Safety Data Sheet. SKY-SE1 Galley Cleaner Product. SECTION 1: Identification of the substance/mixture and of the company/undertaking

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1 Product Page 1 of 5 SECTION 1: Identification of the substance/mixture and of the company/undertaking Product identifier Product group: supplier product Relevant identified uses of the substance or mixture and uses advised against Details of the supplier of the safety data sheet Company name: rhoba-chemie GmbH Street: 220 Newport Center Dr Place: Newport Beach CA 92660, USA Telephone: Internet: Responsible Department: Emergency telephone: info@skywashintl.com Environmental Department SECTION 2: Hazards identification Classification of the substance or mixture Label elements Indications of danger : Irritant R-phrases: Irritating to eyes and skin. Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Danger symbols: Xi - Irritant Xi - Irritant R phrases 36/38 Irritating to eyes and skin. 52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S phrases 02 Keep out of the reach of children. 03 Keep in a cool place. 08 Keep container dry. 20 When using do not eat or drink. 27 Take off immediately all contaminated clothing. 24/25 Avoid contact with skin and eyes. SECTION 3: Composition/information on ingredients Mixtures

2 Product Page 2 of 5 Hazardous components EC No Classification Index No GHS classification REACH No sulfamic acid, sulphamic acid, sulphamidic acid Xi R36/ Eye Irrit. 2, Skin Irrit. 2, Aquatic Chronic 3; H319 H315 H412 Full text of R- and H-phrases: see section 16. Quantity <2,5% SECTION 4: First aid measures Description of first aid measures General information Take off immediately all contaminated clothing. After inhalation Provide fresh air. In case of unconsciousness place in unconscious position and seek medical advice. After contact with skin After contact with skin, wash immediately with: Water. Change contaminated clothing. After contact with skin, wash immediately with plenty of water and soap. After contact with eyes Rinse immediately carefully and thoroughly with eye-bath or water. In case of contact with eyes, rinse immediately with plenty of flowing water for 10 to 15 minutes holding eyelids apart. Subsequently consult an ophthalmologist. After ingestion If swallowed, immediately drink: Water. Rinse mouth immediately and drink large quantities of water. SECTION 5: Firefighting measures Extinguishing media Suitable extinguishing media Carbon dioxide (CO2). Foam. Extinguishing powder. Carbon dioxide (CO2). Extinguishing powder. Water spray. Special hazards arising from the substance or mixture In case of fire: Wear self-contained breathing apparatus. Advice for firefighters In case of fire: Wear self-contained breathing apparatus. Use water spray/stream to protect personnel and to cool endangered containers. Additional information Use water spray/stream to protect personnel and to cool endangered containers. Contaminated fire-fighting water must be collected separately. Do not empty into drains or the aquatic environment. SECTION 6: Accidental release measures Personal precautions, protective equipment and emergency procedures Wear personal protection equipment. Environmental precautions Do not empty into drains or the aquatic environment. Methods and material for containment and cleaning up Absorb with liquid-binding material (e.g. sand, diatomaceous earth, acid- or universal binding agents).

3 Page 3 of 5 Treat the assimilated material according to the section on waste disposal. Absorb with liquid-binding material (e.g. sand, diatomaceous earth, acid- or universal binding agents). SECTION 7: Handling and storage Precautions for safe handling Advice on safe handling Provide adequate ventilation. Advice on protection against fire and explosion Keep away from heat. Conditions for safe storage, including any incompatibilities Requirements for storage rooms and vessels Keep container tightly closed. Keep in a cool, well-ventilated place. Further information on storage conditions Keep container tightly closed in a cool, well-ventilated place. SECTION 8: Exposure controls/personal protection Control parameters Exposure controls Protective and hygiene measures Change contaminated clothing. Wash hands before breaks and at the end of work. When using do not eat or drink. Keep away from food, drink and animal feedingstuffs. Take off immediately all contaminated clothing, including underwear and shoes. Wash hands before breaks and at the end of work. Avoid contact with skin and eyes. Respiratory protection Respiratory protection: Hand protection Type of chemical protective gloves to choose depends on the concentration and quantity of dangerous substances as well as on work place specifications. Eye protection Tightly sealed safety glasses. SECTION 9: Physical and chemical properties Information on basic physical and chemical properties Physical state: Colour: Odour: liquid light blue characteristic ph-value (at 20 C): 1,0 Test method Changes in the physical state Boiling point: 100 C Lower explosion limits: Upper explosion limits:

4 Product Page 4 of 5 Density (at 20 C): Solvent content: 1,04 g/cm³ 0,0% (VOC-Gehalt) SECTION 10: Stability and reactivity Possibility of hazardous reactions No risks worthy of mention. Conditions to avoid Keep away from heat. Hazardous decomposition products Carbon dioxide (CO2). Carbon monoxide. hydrocarbons. SECTION 11: Toxicological information Information on toxicological effects Acute toxicity Exposure routes Method Dose Species h sulfamic acid, sulphamic acid, sulphamidic acid Acute oral toxicity LD mg/kg Rat Additional information on tests The classification was undertaken in accordance with the calculation method governed by the Preparations Directive (1999/45/EC). SECTION 12: Ecological information Toxicity Aquatic toxicity Method Dose Species sulfamic acid, sulphamic acid, sulphamidic acid h Acute fish toxicity LC50 70,3 mg/l Pimephales promelas 96 SECTION 13: Disposal considerations Waste treatment methods Advice on disposal Waste disposal according to official state regulations. Do not empty into drains or the aquatic environment. Contaminated packaging Cleaned containers may be recycled. Handle contaminated packaging in the same way as the substance itself. Water. Water (with cleaning agent). SECTION 14: Transport information Environmental hazards Dangerous for the environment: no SECTION 15: Regulatory information

5 Page 5 of 5 Safety, health and environmental regulations/legislation specific for the substance or mixture National regulatory information Water contaminating class (D): - - not water contaminating SECTION 16: Other information Full text of R-phrases referred to under sections 2 and 3 36/38 Irritating to eyes and skin. 52 Harmful to aquatic organisms. 52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. 53 May cause long-term adverse effects in the aquatic environment. Full text of H-Statements referred to under sections 2 and 3 H315 Causes skin irritation. H319 Causes serious eye irritation. H412 Harmful to aquatic life with long lasting effects. Further Information The above information describes exclusively the safety requirements of the product and is based on our present-day knowledge. The information is intended to give you advice about the safe handling of the product named in this safety data sheet, for storage, processing, transport and disposal. The information cannot be transferred to other products. In the case of mixing the product with other products or in the case of processing, the information on this safety data sheet is not necessarily valid for the new made-up material. (The data for the hazardous ingredients were taken respectively from the last version of the sub-contractor's safety data sheet.)

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