Agriscience Advising Sheet

Transcription

1 Name _Erin Bosch Option Teacher Education Last Modified March 1, 200 Agriscience Advising Sheet University Requirements ATL10 American Thought and Language Fall 2002 BS 110 Organisms and Populations Spring 200 BS 111 Cells and Molecules BS 111L 2 Cell and Molecular Biology Laboratory CEM 11 General Chemistry Fall 200 CEM 1 Survey of Organic Chemistry CEM Chemistry Laboratory I Fall 200 ISS 215 Integrative Studies in Social Science Spring 2002 ISS 15 Integrative Studies in Social Science Spring 200 IAH 201/206 Must complete one IAH Course number below 211 IAH 2** Must complete one IAH Course number 211 or above College Requirements MTH 10/11 MTH 110 MTH 116 / 5 5 College Algebra/Trigonometry College Algebra and Finite Mathematics College Algebra and Trigonometry Fall 2002 EC 201 EC 202 Introduction to Microeconomics Introduction to Macroeconomics Page -1-

2 Major Requirements AEE Foundations of ANR Communications, Learning & Leadership Fall 2002 AEE Applications of ANR Communications, Learning & Leadership Spring 200 AEE Approaches to ANR Technology and Information Systems Fall 200 AEE Applications of ANR Technology and Information Systems Spring 200 AEE 00 Approaches to Information Management and Evaluation in ANR AEE 11 1 Approaches to Problems in ANR Communication and Education AEE 10 Applications of Problems in ANR Communications and Education AEE 11 1 Agricultural and Natural Resource Communication Campaigns AEE 9 Professional Internship in ANR Communications and Agriscience Spring 200 ANS 110 Introduction Animal Agriculture Spring 200 CSS 101 Introduction to Crop Sciences Fall 200 CSS 210 Fundamentals of Soil and Landscape Spring 200 HRT 20 2 Principles of Horticulture I HRT 20L 1 Introduction to Horticulture Lab FOR 220 FW 20 PRR 21 RD 201 ZOL 55 Forests and the Global Environment Resource Ecology Introduction to Parks, Recreation and Leisure Environmental and Natural Resources Ecology ZOL 1 CSS 50 ANS 1 Fundamentals Genetics Introduction to Plant Genetics Genetic Improvement of Farm Animals ABM/FIM 100 ABM 10 Decision-Making in the Agri-Food System Farm Management I Fall 2002 Please select from one of the following six options: 1. Teacher Education certification 21 credits 2. Animal Science 2 credits. Horticulture 21 credits. Food Industry 18 credits 5. Agricultural Industries 18 credits 6. Fisheries and Wildlife 22-2 credits Page -2-

3 (7) Teacher Education Option TE 150 Reflective on Learning Fall 200 TE 250 CEP 20 Human Diversity, Power & Opportunity in Social Institutions Diverse Learners in Multicultural Perspective Spring 200 TE 01 Learners and Learning in Context TE 01 5 Teaching of Subject Matter to Diverse Learners TE 02 6 Crafting Teaching Practice Teaching Minor (Biology or Earth Science Recommended) Biology Minor (22-25 credits) BS 110 Biological Science Spring 200 BS 111 Biological Science BS 111L 2 Biological Lab ZOL 1 Fundamental Genetics* ZOL 55 Ecology ZOL 55L 1 Ecology Lab BCH 200 MIC 01 PSL 250 BOT 01 Introduction to Biochemistry Introductory Microbiology Introductory Physiology Introductory Plant Physiology Earth Science Minor (22 credits) GLG 201 The Dynamic Earth GLG 0 Oceanography GLG 0 Physical and Biological History of the Earth GLG 01 Plate Tectonic Page --

