HOME PRODUCT CERTIFICATION

Transcription

1 HOME PRODUCT CERTIFICATION Client: Sample Description: Manufacturer: Country of Destination: C Mr. Alan Thom Pet Comfort, LLC 1 MacNeil Court Bolingbrook, IL Pet Comfort, LLC USA Testing Completion Date: 11/1/2017 Revision: 1 Description of Testing: NSF evaluated and tested this product to determine its compliance with P392 Tableware for Home Use. Summary of Results: Testing Parameter Result Date Physical Characteristics 9/19/2017 Performance Testing 10/3/2017 Material Evaluation 10/10/2017 General Packaging & Labeling Requirements 11/1/2017 RESULT: PASS Paul Anderson, Engineering Laboratory Director *This report is for the certification of only the bowl in the pet feeding sytem. **This report replaces the report with serial FI It is being reissued due to company name change and packaging updates. Program Code: Food Equipment Project Number: (CL01, PL01) Job Number: This report shall not be reproduced, except in its entirety, without the written approval of NSF. This report does not represent NSF Certification or authorization to use the NSF Mark. Page 1 of 29

2 Manufacturer: Pet Comfort, LLC Job #: Summary Section Test Description Result 4.1 Size / Dimensions 4.2 Volume / Capacity Product Workmanship Sharps Edges and Points 5.1 Cleanability Static Load Test - Tableware Without Handles Static Load Test - Tableware With Handles Static Load Test - Stemware Impact Test - Ceramic, Glass & Glass Ceramic Tableware Chip Resistance - Ceramic, Glass & Glass Ceramic Tableware Impact and Chip Resistance - Metalic, Plastic & Wood Tableware 5.4 Flammability 5.5 Freeze/Thaw Durability 5.6 Microwave Durability and Thermal Conductivity Resistance 5.7 Dishwasher Durability 5.8 Corrosion Resistance Stain Resistance - Shallow-ware Stain Resistance - Hollow-ware Thermal Shock - Plastic Tableware Thermal Shock - Glass Tableware Thermal Shock - Metal and Ceramic Tableware 5.11 Abrasion Resistance 5.12 Cut Resistance 5.13 Water Absorption Resistance 5.14 Hardness Test 5.15 Special Claims Complete Page 2 of 29

3 Manufacturer: Pet Comfort, LLC Job #: Summary Section Test Description Result Size Heavy / Dimensions Metals Total Extractives Bisphenol A Phthalates 7.1 Net Contents 7.2 Packaging Effectiveness External Packaging Requirements - United States External Packaging Requirements - Canada External Packaging Requirements - European Union UPC Code Identification and Verification General Internal Packaging and Labeling Requirements Plastic Bags - United States Flexible Plastic Sheeting - Europe California Proposition 65 Warning General Product Warnings 7.6 Product - Use and Care Instructions Page 3 of 29

4 Physical Characteristics Test per: NSF Test Method P Physical Characteristics Section Test Parameter 4 Physical Characteristics Requirement Observation Result 4.1 Size / Dimensions Product and product component labeled claims shall be within the allowable tolerances. See table Volume / Capacity Product shall hold a volume equal to or greater than the claimed capacity. See table Product Workmanship Product shall not have defects that affect aesthetics or functionality. There shall be no scratches, dents, cracks, pits, burrs, deformation, loose parts, discoloration, or any other defects allowed. No scratches, dents, cracks pits, burrs, deformation, loose parts, discoloration or other defects present. There shall be no exposed sharp 4.4 Sharp Edges & edges or points on any accessible Points surfaces subject to contact during No sharp edges or points use or cleaning. Page 4 of 29

5 4.1 Size / Dimensions Description Labeled Dimensions Actual Dimensions Result Stand - 1 Cup 3in 3.10in Stand - 2 Cup 4in 4.03in Stand - 4 Cup 6in 6.00in Stand - 8 Cup 10in 10.0in 4.2 Volume / Capacity Description Labeled Volume Actual Volume Result Stand - 1 Cup 0.237L 0.280L Stand - 2 Cup 0.473L 0.550L Stand - 4 Cup 0.946L 1.125L Stand - 8 Cup 1.892L 1.991L Physical Characteristics X PASS FAIL Page 5 of 29

6 Performance Characteristics - Cleanability Requirements: Test samples shall show no signs of exposure medium after cleaning. Test Parameters: Exposure time at room temperature: 24 hours Exposure Method: Buttermilk Brushed onto Food Zone 5.1 Cleanability Component Observation Result 16oz Bowl No signs of test medium remained after cleaning Cleanability X PASS FAIL Page 6 of 29

7 Performance Characteristics - Static Load Requirements: No cracking, bending, warping or breaking of the test sample shall be allowed. Test Conditions: Test Duration: 60 seconds Test Weight: 4.53 kg Static Load without Handles Test Sample Observation Result 32oz Bowl No cracking, bending, warping or breaking 32oz Bowl No cracking, bending, warping or breaking Static Load X PASS FAIL Page 7 of 29

