An overview of the Chilean Research on Agroindustry CONICYT-FAPESP Workshop Sao Paulo

Transcription

1 An overview of the Chilean Research on Agroindustry CONICYT-FAPESP Workshop Sao Paulo Ricardo Díaz Cárcamo Ing. Agrónomo, M. Sc., M.A. Executive Director

2 Chile Exports (USD millions) Agriculture Processed Other Fruit & Vegetables

3 Chile s share of the world market 46% 31% Vegetable Oils Canned 11% 6% Juices Frozen 5% Dehydrated

4 Chile s world ranking

5 Chile processed exports evolution and future? Exports (USD Millions ) fruta hortalizas otros?

6 Processing Industry main challenges Raw material quality and incentives. Exchange rate. Attractiveness for foreign investment.

7 Processing Industry main challenges Qualified labor/ competition from mining sector Value added products/new products /Traceability Cost of Energy/Processing efficiency Source: Global Energy Competitiveness Index 2012

8 Processing Industry main challenges New markets/ new regulations Waste Management and valorization R&D Investment

9 Main research topic for Chilean Agroindustry FOOD SCIENCE & TECHNOLOGY KEYWORDS POLYPHENOLS MICROSTRUCTURE FRYING WINE PHENOLIC COMPOUNDS IMAGE ANALYSIS OIL UPTAKE ANTIOXIDANT CAPACITY VACUUM FRYING

10 Food science schools and research centers Universidad de Antofagasta Universidad de la Serena Pontificia Universidad Catolica de Valparaiso CREAS Universidad de Chile Universidad Tecnologica Metropolitana Universidad de Santiago Universidad del Bio Bio Universidad de Concepcion Universidad Austral Universidad de la Frontera CGNA Universidad de los Lagos

11 Distribution of Chilean Ag industry production (export value MMUSD) Arica y Parinacota Tarapacá Antofagasta Atacama Coquimbo Valparaíso Metropolitana O'Higgins Maule Bío Bío La Araucanía Los Ríos Los Lagos Magallanes Aysén

12 Maule s Agroindustry

13 Regional competitiveness index Source: UDD

14 Regional Research Center CEAP is one of the 13 regional research centers created by CONICYT in association with Regional Governments. All of them are focused on scientific and technological challenges related to a relevant regional production sector. Main objectives: Enhance the decentralization of science and technology development. Seduce new researchers to move into regions (away from the metropolitan region). Generation of new knowledge on particular field of regional interest

15 CEAP s Strategic Objectives Generate new Agroindustry products at final consumer level. Optimize the Agroindustry processes in the main horticultural sectors of the Maule Region. Increase the environmental sustainability of the region s Agroindustries. Create a national and international network that help the Centre become a national and international referent in R&D+i in horticultural processed food. Provide the Centre and the region with highly-specialized researchers, through the attraction and/or training of new researchers in horticultural processed food. Generate technology business, with high impact in the Maule Region, through development of technologies, products, processes and services, with application in the food industry.

16 Demands from Agroindustry SIW &LIW, Carbon and Water Foot print, unconventional renewable energies, Pesticide Residues ICT s, Mechanization/Automation, Energy Efficiency, Processing Optimization New Product development, Pilot Plant, Quality of Raw materials

17 New products trending topics in Chile

18 New product development research Characterization, health benefits, functional properties of different native species: Chenopodium quinoa Willd Rubus geoides Sm Ugni molinae turcz Tristerix tetrandus Prosopis chilensis Mol Red wine Olive oil Aristotelia chilensis Processing technology to preserve health value of fruits and vegetable as well as bioavailability (vacuum frying, encapsulation, freeze-drying, infrared-radiation drying, etc.) Food development for special interest group (elderly, etc.)

