Main figures (2015) Investment plans. Income: 47 million EUR Sales: tons

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1 Company profile

2 About us Adris founded Cromaris (4 companies merged) Cromaris mission: to develop and spread a culture of healthy and balanced diet and consumption of fish, fish products and shellfish, taking care of the environmental impact Cromaris vision: to be among leading companies in the European white fish market, recognized as a leader in quality targeted production tons by Strategic positioning: Differentiation and innovation Understanding of consumer State of the art technology Capable management team Create long-term, sustainable, growing and significant business within Adris group Its predecessor, the Zadar company Cenmar, was a pioneer of the Mediterranean Sea mariculture and introduced the first cage for sea bass farming back in

3 Main figures (2015) Income: 47 million EUR Sales: tons Over 90% sold in EU The main exporting market is Italy, market presence in Slovenia, Austria, Czech Republic, Poland, Germany, France and other countries. Number of employees: 300+ Sales (t) Investment plans Major investments done state of the art technology in hatchery, farming, processing, logistics Total income (mil.eur) Financing of working capital increase from to tons 47 53,5 More then 85 mln. EUR invested by Adris group 37 SAP implemented 2015 in all business processes Investments will continue in line with strategic plan

4 Farming sites in entirely protected areas 1) Lim bay (North Adriatic/Istra) 2) Lamjana (Middle Adriatic) 3) Košara (Middle Adriatic) 4) Budava (North Adriatic/Istra) 5) Dugi otok (Middle Adriatic) 6) Headquarters and Processing in Zadar 7) Hatchery in Nin (Middle Adriatic) 1) Lim bay 2) Lamjana 5) Dugi otok 4) Budava 3) Košara 4

5 Hatchery Beginning of production reconstruction of hatchery in Nin and pregrowth facility Capacity mln fingerlings annually Increase in average size of fingerlings Adaptation of spawing season and dynamics to needs of farming division Quality control mangement Spawning of selected new species Broadstock genetic selection program 5

6 Processing 2013 state-of-the-art packaging and processing facility opened in Zadar Principles of good manufacturing and hygiene practices (GMP) for the fishing industry Location on the shoreline allows very short time from harvesting to the plant Processing and dispatching a strategic advantage for Cromaris closest processing center for bass and bream in middle Europe High demand from Western Europe for processed bass and bream (Germany, Austria, England...) / increasing demand in Italy, France, Croatia...

7 Competitive advantages What makes Cromaris different from others? 7

8 35 years of experience Marketing support Own hatchery Product portfolio Farm locations in protected areas of Adriatic sea Freshness (fast delivery) Fish quality and tracebility

9 Cromaris logistic advantages 9

10 Differentiation concept developed TOP QUALITY CONCEPT: High quality (natural farming method of a low density open sea cages) Strict production control (HACCP, ISO 9001, ISO 14001, ISO 22000, FSSC, IFS, GlobalG.A.P., Friend of the Sea) Virgin farming sites on the Adriatic (within the preserved nature parks) 35-years experience in farming Freshness, fresh product delivery to Italy within hours from the catch All products are branded with Cromaris label EXTRA FRESH CONCEPT: optimization of cold chain fishing 6 times per week, delivery 1st, 2nd day order 2 days before delivery fish quality protection during harvesting optimal protection of the finished product high standard processing of fish quality control of finished product fish temperature, freshness, fat content etc. 10

11 Marketing in Cromaris Market research consumer insights Brand positioning Brand portfolio development Packaging development and design Promotion Dal mare piu puro, il pesce piu fresco R&D in Cromaris Hatchery control and quality of fry Product range development / improvement Breeding technology development (new species) Certified quality of products and processes Quality control management included in environmental monitoring Veterinary service Broadstock genetic selection 11

12 Cromaris portfolio What can we offer? 12

13 Fresh products Fresh sea bass (lat. Dicentrarchus labrax) Fresh sea bream (lat. Sparus aurata) Meagre from the Adriatic Sea (Stone bass, Shade-fish) (lat. Argyrosomus regius) Available sizes: , , Meagre is also available as stakes Available fresh fish sizes: , , , , (Fish is available whole or gutted&de-scaled) Available fillet sizes: 60-80, , Common dentex (lat. Dentex dentex) Available sizes: , , +800 Fish packed in modified atmosphere packaging (MAP): Sea bass gutted&de-scaled Sea bream gutted&de-scaled Meagre stakes 13

14 Surrounded by beautiful scenery of the special marine reserve in the bay of Lim, we farm sea bass and sea bream under strict ecological standards based on which we were awarded with the following certificates: AB, European certificate for organic production, Bio Siegel and Naturland. The production of organic fish at Cromaris is based on: fish food produced from sustainable raw materials of vegetable and fish origin (GMO-free) farming fish in cages of lower density using low-fat food Available fresh fish sizes: , , (Fish is available whole or gutted&de-scaled) Available fillet sizes: 60-80, , Organic fish is also available in modified atmosphere packaging (gutted&de-scaled). Certificates for organic production:

15 Deli fillets Cromaris smoked sea bass and sea bream fillets are the Adriatic Sea specialties. They have been prepared traditionally, naturally smoked with beech tree smoke and with the addition of authentic Mediterranean spices. Cromaris marinated sea bass and sea bream fillets are seasoned with the mixture of the Mediterranean spices and are not thermally processed. Smoked and marinated products do not contain any preservatives. 15

16 Recognized quality HACCP (Hazard Analysis Critical Control Points) an integrated food safety control system at all stages of production and distribution ISO certificate 9001:2008 (Quality Management System) ISO certificate 14001:2004 (Environmental Management Systems) ISO certificate 22000:2005 (Food safety management systems) FSSC this standard includes the requirements of ISO (Food Safety Management System) and represents its upgrade. IFS Food (International Featured Standard) - ensures a high level of transparency throughout the supply chain of goods, i.e. transport of food. KOSHER certificate - means that food is prepared according to Jewish dietary laws. All our products are covered by this certificate. GLOBAL GAP - Aquaculture Standard sets criteria for legal compliance, for food safety, worker occupational health and safety, animal welfare, and environmental and ecological care. FRIEND OF THE SEA - certificate of sustainable seafood from fisheries and aquaculture The farm in Lim Bay is certified with organic production certificates: EU Organic, Bio Siegel, AB, Naturland and Croatian ECO product 16

17 Cromaris Italy Italy Cromaris main market for sea bass and sea bream In 2013 Cromaris founded an Italian company Cromaris Italia s.r.l., 100% owned by Cromaris d.d. Located in Casale sul Sile, Treviso An exclusive importer of Cromaris products for all Italian customers Provides strong market presence and daily direct cooperation with our customers CROMARIS ITALIA S.r.l. Via delle Industrie Casale sul Sile TV, Italy Tel.: Fax GSM: Skype name: cromarisitalia web: 17

18 CROMARIS d.d. Gaženička cesta 4b Zadar, Croatia tel.: web: 18

19 Thank you for Your attention 19