Table of Contents. 1 Message from the Representative 3. 3 Overview and Analysis of the Agricultural Sector in Barbados 11

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2 Staff of the IICA Office in Barbados

3 Table of Contents Page 1 Message from the Representative 3 2 Executive Summary 5 3 Overview and Analysis of the Agricultural Sector in Barbados 11 4 Summary of the National Agenda 15 5 Results IICA s Contribution to the Repositioning of agriculture and rural life Promoting Trade and the Competitiveness of Agribusiness Strengthening Agricultural Health and Food Safety Systems Promoting the Sustainable Management of the Natural Resources and the Environment 5.5 Strengthening Rural Communities based on the Territorial Approach 5.6 Introducing Technology and Innovation for the Modernisation of Agriculture and Rural Life Future Opportunities for Cooperation 39 7 Acronyms, Publications and Important Activities 41 Annex: IICA Memories 45 2

4 1. MESSAGE FROM THE REPRESENTATIVE It is a pleasure for us at IICA, having completed twenty-nine years of technical cooperation in Barbados, to present this Annual Report which describes the work undertaken through our National Technical Agenda in This past year signaled the beginning of the Medium Term Plan (MTP) , which consolidates and expands on the institutional reforms introduced during under the administration of Director General, Dr. the Hon. Chelston Brathwaite. Mrs. Ena Harvey IICA Barbados Representative Over the past four years, the Office has evolved into a strong administrative and technical team with a positive work ethic and a high level of service excellence. We have initiated several consultations at national and regional levels, and have also participated on several committees, all of which have helped to shape and refine the National Technical Agenda for Barbados. Our technical efforts in 2006 continued with the consolidation of the value chain for competitive products, in particular the Barbados Blackbelly sheep and herbals, and capacity building of the Ministry of Agriculture and Rural Development and stakeholders in WTO negotiations on SPS issues, greenhouse systems, organic agriculture, Good Agricultural Practices (GAPs) and HACCP. Significant progress was made towards the development of a National Strategy for Agrotourism Development in Barbados, with the hosting of a national workshop in November, Partnerships with other Ministries, notably Tourism and the Environment, as well as with the Barbados and the Caribbean Hotel Association (CHA) and the Caribbean Tourism Organisation (CTO), have led to an increasing recognition of the expanded role of Agriculture, and its contributions through inter-sectoral linkages. The activities of the AgroTourism Linkages Centre initiated in 2002, have rapidly evolved into a regional programme, with the Office now preparing to enter into Year 2 of a 3-year OAS-funded project on strengthening linkages in seven Caribbean countries (including Barbados). In 2006, we also undertook a diagnostic on the potential for agrotourism development in Haiti. 3

5 On the regional and international circuit, IICA Barbados shared its vision for The New Agriculture and AgroTourism Linkages at several fora hosted by the CHA, CSME, the OAS Permanent Council, the Foreign and Commonwealth Office of the UK and the CCAA. With funding assistance from the Caribbean Development Bank (CDB), we also mounted a Caribbean Village at CHIC, the CHA s annual Industry Conference in Miami, and showcased processed products from 20 regional companies. The contribution of agriculture to the cultural patrimony of Barbados was celebrated through partnerships between the Office and the Barbados Arts Council, the National Cultural Foundation and the performing arts. IICA hosted a week-long exhibition of art and craft entitled Home Grown and Hand Made, showcasing the work of 30 artisans in their use of agricultural raw materials and rural themes, as well as a fund-raising concert entitled From De Land, as part of its celebration of Barbados 40 th Anniversary of Independence. The proceeds of the concert were added to a growing Trust Fund for Youth. We wish to thank the Ministry of Agriculture and Rural Development for its continued collaboration and support, and particularly for the appointment of an official liaison officer in 2006, which has led to more timely interaction and feedback, as well as more efficient implementation of the activities agreed under the National Agenda. We also wish to thank all of our partner agencies, in particular the OAS, CDB, PAHO, and FAO, as well as all of our stakeholders for their continued commitment to our shared vision. 4

6 2. EXECUTIVE SUMMARY Barbados Orchid 5

7 2.1 Introduction The National Technical Agenda is the Institute s Vision in Action at the country level. It is the foundation for IICA s work, and represents the implementation of an institutional approach that is based on principles of shared vision, mutual respect, reciprocity, transparency and accountability. As such its preparation has been based on achieving consensus among all of the relevant stakeholders in the Agri-Food system in Barbados, within the context of national, regional and international economic, social and political issues which impact the food and agricultural sectors. 2.2 The state of agriculture and rural life in Barbados in 2006 The greatest challenge facing the local agriculture sector is ensuring that its products have a domestic as well as an external market. Domestically, the market for local products has been limited because of insufficient inter-sectoral linkages, high production costs, failure to market properly, as well as to maintain quality and guarantee timely and reliable supply of agricultural produce. The limited use of up-to-date technology and research and development has also constrained the development of the sector. The National Strategic Plan of Barbados identifies seven specific objectives for overcoming the constraints facing the agricultural sector. Within the context of enhancing the competitiveness of the sector, the strategies focus on an agro-business and marketing oriented approach, involving modernization of the entire agricultural sector to enhance productivity and product quality, reducing cost and post harvest losses and creating value-added to increase local consumption and export potential. Specific focus is being placed by the MAR on the development and revitalisation of the Sugar Industry, as well as the development and promotion of the regional integrated cotton industry based on the production and sale of value-added West Indian Sea Island Cotton products to local tourism and export markets. In the area of livestock development, the MAR in Barbados is working to strengthen the dairy sector. The small ruminant sub-sector is seen as one of the most promising possibilities for import substitution, and the MAR is placing emphasis on support for industry development of Barbados Blackbelly (BBB) sheep, focusing on increased production efficiency, Intellectual property rights, and the production of value-added products bearing the logo for BBB sheep. 6

