APRIL Robotics Weighing Station

Transcription

1 APRIL Robotics Weighing Station Automated weighing of dry micro-ingredients. Works alongside people. Accuracy of 1g* april.oalgroup.com/weighing

2 The 25kg Bag Problem in Food Manufacturing Rising labour costs and health and safety have made the manual handling and weighing of 25kg 1 bags of ingredients uneconomical. Whilst we can automate high usage ingredients with big bag and silo systems, an estimated 62% by labour cost are handled manually. 8,784,000 Days lost in the UK in 2016 due to Work-related Musculoskeletal Disorders. 3 $594,840 Average yearly labour costs associated with handling and weighing dry ingredients within a $200 Million turnover convenience food business. 2 Rising Labour Costs Rising labour costs has been a continual source of concern for food manufacturers globally. In the UK, the introduction of the living wage and concerns over the availability of labour following Brexit have further exacerbated the problem. Health & Safety Compliance Health and Safety is a priority for food manufacturers. The nature of the tasks involved means mitigating risk associated with manual handling is on the top of a food manufacturer s agenda. This is reinforced across the world with regulations that require businesses to assess health and safety risks to their workers. 4 Costs relating to work place include: Sickness absence. Higher staff turnover. Retraining. Loss of production. Compensation cases Increasing insurance premiums. Accuracy & Traceability Manual repetitive tasks such as weighing are highly susceptible to human error. Traceability is often paper based with inherent limitations on ensuring quality. 1 Research indicated the 25kg sack is the industry standard. 2 Based on a true cost of employment of $28,742 per person per year. 3 UK HSE Work-related Musculoskeletal Disorder Statistics, Great Britain, In the UK regulations include: Management of Health and Safety at Work Regulations 1999, Manual Handling Operations Regulations 1992, Workplace (Health, Safety and Welfare) Regulations APRIL Robotic Weighing Station APRIL Robotic Weighing Station 3

3 Automate your Micro- Ingredient Weighing Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems. Case Study A leading biscuit manufacturer has automated the weighing and batching of its micro-ingredients with the APRIL Robotics Weighing Station. Operating on a 24x7 basis, previously the biscuit manufacturer manually assembled dry mix batches, with four operators working in the area. The team fed two manufacturing lines with approximately 200 mixes each 24 hour production cycle. Ingredients included bicarbonate of soda, citric acid, salt, pepper and vanilla powder. The APRIL Robotic Weighing Station has fully automated the weighing out of mixes delivering major productivity, efficiency and traceability improvements. Flexible Handle a wide range of dry ingredients. Ingredients In Local Storage Efficient Optimise your operations. Weigh cell typically handles 20 live ingredients (Option for automatic switching and replenishment). Automatic cleaning for full traceability. Deals with free and non free flowing materials and very adaptable feed rates from 0.5 to 100 grams per sec. Safe Full Safety Compliance. Works collaboratively with people. Able to avoid static and moving obstacles. Sifting Station Clean Bulk Container Bulk to Weighing Weigh Out Receipe to Dry Mix Bucket Dry Mix to Process Clean of Bucket Remove manual handling. Right first time automation using RFID tags. Scalable Up to 100 Weigh Stations. Centralised configuration and recipe management. Deployable in existing factories with minimal infrastructure changes. Robust 24x7 Productivity Accurate Weigh loads to an accuracy of 1g*. APRIL TM Logistics APRIL TM Weighing APRIL TM Logistics No sick days. Mean time to failure of 80,000 hours. Proven robotic systems. *Dependent on quality, application and flow. 4 APRIL Robotic Weighing Station APRIL Robotic Weighing Station 5

