SECOND CALL. Latin Food 2018

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2 SECOND CALL The Mexican Association of Food Science (AMECA) invites researchers, professionals, students and industry-related individuals to participate in the Congress: Latin Food th Food Science, Biotechnology & Safety Congress & Food for Health 2018 Symposium This congress will take place from November 14 to 16, 2018, at the Hotel Marriot Puerto Vallarta Resort & Spa. The Congress will include invited lectures given by leading national and international researchers. Some invited speakers who have confirmed his/her participation are: Gustavo Barbosa-Cánovas, PhD. Center Washington State University, USA for Non Thermal Processing of Food. Paula Jauregui, PhD. Institute Food Research. University of Reading, UK Liliana Serna Cock, PhD. Facultad de Ingeniería y Administración. Universidad Nacional de Colombia, Colombia Jara Pérez-Jiménez, PhD. Instituto de Ciencia y tecnología de Alimentos y Nutrición. Consejo Superior de Investigaciones Científicas, España Hugo Sergio García-Galindo, PhD. Instituto Tecnológico de Veracruz. Tecnológico Nacional de México, México Virginia Nevárez-Moorillón, PhD. Facultad de Ciencias Químicas. Universidad Autónoma de Chihuahua, México Jorge Welti-Chanes, PhD. Centro de Biotecnología. Instituto Tecnológico y de Estudios Superiores de Monterrey, México Alfredo Ayala-Aponte, PhD. Escuela de Ingeniería de Alimentos. Universidad del Valle, Colombia Keshavan Niranjan, PhD, Professor. Department of Food and Nutritional Sciences. University of Reading, UK Susana Socolovsky, PhD. Presidenta de la Asociación Argentina de Tecnólogos Alimentarios, Argentina NOTE: This list is subjected to changes at any time

3 FOOD FOR HEALTH Latin Food 2018 program host the Food for Health Symposium 2018, which will have the participation of the following outstanding researchers: Shusong Wu, PhD. Hunan Agricultural University of China Manhu Cao, PhD. Hunan Agricultural University of China Lixiang Chen, PhD. Hunan Agricultural University of China Chenxing Fu, PhD. Hunan Agricultural University of China De-Xing Hou, PhD. Kagoshima University, Japón Barbara Krol, PhD. Wrocław University of Environmental and Life Sciences, Poland Jung Sup Lee, PhD. Chosun University, South Korea Hisham R. Ibrahim, PhD. Kagoshima University, Japan Kalidas Shetty, PhD. North Dakota State University, USA Santos García, PhD. Universidad Autónoma de Nuevo León, México Zhonghua Liu, PhD. Hunan Agricultural University, China Jianhua He, PhD. Hunan Agricultural University, China NOTE: This list is subjected to changes at any time

4 Volunteered Oral and Poster Presentations Presentation of the papers in the Congress and their inclusion in the book of abstracts is subjected to the registration of at least one of the authors who must pay their registration fee to the event no later than Monday, October 15, 2018 according to the following schedule: REGISTRATION FEES Before October 15, 2018 Professional Member of the AMECA MX$ 3, (US$ ) Professional non-member MX$ 4, (US$ ) Student Member of the AMECA MX$ 1, (US$ 50.00) Student non-member MX$ 1, (US$ 85.00) After October 15, 2018 Professional Member of the AMECA MX$ 3, (US$ ) Professional non-member MX$ 5, (US$ ) Student Member of the AMECA MX$ 1, (US$ 60.00) Student non-memeber MX$ 2, (US$ ) One registered autor may present up to two works either in poster or oral presentation. Note: Registration fees for members are for those students or professionals that have paid their membership fees for the years If you have participated in a previous event organized by AMECA, you only have to pay your membership fee (MX $ 1,500.00) to be a regular member.

5 MEMBERSHIP The membership fee for the biennium Professional Member MX$ 1, (US$ 75.00) Student Member MX$ (US$ 25.00) AMECA obtains its operating funds from the members' fees, while the congress is financed through the registration fees of the participants. This is why no delegates will be exempted from the payment of her/his registration fee. PAYMENT Membership fee and/or registration fee to the Congress should be made in the name of the ASOCIACIÓN MEXICANA DE CIENCIA DE LOS ALIMENTOS A. C., in the BANAMEX account number: or by electronic transfer to BANAMEX, CLABE: It is very important to send the proof of payment to the electronic address clearly indicating the name of the member/participant, so that the payment can be identified and the membership and/or registration can be duly registered. NOTE: Official SAT invoices issued by AMECA, will be sent as from September 30th. In the case of delegates needing to pay and receive official SAT invoice before September 30, they can do so through the COMITIVA company. Please send an to the electronic address > to receive the helping. NOTE: Official SAT invoices will then be issued by COMITIVA Company. ACCOMMODATION We strongly encourage all delegates to book as soos as posible their accommodation at the Congress-official hotel which offers special low prices for delegates to Latin Food. Please contact Andrés Gutiérrez or Paola Bello Phone: +52 (55) You can also book directly in the link: Take advantage of the special rates until September 20, 2018!

6 ORGANIZING COMMITTEE DR. GUSTAVO FIDEL GUTIÉRREZ LÓPEZ PRESIDENT OF THE AMECA DIRECTIVE COUNCIL Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional DR. NICOLÁS OSCAR SOTO CRUZ VICE PRESIDENT OF THE AMECA DIRECTIVE COUNCIL PRESIDENT OF THE ORGANIZING COMMITTEE Instituto Tecnológico de Durango, Tecnológico Nacional de México DR. LILIA ARELY PRADO BARRAGÁN SECRETARY OF THE DIRECTIVE COUNCIL PRESIDENT OF THE SCIENTIFIC COMMITTEE Universidad Autónoma Metropolitana, Unidad Iztapalapa DR. LILIANA ALAMILLA BELTRÁN TREASURER OF THE DIRECTIVE COUNCIL Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional DR. SONIA G. SÁYAGO AYERDI VOCAL Instituto Tecnológico de Tepic, Tecnológico Nacional de México DR. AARÓN FERNANDO GONZÁLEZ CÓRDOVA VOCAL Centro de Investigación en Alimentación y Desarrollo, A.C. aaronglz@ciad.mx ING. SANTIAGO GARCÍA PINILLA VOCAL Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional zoidsgarcia@gmail.com DR. JOSÉ SANTOS GARCÍA ALVARADO PRESIDENT OF THE FOOD FOR HEALTH 2018 SYMPOSIUM Facultad de Ciencias Biológicas, Universidad Autónoma de Nuievo León santos@microbiosymas.com