Horizon 2020 Call Fiche 2014: Food Security*

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1 Horizon 00 Call Fiche 014: Food Security* * Food security, sustainable agriculture forestry, marine maritime inl water research the bioeconomy Funding Availabilities Budget for the Food activity : approximately 3 00 million Euro Indicative budget for this call: 60 million Euro for 014 Note: The call identifiers are based on the year whose budget is used, whereas the publication of a call usually takes place the summer before: for example, call H00-SFS-014 is published in December 013. Expected Call for Proposals As you are registered with Euresearch, you will automatically be informed by e-alert as soon as the call is open. The Work Programme is composed of three calls: - Sustainable Food Security SFS - Blue Growth (to which other parts of Horizon 00 contribute) BG - Innovative, Sustainable Inclusive Bioeconomy ISIB Calls: Official Documents. Expected Date Name of Call Call identifier Deadline for submission Susainable Food Security SFS / Blue Growth BG / Innovative, Sustainable Inclusive Bioeconomy ISIB / Waste WASTE* / Biotechnologies BIOTEC** / * Societal Challenge ** LEIT 013 Euresearch. Draft information supplied without guarantee

2 Funding Schemes in this Call for Proposals Type of Action 1 Code Minimum Conditions & Innovation Action Innovation Action R&I INN 3 legal entities from 3 MS/AC 3 legal entities from 3 MS/AC Funding Rate 100% 70% 3 Typical Duration EC Contribution variable, see respective WP Aim collaborative research projects produce plans & arrangements or designs for new, altered or improved products, processes or services Coordination & Support Action SME Instrument 1 legal entity 100% SME 1 SME in MS/AC 3 phases: Phase 1: lump sum of 0K / project Phase : 1. M / project (70% of eligible costs reimbursed) Phase 3 : no funding but indirect support measures as well as access to the fiancial facilities under Horizon 00 accompanying measures (stardisation, dissemination, policy dialogues etc.) no research combination of demonstration activities (testing, prototyping, ), market replication 1 Defined in the Work Programme. Additional conditions may be listed in the respective Work Programmes % for non-profit organisation (= any legal entity except companies) 013 Euresearch. Draft information supplied without guarantee

3 Call Topics Two stage submission process for Innovation Actions for Innovation Actions Activity Topic Funding Scheme 014 Mio 01 Mio Call for Sustainable Food Security Sustainable food production systems SFS 1-014/01 Sustainable terrestrial livestock production A. Genetics nutrition alternative feed sources for terrestrial livestock production 7-9 B. Tackling losses from terrestrial animal diseases 7-9 C. Assessing sustainability of terrestrial livestock production -7 SFS - 014/01 Sustainable crop production A.External nutrient inputs 8 B. Assessing soil-improving cropping systems 9 SFS Practical solutions for native alien pests affecting plants A. Native alien pests in agriculture forestry 7 B. EU-China cooperation on IPM in agriculture 3 SFS Soil quality function SFS 01 Strategies for crop productivity, stability quality SFS Sustainable intensification pathways of agro-food systems in Africa SFS 7 014/01 Genetic resources agricultural diversity for food security, productivity resilience A. Traditional resources for agricultural diversity the food chain 3-4 B. Management sustainable use of genetic resources -7 SFS 8-014/01 Resource-efficient eco-innovative food production processing SME- Instrument 013 Euresearch. Draft information supplied without guarantee

4 SFS Towards a gradual elimination of discards in European fisheries SFS /01 Tackling disease related challenges faced by European farmed aquatic aimals A. Scientific basis tools for preventing mitigating parasitic diseases of European farmed fish 7 B. Scientific basis tools for preventing mitigating farmed mollusc diseases 4 SFS /01 Implementation of an Ecosystem-based approach for European aquaculture A. Optimizing space availability for European Aquaculture 3 B. Consolidating the environmental sustainability of European aquaculture 7. Safe food healthy diets sustainable consumption SFS Assessing the health risks of combined human exposure to multiple food-related toxic substances 8 SFS Biological contamination of crops the food chain SFS /01 Authentication of food products 3- A. Authentication of olive oil B. Authentication of food products SFS Proteins of the future SFS Tackling malnutrition in the elderly SFS Innovative solutions for sustainable novel food processing Global drivers of food security Innovation SFS Small farms but global markets: the role of small family farms in food nutrition security Euresearch. Draft information supplied without guarantee

