1. Standard Conditions for import of Artemia Cysts and flakes into India. 1. Consignor (name and address in full) 2. Health certificate

Transcription

1 1. Standard Conditions for import of Artemia Cysts and flakes into India Annexure-I Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 8. Consignment identification details (Batch number of the product/s) 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 1

2 1. Standard condition 1. A certificate from the competent authority of the exporting country to the effect that: i. The product is free from OIE listed pathogens for crustaceans ii. The product complies with HACCP norms; otherwise the consignment shall be liable for testing for OIE listed pathogens for crustaceans in India by designated laboratory.. 2. The product should have proper labeling with details such as content, batch / code, lot, source, date of production, shelf life etc for ensuring traceability 2. Standard Conditions for import of Prawn feed or shrimp feed into India 2

3 Product Description: Major Ingredients 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 3

4 2. Standard condition A certificate from the Competent Authority of the exporting country satisfying the following requirements: 1. The product is free from OIE listed pathogens for crustaceans. It shall conform to the Control of hazards in aquatic animal feeds of the OIE Aquatic Animal Health Code. 2. The products shall have proper labeling, ensuring traceability. 3. The feed shall be free from pathogenic bacteria viz. salmonella, pathogenic vibrios, all banned antibiotics, chemicals and pharmacologically active substances. 4. Permitted antibiotics used, if any, shall be specified indicating withdrawal period. 5. Maximum moisture level shall be 10%. 6. Steroid hormones shall be absent and aflatoxins shall be less than 10 ppb. 8. Composition of the ingredients and chemicals shall be indicated on the label. 9. Fishmeal if used shall be free from mammalian meal and bone meal. 4

5 3. Standard Conditions for import of Fishmeal into India Product Description: Species (Common name and scientific name)/ Major Ingredients: 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 5

6 3. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. The product is free from OIE listed pathogens for aquatic animals. It shall conform to the Control of hazards in aquatic animal feeds of the OIE Aquatic Animal Health Code. 2. The products shall have proper labeling, ensuring traceability. 3. The feed shall be free from pathogenic bacteria viz. salmonella, pathogenic vibrios, all banned antibiotics, chemicals and pharmacologically active substances. 4. Permitted antibiotics used, if any, shall be specified indicating withdrawal period. 5. Maximum moisture level shall be 10%. 6. Steroid hormones shall be absent and aflatoxins shall be less than 10 ppb. 7. Composition of the ingredients and chemicals shall be indicated on the label. 8. Fish meal shall adhere to the Indian standards prescribed by BIS (IS: (Re- Affirmation on 2004). Fish meal shall be either of the two grades, viz. Grade 1 and Grade 2 as per the following specifications): Grade 1 Grade 2 1. Moisture present < mass, max. 2. Crude protein (N x 6.25) percent by > mass. Min. Crude fat or petroleum and their > extract present by Mass. Max. 4. Acid insoluble ash Present by mass. < Max 5. Sodium Chloride (NaCl present by mass, max < (Requirements for characteristics (2) to (4) are on moisture free basis) 9. Shall be steam or flame dried. 10. The fish meal shall be free from mammalian meal and bone meal and that the Residual Ammonia content shall be less than 0.5%. 6

7 4. Standard Conditions for import of Fish Powder into India Product Description: Species (Common name and scientific name) 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 8. Consignment identification details ( Batch number of the product/s) 11. Registration/ Accreditation number(s) of the manufacturing plant (Number/ Date/ Validity) 12. Mode of Transport: 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 7

8 4. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. The product shall have been processed in compliance with HACCP norms in approved processing establishments. 2. The products shall have proper labeling, ensuring traceability. 3.The fish powder shall be free from pathogenic bacteria viz. Salmonella sp, pathogenic Vibrios, viruses and cysts of parasites. 4. Moisture level shall be <10%. 5. Steroid hormones shall be absent and aflatoxins shall be less than 10 ppb. 6. The fish powder shall be free from all banned antibiotics, chemicals and pharmacologically active substances. 7. Certificate shall be furnished to the effect that the fish powder shall be free from mammalian meal and bone meal. 8. Fish powder shall be processed out of steam cooked and sterilized raw material. 9. Heavy metals shall not exceed the following limits: Arsenic : < 1.0 ppm Cadmium : < 1.5 ppm Lead : < 1.0 ppm Mercury : < 1.0 ppm Tin : < 250 ppm Nickel : < 80 ppm Chromium : < 12 ppm 10. Salt content (NaCl) shall be within the range 3 7%. 8

