Foodscape Norsk mat og drikkenæring og bransje - i tide til 2030? Bjørn Kj. Haugland, Chief Sustainability Officer & Executive Vice President

Transcription

1 Foodscape 2018 Norsk mat og drikkenæring og bransje - i tide til 2030? Bjørn Kj. Haugland, Chief Sustainability Officer & Executive Vice President DNV GL January 2017 SAFER, SMARTER, GREENER

2 2015 the world s turning point! 2

3 One plan One planet 3

4 Our 2030 Forecast ROW BRISE CHINA OECD USA 1. No poverty 2. Zero hunger 3. Good health and well-being 4. Quality education 5. Gender equality 6. Clean water and sanitation 7. Affordable and clean energy 8. Decent work and economic growth 9. Industry, innovation and infrastructure 10. Reduced inequality 11. Sustainable cities and communities 12. Responsible consumption and production 13. Climate action 14. Life below water 15. Life on land 16. Peace, justice and strong institutions 17. Partnerships for the goals Not enough data to assess 4

5 What you need to know about the recent IPCC 1.5 C Report Limiting warming to 1.5 C requires major and immediate transformation. The scale of the required low-carbon transition is unprecedented. Emissions will need to reach net-zero around mid-century. All 1.5 C emissions pathways rely upon carbon removal to some extent. Everyone countries, cities, the private sector, individuals, will need to strengthen their action, without delay. reducing energy demand and improving the efficiency of food production, changing dietary choices and reducing food loss and waste have significant potential also to reduce emissions 5

6 Planet under pressure Resources from abundance to limits Energy transition Future demographics The growing wealth gap Employment under pressure Generation next Local is king Fragmenting power Deteriorating security Rise of the city Hyper transparency Internet of things Sustainable business Radical innovation 6

7 TREND 8: LOCAL IS KING The global citizen in trouble Local sourcing, entrepreneurship Think global, act local movement 7

8 TREND 14: SUSTAINABLE BUSINESS Circular Inclusive Sharing Transparent 8

9 TREND 15: RADICAL INNOVATION Nano- and bio-technology 3D printing, blockchain Robotics Artificial Intelligence 9

10 My Story TM Our first digital assurance solution COMBINING Supply chain knowledge, Physical audit, Data collection and Blockchain in ONE SOLUTION Allow for higher data integrity and transparency levels Leverage on available data to boost quality and productivity Enhance consumer experience by building and communicating trust in products

11 Wine is the first story Barolo Cerequio DOCG 2013 Curtefranca DOC Vigna Santella del Gröm 2013 Riserva Ducale Oro Chianti Classico Riserva DOCG Gran Selezione 2014 Castel del Monte DOCG Bombino Nero Veritas 2017 My Story TM goes beyond origin and traceability, providing added value to producers, retailers and consumers.

12 A verified connected experience between PRODUCT and CONSUMER Unique Digital identity VERACITY Platforms

13 The Good Life

14 The Good Life 2.0 from living bigger to living better Virginie Helias, VP Global Sustainability at P&G, 14

15 The future of Norwegian food production towards 2030 Climate smart production Zero emissions Renewable raw materials 100% resource utilization Branding and communication 15

16 Leadership In my opinion, prioritising sustainability makes business sense. If leaders make strategic choice to put sustainability at the core of their business they can create space for innovation and growth, remain cost competitive by addressing resource scarcity and engage with employees who want to work for companies who they feel is doing the right thing Paul Polman, CEO Unilever 16

17 Thank you! Purpose To safeguard life, property and the environment Vision Global impact for a safe and sustainable future 17