4 AST 207 The Science of Astronomy GEO 20 Introduction to Meteorology (8) Animal Science Option ANS 210 Animal Products ANS 1 Principles of Animal Feeding and Nutrition ANS 1 Genetic Improvement of Farm Animals ANS 15 Anatomy and Physiology of Farm Animals ANS 01 1 Issues in Animal Agriculture Select two: ANS 222 ANS 22 ANS 22 ANS 252 ANS 262 ANS 272 Introductory Beef Management Introductory Dairy Management Introductory Horse Management Introductory Avian Management Introductory Sheep Management Introductory Swine Management (9) Horticulture Option HRT 20 2 Principles of Horticulture II HRT 20L 1 Principles of Horticulture II Laboratory HRT 221 Greenhouse Structures and Management HRT 10 Nursery Management HRT 1 Tree and Small Fruit Production and Management HRT 1 Vegetable Production and Management HRT 0 HRT 07 Handling and Storage of Horticultural Crops Horticulture Marketing HRT 22 Greenhouse Production I: Potted Plants Page --

5 HRT 2 Greenhouse Production II: Cut Flowers and Bedding Plants (10) Food Industry Option* ABM/FIM 100 Decision Making in the Agri-Food System FIM 220 Food Product Marketing (Old FSM 200) FIM/MSC 5 Food Marketing Management ABM/FIM 222 ABM/FIM 7 ABM/FIM 00 ABM/FIM 27 ABM/FIM 5 FIM/MSC 9 ACC 201 ACC 20 Agribusinesses and Food Industry Sales Agbus. Labor and Personnel Management Public Policy Issues in the Agri-Food System Global Agri-Food Industries and Markets Financial Management in the Agri-Food System Food Business Analysis and Strategic Planning Principles of Financial Acct Survey of Accounting Concepts (E) GBL 2 MGT 25 MSC 27 MSC/FIM 5 FIM/MSC 9 Agricultural Industries Option* Introduction to Business Law Management Skills and Processes Introduction to Marketing Food Marketing Management Strategic Analysis and Business Planning (if not used to fulfill the Food Industry Management requirements) ABM/FIM 100 ABM 10 ABM 225 ABM 2 ABM 0 Select two: ABM/FIM 222 ABM/FIM 7 ABM/FIM 00 ABM/FIM 5 ABM 25 ABM/FIM 22 ABM/FIM 27 ABM 7 ACC 201 ACC 20 Decision Making in the Agri-Food Farm Management I Commodity Marketing I Agribusiness Operations Management Farm Management II Agribusiness and Food Industry Sales Agbus. Labor and Personnel Management. Public Policy Issues in Food and Agribusiness Financial Management in the Agri-Food System Commodity Marketing II Vertical Coord. In Agri-Food System Global Agri-Food Industries and Markets Agribusiness Strategic Management Principles of Financial Acct Survey of Accounting Concepts Page -5-

6 GBL 2 MGT 25 MSC 27 MSC/FIM 5 HED 7 Introduction to Business Law Management Skills and Processes Introduction to Marketing Food Marketing Management Merchandising Management Entrepreneurship * Students who wish to complete the CANR Food Industry Management or Agribusiness Management Specialization must contact the Department of Agricultural Economics Page -6-

7 (F) Fisheries & Wildlife Option FW 205 Principles of Fisheries & Wildlife Management ZOL 55 Ecology FW 2 Wildlife Biometry FW 20 FW 207 FW 28 FW 62 FW 71 ZOL 60 ZOL 65 ZOL 8 Resource Ecology Great Lakes: Biology & Management Natural History and Conservation in Michigan Invertebrate Fisheries and Wildlife Management Ichthyology Biology of Birds Biology of Mammals Biology of Reptiles and Amphibians Select two: FW 6 FW 10 FW 12 FW 1 Electives Ecosystem Processes Upland Ecosystems Management Wetland Ecosystem Management Aquatic Ecosystem Management Course Credits Completed American Sign Language, CEP 1 Fall 200 American Sign Language 1, CEP 1A Spring 200 Double Major/Specialization Course Credits Completed S:\Students\advisingsheet.wpd March 27, 2002 Page -7-