9 5. Standard Conditions for import of Processed Seafood into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 9

10 5. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: The product is processed in compliance with HACCP norms in approved seafood processing establishments. The product is free from OIE listed pathogens for aquatic animals viz. diseases of fish, diseases of crustacean and diseases of molluscs in accordance with the type of products. 1. Raw Frozen: a. It shall meet the microbial quality parameters as below: Total Bacterial Count (TPC) at 37 C - < 5,00,000 cfu/g (5x10 5 /g) E. coli - < 20/g Coagulase positive Staphylococci - < 100/g Salmonella - Absent/25g; Vibrio cholerae - Absent/25g; Kanagawa positive V. parahaemolyticus - Absent/25g; Shall be free from OIE listed pathogens for aquatic animals In cooked Product-TPC < 1 lakh cfu/g - E.coli < 10 / gm - Staphylococcus < 100/gm b. In the case of farmed shrimp, a declaration shall be given to the effect that antibiotics and harmful chemicals have not been used in the farming practices and the product is free from residues of chloramphenicol and nitrofurans including its metabolites. c. In case of cephalopods Heavy metals shall not exceed the following limits: Arsenic : < 1.0 ppm Cadmium : < 1.5 ppm Lead : < 1.0 ppm Mercury : < 1.0 ppm Tin : < 250 ppm Nickel : < 80 ppm Chromium : < 12 ppm 10

11 2. For Smoked Seafoods: a. Heating regime shall be as per standards of smoked fishery products to inactivate pathogens and benzopyrene level shall be < 5 ppb. Microbial quality of final product shall be as follows; TPC < 1 lakh cfu/g E.coli < 10 / gm Staphylococcus < 100/gm The chemical parameters shall be as in the case of cooked products. 3. For dried seafood The material shall be free from visible fungal, bacterial, maggots, insect or mite infestation and free from any extraneous/colouring matters. The material shall be within the permissible microbiological and heavy metal limits. Viable egg/cyst shall be absent. Other characteristics on moisture content, sodium chloride and acid insoluble ash shall be as specified by the BIS standards (IS-14956:2001). Drying shall be done as per internationally acceptable hygienic standards. 11

12 6. Standard Conditions for import of {Fish body oil (Refined)} Fish Lipid/ Oil (containing Eicosapentaenoic acid (EPA) & Docosahexaenoic acid into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 12

13 6. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. Free fatty acids < 0.10% (as oleic acid); 2. Moisture < 0.5%; 3. Peroxide value < 10 milliequivalent/kg of oil. 4. Eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) 5-15% (by weight) 5. It shall be free from Transfat < 0.1 % 13

14 7. Standard Conditions for import of Squid Meal/ Squid Powder /Scallop Meal/ Scallop Powder into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 14

15 7. Standard condition The product (Squid powder and scallop powder), where the intended use is for human consumption, shall have been processed in compliance with HACCP norms in approved seafood processing establishments, a certificate from Competent Authority of the exporting country satisfying the following requirements: 1) Product shall adhere to the following specifications a) Protein > 40% b) Moisture: 8-10% c) Fat: 25% (maximum) 2) The product shall be free from the following bacteria viz. Salmonella, pathogenic vibrios and viruses. 3) Heavy metals shall not exceed the following limits: Arsenic : < 1.0 ppm Cadmium : < 1.5 ppm Lead : < 1.0 ppm Mercury : < 1.0 ppm Tin : < 250 ppm Nickel : < 80 ppm Chromium : < 12 ppm 15

16 8. Standard Conditions for import of Squid liver Powder into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 16

17 8. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1) Product shall adhere to the following specifications 1 Protein > 45% 2 Fat < 12% 3 Moisture < 10% 4 Fibre > 8% 5 Ash < 12% 2) The product shall be free from the following bacteria viz. salmonella, pathogenic vibrios and viruses. 3) Heavy metals shall not exceed the following limits: Arsenic : < 1.0 ppm Cadmium : < 1.5 ppm Lead : < 1.0 ppm Mercury : < 1.0 ppm Tin : < 250 ppm Nickel : < 80 ppm Chromium : < 12 ppm 17

18 9. Standard Conditions for import of Squid soluble paste into India - Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 18