8 In the area of agrotourism, the MAR is actively partnering with the Ministry of Tourism, the Barbados Hotel and Tourism Association, the Culinary Alliance and IICA to create the policy and institutional framework for the development of sustainable linkages between the two sectors, and to facilitate commercial trade between farmers and the hotel and foodservice sector. 2.3 Summary of the National Agenda The results of our programme of work are reported under the following six areas: (1) IICA s contribution to the repositioning of agriculture and rural life; (2) Promoting trade and the competitiveness of agribusiness; (3) Strengthening agricultural health and food safety systems; (4) Promoting the sustainable management of the natural resources and the environment; (5) Strengthening rural communities based on the territorial approach; (6) Introducing technology and innovation for the modernization of agriculture and rural life IICA s contribution to the repositioning of agriculture and rural life In 2006 IICA contributed to repositioning of the agricultural sector in Barbados through the promotion of the value-chain (farm to table) under its activities in agro-tourism, agricultural health and food safety and sustainable rural development. Promotion of the expanded role of agriculture was also increased through greater Inter-agency collaboration. The Office also contributed to regional repositioning of agriculture through participation in Caribbean Connect Caribbean Single Market and Economy (CSME) High Level Symposium, where the IICA Barbados Representative and IICA s Director for Caribbean Operations presented papers on Agriculture, Agroprocessing and Tourism Linkages, and the Jagdeo Initiative in a Panel Session on Production Sector Integration. 7

9 The repositioning of Agriculture within the Education system was promoted through support by the Office for a private sector-led initiative by SuperCentre Ltd to encourage School Gardening, with judging and prizes being provided. The Office also facilitated the 9 th Regional Assembly of CACHE in Barbados, and the formal launch of the publication A New Vision for Agriculture and Rural Life in the Americas Speeches of the Director General In addition, for the second year in succession, IICA Barbados hosted a Benefit Concert entitled From De Land celebrating the rich heritage of the agricultural patrimony in drama, song and dance Promoting trade and the competitiveness of agribusiness In 2006 the Office placed great emphasis on its Agro-Tourism programme, which included the continued implementation of the OAS Agro-Tourism Project and the preparation of a project for Culinary Tourism for funding by the Commonwealth Secretariat. The programme for Barbados included the hosting of a national Agrotourism week with several events; two Culinary events; participation in the CHA s annual Industry Conference, and further expansion of the AgroTourism Linkages Centre at IICA Barbados. The Office appointed an Agro-Tourism Consultant to assist with the execution of the various elements of the programme in Barbados, as well as to assist with the management of the OAS project. Major achievements of the OAS Project were the completion of inventory and market studies in Barbados and 6 other Caribbean territories, and the hosting of a 2 day seminar where the findings of the inventory and market studies were presented and discussed. Under the project, a web-based software solution in support of a buyer-seller network for trade was also developed and demonstrated at a regional Information and Communication Technology (ICT) workshop held in Barbados. Extensive video footage of agrotourism initiatives was obtained for the 7 countries and a 24-minute video, showcasing the success stories, was also produced Strengthening Agricultural Health and Food Safety (AHFS) systems The work of the Office in this area was led by Carol Thomas, Regional AHFS Specialist. The Office hosted a national training workshop on GAPs/HACCP for MAR officers and the private sector. The findings of the workshop will be used to develop a GAPs protocol for identified commodities in As part of a collaborative hemispheric initiative, the Office partnered with the Pan American Health Organisation (PAHO) and the Food and Agriculture Organisation (FAO) to develop the National Influenza Pandemic Preparedness Plan (NIPPP) for Avian Influenza. 8

10 In addition, Ms. Thomas served as a member of the steering committee to establish the National Agricultural Health and Food Control Authority (NAHFCA), provided significant support on the National CODEX Committee, chaired the CROSQ Regional Technical Committee on Foods based in Barbados and played an integral role in the preparation for Barbados implementation of the international Wood Packaging Standard. The IICA Office also continued its support for the participation of MAR delegates at the 34 th,35 th,36 th and 37 th meetings of the Sanitary and Phytosanitary Committee in Geneva Promoting the sustainable management of the natural resources and the environment The Office partnered with the Ministry of Energy and the Environment in the staging of an Exhibition on Land Degradation in the capital, Bridgetown. Damien Hinds, National Programming Technical Officer (NPTO), set up a model greenhouse to illustrate the positive impact of the technology on reversing soil erosion, and harvesting of rain water. Additionally, Joseph Peltier, Regional Specialist in Sustainable Rural Development (SRD) continued to work with the Green Barbados Legacy Team (GBLT) on designing greening projects prior to and following the staging of the 2007 Cricket World Cup Strengthening rural communities based on the territorial approach The Regional SRD Specialist worked closely with the Ministry of Agriculture and Rural Development (MAR) in charting a programme to encourage cooperative farming in Barbados, as well as detailing a plan for trials of greenhouse seed varieties under local conditions. The application of the Territorial Approach for Sustainable Rural Development was advanced in 2006 with the identification of First Free Village of Rock Hall, as an area for the application of the methodology. IICA Barbados also strengthened its capability in this regard by training Damien Hinds in the basic tenets of the Territorial Approach. The SRD Specialist also delivered a presentation on Rural Development to students of the Bellairs Research Institute of the McGill University. 9

11 2.3.6 Introducing technology and innovation for the modernization of agriculture and rural life In collaboration with the RDC, IICA exhibited a model greenhouse at the national agricultural fair AgroFest Damien Hinds participated in a 5-day Greenhouse Management training course, facilitated by the University of Florida at the Samuel Jackman Prescod Polytechnic and also represented IICA at a Regional Youth Conference on Science and Technology, and a UNESCO/Ministry of Education meeting on Science and Technology. In addition, together with the AHFS Specialist, Damien Hinds judged the annual exhibition hosted by the National Council for Science and Technology (NCST). The AHFS specialist also contributed to the (NCST) consultation on Regional Science Technology and Innovation Policy Future opportunities for cooperation In 2007, we will focus primarily on the implementation of the AgroTourism Strategy for Barbados, with respect to the policy and institutional framework and the development of projects with the private sector. Through the OAS and Commonwealth Secretariat funded projects, IICA Barbados will provide direct technical and financial support for the conduct of studies, preparation of investment profiles and hosting of workshops, all aimed at strengthening of farmers groups to take advantages of opportunities created under the national Agro-Tourism Strategy, particularly in the areas of farmer-hotel partnerships, culinary tourism, rural tours and agro-heritage tourism. We will continue to provide support to the MAR with developments in greenhouse technology and organic production, and will support the strategic development of competitive industries namely the BBB sheep, Hot Pepper and Botanicals. Special emphasis will be given to Bio-Business for these competitive products. Support for youth will be strengthened with the consolidation of the IICA Youth Trust Fund, and through projects with the MAR, the Ministry of Education and the private sector. We will also continue to support the entrepreneurial efforts of the Association of Women in Agriculture with respect to training, increased participation in the regional network, CANROP, and in upgrading cottage industry processing and access to niche markets. We intend to deepen and strengthen inter-agency collaboration particularly in projects dealing with Agricultural Health and Food Safety and Sustainable Rural Development, within the framework of optimizing available resources and technical assistance efforts. 10

