PURCHASE ENQUIRY MDG/PUR/PKS/ENQ/Ice-cream November 26, 2012

Transcription

1 PURCHASE ENQUIRY MDG/PUR/PKS/ENQ/Ice-cream November 26, 2012 Sub Dear Sir, : Purchase Inquiry for Supply and installation of Automatic Cup filling machine, Tub Filling Machine and Ice-cream freezer. (As per the Annexure) You are requested to give your most competitive rates for Supply and installation of Automatic Cup filling machine, Tub Filling Machine and Ice-cream freezer (As per the dimension) as per the technical specification mentioned below: The offer should reach, Mother Dairy (A Unit Of Gujarat Co - Operative Milk Marketing Federation Limited.) Plot No. - 35, Near Indira Bridge, Ahmedabad - Gandhinagar Highway, Village: Bhat, Dist.: Gandhinagar. Pin No Due Date: 3/12/12. The offer should be sent in sealed cover super scribing on the top left hand corner offer for inquiry no. MDG/PUR/PKS/ENQ/Ice-cream dtd. 26/11/12.Offer received after due date for whatsoever reason may be rejected. Offer should be valid for acceptance, for 60 days from due date of submission of offer. The price should be quoted on F.O.R basis inclusive of packing and forwarding, freight etc. However it should be clearly mentioned in the quotation as per enclosed format only. Price should be inclusive of all the taxes, excise duties etc., or it should be mentioned separately in your offer clearly. It should cover a warranty of at least one-year against manufacturing defect. Realistic earliest delivery period should be indicated. It is not binding on us to accept lowest offer. Right to reject any or all the offers without assigning any reason is reserved by us. Offer which are incomplete or not meeting the conditions or only for part items, may liable for rejections. No queries regarding the status of the offer will be entertained at any time. The final supplier will be the combined decision of our technical team and management and no reason of final selection will be conveyed to any bidder. Payment terms with 30 days credit shall be preferred. For any query contact Mr. Palak Shah of Purchase dept.( ) or Mr. S. Bhaumik ( )-Technical Expert.

2 TECHNICAL SPECIFICATION SHEET-HIGH SPEED CUP MACHINE SPEED CUP CAPACITY FILLING OF PRODUCT CUP DIMENSION OUT LET BELT MACHINE OPERATION STATION-1 STATION-2 STATION-3 STATION-4 STATION-5 STATION-6 CHOCOLATE TANK RIPPLE PUMP PRINTER CUPS / HR 90ML - 125ML VOLUMETRIC FILLER 90ML == OD MM,ID MM, WT- 3GM +5% 125ML (SUNDAE) == TOP DIA-70 MM, BOTTOM DIA-45MM, WT-5.5GM +5% HEIGHT -75MM (Detail In Excel Sheet) 2 MTR. THRO SERVO MOTOR AND SERVO DRIVE WHICH IS CONTROLLED THRO PLC AND HMI CUP LOADER ICE CREAM DOSER FOR PLAIN AND NUT VARIETIES. (FOR 90ML) NUT SIZE- 6-8 mm ICE CREAM DOSER WITH RIPPPLE TANK 100 LTR AND PUMP(FOR 125ML) CHOCLATE TOPPING WITH TANK (100LTR) AND PUMP. TOPPING CAPACITY- 100 LIT/HR Nut Topping Station LID LOADER(90ML LID) LID DIA- 72 mm LID LOADER(SWIRL-125ML-WEIGHT- 3.5GM, DOME TYPE) CUP EJECTOR TO CONVEYOR 100LTR FLOW-100LTR/HR RIPPLE ONLINE PRINTING Note :1) Detail cup dimensions attached herewith

3 TECHNICAL SPECIFICATION SHEET-HIGH SPEED TUB MACHINE SPEED PRODUCT CAPACITY FILLING OF PRODUCT TUB DIMENSION OUT LET BELT MC OPERATION Station-1 Station TUB/HR 750ML/1000ML VOLUMETRIC FILLER 750ML ==182(L)*118(W)*69(H) 1 MTR. THRO SERVO MOTOR AND SERVO DRIVE WHICH CONTROLLED THRO PLC AND HMI Tub Loader Ice Cream Dozer with Ripple & pump. Capacity 100 ltr Station - 3 Topping Station with tank capacity 100 ltr. Station - 4 Nut Topping Station Station - 5 Lid Loader Station - 6 Lid Pressing Station-7 Tub Ejector PRINTER ONLINE PRINTING Ripple Pump Flow 100 Ltr / Hr.Visosity 57%

4 Technical Specifications for Freezer Sr. No. Particulars Specification 1 Product Ice cream 2 Capacity Liters / hr 3 Mix inlet temperature 4 to 6 0 C 4 Ice cream outlet temperature C 5 Composition of mix Water 61% Fat % SNF 10.75% Sugar 16.00% 6 Overrun Automatic (60 to 120%) 7 Capacity regulation Stepless, 50 to 100% 8 Cylinder pressure regulation Automatic 9 Evaporating temperature control Suction back pressure regulation 10 Overrun method Compressed air injection through mass flow controller 11 Pump type Toothed wheel / Gear, CIP type 12 Nos. of pumps 2, separate for mix and cream 13 Refrigerant Ammonia 14 Main body frame SS Covering panels SS Dasher cylinder Nickle with hard chrome plating 17 Dasher shaft Hollow with eccentric shaft

5 Specification of Pkg. Material Particular 90 ml Cup Raw Material 100 % Virgin Food Grade HIPS Outer Diameter mm Inner Diameter mm Weight in GMS % Rim Width in mm Bottom Dia In mm Height in mm Specification of Pkg. Material Of Sundae Cup & Lids 125 Ml Sundae Particular 125 Ml Sundae Cup Lid Raw Material PP (H050 MN - 75%, SR20NC - 25%) SR 20 NC - 90%, C015EG - 10%) Weight in GMS Height in mm 75 Top Diameter mm 75 Bottom Dia In mm 45 Size Dome Type 1000 ml Plastic Container Specifications of Tubs 1000 ml Plastic Container 750 ml Rectangular Lids Container with Lid PP - Bassel Grade Clyrell EC 340 R & Lid LDPE/LLDPE +12% Dow Engage Golder MB 750 ml Oval Particulars Container with Lid PP - Bassel Grade Clyrell EC 340 R & Lid LDPE/LLDPE +12% Dow Engage Material PP - Bassel PP - Bassel Golder MB Weight (Gm) Neck Opening Dia (mm) 123 Neck Height (mm) 24.5 Outer Dia (mm) Height in mm Dimension Of Container (MM) 182(L)*118(W)*69(H) 188(L)*123(W)*65(H) Dimension Of Lid (MM) 184(L)*121(W)*14(H) 190(L)*125(W)*14(H) Weight of Tub in Gm Weight of lids in Gm