Eliminating Negative Reputation Impact
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1 Eliminating Negative Reputation Impact ~ Reconstruction from Nuclear Disaster & the History of Safety and Revitalization of Fukushima ~ October, 217 New Stage towards Reconstruction & Revitalization
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4 Changes in Air Dose Rate The average air dose rate at 1m in height from the ground surface at a distance within 8km from Fukushima Daiichi Nuclear Power Station decreased by about 71%* compared to levels in November 211. Legend Air dose rates at 1m in height from the ground surface (μsv/h) Range where measurement results were not obtained November 211 October 216 *The target area is divided into 25-m grid meshes and the value is calculated from the ratio of the measurement results in the central point of each grid mesh. The rate of reduction may differ when other comparative methods are used. Source: Nuclear Regulation Authority, Measurement Results of Monitoring by Aircraft in Fukushima Prefecture and Nearby Prefectures Most recent data: 1
5 Areas of Evacuation Order Source: Fukushima Prefectural website Dimension of Fukushima Prefecture : 13,783k m2 (3 rd largest in Japan) Dimension of under Evacuation Order : 37k m2 About 2.7% of the whole prefecture Source: Created by the Reconstruction Agency based on materials from Fukushima Prefecture and the Support Team for Residents Affected by Nuclear Incidents 2
6 Reconstruction and Recovery of Fukushima: Status of the Areas under Evacuation Orders ② By April 1, 217, evacuation orders were lifted for Tamura City, Naraha Town, Kawauchi Village, Katsurao Village, Minamisoma City, Iitate Village, Kawamata Town, Namie Town and Tomioka Town, which are Preparation areas for lift of evacuation order and Habitation restricted areas. Conceptual diagram of areas under evacuation orders (as of April 1, 217) 3
7 Typical regions with high natural radiation levels Source:UNSCEAR28 Report Fukushima Daiichi Nuclear Power Station Numerical values for areas in the prefecture are as of August 1, 217. Unit: Micro sievert/hour Source: Created by the Reconstruction Agency based on Fukushima Prefecture Steps for Revitalization in Fukushima (2th), Nuclear Regulation Authority Radiation monitoring information, Japan National Tourism Organization, Basic Information on Radiation Risk, United States Environmental Protection Agency and Institut de radioprotection et de sûreté nucléaire (France). 4
8 Improvement of Transportation Infrastructure Major Base and Projects in the Fukushima Innovation Coast Framework All lanes open from March 1, 215 Free passage from September 15, 214 Joban Expressway Namie IC Joban- Tomioka IC Preparation Areas for Lift of Evacuation Order Habitation Restricted Areas Areas where Returning is Difficult Hirono IC Nat l Rt. 6 Fukushima Daiichi Nuclear Power Station Source: Japan Atomic Energy Agency CLADS (Collaborative Laboratories for Advanced Decommissioning Science) International Joint Research Building (Tomioka Town) (Start of operation in April 217) Source: Fukushima Offshore Wind Consortium Floating Offshore Wind Farm Demonstration Project (Offshore of Fukushima) (Sequential start of wind turbine operations from fiscal 213) Source: Japan Atomic Energy Agency Naraha Remote Technology Development Center (Naraha Town) (Start of full-scale operation in April 216) Heliport Bridge Runway Plant Tunnel (Image) Source: Ministry of Economy, Trade and Industry Robot Test Field A development/demonstration test base for field robot and drone (Minamisouma City, Namie Town) (Sequential start of operations from fiscal 218) 5
9 Exposure dose (msv/year) Assessment of exposure at the site boundary to radioactive materials from the buildings The current radiation dose at the site boundary is stable at 1/4,3 or less compared with doses immediately after the accident (July 211). (green area in the right map) Most recent data tepco decommissioning Recently data :.4 msv Source: Tokyo Electric Power Company Work in general working clothes is possible in 95% of the area Concentration of radioactive material near the south discharge channel ( Cesium 137, monthly average) Continuation of sufficiently low concentrations of radioactive material in the surrounding waters 9/211 3/213 8/214 3/216 7/217 Source: Created by Ministry of Economy, Trade and Industry based on material from Tokyo Electric Power Company Protective clothing area (High radiation dosage areas ) General working clothes area (Low radiation dosage areas) Monitoring points Site map of Fukushima Daiichi Nuclear Power Station Source: Tokyo Electric Power Company 5m Source: Tokyo Electric Power Company Source: Japan Space Imaging Corporation, (c) Digital Globe 6
10 Efforts for Decommissioning and Contaminated Water Management at Fukushima Daiichi Nuclear Power Station 7 Average daily rainfall(fukushima Daiichi NPS) The contaminated water measures and decommissioning of the reactors at the Fukushima Daiichi Nuclear Power Station have been making steady strides towards completely phasing out the power plant in 3 to 4 years. Average daily volume