12 3. OVERVIEW AND ANALYSIS OF THE AGRICULTURAL SECTOR IN BARBADOS Market garden crops produced by small farmers in Barbados 11

13 3.1 Introduction The role of agriculture and agriculture-related enterprises in rural life in Barbados has changed significantly over the past few decades. The continued reduction of lands allocated to sugar cane production, coupled with tourism developments and the increasing demand for residential lands and the subsequent expansion of residential communities into the traditionally rural communities, have all led to shrinkage of the areas that were historically regarded as agricultural. Changing lifestyles and the adoption of developed country cultures, have also led to decreasing dependence on agriculture as a source of income or basis for daily activities, or on locally grown food as a primary source of nutrition. These trends are having significant impacts on nutrition and health, as evidenced by increasing levels of obesity and incidence of lifestyle-related chronic noncommunicable diseases such as diabetes, stroke, cardiovascular disease, heart disease and hypertension. The associated burden on the social welfare and health care systems, as well as negative socio-economic impacts on levels of productivity and output, all point to the importance of agriculture as the foundation for achieving sustainable livelihoods. The increasing awareness of the agricultural sector as a resource for creating a fresh and authentic brand of Barbadian tourism through linkages between agriculture, the rural environment and tourism, bodes well for a renewed focus on repositioning agriculture to create a world-class future from a past grounded in agriculture. 3.2 Strategic Plans for The Agricultural Sector The National Strategic Plan of Barbados provides the blueprint for the realisation of Barbados vision of becoming a fully developed society that is prosperous, socially just and globally competitive by the end of the first quarter of this century. The Plan embodying the theme Global Excellence, Barbadian Traditions, conveys the message of a Barbados that is a successful and globally competitive society, fully integrated into the world economy, but at the same time capable of preserving and strengthening its own identity, enterprise, national sovereignty, and traditions. 12

14 Within the Plan, strategies for enhancing the competitiveness of the agricultural sector focus on an agro-business and marketing oriented approach, involving modernization of the entire agricultural sector to enhance productivity and product quality, reducing cost and post harvest losses and creating value-added to increase local consumption and export potential. The National Strategic Plan of Barbados identifies the following objectives for overcoming the constraints of the sector: Strengthen and establish linkages with other sectors, particularly, health, tourism, manufacturing, energy and the environment. Promote private sector involvement through the establishment of equity and joint venture arrangements with non-national companies if necessary. Develop a technologically driven market research and development programme to facilitate the exchange of information between buyers and sellers Develop and provide modern market facilities and supporting infrastructure for all agricultural products in strategic locations. Develop both domestic and export development, marketing and promotion programmes geared toward increasing local consumption and encouraging exports, particularly in niche markets such as organics, mariculture and ethnobotanicals. Develop appropriate quality assurance systems to ensure that Barbadian products are compliant with internationally recognised quality standards. Assist and inform negotiations in agriculture at the multilateral level and within CARICOM to ensure access and the enabling environment for the export of Barbadian goods. The Medium Term Plan of the Ministry of Agriculture and Rural Development has as its overall goal, the transformation of agriculture through the use of appropriate technology, to an extent such that Barbados is in a position to increase its agricultural exports and contribute more to economic and social development and food security, as well as to the environmental development by engaging in sustainable practices that preserve the nature base of the island. 13

15 Key objectives of the strategy are: To reduce the agricultural trade balance To encourage agriculturalists to see farming as a business To seek competitive advantage through reductions in cost of production To focus agricultural efforts in such a manner as to ensure good stewardship of the natural resources and where possible, enhance the quality of the environment. Specific focus is being placed on the transformation of the beleaguered Sugar Industry into a viable Sugar Cane industry that maximises the full production potential of sugar cane. A new multi-purpose factory producing ethanol, electricity, specialty sugars for domestic and export markets, high grade molasses to satisfy the local rum industry, and also featuring a Living Sugar Museum, will be established at Bulkeley in The development and promotion of a vertically-integrated cotton industry based on the production and sale of value-added West Indian Sea Island Cotton products to export markets also continues apace. In the area of livestock development, the Government has committed itself to supporting the restructuring of the dairy industry and is also placing specific focus on support for industry development of BBB sheep where the island has a competitive advantage. The support for the BBB sheep would be focused on increased production efficiency, Intellectual property rights, and the production of value-added products bearing the logo for BBB sheep. Other areas for which Barbados currently enjoys a competitive advantage, include the hot peppers and indigenous medicinal plants. Special emphasis is also being given to stimulating the participation of the youth in agriculture. A Model Farms project at the Home Agricultural Station of the MAR will provide a site for the research, production and training in agricultural practices such as greenhouses and hydroponics. The Government is also providing assistance to farmers with a Cultivation Services Scheme through a Lease-Buy Programme for equipment and tools. The Scotland District has been designated a special development area and has been earmarked for significant development aimed at maintaining the integrity of the land, as well as stimulating economic activity between agriculture and other sector, particularly tourism. Support for Agro-Tourism initiatives are expected to increase with concrete alliances being forged between the Ministries of Agriculture and Tourism in Barbados. 14

16 4. SUMMARY OF THE NATIONAL AGENDA Anthurium, heliconia and ginger lily arrangement by the Barbados Horticultural Society 15

