CHAPTER 6: ECOSYSTEMS AND ECOSYSTEM MANAGEMENT

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1 CHAPTER 6: ECOSYSTEMS AND ECOSYSTEM MANAGEMENT

2 6.1 THE ECOSYSTEM: SUSTAINING LIFE ON EARTH Sustaining life on Earth requires more than individuals Life is sustained by interactions of many organisms functioning together in ecosystems Physical and chemical environments

3 6.1.1 BASIC CHARACTERISTICS OF ECOSYSTEMS Structure Made up of two major parts; living (ecological community)and non living (physical chemical enviro) Processes Cycling of chemical elements and flow of energy Change Undergo development through succession

4 BASIC CHARACTERISTICS OF ECOSYSTEMS For complete recycling of chemical elements to take place, several species must interact. Photosynthetic organisms produce sugar from carbon dioxide and water From sugar and inorganic compound they make other organic compounds (protein, woody tissue) Need decomposers to get back to inorganic compounds

5 BASIC CHARACTERISTICS OF ECOSYSTEMS At its simplest a community will have At least one species that is a producer Another species that is a decomposer Plus a fluid medium

6 6.1.2 ECOLOGICAL COMMUNITIES Ecological community defined in two ways A set of interacting species found in the same place and functioning together to maintain life. Operational definition= all the species found in an area, whether or not they interact.

7 6.1.2 FOOD CHAINS Energy, chemicals and some compounds are transferred from creature to creature along food chains (food webs). The linkage of who feeds on whom Grouped by trophic level # of feeding levels away from original source of energy

8 TROPHIC LEVELS First trophic level Use energy from the sun and carbon dioxide from the air to photosynthesizes Green plants, algae and certain bacteria Called autotrophs Second trophic level Organisms that feed on autotrophs Called herbivores

9 TROPHIC LEVELS Third trophic level Feed directly on herbivores Called carnivores (meat eaters) Forth trophic level Carnivores that feed on third-level carnivores Decomposers- feed on waste and dead organisms of all trophic levels

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11 A TERRESTRIAL FOOD CHAIN Example: North American Temperate Woodland 1 st level- grasses, herbs and trees 2 nd level- mice, pine borer and deer 3 rd level- foxes, wolves, hawks and other predatory birds and insects 4 th level- humans

12 AN OCEANIC FOOD CHAIN Tend to have more trophic levels 1 st level- planktonic algae and planktonic bacteria 2 nd level- zooplankton and some fish 3 rd level- fish and invertebrates feed on herbivores, baleen whales 4 th+ levels- killer whales, predatory fish

13 THE FOOD WEB OF THE HARP SEAL Food webs are complex because most species feed on several trophic levels. Harp seal (shown at 5 th level) Feeds on flatfish (4 th level) But also feed on foods from 2 nd 4 th A species that feeds on several levels placed in a category one above the highest level it feeds on.

14 6.2 THE COMMUNITY EFFECT Indirect and more complicated community wide affects species have on one another. Sea otter of the Pacific Ocean Came close to extinction because of over hunting for fur Feed on shellfish (abalone, sea urchins) Where sea otters abundant kelp beds abundant and few sea urchins Otters affects the abundance of kelp

15 6.2 THE COMMUNITY EFFECT Sea otters have community level effect Where more kelp is present more habitat for many species Keystone species A species that has a large effect on its community or ecosystem Holistic view Ecological community is more than the sum of its parts

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18 6.3 HOW DO YOU KNOW WHEN YOU HAVE FOUND AN ECOSYSTEM? An ecosystem is the minimal entity that has the properties required to sustain life. Vary greatly in structural complexity and clarity of their boundaries. Differ is size, composition, proportion of nonbiological constituents and degree of variation in time and space.

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20 6.3.1 WATERSHED Watershed Commonly used practical delineation of the boundary of an ecosystem Determined by topography United in terms of chemical cycling

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22 6.4 ECOSYSTEM MANAGEMENT Ecosystem can be natural or artificial Can also be managed Agriculture Wildlife preserves Ecosystem concepts lies at the heart of the management of natural resources.