8 Performance Characteristics - Impact Resistance Requirements: Samples that break, shatter, splinter or explode into more than 20 pieces (excluding pieces smaller than 4 mm² [0.006 in²]) shall constitute a failure. Test Conditions: Drop height: 1 meter Material type: Metal Impact Resistance - Metallic, Plastic & Wood Tableware Component Number of Impacts Observation Result 16oz Bowl 3 No damage Impact Resistance X PASS FAIL Page 8 of 29

9 Performance Characteristics - Flammability of Solids Requirements: The test sample shall have a burn rate of less than 2.54 mm/s (0.10 in/s). Test Conditions: Room Temperature: 22.2 C Room Humidity: 49.5 % Point of Ignition Does The Sample Ignite? 5.4 Flammability of Solids Burn Length Burn Time Burn Rate (inches) (seconds) (inches/second) Stainless steel bowl No NA NA NA Label on metal bowl No NA NA NA Flammability of Solids X PASS FAIL Page 9 of 29

10 Performance Characteristics - Freeze/Thaw Durability Requirements: Test samples shall withstand five freeze/thaw test cycles. There shall be no cracking, warping, crazing, discoloration or breaking allowed. Test Conditions: Sample 1 Sample 2 Claimed capacity: 473 ml Claimed capacity: 236 ml Capacity filled to: 355 ml Capacity filled to: 177 ml 5.5 Freeze/Thaw Durability Component Cycle # Observation Result 1 No signs of damage 2 No signs of damage 16oz Bowl 3 No signs of damage 4 No signs of damage 5 No signs of damage 1 No signs of damage 2 No signs of damage 8oz Bowl 3 No signs of damage 4 No signs of damage 5 No signs of damage Freeze/Thaw Durability X PASS FAIL Page 10 of 29

11 Performance Characteristics - Dishwasher Durability Manufacturer: Pet Comfort, LLC Job #: Requirements: There shall be no cracking, scratching, warping, discoloration, breaking or melting allowed. Test Conditions: Amount of detergent used: 20 ml Number of test cycles: Dishwasher Durability Component Test Cycles Completed Observation Result 64oz Bowl 20 No signs of damage 8oz Bowl 20 No signs of damage Dishwasher Durability X PASS FAIL Page 11 of 29

12 Performance Characteristics - Corrosion Resistance Requirements: Metallic components and surfaces in the food zone shall not show signs of pitting or corrosion. Test Conditions: Salt spray solution: 5 % Salt spray exposure time: 5 hours 5.8 Corrosion Resistance Component Observation Result 8oz Bowl No signs of corrosion Corrosion Resistance X PASS FAIL Page 12 of 29

13 Performance Characteristics - Stain Resistance Requirements: No staining or discoloration of the samples shall be allowed. Test Conditions: Staining Agents: Coffee Exposure Time: 4 hrs Room Temperature: 21.3 C Stain Resistance Component Observation Result 16oz Bowl No staining remains Stain Resistance X PASS FAIL Page 13 of 29

14 Performance Characteristics - Thermal Shock Requirements: Test samples shall not show signs of cracking, crazing, warping, discoloration or breaking. Test Conditions: Oven Temperature: 170 ± 5 C for 30 min Cold Bath Temperature: 15 ± 5 C for 15 sec Thermal Shock - Metal and Ceramic Tableware Component Sample # Cycle # Observation Result 1 No signs of damage 2 No signs of damage 64oz Bowl 1 3 No signs of damage 4 No signs of damage 5 No signs of damage 1 No signs of damage 2 No signs of damage 64oz Bowl 2 3 No signs of damage 4 No signs of damage 5 No signs of damage Thermal Shock X PASS FAIL Page 14 of 29

15 Performance Characteristics - Special Claims Manufacturer Claim Dishwasher Safe 5.15 Special Claims Observations Dishwasher safe as observed during dishwasher durability test Result Complete Special Claims PASS FAIL X COMPLETE Page 15 of 29

16 Material Evaluation - Heavy Metals Test Method: Food simulant, temperature selection and condition of test used simulate the intended use of the product and follow the guidance in EC 1935/2004 and the FDA Food Contact Notification Chemistry Guideline. Heavy metals in the exposure solution are analyzed by ICPMS. Requirements: No materials shall contain arsenic, cadmium, chromium, lead and mercury as intentionally added ingredients. Except for glass, ceramic, and enamel, the heavy metal limits for all material types are as follows: Arsenic 10 ug/l, Cadmium 10 ug/l, Hexavalent Chromium 10 ug/l, Lead 10 ug/l and Mercury 0.2 ug/l. For materials where Chromium is intentionally added, then the hexavalent Cr pass/fail limit is 50 ug/l. (Deviation# ) Heavy Metals As Cr Pb Hg Exposure (ug/l) (ug/l) (ug/l) (ug/l) (ug/l) DI Water ND(1) ND(0.2) 10 ND(1) ND(0.2) ND = Not Detected Heavy Metals X PASS FAIL Page 16 of 29