17 Overview The National Technical Agenda of the Office has been developed within the framework of the New Medium Term Plan (MTP) which defines the guidelines and strategic course of action to be followed by the Institute during the period. The MTP focuses IICA S direct technical cooperation efforts on the following strategic areas: Promoting Trade and the Competitiveness of Agribusiness Strengthening Rural Communities Based on the Territorial Approach Promoting Agricultural Health and Food Safety Promoting the Introduction of Technology and Innovation for the Modernization of agriculture and Rural Development Promoting Sustainable Management of Natural Resources and the Environment For each strategic area, and in accordance with the objectives of the MTP and institutional actions, specific actions are identified for the Technical Agenda in Barbados. These are detailed as follows: 4.1 Promoting Trade and the Competitiveness of Agribusiness Objective To support the countries in their efforts to promote the competitiveness and integration of agri-food chains, agricultural trade and the creation of free trade areas and trade agreements Institutional Actions Enhance capabilities for the design, analysis and implementation of policies that foster the development of competitive agribusinesses Improve performance in the global market by promoting capacity building, the introduction of technological innovations, business principles, the use of information systems and the development of linkages with other sectors of the economy, such as tourism, the environment, the botanicals industry, and the arts. 16

18 Specific Actions in Barbados focus on: Quantitative analysis of the linkages between agriculture, agro-industry and tourism to validate the contribution of the sector to the economy, and to trigger policy change in support of agrotourism linkage development. Development of investment profiles for new and unique agrotourism sites, attractions and events Application of the Commodity Chain approach in industry development for identified competitive products such as Barbados Blackbelly sheep, hot peppers and herbals Strengthening of associations of farmers and agro-processors to enhance technical and business skills and access to markets 4.2 Strengthening Rural Communities Based on the Territorial Approach Objective To assist the countries with devising development strategies for rural territories that will promote the prosperity of rural communities by creating employment opportunities and income and reducing the gaps in development between rural and urban populations. Institutional Actions: Help the countries frame and manage territorial development policies and projects designed to transform the rural economy and create new sources of employment. Provide guidelines for institutional transformation processes that make it possible to undertake productive programmes and projects based on the interactions among agriculture, trade and the environment Develop and disseminate knowledge and tools for the design and management of rural development policies and projects 17

19 Specific actions in Barbados focus on: Promotion of sustainable, community-based economic activities (including value-added cottage industries, handicraft and agro tourism) that will contribute to the conservation of natural resources and the preservation of biodiversity Training and skills development in agribusiness among women and youths to encourage entrepreneurial activities Provision of information and technical assistance in the application of greenhouse technology and organic production, among small farmer groups to enhance the intensive production of fruits and vegetables for high value market niches Development of investment promotion strategies with funding agencies in order to expand the uptake of credit by rural producers Provision of training in the use of information and communication technologies and access 4.3 Promoting Agricultural Health and Food Safety (AHFS) Objectives: To support efforts to generate and promote actions, tools, strategies and policies aimed at institutional modernization and capacity building in the sanitary and phytosanitary field. To promote transformation processes and individual and institutional change by strengthening and promoting leadership. To support capacity building to promote the effective implementation and administration of the international agreements and organizations involved in AHFS, to promote a balance between trade and health - based specific principles. To promote capacity building so that the member countries may prevent, forestall and respond effectively to emerging situations in the sanitary and phytosanitary field To promote AHFS as a factor in the competitiveness and development of rural communities by ensuring that national policies incorporate the issue and public and private sector decision makers take it into consideration. 18

20 To promote the efficient use of the resources for technical cooperation in AHFS, by implementing strategic partnerships at the institutional and sectoral levels. Institutional Actions: Generate, and disseminate the use of methodologies and tools designed to help the different actors in AHFS establish common agendas Promote the design of programs and projects for institutional strengthening and capacity building in AHFS Promote inter-institutional joint work to make optimum use of the efforts and resources available in the international cooperation community Promote the active participation of member countries in international standard-setting Forums Support and implement programs, plans and projects designed to develop capabilities for the prevention, control and eradication of the main pests and diseases that pose a threat to the sanitary and phytosanitary status of the member countries and to trade and agri-food products Promote the use of Good Agricultural Practices (GAP) with producers in rural areas, so that they can produce and sell better products that meet the standards and needs of the market Promote the importance of AHFS in rural communities and with public- and private sector decision makers as an element of change that protects human health, promotes agricultural competitiveness and the sustainable use of natural resources Specific actions in Barbados focus on: Joint collaboration with PAHO and FAO in national efforts on Avian Influenza; Provision of technical support to the MAR in its efforts to establish a National Agricultural Health and Food Control Agency in Barbados and to implement the requirements of the national bio-safety regulatory framework; Collaboration with National and regional institutions in developing appropriate standards for local products in concert with international standards such as Codex Alimentarius; 19

21 Provision of training in areas related to plant, animal health and food safety, particularly in Good Agricultural Practices, Good Manufacturing Practices (GMPs) and HACCP for MAR and the private sector; Support for the attendance of National representatives at appropriate forums in order to enhance capacity building and strengthening of the national health and food safety systems to comply with the requirements of the WTO/SPS; Implementation of a project in an identified community for the control of the Giant African Snail, in collaboration with the MAR. 4.4 Promoting the Sustainable Management of Natural Resources and the Environment. Objectives: To facilitate the consolidation of institutional mechanisms, policies and projects designed to create opportunities for development based on the interactions among agricultural, environmental and rural elements. To promote the creation and strengthening of capabilities for integrated natural resource management. To identify and publicize innovation and good practices in order to facilitate access to environmentally friendly market niches for rural businesses. To cooperate in the technical positioning of the institute on issues related to integrated natural resource management and its impact on food production and the rural population. Institutional Actions: Facilitate the consolidation of institutional mechanisms, policies and projects designed to create opportunities for development based on the interactions among agricultural, environmental and rural elements. Identify and publicize innovation and good practices in order to facilitate access to environmentally friendly market niches for rural businesses. 20

