Emeryville Job Postings POSITIONS. Key information:

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1 Emeryville Job Postings Key information: Store Address: 6201 Shellmound Street Emeryville, California Hours: All positions are hours (full-time) Benefits: medical, dental, vision, 401k (retirement), transportation discount, disability, life insurance, PTO (vacation and sick pay), store discount My Name and Title: Rito Andujo-Walker, Human Resources Assistant Manager contact only: Full job descriptions on our website POSITIONS Beer & Wine Specialist Position Description: Oversees beer and wine operations and work and is responsible for beer and wine ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous customer service, food service, retail or grocery experience required. Previous retail beer and wine experience preferred. Demonstrated product knowledge, including terminology, styles and producers, required. Freight Lead Position Description: Coordinates and oversees Non-Perishable freight operations. Stocks, rotates, and faces Non-Perishable department products. Serves as overnight Manager On Duty in the absence of department and store management teams. Provides exceptional customer service and contributes to a positive and collaborative team Previous freight, warehouse, or retail experience required. Experience in a high volume environment preferred.

2 Previous grocery experience preferred. Previous supervisory experience preferred. Previous ordering/inventory management experience preferred. Basic computer proficiency required. Skills to work with a high degree of accuracy. Homegoods Specialist Position Description: Oversees homegoods operations and work and is responsible for homegoods product ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous customer service, retail or grocery experience required. Experience working with home products and/or visual merchandising preferred. Non-Perishable Service Lead Position Description: Ensures an outstanding customer experience and assists with the coordination, execution and oversight of department operations and work. Stocks, rotates and faces Non-Perishable department products. Provides exceptional customer service and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Experience in a high volume environment preferred. Knowledge and/or experience working with grocery, beer/wine, wellness and home products preferred. Visual merchandising experience preferred. Intermediate to advanced computer proficiency required.

3 Non-Perishable Specialist Position Description: Oversees grocery operations and work and is responsible for grocery product ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Experience in a high volume environment preferred. Knowledge and/or experience working with grocery, beer/wine, wellness and home products preferred. Visual merchandising experience preferred. Intermediate to advanced computer proficiency required. Wellness Specialist Position Description: Oversees wellness operations and work and is responsible for wellness product ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous customer service, retail or grocery experience required. Passion for health and nutrition and demonstrated product knowledge required, including terminology and product labeling. Ability to uphold DSHEA guidelines. Administrative Coordinator Position Description: Assists with administrative operations and work, including payroll processing, maintenance of staff files, and staffing and training support. Assists HR Assistant Manager with coordination and execution of HR responsibilities. Provides exceptional customer service and contributes to a positive and collaborative team

4 Previous administrative experience required. Experience in a retail environment preferred. Previous Human Resources experience, coursework, degree or certification a plus. Comfortable with public speaking and group presentations. Proficiency in multiple languages a plus. Intermediate to advanced computer proficiency required. Experience with Excel, HRIS, timekeeping/payroll and applicant tracking Assistant Manager Community Engagement Pay Scale: $20 - $26.50 Position Description: Leads Community Engagement operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, training and performance management. Drives sales through the planning, coordination and execution of community-centric activity both inside and outside of the store. Partners with store and department management teams to leverage promotional opportunities in all departments and ensure an exceptional customer shopping experience. Provides leadership in line with company values and promotes a positive and progressive work Grocery, food service or retail management experience required. Experience working in a high volume environment preferred. Culinary training, professional kitchen experience, food sales or visual merchandising experience preferred. Previous community outreach or community relations experience preferred. Demonstrated knowledge of culinary terminology, cooking techniques and common dietary restrictions required. Skills to learn and retain knowledge about products throughout the store, including recommended uses and cooking methods, required. Comfortable with public speaking and group presentations. Assistant Manager Pricing & Receiving Pay Scale: $17.50 $22.25 Position Description: Leads Pricing and Receiving operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety,