19 9. Standard condition The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments, in case the product is used for human consumption. A certificate from Competent Authority of the exporting country satisfying the following requirements: 1) Product shall adhere to the following specifications a) Protein > 38%; b) Fat < 27%; c) Moisture < 30%; d) Ash < 5%; 2) The product shall be free from the following bacteria viz. salmonella, pathogenic vibrios and viruses. 3) Heavy metals shall not exceed the following limits: Arsenic : < 1.0 ppm Cadmium : < 1.5 ppm Lead : < 1.0 ppm Mercury : < 1.0 ppm Tin : < 250 ppm Nickel : < 80 ppm Chromium : < 12 ppm 19

20 10. Standard Conditions for import of Squid oil into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 20

21 10. Standard condition The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments, in case the product is used for human consumption. A certificate from Competent Authority of the exporting country satisfying the following requirements: a) Acid value < 50mg/KOH/g; b) Iodine value > 190 c) Peroxide value < 20 MEQ/kg; d) Moisture < 1%. e) Transfat <0.1% 21

22 11. Standard Conditions for import of Liquid fish soluble into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 22

23 11. Standard condition The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments, in case the product is used for human consumption. A certificate from Competent Authority of the exporting country satisfying the following requirements: Protein > 28%; Total solid > 50%; Fat > 5%; Ash < 10% ph: 4.5 (approx) Total Bacterial Count (TPC) at 37 C - < 5,00,000/g(5x10 5 /g) E. coli - < 20/g Coagulase positive Staphylococci - < 100/g Salmonella - Absent/25g; Vibrio cholerae - Absent/25g; Kanagawa positive V. parahaemolyticus - Absent/25g 23

24 12. Standard Conditions for import of fish soluble paste into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 24

25 12. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: a) Moisture: <45% b) Protein: > 38% c) Fat: 4-5%, d) Carbohydrate: %, e) Salt (as NaCl): <12% Total Bacterial Count (TPC) at 37 C - < 5,00,000/g(5x10 5 /g) E. coli - < 20/g Coagulase positive Staphylococci - < 100/g Salmonella - Absent/25g; Vibrio cholerae - Absent/25g; Kanagawa positive V. parahaemolyticus -Absent/25g 25

26 13. Standard Conditions for import of Fish Feed, Dry, Frozen marine Tubifex, Blood worm and Polycheates (Nereis virens) into India Product Description: 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 26

27 13. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. Ordinary (Steamed and cooked) a. The product is free from OIE listed pathogens for fin fish. It shall conform to the Guidelines on the Control of hazards in aquatic animal feeds. b. The products shall have proper labeling, ensuring traceability. c. The feed shall be free from pathogenic bacteria viz. salmonella, pathogenic vibrios, all banned antibiotics, chemicals and pharmacologically active substances. d. Permitted antibiotics used, if any, shall be specified indicating withdrawal period. e. Maximum moisture level shall be 10%. f. Steroid hormones shall be absent and aflatoxins shall be less than 10 ppb. g. Composition of the ingredients and chemicals shall be indicated on the label. h. Certificate shall be furnished to the effect that the fishmeal shall be free from mammalian meal and bone meal. 2. Freeze dried products a) It shall be certified that the feed is free from the OIE listed pathogens for fin fish. b) The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments. It shall meet the microbial quality parameters as below: Moisture < 5%, (<10%, For dry fish feed) TPC < 1 lakh cfu/g E. coli - < 10/g Coagulase positive Staphylococci - < 100/g Salmonella - Absent/25g; Vibrio cholerae - Absent/25g; Kanagawa positive V. parahaemolyticus - Absent/25g; c) In the case of farmed shrimp, a declaration shall be given to the effect that antibiotics and harmful chemicals have not been used in the farming practices and 27

28 that the product is free from residues of chloramphenicol and nitrofurans including its metabolites. 3. Manufacturers shall specify the temperature parameter of the manufacturing process to obtain a six-log virus decrease in the meal (80 ºC for 20 minutes; or85 º C for 15 minutes) ( For dry fish feed) 28

29 14. Standard Conditions for import of Spirulina / Plankton powder/ Sea Grass Powder into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 29

30 14. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1) The product is free from OIE listed pathogens for aquatic animals. 2) The products shall have proper pharmacological labeling, ensuring traceability. 3) It shall provide details of content, batch, lot, source, date of production, shelf life etc. 4) Product shall adhere to the following microbiological specifications; Total Bacterial Count (TPC) at 37 C= <50000/g E. coli - Absent /25 g Coagulase positive Staphylococci - nil/g (maximum); Salmonella - Absent/25g; Vibrio cholerae - Absent/25g; Kanagawa positive V. parahaemolyticus - Absent/25g; 5) HACCP shall be implemented in the production line (for spirulina). 30