22 Specific actions in Barbados focus on: Participation in The Legacy Committee for CWC 2007 Promotion of organic farming methods through development of appropriate literature and information kits Building capacity in organic farming methods through provision of training. 4.5 Promoting the Introduction of Technology and Innovation for the Modernization of Agriculture and Rural Development Objective: To support the efforts of member countries to modernize agriculture and enhance the contribution to economic, social and environmental development by promoting technological and institutional innovation policies and processes and to promote and facilitate the incorporation of new knowledge and technologies. These efforts will support productive processes, trade and the production of nutritional safe foods with a view to achieving greater competitiveness, poverty reduction and rural prosperity. Special emphasis will be placed on agro biotechnologies. Institutional Actions: Support the modernization of technological policies and institutional transformation for technology research, extension and innovation from the perspective of national innovation systems and the standpoint of individual organizations. Support Efforts of the member countries to develop and incorporate agro biotechnologies for the improvement of agricultural production and productivity, trade and the conservation of genetic diversity. Strengthen reciprocal cooperation on technological innovation among countries and the links with the global research system to contribute to agricultural production, productivity and competitiveness 21

23 Specific actions in Barbados focus on: Promoting the development and commercialization of unique agricultural products in Biobusiness,(based on BBB sheep, hot peppers and herbals) through innovation and market research. Providing technical support for financing research and technological innovation projects in Barbados 22

24 5. RESULTS 23

25 5.1 IICA s contribution to the repositioning of agriculture and rural life The Office contributed to regional repositioning of agriculture through participation in Caribbean Connect Caribbean Single Market and Economy (CSME) High Level Symposium, where the IICA Barbados Representative and IICA s Director for Caribbean Operations presented papers on Agriculture, Agroprocessing and Tourism Linkages, and the Jagdeo Initiative in a Panel Session on Production Sector Integration. HAD Chesney, DORI and E. Harvey on CSME Panel on Production Sector Integration, Sherbourne Conference Centre, Barbados HAD Chesney presenting remarks at CACHE meeting, The Pommarine, Barbados. The repositioning of Agriculture within the Education system was promoted through support by the Office for a private sector-led initiative by SuperCentre Ltd to encourage School Gardening, with judging and prizes being provided. The Office also facilitated the 9 th Regional Assembly of CACHE in Barbados, and the formal launch of the publication A New Vision for Agriculture and Rural Life in the Americas Speeches of the Director General Copies of the publication were provided to the libraries of the University of the West Indies, the Samuel Jackman Prescod Polytechnic, Barbados Community College and CACHE members from the BVI and Florida. At the international level, IICA Barbados, through the Representative, had the opportunity to share IICA s vision for a New Agriculture and AgroTourism at conferences in Miami, Washington, and London. In addition, the Office provided technical assistance through horizontal cooperation to Haiti with the conduct of a diagnostic assessment of agrotourism potential. EHarvey (right) on panel at Commonwealth Conference on Transforming the Caribbean Economy, London, UK 24

26 Ena Harvey delivering presentation on Agrotourism to OAS Permanent Council, at IICA Day in Washington Ena Harvey representing IICA on Linkages Panel at CHIC 2006, Miami The Representative was able to share with groups of stakeholders in the three major cities in Haiti, proposals for potential projects in culinary, rural and heritage tourism. IICA Barbados has also forged new relationships with the UK Travel Foundation, an international partner engaged in sustainable agro and ecotourism ventures in Tobago and the Dominican Republic. From De Land a theatrical presentation highlighting the various issues facing the agricultural through song, dance and theatre, was headlined by the IICA Barbados Representative and featured some of the leading theatre talent in Barbados. The event took place at the Frank Collymore Hall on November 25 as a climax to the Agro-Tourism week of activities. Proceeds of the Concert brought the growing Youth Trust Fund to US$7,000 The Office was honoured to welcome our Director General and Director for Caribbean Operations as guests at our evening of Agritainment. 5.2 Promoting Trade and the Competitiveness of Agribusiness The development of commercial linkages between Agriculture and Tourism represents a strategic opportunity for promoting trade and competitiveness in agribusiness. As the lead country for AgroTourism within IICA, the Barbados Office gave high priority to activities in this area, and appointed Roxanne Waithe as a Consultant to provide assistance to the programme, as well as with the execution of the OAS-funded project in Barbados. 25

27 Work on the policy and institutional framework for the programme in Barbados was consolidated. On the trade front, we showcased the art and craft of Bajan artisans and cottage industry processors during our Agrotourism Week. On the international level, through the joint MOU signed with the CHA in 2005, and with funding provided by the Caribbean Development Bank (CDB), IICA Barbados mounted a Caribbean Village showcasing Barbadian and other food, herbal and craft products at CHIC 2006 in Miami. National Agrotourism Strategy Workshop A significant milestone was achieved in the 2006 Agenda with the hosting of a multi-stakeholder workshop to develop a national strategy and action plan for the development of Agro-Tourism in Barbados. The Opening Ceremony featured presentations by the Permanent Secretaries of both Ministries of Agriculture and Tourism, who expressed support for and commitment to the process. Andrew Cox, Permanent Secretary, Ministry of Tourism presenting remarks at National Agrotourism Workshop, Accra Beach Hotel L to R: Roxanne Waithe (Consultant), Ena Harvey (IICA Rep.), Frederick Forde (Permanent Secretary, MAR), Damien hinds (NPTO, IICA) 26

28 Approximately 60 private- and public-sector participants, ranging from farmers, agriculture and tourism administrators, chefs, alternative medicine practitioners, artists and donors, and tour operators to agrotourism entrepreneurs, attended the 2 day session. Rich and in-depth discussions in focus groups resulted in SWOT analyses and strategies for the development of Rural Tours and Farm Stays, Health and Wellness Tourism, Culinary Tourism and Agro- Heritage Tourism. Michael Webster presenting the SWOT analysis and Strategy on behalf of the Working Group on Rural Tours in plenary to the meeting Coffee breaks and lunches for the workshop were fully sponsored by the private sector, and a display of artisanal products and processed foods was also mounted at the Workshop. Significant media coverage for the event was also provided. Display of pepper sauces and condiments from cottage industry processors l-r: M. Hunte, W. Goodin and E. Harvey at the opening of the ICT workshop 27

