN KENYA- ROUND 2 OF THE SURVEY. J.M.K. Ojango, E. Kinuthia and I. Baltenweck
COST OF MILK PRODUCTION IN KENYA- ROUND 2 OF THE SURVEY 2012 J.M.K. Ojango, E. Kinuthia and I. Baltenweck 1. INTRODUCTION East Africa Dairy Development project (EADD) has undertaken a series of farm level
More informationDairy Herd Synchronization Programs. William M. Graves Extension Dairy Scientist
Dairy Herd Synchronization Programs William M. Graves Extension Dairy Scientist Research has shown that pregnant cows survive 420 days longer than herdmates that were open. A cow must be pregnant by 85
More informationCHARACTERIZATION OF HEREFORD AND TWO-BREED ROTATIONAL CROSSES OF HEREFORD W ANGUS AND SIMMENTAL CAllLE: CALF PRODUCTION THROUGH WEANING
CHARACTERIZATION OF HEREFORD AND TWO-BREED ROTATIONAL CROSSES OF HEREFORD W ANGUS AND SIMMENTAL CAllLE: CALF PRODUCTION THROUGH WEANING D. M. ~arshall', M. D. onf fore? and C. A. ~inke? Department of Animal
More informationRevision of economic values for traits within the economic breeding index
Revision of economic values for traits within the economic breeding index D. P. Berry 1, L. Shalloo 1, V.E. Olori 2, and P. Dillon 1. 1. Dairy Production Department, Teagasc, Moorepark Research Centre,
More informationODISHA BOVINE BREEDING POLICY
ODISHA BOVINE BREEDING POLICY - 2015 FISHERIES & ARD DEPARTMENT, ODISHA 12-01-2016 ODISHA BOVINE BREEDING POLICY - 2015 Introduction: Livestock is an integral part of India s agricultural economy and plays
More informationBreeding Program of the Bulgarian Murrah Buffalo
Breeding Program of the Bulgarian Murrah Buffalo Tzonka PEEVA *, Plamen NIKOLOV, Tania NIKOLOVA, Pencho PENCHEV and Yordanka ILIEVA Bulgarian National Association for Development of Buffalo Breeding, 3
More informationWhich Cows Do You Trust?
Which Cows Do You Trust? By Andrew Pollack New York Times October 7, 2006 MONROE, Wash. For demanding consumers, some dairy producers are demanding less milk from their cows and charging more for it. Kevin
More informationGuide to Body Condition Scoring Beef Cows and Bulls
Guide to Body Condition Scoring Beef Cows and Bulls What is a body condition score? Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef
More informationFARM FACT SHEET. Name:
FARM FACT SHEET Use whatever is appropriate from the list below to create a farm fact sheet. It can be distributed on farm tours and also to neighbors and community members. Your fact sheet does not have
More informationPerformance Testing Bulls on the Farm
Agriculture and Natural Resources Performance Testing Bulls on the Farm FSA3027 Brett Barham Associate Professor Animal Science Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu Importance
More informationWhat s Driving Dairy Profitability. Greg Bethard, Ph.D. GPS Dairy Consulting, LLC Blacksburg, VA
What s Driving Dairy Profitability Greg Bethard, Ph.D. GPS Dairy Consulting, LLC Blacksburg, VA gregbethard@gpsdairy.com Concepts Benchmarking is a bad idea Goal Setting and tracking makes a lot of sense
More informationManagement Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine
Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live
More informationProceedings, The Range Beef Cow Symposium XXI December 1, 2 and , Casper, WY
Proceedings, The Range Beef Cow Symposium XXI December 1, 2 and 3 2009, Casper, WY C O M M O N $E NSE H E I F E R M A N A G E M E N T Dr. Patsy Houghton Owner/General Manager Heartland Cattle Company Professional
More informationBeef Cattle Cow/Calf Production on Reclaimed Surface Mined Land Optimizing Production
Beef Cattle Cow/Calf Production on Reclaimed Surface Mined Land Optimizing Production 1997-2010 Investigator: W. D. Whittier, Department of VA-MD Regional College of Veterinary Medicine Virginia Tech,
More informationUnderstand biotechnology in livestock animals. Objective 5.04
Understand biotechnology in livestock animals. Objective 5.04 Biotechnology and Ethical Issues Biotechnology- technology concerning the application of biological and engineering techniques to microorganisms,
More informationLong Calving Seasons. Problems and Solutions
DIVISION OF AGRICULTURE R ESEARCH & EXTENSION University of Arkansas System Agriculture and Natural Resources FSA3011 Long Calving Seasons: Problems and Solutions Tom R. Troxel Professor and Associate
More informationA Comparison of Milk Production In
the medium level or an additional 15 pounds of milk to produce an additional pound of weaning weight. Milk production levels of cows of both breeds were similar and low during August when forage intake
More informationCanada s Dairy Industry at a Glance
Canada s Dairy Industry at a Glance Overview The Canadian dairy sector operates under a supply management system based on planned domestic production, administered pricing and dairy product import controls.