17 Material Evaluation - Total Extractives Test Method: Food simulant, temperature selection and condition of test used simulate the intended use of the product and follow the guidance in EC 1935/2004 and the FDA Food Contact Notification Chemistry Guideline. Total extractive or overall migration is determined gravimetrically. Requirements: Test results shall not exceed 60 mg total extractives / kg of food simulant Total Extractives Exposure (mg/kg) DI Water 10 ND = Not Detected Total Extractives X PASS FAIL Page 17 of 29

18 Net Contents Requirements: The net contents shall match exactly the net contents as labeled. 7.1 Net Contents Requirement Observation Result Net contents shall match exactly the net contents as labeled. Labeled: 2 Bowls, 1 Stand, and 1 Mat Actual: 2 Bowls, 1 Stand, and 1 Mat Net Contents X PASS FAIL Page 18 of 29

19 General Packaging and Labeling Requirements - Internal Packaging Requirements 7.4 Internal Packaging Requirements Section Criteria Observation Result Material or materials used to protect the product shall be placed in such a manner that limits the product's ability to shift during transit and/or shipping and handling Verified Internal packaging shall not cause any damage to the outer product surfaces such as scratches, dents, burrs or discoloration Verified Internal packaging shall not have sharp edges or points that may cause harm during the removal of the product from its packaging Verified Plastic Bags - United States: Plastic bags with a thickness of < 1 mil; a length and width, when added together, of 25 inches or more and an opening of 5 in. or more; shall bear a clear and legible suffocation warning as outlined per the CPSC Document #5064 Verified Flexible Plastic Sheeting - Europe: Flexible plastic sheeting shall comply with BS Internal Packaging X PASS FAIL Page 19 of 29

20 General Packaging and Labeling Requirements - Warning Labels and Statements 7.5 Warning Labels and Statements Section Criteria Observation Result All products sold in the United States shall comply with California s Proposition 65 and California Code of Regulations, Title 27, Article 6: Clear and Reasonable Warnings Verified with Customer Attestation General safety precautions for using servingware shall be noted in the provided owner's manual or instructions Verified Products covered by this protocol that are sold in the United States shall comply with California Code of Regulations: Title 17, Division 3, Subchapter Indoor Air Cleaning Devices Products covered by this protocol that are sold in the United States shall comply with 47 CFR Part 15 Radio Frequency Devices. Warnings / Care and Use X PASS FAIL Page 20 of 29

21 Product - Use & Care Instructions 7.6 Product - Use & Care Instructions Criteria Observation Result Packaging shall contain documentation that informs the consumer of correct usage, assembly instructions (if applicable), use and care instructions, and warranty information. Verified Product - Use & Care Instructions X PASS FAIL Page 21 of 29

22 Product Pictures 8oz Bowl, 3in Stand, and Mat Product Packaging and Labels Packaging Label for 8oz Bowl 8oz Bowl in Plastic Bag Top of 8oz Bowl Bottom of 8oz Bowl Page 22 of 29

23 Product Pictures (cont.) 8oz Bowl, 3in Stand, and Mat 3in Stand and Mat Label on Bottom of 8oz Bowl Bottom of 3in Stand Label on Bottom of 3in Stand Label on Side of 3in Stand Top of Mat Bottom of Mat 8oz Bowl, 3in Stand and Mat Page 23 of 29

24 Product Pictures (cont.) 16oz Bowl, 4in Stand, and Mat Product Packaging and Labels Packaging Label for 16oz Bowl 16oz Bowl in Plastic Bag Top of 16oz Bowl Bottom of 16oz Bowl Page 24 of 29

25 Product Pictures (cont.) 16oz Bowl, 4in Stand, and Mat 4in Stand and Mat Label on Bottom of 16oz Bowl Bottom of 4in Stand Label on Bottom of 4in Stand Label on Side of 4in Stand Top of Mat Bottom of Mat 16oz Bowl, 4in Stand, and Mat Page 25 of 29

26 Product Pictures (cont.) 32oz Bowl, 6in Stand, and Mat Product Packaging and Labels Packaging Label for 32oz Bowl 32oz Bowl in Packaging Top of 32oz Bowl Bottom of 32oz Bowl Page 26 of 29

27 Product Pictures (cont.) 32oz Bowl, 6in Stand, and Mat 6in Stand and Mat Bottom of 6in Stand Label on Bottom of 6in Stand Label on Side of 6in Stand Top of Mat Bottom of Mat 32oz Bowl, 6in Stand, and Mat Page 27 of 29

28 Product Pictures (cont.) 64oz Bowl, 10in Stand, and Mat Product Packaging and Labels 64oz Bowl in Plastic Bag Packaging Label for 64oz Bowl Top of 64oz Bowl Bottom of 64oz Bowl Page 28 of 29

29 Product Pictures (cont.) 64oz Bowl, 10in Stand, and Mat 10in Stand and Mat Bottom of 10in Stand Label on Bottom of 10in Stand Label on Side of 10in Stand Top of Mat Bottom of Mat 64oz Bowl, 10in Stand, and Mat Page 29 of 29