29 Business Opportunities in Agro-Heritage: The commercial opportunities in the production of authentic craft and souvenirs, based on agricultural and rural raw materials and themes, were evident in a week -long Agricultural Art and Craft Exhibition entitled Home Grown and Hand Made in the foyer of the Frank Collymore Hall. The exhibit was hosted by IICA in conjunction with the Arts and Crafts Councils of Barbados, and the National Cultural Foundation (NCF) who aided in the identification of the artists as well as volunteers to assist in the mounting and management of the exhibit. The exhibit was viewed by over 250 patrons and some sales were made on behalf of the artists. Barbadian ceramics (by Sally Henry) and postcards bearing images of the Barbados Blackbelly sheep Home Grown and Hand Made Display of visual art and craft mounted at Frank Collymore Hall 28

30 OAS-funded project: Strengthening the Tourism Sector through the Development of Linkages with the Agricultural Sector The IICA Office successfully executed Year 1 of this 3-year project, and achieved the programmed outputs with the support of staff in the IICA offices in Jamaica, St. Kitts & Nevis, Dominica, Barbados, Trinidad & Tobago, Suriname and Guyana. The Ministries of Agriculture and Tourism in the 7 countries, as well as the OAS, CTO, UNDP GEF, several regional NGOs, a cadre of high caliber Caribbean experts, and entrepreneurs across the Caribbean, all contributed to the success to date of the project. Significant project outputs included the following: Formal launch of the project in 7 countries, with participation of Ministries of Agriculture and Tourism and the OAS offices; Reports on the status of agrotourism and success stories in the 7 countries; A Study on the market demand for agrotourism; A regional 2-day seminar, at which the consultants from the participating countries including; Barbados, Dominica, Guyana, Jamaica, St. Kitts and Nevis, Suriname and Trinidad and Tobago, met at the United Nations House to present and discuss their joint findings on the status and potential of Agro-Tourism in each country. Discussions led to the identification of critical areas for regional actions and horizontal cooperation to share best practices. OAS Inventory Consultants at UN House: L to R: Carolyn Hale (Jamaica), Dr. Barrington Brown (St. Kitts & Nevis), Roxanne Waithe (Barbados), & Marketing Consultant, Michael Philips Opening Ceremony of ICT Workshop L to R: Michael Hunte (Dep. CAO, MAR), Wendell Goodin, OAS Director and Ena Harvey (IICA Representative) 29

31 Design of a web-based software package, http/ and collection of sample trade data in each country; A regional ICT workshop at which representatives from the seven participating countries were introduced to a new Agro-Tourism software package. Market Access for Indigenous foods through Culinary Tourism The first Culinary event which the Office hosted was a Plantation Breakfast at the National Agricultural Fair Agro-Fest The Breakfast increased in popularity over the previous year with an excess of 500 patrons (locals and tourists alike) being served. With the support of the Jamaica and Trinidad Associations in Barbados, and with donations of produce and processed foods from the Barbados Agricultural Society (BAS) farmers, processing companies and supermarkets, the Breakfast featured the cuisine of Barbados, Trinidad & Tobago and Jamaica. The Office once again sponsored the participation of Ms. Morene Griffiths of the Rural Agricultural Development Agency (RADA) in Jamaica, who for the second time, thrilled patrons with the Cassava Pancake and Waffle mix and tropical fruit syrups. Plans are already underway to have the Plantation Breakfast feature at AgroFest Morene Griffiths of RADA preparing pancakes at AgroFest Patrons line up for the Plantation Breakfast 30

32 The second Culinary event was conducted in association with the Barbados Hotel and Tourism Association through the Culinary Alliance of Barbados. The Office in Barbados secured in excess of 1000 lbs of fresh, local fruit and vegetables for the Best Big Bajan Barbeque competition, with the cooperation of AWIA and the BAS, facilitated the sampling of juices and preserves manufactured by small-scale processors, and sponsored the 3 rd prize for the winning team of chefs. One of the processors has since secured a contract to provide his juices to a top hotel. Clockwise: Poster of Taste of Barbados Festival; News report on meeting between farmers and Culinary Alliance at IICA; Ena Harvey presenting the IICA prize with Ralph York, CEO of Alliance on right; Executive Chef and team from Savannah 31

33 Visit to Guadelolupe with MAR to view Best Practice Models: The IICA Representative was given the opportunity to accompany a MAR Ministerial team to Guadeloupe to visit Best Practice examples of agro-heritage and agro-eco tourism. IICA is a member of an MAR committee for the establishment of a Living Sugar Museum. The visit provided excellent examples of commercial attractions based on agricultural heritage, and involving sale of artisanal products manufactured by local communities. The visit also provided key insights into the institutional mechanisms which can be used for the realization of investment projects linking agriculture and tourism. Sen. The Hon. Minister Griffith (Left) with hosts and Ena Harvey viewing Display at Pays de La Canne Minister Griffith and Ena Harvey viewing seed display at Maison du Bois 32

34 Access to Hotel and Foodservice Markets at CHIC 2006, Miami The IICA Office facilitated the showcasing and sampling of processed foods, herbal products and craft from 20 regional companies at CHIC 2006, the annual trade show of the CHA. Two Barbadian processors, Bakers Choice and Native Treasures were provided with support from IICA, and the BIDC supplied samples of products including crackers, jams, jellies, sauces and rum. A colourful Caribbean Village was created and built by Rosemary Parkinson and Randall Morrison, with funding assistance from the CDB and support from Air Jamaica. A mini-replica of the Village has been set up in the IICA AgroTourism Linkages Centre as a permanent display and a buyers catalogue will be completed in AnneMarie Whittaker of Native Treasures providing steelpan music at her booth The Village Rum Shop with samples from T&T, Barbados and Jamaica 5.3 Strengthening Agricultural Health and Food Safety Systems The Office s agricultural health and food safety strategic area was led by Ms. Carol Thomas, Regional AHFS Specialist. Through Ms. Thomas, the Office was able to host and participate in a number of activities which included: A national training workshop on GAPs/HACCP for the benefit of MAR officers (extension officers, plant pathologists, entomologists, veterinary officers, government laboratories and standards institutions) as well as the private sector. Carol Thomas provided information on emerging issues at regional and international levels in food safety legislation and compliance requirements. Dr. Richard Brathwaite (UWI, T&T) and Wayne DeChi (IICA T&T) shared their expertise on the practical aspects of implementing GAPs in the region. 33