5 SFS Sustainable food nutrition security through evidence based EU agro-food policies A. [014] Strengthening the analytical capacity on food nutrition security B. [014] Understing relevant issues impacting the agro-food sector SFS 0 01 Sustainable food chains through public policies: the cases of the EU quality policy of public sector food procurement Call for Blue Growth: Unlocking the potential of the Oceans Sustainably exploiting the diversity of marine life BG 1 01 Improving the preservation sustainable exploitation of Atlantic marine ecosystems BG 01 Forecasting anticipating effects of climate change on fisheries aquaculture BG Novel marine derived biomolecules industrial biomaterials BG Enhancing the industrial exploitation potential of marine-derived enzymes Innovation 6 New offshore challenges BG 014 Preparing for the future innovative offshore economy BG Delivering the sub-sea technologies for new services at sea BG 7 01 Response capacities to oil spills marine pollutions Ocean observation technologies/systems BG Developing in-situ Atlantic Ocean Observations for a better management exploitation of the maritime resources 1-0 BG Acoustic imaging technologies Euresearch. Draft information supplied without guarantee

6 Horizontal aspects, socio-economic sciences,, engagement with society ocean governance across the blue growth focus area BG Consolidating the economic sustainability competitiveness of European fisheries aquaculture sectors to reap the potential of seafood markets BG Monitoring, dissemination uptake of marine maritime research 4 BG 1-014/01 Supporting SMEs efforts for the development - deployment market replication of innovative solutions for blue growth SME- Instrument BG Ocean literacy Engaging with society Social Innovation 3. BG Supporting international cooperation initiatives: Atlantic Ocean Cooperation Alliance 3. BG 1 01 European polar research cooperation BG Coordination in support of the implementation of the Joint Programming Initiative on 'Healthy Productive Seas Oceans Call for an Innovative, Sustainable Inclusive Bioeconomy Sustainable Agriculture Forestry ISIB Provision of public goods by EU agriculture forestry: Putting the concept into practice -3 ISIB - 014/01 Closing the research divide: the crucial role of support services knowledge exchange ISIB 3 01 Unlocking the growth potential of rural areas through enhanced governance social 6 ISIB 4-014/01 Improved data management models for sustainable forestry A. Improved forest data B. Improved forest management models Sustainable competitive bio-based industries ISIB 014 Renewable oil crops as a source of bio-based products Euresearch. Draft information supplied without guarantee

7 ISIB Converting CO into chemicals ISIB Public procurement networks on innovative bio-based products Cross-cutting s covering all activities ISIB Towards an innovative responsible bioeconomy A. Engaging society, reaching end users linking with policy makers for a participative governance of the bioeconomy B. Bridging research efforts for a sustainable bioeconomy ISIB Supporting National Contact Points for Horizon 00 Societal Challenge on Food Security, Sustainable Agriculture, Marine Maritime the Bioeconomy the Key Enabling Technology (KET) Biotechnology ISIB Networking of Bioeconomy relevant ERA-NETs ISIB Coordination in support of the implementation by participating States of a Joint Programming Initiative on Agriculture, Food Security Climate Change ISIB 1 01 Public-Public Partnerships in the bioeconomy A. Sustainable resilient agriculture for food non-food systems ERA-NET Cofund B. Rural development C. Monitoring mitigation of agricultural forestry greenhouse gases (GHG) D. Sustainable crop production E. Sustainable livestock production F. Biomarkers for nutrition health 013 Euresearch. Draft information supplied without guarantee

8 Contributions to SC: Climate, environment, resource efficiency raw materials Call Waste, WASTE 014 A systems approach for the reduction, recycling reuse of food waste 9 WASTE 7 01 Ensuring sustainable use of agricultural waste, co-products byproducts 7 LEIT-Nanotechnologies, Advanced Materials, Biotechnology Advanced Manufacturing Processing Funding Scheme 014 Mio 01 Mio Call for Biotechnologies BIOTEC Synthetic biology design of organisms for new products processes BIOTEC 01 New bioinformatics approaches in service of biotechnology BIOTEC Widening industrial application of enzymatic processes Innovation BIOTEC Downstream processes unlocking biotechnological transformations Innovation BIOTEC 01 SME boosting biotechnology-based industrial processes driving competitiveness sustainability SME- Instrument BIOTEC 6 01 Metagenomics as driver International Partnering online Services If you are looking for research partners please find here some online partner search platforms including profiles of the Food domain: Provider Name of the platform Link Former FP7 projects Cooperation for Innovation & Technology FP7 project database on Cordis Enterprise Europe Network cordis.europa.eu/fp7/projects_en.html Euresearch. Draft information supplied without guarantee

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