Consumer Science and Design Technologies. Hospitality and Restaurant Management. o Work Experience, Occupational. o Work Experience, General

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1 SECTION A - Curse Infrmatin 1. Curse ID: 2. Curse Title: 3. Divisin: 4. Department: 5. Subject: 6. Shrt Curse Title: 7. Effective Term:: HRM 52 Fd Safety and Sanitatin Business Divisin Cnsumer Science and Design Technlgies Hspitality and Restaurant Management Fd Safety/Sanitatin Summer 2013 SECTION B - Official Curse Infrmatin 1. Recmmended Class Size: a. Maximum Class Size: 35 b. Class Size Apprval Date: 2. Methd f Instructin: Lecture Labratry Lecture and Labratry Wrk Experience, Occupatinal Wrk Experience, General Open Entry/Exit Independent Studies Distance Learning (Distance Educatin Delayed) fr nline curses. Distance (Hybrid Online) fr nline supprted curses 3. Cntact Hurs fr a Term: Nte: If nt a variable unit/hur curse, enter the hurs in the "Lw" clumn nly. Leave the hurs in the "High" clumn blank. Lw High Lecture: Lab: Lab/Lecture Parity? Yes N Activity: Clinical: tal Hurs Credit Units: Unit f credit per eighteen (18) hurs f lecture cntact hurs fr a term 1 Unit f credit per fifty-fur (54) hurs f lab, activity r clinical cntact hurs fr a term 5. Taxnmy f Prgrams (TOPS) Infrmatin: a. TOPS Cde and Curse Prgram Title: Page 1 f 5

2 *Hspitality b. Curse Cntrl Number: ( be entered by the Instructin Office Only.) 6. SAM Pririty Cde:(Select One) Apprenticeship Curses ffered t apprentices nly. Advanced Occupatinal Curses taken in the advanced stages f an ccupatinal prgram. Each B level curse must have a C level prerequisite in the same prgram area. Clearly Occupatinal Curses taken in the middle stages f an ccupatinal prgram. Shuld prvide the student with entry-level jb skills. Pssibly Occupatinal Curses taken in the beginning stages f an ccupatinal prgram. Nn-Occupatinal 7. Please place this curse int the apprpriate discipline by selecting frm the drp dwn list. The discipline placement indicates what preparatin is needed t teach the curse. Discipline faculty may place their curses int mre than ne discipline as apprpriate: Restaurant Management Htel and Mtel Services Culinary Arts/Fd Technlgy 8. General Curse Infrmatin a. Curse Credit Status: b. State Transfer Cde: c. State Classificatin Cde: d. Basic Skills Status/Level: e. Sprts/Physical Educatin Curse: D Credit Degree Applicable B Transferable, CSU/Private I Career-Technical Educatin N Nt a Basic Skills Curse Yes ( Only check here if the curse is a physical educatin curse.) f. Grading Methd: g. Number f repeats allwed: Letter Grade Only Nn-repeatable Credit (equates t 0 repeats) h. Overlap/Duplicate Curse: 9. Curse Preparatin: Nte: If this curse has a new requisite, a cntent review supplemental frm must be cmpleted. Prerequisite Eligibility fr ENGL 68 Page 2 f 5

3 Crequisite Advisry Nne 10. Curse Special Designatrs SDC3 - Credit by Exam 11. Curse Prgram Status Prgram Applicable Stand-alne 12. Funding Agency Categry: Nt Applicable Primarily develped using ecnmic develpment funds Partially develped using ecnmic develpment funds SECTION C - Transfer Status Baccalaureate Status is granted by the Educatinal Design General Educatin and Baccalaureate Level Subcmmittee. CSU Transferable Apprval Date: UC Transferable SECTION D - General Educatin Request Mt. San Antni Cllege and CSU General Educatin curse apprval are submitted t the Educatinal Design GE and BL Subcmmittee fr apprval. 1. The Articulatin Officer submits the curse directly t the CSU Chancellr fr apprval. 2. Upn receiving apprval, the curse is apprved fr the Mt. SAC Assciate Degree GE and placed in the area(s) CSU apprval indicate(s). Yes N Apprved fr inclusin n Mt. SAC and CSU General Educatin List? 1. Mt SAC General Educatin Applicability: 2. CSU General Educatin Applicability (Requires CSU apprval): 3. IGETC Applicability (Requires CSU/UC apprval): Page 3 f 5

4 SECTION E - Curse Cntent 1. Curse Descriptins a. Catalg Descriptin Principles f fd safety and sanitatin in the fd service industry. Emphasis n the rle f management in creating and implementing a culture f applied fd safety practices within the wrk place. Students must pass the ServSafe Fd Prtectin Manager Certificatin exam t get credit fr this curse. b. Class Schedule Descriptin: Yes N Is a curse descriptin t be printed in the Class Schedule? Principles f safety and sanitatin in the fd service industry. Passing the ServSafe manager exam is required t receive credit. 2. Curse Outline Infrmatin a. Lecture pical Outline: - Prviding safe fd - Frms f cntaminatin - Safe fd handler - Flw f fd - Purchasing, receiving, and strage - Preparatin - Service - Fd safety management systems - Managing facilities - Cleaning and sanitizing - ServSafe Manager Certificatin exam b. Lab pical Outline: 3. Curse Measurable Objectives: 1. Describe the fd safety cncerns in a cmmercial fd service facility. 2. Explain the rle f the fd service wrker in the preventin f fd-brne illnesses. 3. Use basic safety and accident preventin techniques. 4. Identify current fd safety issues and cncerns in the fds service industry. 5. Identify and describe the fd handling and strage techniques necessary fr the preventin f fd-brne illnesses. 6. Develp Fd Safety Educatin Guides that wuld help in educating and training emplyees n prper fd safety and sanitatin prcedures. 7. Describe prper cleaning and sanitizing techniques fr equipment and utensils. 8. Develp fd safety and sanitatin imprvement plans 4. Curse Methds f Evaluatin: Categry 1. Substantial written assignments fr this curse include: 1-3 page paper researching and summarizing tw current fd safety articles in the news 2-5 page bservatin and imprvement reprt n an underperfrming lcal restaurant If the curse is degree applicable, substantial written assignments in this curse are inapprpriate because: Page 4 f 5

5 Categry 2. Cmputatinal r nn-cmputatinal prblem slving demnstratins: Develp Fd Safety Educatin Guides t educate and train emplyees n prper fd safety and sanitatin handling prcedures Categry 3. Skills Demnstratins: Develp a Fd Safety Educatin Guide t educate and train emplyees n prper fd safety and sanitatin handling prcedures Categry 4. Objective Examinatins: Multiple chice questins using technical vcabulary True r false questins using technical vcabulary ServSafe Fd Prtectin Manager Certificatin exam 5. Sample Assignments: 1. Write a 1-3 page essay summarizing a recent article in the news dealing with a current fd safety issue r cncern. 2. Write a 2-5 page reprt that dcuments yur evaluatin and recmmendatins fr imprvement f a lcal restaurant that received a rating f belw A frm the health department. 3. Develp a Fd Safety Educatin Guide that wuld help in training emplyees n prper fd safety and sanitatin prcedures. Yur guide culd be presented in the frm a bklet, manual, pster, PwerPint, vide, r ther visual aid. 6. Representative Text: Bk 1: Authr: Title: Publisher: Date f Publicatin: Editin: Natinal Restaurant Assciatin ServSafe Manager Educatinal Bk Pearsn Fundatin th Page 5 f 5