SYLLABI OF COURSES OFFERED BY DEPARTMENT OF AGRONOMY AND HORTICULTURE (AGH)

Transcription

1 Faculty of Agriculture Bogor Agricultural University A. No Code Even Semester (February June) Credit 1 AGH240 Principles of Horticulture 3(2+1) 2 AGH250 Principle of Seed Science and Technology 3(2+1) 3 AGH331 Plant Propagation* 3(2+1) 4 AGH341 Estate Plantation Crops Science* 3(2+1) 5 AGH343 Ornamental Plant and Floriculture* 3(2+1) 6 AGH410 Applied Plant Breeding* 3(1+2) 7 TSL332 Soil Conservation* 3(2+1) 8 TSL321 Fertilizer Technology and Management* 3(2+1) 9 TSL350 Geographic Information System and Cartographic 3(2+1) 10 PTN211 General Entomology 4(2+2) 11 PTN306 Pesticides in Crop Protection 3(2+1) 12 PTN403 Introduction to Biotechnology in Crop Protection 2(2+0) 13 ARL315 Landscape of Agritourism 2(2+0) 14 ARL 322 Landscape Planting* 3(2+1) 15 ARL323 Greenery Open Space 3(2+1) 16 Joint research/project 6 Odd Semester (September January) 1 AGH250 Principle of Seed Science and Technology 3(2+1) 2 AGH450 Seed Storage and Seed Testing* 3(2+1) 3 TSL202 Introduction to Soil Science 3(2+1) 4 TSL320 Soil Fertility* 3(3+0) 5 PTN223 Introduction to Plant Virology 2(1+1) 6 PTN305 Biocontrol and Habitat Management 3(2+1) 7 PTN401 Integrated Control of Plant Pest and Disease* 3(2+1) 8 ARL200 Principles of Landscape Architecture 3(2+1) 9 ARL210 Drawing Technique 3(1+2) 10 ARL320 Plants in the Landscape 3(2+1) 11 ARL330 Agricultural Landscape 2(2+0) 12 ARL 332 Landscape Management 3(2+1) 13 ARL300 Field Trip (visit important landscape objects - natural 2(0+2) and cultural, LA education program, company, etc.) 14 Joint research/project 6 *Need pre-requisites (can be taken in the home university) SYLLABI OF COURSES OFFERED BY DEPARTMENT OF AGRONOMY AND HORTICULTURE (AGH) 1. AGH200 Principle of Agronomy 3(2-1) Semester : Odd sem This course discusses the role of the plant in culture, economic development, food security and nutrition to motivate the efforts to increase crop production; the concept of energy flow

2 in agriculture and increase the efficiency of energy use for cultivation; origin and classification, function and structure of plant morphology; plant growth with its phases, concerned with balancing the use and accumulation of carbohydrates to regulate the balance of the growth phase; environmental factors that affect the growth and production of crops; reproduction and plant breeding; seedling and seed technology; cultivation techniques, discuss the more fundamental aspects of Panca Usaha, mixed cropping, rice paddies, fields, plantations. 2. AGH211 PRINCIPLES OF PLANT BREEDING 3(2-3) Prerequisite: AGH 210 Semester : Even sem A. Wachjar This course gives knowledge to students through course and practicum in order to be able to explain meaning and scope of plant breeding science and technique of plant repair and selection on self-pollinated plant, crossed pollinated, and vegetative propagation, utilization of mutation technique and biotechnology in plant breeding and also procedure knowledge of releasing and protection of variety. Trikoesoemaningtyas 3. AGH250 PRINCIPLES OF SEED SCIENCE AND TECHNOLOGY 3(2-3) Prerequisite: - Semester : Even sem Give topics regarding aspect of the importance of quality seed and seedling in plant cultivation, seeding philosophy, seed formation and development, meaning of seed viability and its test, process of quality seed supply (production, processing, storing, distribution, and marketing), seed and seedling certification, pest and disease of seed, and seed institutions. 4. AGH450 SEED STORAGE AND SEED TESTING 3(2-3) Prerequisite: AGH 250 Semester : Odd sem This course discusses: Seed quality and its influencing factors Principles and standardization system of seed test Procedure of seed sample taking Various types of tests of genetic, physical quality, viability, vigor, seed health. Purpose of storage and seed characteristics Factors that influence storing durability of seed and its control Predicting storing durability of seed in quantitative and qualitative E. Widajati