35 Participants also had the opportunity to visit a state-of-the-art greenhouse operation, courtesy Carl Ward. The workshop was attended by approximately 30 persons. Follow up activities include the preparation of GAP protocols for identified commodities in Clockwise: Carol Thomas, AHFS Specialist; Head Table with Charleston Lucas (Chair), Sen. The Hon. Erskine Griffith, Minister of Agriculture and CAO Barton Clark; and participants Participation on the MAR steering committee to establish the NAHFCA, as well as provision of support to the National CODEX Committee, and chairing of the CROSQ Regional Technical Committee on Foods based in Barbados; Provision of assistance to the MAR in the preparation for Barbados implementation of the international Wood Packaging Standard. Carol Thomas provided information to some 40 persons at a meeting of Chamber of Industry and Commerce on ISPM#15 (the International Wood Packaging Standard), and the way forward for implementation of the standard in Barbados. 34

36 In addition, IICA supported the participation of an MAR delegate to a 2-day FAO- sponsored Regional Workshop on ISPM#15, Guidelines for Regulating Wood Packaging Material in International Trade in Jamaica. Fourteen CARICOM Member States were represented, and expert presentations were made by facilitators from FAO/IPPC, IICA and USDA. Delegates at the Jamaica Workshop MAR Officer Michael James (back row left) and Carol Thomas (2 nd from Left in front row) Organisation, with the MAR, of the 11 th meeting of the Coordinating Group of Pesticides Control Board for the Caribbean Implementation of agreed inter-agency joint actions on Avian Influenza, in collaboration with PAHO IDB and FAO. This included: Participation in a video conference at the IDB office in Barbados on The Mass Media and the Threat of Avian Influenza in Latin America. This conference was held in Washington DC with video conferencing links to IDB offices in Barbados, Bahamas, Belize, Guyana, Jamaica, Suriname and Trinidad and Tobago. Participation of the Representative and AHFS specialist at a PAHO sponsored Sub-regional training workshop for the Development of a NIPPP. Additionally, the IICA Office supported the participation of the delegates from the MAR at the 34 th,35 th,36 th and 37 th meetings of the Sanitary and Phytosanitary Committee. IICA also participated on the MAR Committee for the control of the Giant African Snail, which is now classified as a notifiable pest in Barbados. 35

37 5.4 Promoting the Sustainable Management of the Natural Resources and the Environment In collaboration with the RDC, Damien Hinds, NPTO set up a model greenhouse exhibit at a Land Degradation Exhibition mounted by the Ministry of Energy and the Environment Jubilee Gardens, Bridgetown. The purpose of the exhibit was illustrate, that as an agricultural management practice it could reverse soil erosion as well as facilitate the effective harvesting of rain water. Greenhouse exhibit at Jubilee Gardens Joseph Peltier, Regional SRD Specialist developed and submitted a proposal for hosting a course on organic farming in collaboration with the Ministry of Youth Affairs, the Youth Entrepreneurship Scheme and the MAR. He also delivered a presentation on IICA s Sustainable Rural Development Programme in the Caribbean to students at the Bellairs Research Institute of the McGill University, and continued to work with the GBLT on the design of greening projects prior to and following the 2007 Cricket World Cup which will be staged from March to April, 2007 in Barbados. The Office also continued its promotion of organic production through facilitating the use of organically grown produce for the Taste of Barbados culinary event, and sponsorship for an Organic Fair held at the Barbados Museum. Both Joseph Peltier and Damien Hinds provided support to the MAR in the establishment of an agenda for organic agriculture in Barbados. 36

38 5.5 Strengthening Rural communities based on the Territorial Approach The SRD Specialist worked closely with the MAR in 2006 to charting a programme that would encourage cooperative efforts among farmers in Barbados. An initial meeting was held in November where members of various farmers organizations gave their opinions of the cooperative farming culture in Barbados. A Needs Analysis of farmers groups was initiated with the development of a questionnaire, in collaboration with the MAR. The results of this questionnaire would be used to identify the priorities for farmer training and capacity building in In preparation for the application of the Territorial Approach, IICA strengthened its national resources in the methodology through training of Damien Hinds. The NPTO attended a meeting in Trinidad that looked at the issue of the Territorial Approach by examining the process involved in its implementation. The meeting was attended by the IICA Rural Development Specialists who shared many experiences regarding the territorial approach as well as the possibilities and challenges posed by the implementation of this new approach. The RDC has identified the First Free Village of Rock Hall, as a possible area for the possible application of the Territorial Approach for Sustainable Rural Development in SRD Specialist, Joseph Peltier meeting with Executive of AWIA at IICA to discuss commercial production of processed products SRD Specialist, Joseph Peltier sowing seedlings in demonstration greenhouse. RDC officer (standing) 37

39 5.6 Introducing Technology and Innovation for the Modernisation of Agriculture and Rural Life IICA, in collaboration with the RDC exhibited a model greenhouse at Agrofest The exhibit created significant interest among farmers and householders and among women in particular. Follow up activity was undertaken by Joseph Peltier with the MAR whereby trials of greenhouse seed varieties were performed and an investment template prepared for joint publication with the MAR and the RDC. As the officer responsible for the coordination of the rural network of women producers (CANROP), the SRD Specialist worked closely with AWIA, the national chapter of CANROP in Barbados to provide access to the new website created, as well as to facilitate AWIA s efforts in the establishment of commercial processing operations for their sauces, preserves and seasonings. In the area of training in Innovation and Technology, IICA strengthened its resources through training of Damien Hinds in a 1-week course on Greenhouse Management, hosted by the Samuel Jackman Prescod Polytechnic, and facilitated by Dr. Kimberly Moore of the University of Florida. The NPTO also served as a resource person representing IICA at a Regional Youth Conference on Science and Technology in Barbados and a UNESCO/Ministry of Education meeting on Science and Technology. These meetings emphasized the tremendous role that innovation and technology have to play in the repositioning of the agricultural sector and the delivery of science education. The NPTO and AHFS Specialist were among the judges at the National Science and Technology Exhibition hosted by the National Council for Science and Technology. Additionally, the AHFS Specialist also contributed to the NCST consultation on Regional Science Technology and Innovation Policy. 38

