153,000 SF Frozen Production Plant

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1 DISCLAIMER: 2015 Global Food Properties Inc. This information has been obtained from sources believed reliable. We have not verified it and make no guarantee, warranty or representation about it. Any projections, opinions, assumptions or estimates used are for example only and do not represent the current or future performance of the property. You and your advisors should conduct a careful,independent investigation of the property to determine to your satisfaction the suitability of the property for your needs. USE & OCCUPANCY D esigned for high-volume production of fresh & frozen bakery products F ormerly configured for four(4) parallel lines R igorous food and employee safety compliance H ighly-skilled non-union workforce A djacent to Interstate 69 / U.S Highway 59, with immediate access to Interstate 10, U.S. Highway 90A, and Texas Highways 99 and 6

2 PRODUCTION INFRASTRUCTURE Open-span 43,200 SF, 65-degree production room; production-adjacent 36,000 SF, -20 degree (capable) finished goods freezer, with contiguous 4,800 SF, 34-degree shipping vestibule with five (5) truck docks; two (2) lineadjacent walk-in 34-degree ingredient coolers; and extensive R404 plant chilling Two (2) gas-fired sanitary hot water boilers, with Cummins water pretreatment and three (3) insulated hot water storage tanks Dairy brick and sealed and sloped floors, which drain through an FOG solids trap before municipal discharge Production area clear heights are 24 to a dropped ceiling; warehouse clear heights are 36, currently featuring five-high racks rated at 2,600 lbs. / rack Wet and dry fire protection protect all areas under roof QA lab and test kitchen / culinary center with walk-ink ingredient cooler

3 STRUCTURE O riginal 144,000 SF built in 1998, with tilt-up concrete exterior walls, with dropped ceilings and interior painted block and RFP panels. An approximately 9,000 SF concrete block addition with an oven mezzanine was added in The facility sits on fully-improved, level acres A pproximate areas by use: Primary and open 43,200 SF air-conditioned production room, a 36,000 SF fully racked freezer, 18,000 SF two-story offices, 16,200 SF of fully racked dry storage, a 9,000 SF oven room (2012 addition), 4,800 SF refrigerated shipping, and approximately 25,270 SF production support: COP room, vented chemical room, QA lab, and miscellaneous support and maintenance areas 4,000 amp, three-phase, 4-wire secondary power W est elevation provides five (5) refrigerated docks, three (3) dry docks, one (1) ramped drive in door, and two (2) dedicated corrugated waste docks,

4 with contiguous trailer staging and additional car parking areas (165 total) Food grade security including interior and exterior black-eye security cameras, pass card restricted entry, alarm system DUE DILIGENCE Asking lease rate: $0.55 SF monthly / $6.60 SF annually, triple net Sale price upon request Available immediately Vacating tenant responsible for substantial investment at exit, potentially to include a new roof

5 Houston 69 SUBJECT PROPERTY