CODE #677 Blackstrap Molasses

Transcription

1 Malt Products Corp. P.O. Box 898 Saddle Brook, NJ fax Item # CODE #677 Blackstrap Molasses Dark, very flavorful natural molasses. Flavor is heat resistant. This product is food grade, and is processed under strict sanitary condition. TYPICAL ANALYSIS Solids 79-80% Invert 14-22% Sucrose 30-36% Total Sugars 45-52% Ash 11.5% Max ph Microbiological: Total Plate Count Yeast/Mold Salmonella Coliform < 5000/gm < 100/gm Negative Negative Application Suggestions Baked Goods Biscuits and Crackers Baked Beans Sweet and Sour Sauces Confectionery Items Cookies Table Syrups & Toppings Peanut Butter Package: 645 lbs. net, steel drum 60 lbs. net, pail Bulk shipments by totes, truck or rail tankers

2 INGREDIENT INFORMATION NUTRIENT CONTENT Product Name (Generic): Blackstrap Molasses Date: 4/5/2017 (Brand Name and/or Product Code): Code 677 Company Representative: Harb Singh Company: International Molasses Corp. Address: P.O. Box 67 Rochelle Park, NJ Phone: Fax: Product Manufacturer (if different from above): Please provide the following indicated information on a per 100 g basis. Report on as is basis. Calories 265 Fat 0 g Moisture 22 g Saturated 0 g Protein 1.9 g Unsaturated 0 g Ash 9 g Monounsaturated 0 g Carbohydrates* 67.1 g Polyunsaturated 0 g Complex 0 g Tans Fat 0 g Sugars 67.1 g Cholesterol 0 mg Added Sugars** 0 g Total Dietary Fiber 0 g Vitamin A 0 I.U. Soluble 0 g Vitamin C 0 mg Insoluble 0 g Thiamin 0 mg Iron 20 mg Niacin 1.4 mg NE Calcium 517 mg Riboflavin 0.15 mg Sodium 192 mg Vitamin D 0 mg Potassium 1380 mg g=gram, mg=milligram, I.U.=international units, and NE=niacin equivalent Ingredient Legend: Molasses * Carbohydrates include Total Dietary Fiber ** There have been no sugars added during the production process.

3 PRODUCT: MOLASSES CODE# 677 ALLERGEN INFORMATION SUPPLIER: MALT PRODUCTS CORPORATION MATERIAL CONTAINED IN MANUFACTURED ON INGREDIENT? SAME LINE? Allergens Dairy Derivatives No No Egg No No Wheat No No Soy No No Peanuts No No Tree Nuts No No Fish No No Shellfish No No Mustard No No Sesame No No Gluten No No Sulfites No No FD&C Yellow #5 No No (Tartrazine) Signature: Margarita Lopez Title: Quality/Compliance Documentation Manager Phone No: Date: January 27, 2016

4 Country of Origin Statement This is to advise that our Molasses Code# 677 is of US origin. Very truly yours, MALT PRODUCTS CORPORATION Margarita Lopez Margarita Lopez Quality/Compliance Documentation Manager Phone: Fax: Website:

5 CONTINUING LETTER OF GUARANTEE The undersigned seller Malt Products Corporation hereby guarantees that each article comprising each shipment, as of the date of shipment or delivery, to be, on such date, not adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act (the "Act"), and not an article which may not, under the provisions of Section 404, 505 or 512 of the Act, be introduced into interstate commerce. This guarantee shall be continuing guarantee and binding until notice or revocation is given in writing. Seller/Company Name: Malt Products Corporation Seller/Company Address: 88 Market Street Saddle Brook, NJ Company Contact: Title: Margarita Lopez Quality/Compliance Documentation Manager Signature: Date: January 1, 2016

6 CP# Steps Process Flow Chart CP Explanations Control Points For Each Section 1 Receiving Tankers & Railcar Container New Plant Sampling and Lab Analysis 1.Seal intact and verified 2.Complete Inspection 3. Sample taken and product verified through lab analysis. 4. Verify that all information on receiving paperwork match product. 5. Sanatize inbound line with steam for 15 minutes to storage tank or desired location document storage tank 1.Seal intact and verified (matches delievrey bol.) 2.Inspect container by following freight inspection sheet. Visualy inspect delivering product for damage or leaks. 3. Sample taken and product verified through lab analysis. 4. Verify that all information on receiving paperwork match product. 2 Blending Tanks Sanitized Lines from storage tank to blending tank for 15 minutes 3 Blending And Food Additives Water Added Compressed Air 1 Coalescing Filter.01 Micron 1 Particulate Filter 1.0 Micron 1.Sample taken for lab analysis 2.Water testing done quarterly (Ecoli and Coliform) 3. Air filters checked according to preventive maintenance schedule 4.Food grade (H1) chemicals only used. Drip Filter at Every Tank 4 Pasteurization Required temperature and time is check with a certified thermometer and documented. Results are verified by appropriate lab analysis. 5 Filtration 1.Line sanitized from tank to fillers. This is documented on the filler form. 2.Filters check for rips and tears along with filter container gasket at the end of each batch. If product not filtered it will be visually inspected. 3.Filter findings documented on filler sheet. Filters used are 150 to 800 micron. We double filter all batches. 6 Container Filling 1.Containers visually checked following inspection sheet requirements (cleanleness,damage,smell etc.and documented on fillers sheet. 2.Tankers checked for seal numbers and must match wash ticket, 3.Tankers must know previouse product and be on kosher sheet.3.visually inspect outer apperance and inside of tanker for odors excess water and any foriegn matter.. This is documented on inspection sheet. 4.Individual containers sealed after filling and staged for sampling. 7 Micro Testing 1.Samples taken during filling to test micro.2. Stage for next day in lab area resample and inspect for integrety of products and replated for micro. 8 Product Out Tankers & Railcar Container 1.Inspection of tanker, or railcar. 2.Check wash ticket (washed within 48 hrs.) and seals on tanker must match wash ticket and documented on shipping inspection check off sheet. 3.Prior product documented (tanker and railcar) and kosher certified. 3.Steam load out lines for 15 minutes 4.Seals put in place and documented 1. Inspection of container for holes, contamination, insectcide and odor ect. 2. loader checks integrity of container finsished product using the Truck Inspection Report form. Loader checks coa,bol and label info are correct 3.Seals put in place and documented 9 Rework Author: Bill Myers Date: Version # 3 Any prodduct not passing quality control must investigated and retested if still doesn t pass must be put in rework area and labeled rework and by authorizization is repasteurized and replated and tested and tracked.