11 Japan E U USA CODEX (Unit:Bq/kg) Standard Limits under Food Sanitation Act Council Regulation (Euratom) 216/52 CPG Sec Radionuclides in Imported Foods - Levels of Concern CODEX STAN Drinking Water Milk Infant Foods General Foods Drinking Water Dairy Products Infant Foods General Foods 1, 1, 4 1,25 All Foods 1,2 Infant foods General Foods 1, 1, Standard Limits in the above table are used to make radiation doses received be below a certain level and are not necessarily the boundaries between safety and danger. CODEX: An international intergovernmental body set up by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) for purposes including to protect consumer health and ensure fair trade in food. It writes the international code on food ( the Codex Alimentarius). (Member states : 187 countries and the EU as of Aug 216) Source: Created by the Reconstruction Agency based on material from Ministry of Health, Labour and Welfare 8
12 Initiatives for the Safety and Security of Food in Fukushima Prefecture Announcement of results of thorough monitoring of agriculture, forestry, and fishery products prior to shipment. Significant reduction of products that exceed standard limits (1Bq/kg) in recent years, in comparison to immediately after the disaster. Shipments of products that exceed standard limits are restricted. Products on the market are safe. The lifting of restrictions on distributions is carried out on the basis of strict criteria. State of monitoring of agricultural, forestry and fishery products produced in Fukushima Prefecture Total No. samples Classification Brown rice (produced 216) Vegetables & Fruits Livestock products Cultivated edible Mushrooms Marine Fishery products Inner water-cultivated fish Wild edible plants & Mushrooms Inland water Fishery products Approx.1.24 million 3,793 (April 1, 216 to March 31, 217) Monitoring for brown rice only was conducted from August 24, 216 to March 1, 217. No. of samples exceeding standard limits Proportion of samples exceeding standard limits.%.% 4,384.% 1,49 8, %.%.% % % No products were over standard limits Safe shipment Continued inspections towards the lifting of restrictions Restrictions of distributions are instructed on each production area for items that are in excess of standard limits Flow until Lifting of Restrictions on distributions Monitoring 9 As a general rule, all results within the last month are below standard limits. Lifting of restrictions Most recent data: (Find the latest information on areas and crops, etc.) Source: Created by the Reconstruction Agency based on Fukushima Prefecture Steps for Revitalization in Fukushima (2th) and website Towards a new future of Fukushima.
13 Initiatives for Inspections of All Bags of Rice in Fukushima Prefecture The world s first inspections for radioactive substances have been carried out on all bags of rice since 212. Results of inspections on rice produced since 215 show that all bags of rice are within the standard limit (1Bq/kg). Normal measurement mode Pass/Fail Measurement result Reference Value Pass Evaluation of monitoring, etc. by IAEA (Excerpts from IAEA report (October 216)) Measurements of cesium radionuclide levels in foodstuffs, together with appropriate regulatory action and the publication of monitoring results, are helping to maintain confidence in the safety of the food supply. Food restrictions continue to be revised and updated as necessary in line with the results of food sampling and monitoring. This indicates the continued vigilance of the authorities in Japan and their commitment to protecting consumers and trade. Based on the information that has been made available, the Joint FAO/IAEA Division understands that the measures taken to monitor and respond to issues regarding radionuclide contamination of food are appropriate, and that the food supply chain is controlled effectively by the relevant authorities. 1
14 (Test substance) 2,5 more than 1Bq/kg less than 1Bq/kg 2, Excess ratio (Excess rate) 1% 1,5 1, % 154 1,753 2,5 2,37 2,151 2,239 2,139 2, , % 41.% 1,458 2,1712, % 1,32 1,627 1,921 1,987 2,153 2,31 2,211 2,44 1, % 21.6% 299 1, % 9.6% ,92 7.7%4.6% %.5% %.2% 1.6% 1.%.4% % % % % % % % % % % 9 % Source: Excerpt from materials created by the Ministry of Agriculture, Forestry and Fisheries 11
15 Simple analysis & inspection (Conducted by fishery cooperatives) Over 25Bq/kg Precise measurements (Conducted by prefectural fishery experimental stations) Over 1Bq/kg Over 5Bq/kg Under 5Bq/kg National standards Voluntary standards Determine voluntary restrictions of shipments No shipment due to items exceeding standard limits Voluntary restrictions of shipments Shipment possible Improved monitoring and inspections Under 25Bq/kg Shipment Source: Created by Reconstruction Agency based on Fukushima Prefectural website Evaluation of monitoring by the IAEA (Excerpt from IAEA report (February 214)) Japan adopted a limit of 1 Bq/kg in combined Cs-134 and Cs-137 for food products in 212, which also applies for marine fishery products, to keep public dose below the international standard level. Accordingly, the comprehensive monitoring system has been developed by Japan, both for seawater and for the products in the food chain. Additionally, Japan has introduced limits for food controls that are based on the international standard level. This systematic approach, together with the distribution restrictions by relevant local governments, ensures the safety of the marine fishery products in the market. 12
16 New Stage towards Reconstruction & Revitalization
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