40 6. FUTURE OPPORTUNITIES FOR COOPERATION Cricket Collage of Sea Island Cotton and Bagasse Fibre Artist: Cristobel Ishmael 39

41 In 2007, IICA Agenda will focus primarily on the strengthening of farmers groups to take advantages of opportunities created under the national Agro-Tourism Strategy, particularly in the areas of farmer-hotel partnerships, culinary tourism, rural tours and agro-heritage tourism. The Office will continue to provide support to the MAR with developments in greenhouse technology and organic production, and will support the strategic development of competitive industries namely the Barbados Blackbelly Sheep, Hot Pepper and Botanicals. Special emphasis will be given to Bio-Business for these competitive products, and to the role of the women farmers. Support for youth will be strengthened with the consolidation of the IICA Youth Trust Fund, which would be used to offer scholarships to youth interested in careers in agrotourism and rural development. Additionally IICA intends to work closely with the Ministry of Education through the provision of school seminars and mentorship for a School Garden competition among Secondary Schools. The Office will continue to provide full support to the BAS in the planning and execution of the national agricultural fair, Agrofest, and will be demonstrating the expanded role of agriculture through the hosting of a number of culinary and heritage events at AgroFest

42 7. ACRONYMS, PUBLICATIONS AND IMPORTANT EVENTS Ceramics by Sally Henry 41

43 List of Acronyms AHFS AWIA BAS BBB CACHE CAFY CANROP CCAA CDB CHA CHIC CROSQ CSME CTO CWC CYEN DORI FAO GAPs GEF GBLT HACCP ICT IDB IPPC MAR MTP NAHFCA NCF NCST NGO NIPPP OAS PAHO NPTO RADA RDC SPS SRD UNDP USDA UWI WTO Agricultural Health and Food Safety Association of Women in Agriculture Barbados Agricultural Society Barbados Blackbelly (Sheep) Caribbean Council of Higher Education in Agriculture Caribbean Agricultural Forum for Youth Caribbean Network of Rural Women Producers Caribbean Central American Action Caribbean Development Bank Caribbean Hotel Association Caribbean Hotel Industry Conference CARICOM Regional Organisation for Standards and Quality Caribbean Single Market and Economy Caribbean Tourism Organisation Cricket World Cup Caribbean Youth Environmental Network Director of Regional Integration Food and Agriculture Organisation Good Agricultural Practices Global Environment Facility Green Barbados Legacy Team Hazard Analysis and Critical Control Point Information and Communication Technology Inter-American Development Bank International Plant Protection Convention Ministry of Agriculture and Rural Development MediumTermPlan National Agricultural Health and Food Control Authority National Cultural Foundation National Council for Science and Technology Non-Governmental Organisation National Influenza Pandemic Preparedness Plan Organisation of American States Pan American Health Organisation National Programme Technical Officer Rural Agricultural and Development Agency (Jamaica) Rural Development Commission Sanitary and PhytoSanitary Sustainable Rural Development United Nations Development Programme United States Department of Agriculture University of the West Indies World Trade Organisation 42

44 Publications IICA Barbados Annual Report 2005 IICA Barbados National Consultation Report 2006 OAS Agro-Tourism Demand Analysis; Products and Services (Guyana and Suriname) OAS Agro-tourism Demand Analysis; Products and Services (Barbados, Dominica, Jamaica, St. Kitts and Nevis, Trinidad and Tobago) Barbados Agro-Tourism Inventory Report 2006 Dominica Agro-Tourism Inventory Report 2006 Guyana Agro-Tourism Inventory Report 2006 Jamaica Agro-Tourism Inventory Report 2006 St. Kitts and Nevis Agro-Tourism Inventory Report 2006 Suriname Agro-Tourism Inventory Report 2006 Trinidad and Tobago Agro-Tourism Inventory Report 2006 OAS/ICT Workshop Report 2006 National Agro-Tourism Workshop Report Barbados 2006 Information Resources Web-based Agro-Tourism trade package: http/ DVD: Caribbean Agro-tourism Showcase: Authentic Experiences in AgroTourism 43

45 Five Most Important Events Organized by IICA Barbados in 2006 Official name of the event Date held Site of the event Number of participants Place and date of the report of proceedings of the event National Agro- Tourism Stakeholder Consultation Nov Accra Beach Hotel and Resort 60 Jan GAP/HACCP Workshop Aug. 31- Sep. 1 Island Inn Hotel 30 Plantation Breakfast Feb. 26 AgroFest (Queen s Park) Agricultural Art and Craft Exhibition Nov Frank Collymore Hall Foyer 300 N/A 35 Pending From De Land Stage Production Nov. 25 Frank Collymore Hall Video 44

46 Annex: IICA MEMORIES 2006 Barbadian Chattel Houses Photo: Rosemary Parkinson 45

47 Damien Hinds, IICA Programming Officer; Aubrey Cummins and Juliana Inniss following the Opening Ceremony of Home Grown and Hand Made l-r: Ondine Kirton, Samantha Browne, Mike Webster and Charissa Cheong- Seward during the Agro-tourism stakeholder consultation Dr. Brathwaite shares a point with Ms. Pamela Hunte from the Ministry of Education during the CACHE Meeting Ena Harvey (l), IICA Representative with Randall Morrison, George DeMercado (CEO, Air Jamaica) and Rosemary Parkinson at Caribbean Village,CHIC Dr. Chesney and Mrs. Harvey representing IICA at a high level CSME meeting, Barbados Let s Eat; IICA Barbados Staff settling down to a staff lunch 46

48 UK Travel Foundation Representatives (Rosemary Thomas, Chris James and Sue Hurdle-CEO) and Ena Harvey at AGM in Tobago Ena Harvey (l), IICA Barbados Representative, with Tourism and Government Officials in Cap Haitien and Mr. Alfredo Men (r), IICA Haiti Representative IICA Day in Washington at the OAS Ms. Carol Thomas (r), Regional Agricultural Health and Food Safety Specialist examining jewelrymadebyms.veldatyson(l) IICA Barbados Monthly Staff Meeting Representatives of NAMDEVCO, T&T present their marketing information system NAMIS to IICA 47