19 Processing optimization reserach Optimization of harvest scheduling of wine grapes. Prediction models for fruit disease incidence in postharvest. Wide range of technology used in processing plants Pontificia Universidad Catolicade Chile Universidad de Chile Universidad de Talca Universidad de la Frontera Universidad Tecnica Federico SantaMaria University of Concepcion Universidad de La Serena Universidad Austral de Chile United States Spain Brazil France United Kingdom Greece Germany Italy Portugal Netherlands China Canada Australia Chile Papers by country

20 Processing optimization research EFICIENCIA + EFICACIA = PRODUCTIVIDAD IDÓNEA. Output Unreachable point Efficient point Inefficient point Input

21 Problem: arbequina picual frantoio arbequina picual frantoio

22 , ,7 2,238 4,411 0,107 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 3 5,737 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 4 14,555 23, ,32 10,7 10,7 10,7 10,7 10,7 10,7 10,7 6 13, , , ,7 10,7 10,7 8,373 8,652 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10 3, ,24 10,7 10,7 10,7 10,7 10,7 10, , ,775 10,7 10,7 10,7 10,7 10,7 10,7 14 6,125 10,7 10,7 10,7 10,7 10, , ,596 10,7 10,7 10,7 10,7 0,107 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 17 9, ,374 8,493 8,493 0,12 8,303 0,12 0, ,425 10,7 20 2, ,107 0,107 3, , ,19 10,7 24 5,446 10,7 10,7 10,7 10, , , , ,7 29 5,436 10,7 10,7 10,7 10,7 10,7 10,7 10,7 30 4,008 10,7 10,7 10,7 10,7 10,7 10,7 31 1,33 0,107 0,107 0,107 0,107 0,107 0,107 10,7 10,7 10,7 10,7 10,7 32 5, , , ,216 10,7 10,7 10,7 36 9,75 10,7 10,7 10,7 10,7 10,7 10,7 10, , , , , ,022 10,7 10,7 10,7 10,7 42 4,188 10,7 10,7 10,7 43 4,5 10, ,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10, , ,7 10, , , , , ,468 10,7 10,7 10, , , , ,5 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 56 0,06 5, , , ,65 10,7 10,7 10,7 60 4,54 10,7 10,7 10,7 10,7 10,7 10,7 10, , , , ,26 0,26 2, ,107 6,649 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 3 0,12 0,12 5, , , , ,31 9 6,325 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10 9,821 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10, ,7 10,7 10,7 10,7 10,7 10,7 2, , ,812 19,3 0,26 17,5 5, , ,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 4, ,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 17 9, , ,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 10,7 0, ,7 4, , , ,06 0,06 3, , ,7 24 0,06 0, , , , , ,8 73, ,2 8, ,7 10,7 10,7 10,7 10,7 10,7 9, , ,7 10,7 10,7 10,7 10,7 9, , ,424 10,7 10,7 10,7 10, , , ,107 0,107 5,002 10,7 10,7 10,7 36 9,75 10,7 10,7 10,7 10,7 10,7 10,7 10, , , , , , ,188 10,7 10,7 10, , ,7 10,7 10,7 10,7 10,7 10,7 10,7 9, ,7 10, ,06 2, ,7 7, , , , ,7 10,7 2, ,107 10,7 52 1,8 137, , , ,26 0,26 14, ,7 10,7 10,7 1, ,7 10,7 10,7 10,7 10,7 10,7 4, ,7 10,7 1, , , , , ,291

23 Harvest Planning and managemente DDS

24 Waste valorization research AGROINDUSTRY WASTE STREAMS BY-PRODUCTS & ENERGY ENVIRONMENT +70% require assistance in agroindustry waste management. Little or no presence of laboratories for analysis of agro-industrial waste in the region. Changes in environmental legislation. Extended responsibility to the producer

25 Waste valorization research Characterization, health benefits, functional properties of different residues. Using residues and residues extracts as bio ingredient for bio pesticides Use of waste by products as a source of fiber for human and animal food Extraction of antioxidants from olive oil waste

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29 100 MG= USD 1300

30 Bio refinery for waste valorization Bio refinery Biofuel micro algae Agroindustry Residues Fermentaciones Pyrolysis High value Bio ingredients Animal feed

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32 Tomato pomace tons 70% in Maule

33 Cardiovascular diseases Fuentes E, Caballero J, Alarcón M, Valenzuela C, Palomo I. Mechanisms of Antiplatelet Action of Adenosine e Inosine: Effect of structural change on the specificity of action. Working paper.

34 Tomato Pomace vs. tomato

35 APA in tomato, tomato paste and tomato pomace. Inhibición de la agregación plaquetaria (%) *** ** *** Tomate fresco Pasta de tomate Tomasa

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37 Obrigado!