5 communication, training and performance management. Provides leadership in line with company values and promotes a positive and progressive work Grocery, food service or retail management experience required. Experience working in a high volume environment preferred. Knowledge and/or experience with retail pricing and receiving functions preferred. Skills to work with a high degree of accuracy. management/receiving Chalkboard Artist Pay Scale: $ $18.88 Position Description: Produces consistent visual brand messaging for all department chalkboards throughout the store to meet NSM standards, with direction from the Marketing department. Education, training or experience in graphic arts preferred. Demonstrated skills to artistically translate written or verbal directions to visually pleasing chalkboards with clearly drawn messages. Skills to develop chalkboard designs and messages using creativity and knowledge of design. Skills to work well with multiple mediums, including chalk, paint, markers or pastels. Strong knowledge of typography, and ability to research and use existing fonts from products in creative ways. Skills to accurately replicate logos, fonts, and other images onto chalkboards. Community Engagement Clerk Pay Scale: $ $18.50 Position Description: Executes product demos and promotional events and enhances community relations with customers and local organizations. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous grocery, food service or retail experience required. Culinary training or professional kitchen experience preferred.

6 General knowledge of culinary terminology, cooking techniques and common dietary restrictions required. Skills to learn and retain knowledge about products throughout the store, including recommended uses and cooking methods, required. Basic computer proficiency required. Pricing & Receiving Clerk Pay Scale: $ $18.50 Number of openings: 3 Position Description: Performs pricing and receiving tasks, including vendor and inventory check-in and the production and maintenance of store pricing signage. Provides exceptional customer service and contributes to a positive and collaborative team Previous customer service, food service, retail or grocery experience preferred. Experience in a high volume environment preferred. Previous receiving and/or pricing file maintenance experience preferred. Intermediate to advanced computer proficiency required. Experience with pricing, sign-making and/or inventory management/receiving Facilities Technician Position Description: Performs maintenance, repair and facilities work for store. Provides exceptional customer service and contributes to a positive and collaborative team Maintenance, building trade or home remodel experience required. Retail or customer service experience preferred. Mechanical skills, along with general carpentry, painting and plumbing experience, required. Valid driver s license and reliable vehicle required, with ability to travel to off-site locations. Skills to work with a high degree of accuracy. Basic to intermediate computer proficiency required. Experience with electronic service request systems preferred. Skills to plan and prioritize work.

7 Front End Service Lead Number of openings: 3 Position Description: Ensures an outstanding customer experience and assists with the coordination, execution and oversight of Front End operations and work. Operates cash register, processes and bags customer orders and performs carry-outs. Provides exceptional customer service and contributes to a positive and collaborative team Previous customer service, food service, retail or grocery experience required. Experience in a high volume environment preferred. Cash handling experience required. Skills to work with a high degree of accuracy. Intermediate to advanced computer proficiency required. Skills to plan, prioritize and delegate work. Skills to adapt to the shifting priorities and needs of a retail Operations Service Lead Number of openings: 3 Position Description: Ensures an outstanding customer experience and assists with the coordination, execution and oversight of department operations and work. Responsible for bookkeeping functions, including till reconciliation and bank deposits. Provides exceptional customer service and contributes to a positive and collaborative team Previous retail, grocery or food service experience required. Experience in a high volume environment preferred. Cash handling experience required. Previous bookkeeping experience preferred. Skills to work with a high degree of accuracy. Intermediate to advanced computer proficiency required. Experience with Excel preferred. Excellent analytical and problem-solving skills required. Skills to plan, prioritize and delegate work. Skills to adapt to the shifting priorities and needs of a retail

8 Assistant Manager Perishable Pay Scale: $ $26.50 Position Description: Leads Perishable department operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work 3+ years of food service, retail or grocery management experience required. Experience in a high volume environment preferred. Retail meat and seafood and/or produce management experience preferred. Demonstrated product knowledge and experience working with meat/seafood, produce and/or floral products required. Intermediate to advanced computer proficiency required. Experience with Excel and food service inventory Floral Designer Pay Scale: $ Position Description: Oversees the floral design program, providing design expertise and product knowledge. Creates arrangements based on customer preferences. Provides exceptional customer service and contributes to a positive and collaborative team Floral design experience required. Retail experience preferred. Demonstrated knowledge of flower and plants required. Exceptional creativity, with a strong eye for design. Basic computer proficiency required. Skills to adapt to the shifting priorities and needs of a retail Meat & Seafood Cutter Pay Scale: $ $22.50 Number of openings: 3