3 Technique of seed storage Control seed quality S. Ilyas 5. AGH330 FUNDAMENTALS OF PLANT BIOTECHNOLOGY 3(2-3) Prerequisite: - This course gives knowledge to students about definition and scope of plant biotechnology and its application in agricultural field. Topic of discussion includes definition of plant biotechnology, plant tissue culture, process of cell biology and tissue, growth regulator substances, somaclonal variation, protoplast culture, secondary metabolite production, synthetic seed production, gene transformation, preservation of germ plasma, application of biotechnology in food crops, horticulture and plantation. In practicum, students are expected to be able to get experiences of simple technique application in plant technology. N. M. Armini 6. AGH 240 Principles of Horticulture 3 (2-3) Prerequisites: AGH200 Semester : even sem This lecture discusses the basic terms and scope of horticulture, plant characteristics and cultivation of horticulture, horticultural development in the world and Indonesia including factors that influenced horticultural developments, balance and control of the growth phase, the production technology of horticultural (nursery, irrigation, fertigation, growing building, growth media, plant growth regulation, and pruning), aspect for garden intensification, the improvement of nutrition and living standard, hydroponic systems and organic production, aesthetics, quality and marketing of horticultural products. Technical aspects of horticulture in the form of intensive cultivation of horticultural crops will be deepened during practicum. To follow this course students should have competence basics of Agronomy. 7. AGH 331 Plant Propagation 3 (2-3) Prerequisite: AGH 200, AGH 240 R. Poerwanto This lecture discusses the general concept of plant propagation through vegetative and generative organs. Vegetatively covered both conventional breeding or by tissue culture techniques along with aspects of the underlying biology and physiology, objectives, applications, advantages, and disadvantages. Subject matter emphasized in the techniques of conventional vegetative propagation (cuttings, grafting), breeding with

4 special organs of plants, apomiktik and techniques of tissue culture (organogenesis, embryogenesis), the lab facility, aseptic techniques, tissue culture media and plant growth regulators, the factors that affect the organogenesis and embryogenesis, as well as the production of valuable plant material (disease free). Discussion in generative propagation will be include pollination, seed formation, development of seed, certified seed production, seed processing and storage. In practicum, students are directed to the mastery of the techniques of vegetative propagation both conventional and tissue culture techniques. D. Efendi 8. AGH 440 Post Harvest of Agriculture Crops 3 (2-3) Prerequisite: AGH 240 This Course covers the basics of crops post-harvest and handling techniques. The basics of post-harvest agricultural products include limits and scope of post-harvest agricultural crops, cleaning, sorting and grading, drying, grinding (size reduction), quality management, packing and storage. Post-harvest handling techniques include the physicochemical properties of materials and techniques of post harvest handling specific commodities (food crops, horticulture and plantation). Practicum will be more focused on practical knowledge and skills of students in the techniques of post harvest handling of agricultural commodities as well as some analysis of some components of quality of agricultural products. 9. AGH 342 Vegetable Crops 3 (2-3) Prerequisite: AGH 240 Semester : Even sem Sugiyanta This lecture discusses comprehensively the main vegetables and exotic vegetables cultivated in Indonesia, and in the world associated with the technological aspects of plants production nurseries, cropping systems, fertilization, irrigation, weed control, pest and disease control, harvesting), physiology, ecology, botany, seed and breeding, post harvest and marketing. Aspects of vegetable production techniques, as well as production planning in the business of vegetables will be directed to be done and analyzed by students in practicum. Practical activities aimed at developing and improving students knowledge and skills in some aspects of vegetable cultivation. A.D. Susila 10. Food Crops Science 3(2-3) Prerequisite: AGH 200 Semester : Odd semester This course discusses the role and function of food crops, including development prospects in Indonesia, the origin and adaptation, botany and physiology, environmental

5 and growing conditions and cultivation techniques. The course material covers food crops from cereals, pulses and tubers as the main provider of carbohydrate and vegetable protein. To support the course material, practicum is organized in which the material includes crop production technology of cereals, pulses and tubers both in wet and dry land. 11. Ornamental Plant And Floriculture ; 3 (2-3) Prerequisite: AGH 240 Semester : Odd sem H. Purnamawati This lecture discusses comprehensively the important aspects in the cultivation of flowers and ornamental plants. These aspects include botany, physiology, ecology, breeding, nursery or the provision of plant material / seeds, planting, fertilizing, watering, special treatment for flowering or maintain vegetative growth, pest and disease control, harvesting, post-harvest operations, and marketing. Cultivation aspects are discussed specifically in some important ornamental plants and flowers such as orchids, chrysanthemums, dianthus, lily, gerbera, heliconia, some kind of plant beds, for indoor and outdoor plants and aromatic plants. This course also discusses how business management flowers and ornamental plants. 12. Estate Plantation Crops Science; 3 (2-3) Prerequisite: AGH 200 Semester : even sem D. Sukma This course explains the origin, economic value, botanical and ekofisiologi major plantation crops of coconut, oil palm and rubber cultivation and techniques from plant material procurement, land preparation, planting, maintenance, harvesting and primary processing of the results of all three types of plants. 13. Genetics for Plant Breeding; 3 (2-3) Supijatno This course provides the knowledge to the students to be able to explain the meaning and scope of plant genetics, mitosis and meiosis, structure and gene expression, basic Mendelian inheritance, genes and chromosomes, linkage and genetic mapping, gene and chromosome mutations, as well as quantitative inheritance and extra chromosomal inheritance M. Syukur 14. Applied Plant Breeding ; 3 (2-3)

6 Semester : even sem This course explains the techniques to assembly superior, adaptive and stable cultivars, as well as phase to form genetic diversity, selection and testing, conservation techniques of germplasm and techniques to assemble transgenic cultivar Yudiwanti