Gender dimension in the postharvest loss analysis and recommended solutions in Burkina Faso: sorghum, maize and cowpea

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1 Gender dimension in the postharvest loss analysis and recommended solutions in Burkina Faso: sorghum, maize and cowpea H Sawadogo-Ouédraogo 1, D Diancoumba 1, A Tagnan 1, M Totobesola 2 and A Safa 2 1 Consultants, Burkina Faso 2 UN Food Agriculture Organization (FAO) Correspondent: hsawadogo0383@gmail.com 1 st AFRICA POSTHARVEST CONGRESS & EXHIBITION 28 th to 31 st March 2017 at Safari Park Hotel, Nairobi, Kenya

2 Context/rationale Aim of Study the Methodology Gender dimensions Critical Loss Points (CLP) Men, Women and children roles in harvest and Post harvest Gender causes of post-harvest losses Measures reducing postharvest losses

3 Project title: UN s agencies: Financial partner: Mainstreaming food loss reduction initiatives for smallholders in food-deficit areas FAO, WFP, IFAD based in Rome Swiss Agency for Development and Cooperation Period of Study: October 2015-April 2016 Reference policy: Study s regions: Commitments taken by African Heads of State in Malabo, in Boucle du Mouhoun (sorghum); Hauts Bassins (maize) and Nord (cowpea)

4 Women playing a key role in agriculture, especially in the activities associated with harvest and postharvest. Yet, their work is often ignored ; Gender inequalities limit women s potential and negatively affect the economic performance of the chain and resulting in increased food losses; Recent study results and project experiences are increasingly revealing situations where the underlying reasons of food losses are connected to specific socio-cultural and gender dimensions; Traditional food loss reduction strategies have tended to focus on technological and economic solutions, hence disregarding the relevance of other underlying reasons for food loss, such as social and gender issues.

5 Analyzing the causes of postharvest losses sorghum, cowpea, maize in supply chains in three regions, identifying key losses, identifying feasible solutions, formulating recommendations. FAO methodology Food Loss Analysis: Causes and Solutions, Case Studies in the Small-scale Agriculture and Fisheries Subsectors gender sensitive language both sexes considering during the study collecting and analyzing quantity/quality data according to gender involving FAO, WFP and SDC Gender focal points.

6 Sorghum: Harvest, panicle s transport at home, threshing/ winnowing, storage, transport to wholesalers Maize: Harvest, drying, threshing/winnowing, storage producer, transport, primary transformation Cowpea: Harvest, drying, threshing/crushing/winnowing, storage producer

7 Le Comité Permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel (

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10 The harvesting of this cowpea was mainly carried out by women and sporadically by girls and boys... Here a cowpea s batch

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14 TIME CONSTRAINTS, climate hazard, pest, postponement of cutting operations with drier panicles favoring the fall of the grains, cowpea s crushing best practices don t applied due to lack of time NON PARTICIPATION OF WOMEN IN DECISION-MAKING, priority of family activities over personal ones (cowpea) no access to food stock or selling products : (1) adopt bad practices to obtain more cowpea for their needs (2) demotived women, in the North women refuse to collect cowpea (3) LACK OF ACCESS TO ADAPTED TECHNOLOGIES (sorghum)

15 Recognize that gender inequalities are among the underlying causes of FL Distribution of work on maize shelling operations more equally between women and men; Awareness raising/training of all actors, governmental services, organizations and producers regarding causes, effects, range and best practices to reduce losses; Consideration of the specific needs of both sexes concerning postharvest equipment; Documenting and lobbying on postharvest losses in order to raise awareness on public opinion and decision makers on this theme.

16 Thresher-winnower for maize, millet and sorghum: little used, proposed solution for the reduction of post-harvest losses of sorghum to threshing / winnowing

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