9 Position Description: Processes, cuts, trims and fabricates meat and seafood products. Provides exceptional customer service and contributes to a positive and collaborative team Previous meat and/or seafood cutting or production experience and strong knife skills required. Experience in a high volume environment preferred. Retail or customer service experience preferred. Demonstrated knowledge of meat and seafood products and familiarity with cooking/preparation techniques required. Skills to adapt to the shifting priorities and needs of a retail Meat & Seafood Specialist Position Description: Oversees Meat and Seafood operations and work and is responsible for produce ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Experience in a high volume environment preferred. Experience working with meat and seafood products required. Demonstrated knowledge of meat and seafood, including terminology, cuts and cooking/preparation techniques, required. Knife skills and/or meat/seafood cutting experience preferred. Skills to adapt to the shifting priorities and needs of a retail Produce Specialist Number of openings: 3 Position Description: Oversees Produce operations and work and is responsible for produce ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team

10 Previous food service, retail or grocery experience required. Experience working with produce in a retail, farm or distribution environment preferred. Demonstrated product knowledge, including terminology, labeling and cooking/preparation techniques, required. Skills to adapt to the shifting priorities and needs of a retail Assistant Manager - Bakery Pay Scale: $ $22.25 Position Description: Leads bread/pastry production and bakery operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work Assistant Manager - Kitchen Pay Scale: $ $26.50 Position Description: Leads food production and kitchen operations and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, training and performance management. Ensures the department provides an exceptional customer shopping experience, with the highest level of service and product knowledge. Provides leadership in line with company values and promotes a positive and progressive work 3+ years of food production, kitchen or catering management experience required. Experience in a high-volume environment preferred. Retail or grocery experience preferred. Demonstrated understanding of culinary terminology and techniques and industry standard equipment required. Solid knife skills required. Skills to work with a high degree of accuracy.

11 Intermediate to advanced computer proficiency required. Experience with Excel and food service inventory Skills to engage and work with a diverse workforce. Skills to manage financial results, including labor and profit margin. Skills to plan, prioritize and delegate work. Skills to train, coach and hold staff accountable. Bakery Specialist Position Description: Oversees bakery operations and work and is responsible for bakery ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Previous retail bakery experience preferred. Knowledge and/or experience working with bread and/or pastry products required. Ability to wear a respirator and comply with NSM policies and procedures. Barista experience and/or bread/pastry production experience preferred. Skills to adapt to the shifting priorities and needs of a retail Cheese Specialist Position Description: Oversees cheese operations and work and is responsible for cheese ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Previous retail cheese experience preferred. Demonstrated product knowledge, including terminology, styles and producers, required.

12 Skills to adapt to the shifting priorities and needs of a retail Prepared Foods Service Lead Number of openings: 3 Position Description: Ensures an outstanding customer experience and assists with the coordination, execution and oversight of department operations and work. Prepares, stocks, weighs and packages Prepared Foods products. Provides exceptional customer service and contributes to a positive and collaborative team Previous food service, restaurant, retail or grocery experience required. Experience in a high volume environment preferred. Knowledge and/or experience working with deli, cheese, bread and/or pastry products preferred. Previous food preparation and/or barista experience preferred. Intermediate to advanced computer proficiency required. Skills to plan, prioritize and delegate work. Skills to adapt to the shifting priorities and needs of a retail Prepared Foods Specialist Position Description: Oversees Prepared Foods operations and work and is responsible for product ordering and inventory control. Provides exceptional customer service and product knowledge and contributes to a positive and collaborative team Previous food service, retail or grocery experience required. Experience in a high volume environment preferred. Knowledge and/or experience working with deli products preferred. Previous food preparation/production experience preferred.

13 Skills to adapt to the shifting priorities and needs of a retail