4 APRIL Model 6 Specification A Global Collaborative Network Robotics Expertise and Machine Automation Support provided by our global team. Typical Configuration Transferring from bulk ingredient containers, the APRIL system weighs out mixes into 10kg buckets fitted with an RFID tag for identification. For recipes with heavier mixes, multiple containers are used. The weigh up time for a bucket is recipe dependent and a function of the weight, number, characteristics and required accuracy of ingredient addition. As a rule of thumb, the robot is designed to match a single operator. A single APRIL Weighing Station is best suited to longer run applications with minimal ingredient changes. Under these conditions, the system only requires bulk container replenishment every two to four hours. For manufacturers making smaller batch runs of a recipe, APRIL Logistics automates the transfer of bulk containers and dry mix buckets, enabling the efficient use of more ingredients within a single APRIL Weighing Station. APRIL Weighing and Logistics utilise collaborative technologies allowing operators to work alongside the system and integration with minimal infrastructure changes. Manufactures can test ingredients at the APRIL Robotics Manufacturing Facility. The factory includes testing areas for specific ingredients allowing performance guarantees to be provided. Companies will typically be processing > 1 tonnes of 25 Kg bagged ingredients per day in dry weigh areas and be operating 24 x 7. Watch APRIL online at Specification Model 6 Live Ingredients 6 Weighing Range 1g to 5000g ¹ Weighing Speed Weighing Bucket Capacity Cell Dimensions (mm) 2 Material Up to 100g/s Up to 15kg 1800 (w) x 1800 (l) x 1300 (h) Stainless Steel 1 For a 7285g addition two weighments would be made. ² Access is required at all sides for ingredient loading. OAL at a Glance 40 Countries 150 Locations 3000 Application Engineers OAL supply market leading engineering solutions to the food manufacturing industry. 21,876,000 Loaves of bread per week manufactured with OAL Dry Material Handling Systems. 19,754,257,437 Products Scanned per year using OAL Connected Verification System. 210,000 kilograms of soups and sauces per hour cooked using OAL Steam Infusion Systems. APRIL Robotics Manufacturing Facility Are you open minded to increasing profits with robotic ingredient weighing? Visit our APRIL Robotic test centre in Peterborough, UK and see APRIL for yourself. With over 1,000 sqm of space we can recreate your factory and demonstrate robotic weighing on your ingredients. 6 APRIL Robotic Weighing Station APRIL Robotic Weighing Station 7

5 APRIL Robotics is committed to increasing the efficiency of food factories by enabling the redeployment of people performing repetitive tasks with robotics. Our team are world leaders in using proven robotic technologies to provide next generation food manufacturing preparation and process systems. APRIL Cooking Cell Robotic ingredient handling and processing cell for the automated production of soups, sauces and ready meals. Patents pending. APRIL Material Handling Fully automated material handling with robotics for major, minor and micro ingredient additions. Patents pending. APRIL Weighing Station Automated weighing and management of micro dry ingredients. Patents pending Future Developments With 4.5 million funding from Innovate UK, the UK governments Innovation agency and private finance we re removing all manual operations from food processing. OAL Connected provides market-leading label and date code verifcation systems installed on over 1,100 packing lines, ensuring full compliance with retailer s codes of practice. Once protected, food manufacturers can achieve fast payback using the OAL Connected modules to add OEE productivity measurement, connectivity to line equipment and paperless traceabilty. APRIL Eye Stop human error on your packaging line by reading back and verifying date codes with APRIL Eye, an artificial intelligence machine vision solution. OAL have a 25 year history of supplying turnkey material and processing projects to blue chip UK food manufacturers. Food manufacturers trust OAL to deliver liquid and dry material processing projects up to a value of 5 million where proven experience, design excellence, automation, quality and outstanding support are valued. Turbocharge your cooking process with Steam Infusion heating and mixing, scientifically proven to help food manufacturers overcome slow cooking times, burn-on contamination and over-processing. Learn how you can cook 500kg of fresh sauce in just five minutes on our stand and join the fastest growing cooking revolution in food processing. Would you like to know more? Contact OAL at: sales@oalgroup.com april.oalgroup.com