More informationCustom Grazing. Lessons Learned
Custom Grazing Lessons Learned It Must Work For Both Parties Manage them like you own them. If they look sick, doctor them. High quality water. Solid drinking pads, no mud. Finding Cattle Ads in farm
More informationBenchmark Angus. Engineering Superior Beef
Benchmark Angus Engineering Superior Beef INNOVATION Research + Researchers Develop Knowledge + More Knowledge Innovation Details of Production 400 Purebred Black and Red Angus Cows 200 Spring Calving
More informationDairy Cattle Backgrou d I for atio
Dairy Cattle Backgrou d I for atio Dairying is another major Australian rural industry in which production significantly exceeds domestic requirements and Australia has emerged as one of the world s major
More informationMONITORING HEIFER PROGRAMS
MONITORING HEIFER PROGRAMS Greg Bethard, Ph.D. G&R Dairy Consulting, Inc. Wytheville, Virginia USA Introduction Dairy producers, nutritionists, veterinarians, and consultants have utilized dairy records
More informationOpportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska
Opportunities and Challenges for Cow/Calf Producers 1 Rick Rasby Extension Beef Specialist University of Nebraska Introduction The cow/calf enterprise has been a profitable enterprise over the last few
More informationBeef BRP Manual 11. Managing replacement heifers for Better Returns
Beef BRP Manual 11 Managing replacement heifers for Better Returns The information in this booklet was compiled by Dr Mary Vickers, AHDB Beef and Lamb with technical input from Scotland s Rural College
More informationManagement Calendar for North Carolina Producers
Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines
More informationThe new infrastructure for cattle and sheep breeding in Ireland.
IRISH CATTLE BREEDING FEDERATION & SHEEP IRELAND The new infrastructure for cattle and sheep breeding in Ireland. Brian Wickham Chief Executive ICBF & Sheep Ireland Irish Cattle Breeding Federation Soc.
More informationFeeder Calf Grading Fundamentals
Feeder Calf Grading Fundamentals J. Duggin and L. Stewart Feeder grades offer more consistent communication between the producer and other segments of the beef industry including the stocker / backgrounders
More informationNAME: STATE: Senior Quiz Version B
NAME: STATE: Senior Quiz Version B 1. U.S. cattlemen produce % of the world s beef with only 7% of the world s cattle. a. 7% b. 10% c. 20% d. 35% 2. True/False: ASA is now testing for Contractual Arachnodactyly,
More informationFall Calving in North Dakota By Brian Kreft
Fall Calving in North Dakota By Brian Kreft A fall calving herd was established at CGRC in the fall of 1992 to gather a data base to determine the economics of fall calving in North Dakota. North Dakota
More informationIncreasing Value Captured From the Land Natural Resources
Increasing Value Captured From the Land Natural Resources Capturing Greater Wealth from the Land Natural Resources Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University
More informationBeef - Horse - Poultry - Sheep - Swine. August 2016
Virginia Cooperative Extension Animal & Poultry Sciences 366 Litton Reaves (0306) Blacksburg, Virginia 24061 540/231-9159 Fax: 540/231-3010 E-mail: sgreiner@vt.edu www.apsc.vt.edu Livestock Update Beef
More information2
2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer
More information19. WORLD SIMMENTAL FLECKVIEH CONGRESS. The robust Fleckvieh cow breeding for fitness and health
19. WORLD SIMMENTAL FLECKVIEH CONGRESS The robust Fleckvieh cow breeding for fitness and health Dr. Christa Egger Danner, Dr. Christian Fürst und Dr. Hermann Schwarzenbacher, ZuchtData, Vienna, Austria
More informationSelecting a Beef System by Pearse Kelly
Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,
More informationLivestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker
Livestock Enterprise Ag Decision Maker Budgets for Iowa 2017 File B1-21 This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect
More information