31 15. Standard Conditions for import of canned fish products / Fish Extract into India) Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 31

32 15. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments. 2. The Can content shall be free from heads, gills, tail tips, fins and other extraneous matter 3. Entrails shall be completely removed. 4. Percentage of Sodium Chloride in the final product shall be not more than 2 % in the case of brine treated cans (in the case of fish extract 3.5%) 5. Histamine content shall not exceed 20 ppm 6. Product shall conform to the requirements prescribed below: Permissible limits of heavy metals Mercury <0.5 mg/kg Zinc <50.0 mg/kg Copper <10.0 mg./kg. Arsenic <1.0 mg./kg. Lead <1.5 mg/kg Tin <250 mg/kg (for products in tin plate container) Tin <50 mg/kg (for products in other containers) Acidity 0.2 w/v (for canned products) 7. Commercial sterility shall be ensured, water used for cooling of the can shall be maintained in cooled conditions and adequately chlorinated so as to maintained a minimum free residual chlorine concentration of 1ppm 32

33 16. Standard Conditions for import of Larval Feed into India Product Description: Species (Common name and scientific name 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 8. Consignment identification details ( Batch number of the product/s) 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 33

34 16. Standard condition A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. The product is free from OIE listed pathogens for crustaceans / finfish as the case may be. It shall conform to the Guidelines on the control of aquatic animal feed of the OIE Aquatic Animal Health Code. 2. The products shall have proper labeling, ensuring traceability. 3. The feed shall be free from pathogenic bacteria viz. salmonella, pathogenic vibrios, all banned antibiotics, chemicals and pharmacologically active substances. 4. Permitted antibiotics used, if any, shall be specified indicating withdrawal period. 5. Steroid hormones shall be absent 6. Details of the product should be given on the label. 34

35 17. Standard Conditions for import of Krill Meal into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 8. Consignment identification details ( Batch number of the product/s) 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 35

36 17.Standard conditions A certificate from Competent Authority of the exporting country satisfying the following requirements: 1. The product is free from OIE listed pathogens for crustaceans. It shall conform to the Guidelines on the control of aquatic animal feed of the OIE Aquatic Animal Health Code. 2. The products shall have proper labeling, ensuring traceability. 3. The feed shall be free from pathogenic bacteria viz. salmonella, pathogenic vibrios, all banned antibiotics, chemicals and pharmacologically active substances. 4. Permitted antibiotics used, if any, shall be specified indicating withdrawal period. 5. Maximum moisture level shall be 10%. 6. Steroid hormones shall be absent and aflatoxins shall be less than 10 ppb. 7. The Krill meal shall be free from mammalian meal and bone meal. The product shall comply with the following specifications: Protein > 58%; Fat < 18%; Moisture < 10%; Ash < 13%; Fluoride < 0.1ppm 36

37 18. Standard Conditions for import of fresh/chilled and iced fish into India Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate No: 3.Consignee (name and address in full) 4. Country of origin 5. Competent Authority 6. Place of loading: 5.1 Ministry: 5.2 Department 7. Quantity (in words and figures): 7.1. Number of packs: 8. Consignment identification details ( Batch number of the product/s) 7.2 Net weight: 9. Address of manufacturing plant: 10. Port of Entry: 11. Registration/ Accreditation number(s) of the manufacturing plant 12. Mode of Transport: (Number/ Date/ Validity) 13. Name and address of the Registration/ Accreditation authority 14. Intended use: 15. H.S Code 16. Place: 37

38 18.Standard conditions The product shall have been processed in compliance with HACCP norms in approved seafood processing establishments. A certificate from the Competent Authority of the exporting country satisfying the following requirements: 1 The fish shall be free from dehydration, discoloration and spots. 2 The temperature shall be less than 4 0 C. 3 The material shall not show any sign of deterioration and shall be free from off odour and foreign odour. 4 The texture of the meat shall be normal and consistent and shall have characteristic flavour of fresh fish. 5 The material shall be free from extraneous matter. 6 The material shall conform to the following bacteriological standards: Total plate count at 37 0 C/g. Maximum <5, 00,000. E.coli count/gm maximum <20 Coagulase Positive Staphylococcus/g <100 Salmonella/25 gm - Nil Pathogenic Vibrios/25g - Nil 7 Histamine (in case of Scombroid fish) < 20 ppm 8 Incase of farmed fish, a declaration shall be given to the effect that antibiotics and harmful chemicals have not been used in the farming practices and the product is free from residues of Chloramphenicol and Nitrofurans including its metabolites. 38