CLEAN IN PLACE (CIP) SYSTEMS

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1 CLEAN IN PLACE (CIP) SYSTEMS ENSURE EFFICIENT CLEANING WHILE ALSO MINIMIZING CYCLE TIME, LOWERING CHEMICAL USAGE, AND REDUCER WATER AND UTILITY COSTS.

2 (f) Morris Sallick Industrial Supplies, Inc. Water Filter (a) Water Softener ON-SITE MIXED OXIDANT GENERATION TECHNOLGY FOR CIP SANITATION (d) Heater/ Chiller Pressure Bosst Pump (e) REDUCE CIP CYCLE TIMES WITHOUT SACRIFICING SAFETY & COSTS INCREASE SANITATION BENEFITS, INCREASE PRODUCTION TIME, IMPROVE SAFETY AND SAFE ON CHEMICALS (i) Hydrogen Vents (b) Dilution Air Blower System Brine Storage Tank Brine Filter Brine Boost Pump (c) On-Site Generator Injection Pump (g) Treated Water Oxidant Storage Tank

3 ANTIMICROBIAL PROCESS AIDS FOR FOOD PROCESSING PLANTS PARECETIC ACID BROMINE BASED ANTIMICROBIAL SPRAY ON ANTIMICROBIAL PROCESSING AID FOR BEEF: RAW CARCASSES, PRIMALS, CUTS AND TRIMS POULTRY: LACTIC AND CITRIC ACID BASED ANTIMICROBIAL SANITAZION AS WELL AS EGG SHELL SANITAZION PORK: LACTIC ACID & AND NEXT GENERATION ANTIMICROBIALS VEGETABLES: FOOD GRADE ANTIMICROBIAL AGENTS BEVERAGE INDUSTRY: CAUSTIC AND NON CAUSTIC CLEANING AND PROCESSING AIDS

4 PRESSURIZED WET STEAM THAT SANITIZES AND DEGREASES WITHOUT USING ANY CHEMICALS The process of sanitizing is achieved by using pressurized wet steam at temperatures between 240F- 330 F. This results in a higher level of sanitation with lower operating costs. - HIGH LEVELS OF SANITAZION - SINGLE STEP CLEANING PROCESS - DRASTIC REDUCTION OF BACTERIA COUNT - KILLS ALL VIRUSES AND GERMS - LABOR SAVING - PORTABLE AND EASY TO USE - CLEANING OF HARD TO REACH AREAS - ENVIRONMENTALLY SAFE - NO CHEMICAL USAGE - NO CONTAMINATION - USES CLEAN BURNING LPG OR NATURAL GAS FOR LOW EMMISSIONS AS PER USDA STANDARDS FOR INDOOR USE - LOW WATER USAGE - REDUCES SANITATION COSTS

5 HAND AND BOOT WASHING SYSTEMS

6 CHLORINE DIOXIDE DISSINFECTION - FOOD APPLICATION Spray bar water treatment Spray water is used on a variety of products for washing and rinsing of fresh fruits and vegetables. Chorine Dioxide provides very effective water treatment to potable water microbial quality, and provides a clean and treated water source. Packing House Dump Tank Post harvest dump tanks are commonly used for tomatoes, melons, apples, peaches, stone fruits, cucumbers, and many other products. Micro-organisms that wash in to these tanks can become a source of cross contamination risk. Harmful pathogens create a risk for food borne illness, and treatment of this water system with the chlorine dioxide system can be highly effective, and an essential part of a food safety program Ice Injector Post harvest cooling of vegetables such as broccoli and corn in an ice injection system can build up micro-organisms in the ice slurry, as field dirt and debris gets washed in to the slurry reservoir. Chlorine dioxide is a simple treatment which may be easily applied to an ice injection system to treat this waste water to potable water microbial quality, and prevent the risk of cross contamination. Water treatment is an essential part of an effective food safety program. Hydro-Cooler Post harvest hydro cooling system has a recirculating water reservoir, where bacteria and other harmful micro-organisms can build up over time as they wash off the produce surface. Continuous treatment of this water is required in order to prevent a cross contamination risk, and is an essential part of food safety program. Chlorine dioxide system provides a highly effective, simple and affordable treatment solution.1 Benefits for Greenhouse and Nursery Healthy plants, with high yield and quality depend greatly on water quality. Treatment with Chlorine Dioxide treatment system results in pathogen free water supply Hydroponics Hydroponic Tomatoes, Cucumbers, Peppers, Lettuce and other products greatly benefit from the APS chlorine dioxide treatment due to its very low plant toxicity, and high treatment benefits. Chlorine dioxide treatment is highly effective at very low dose rate. Treatment of the recirculating waste water can eliminate the risk of cross contamination that can spread root and plant disease.

7 PRESSURE WASHERS FOR SANITARY APPLICATIONS Spray down portability for sanitary applications Efficient cleaning with water, detergent or chemical solutions Supports multiple guns Designed to use with cold or hot water up to 200 F (93 C) Use with open-head universal drums Fits most pressure, flow and material requirement