Salmon fresh slicing. D-cut slicing
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1 Salmon fresh slicing D-cut slicing High-quality slicing Improved yield and less giveaway Capacities of kg/hour Wide slicing angle range 8-45 User-friendly operation
2 Exceptional D-cut slicing for salmon and trout Marel provides an exceptional range of equipment for fresh slicing of smoked salmon or trout, designed to match all requirements, ranging from standard single units to large-scale production solutions. Marel CP and GEBA slicers have been operating successfully throughout the world ever since These slicers have undergone constant development and continual improvement to meet customers increasing demands for better quality, yield and capacity. All Marel slicing equipment meets modern salmon processing facilities requirements in terms of reliability, safety, ergonomics, maintenance, hygiene and cleaning. The slicing process Marel D-cut slicers are designed for the soft slicing of cold smoked salmon, hot smoked, graved or marinated salmon as well as other similar types of fish, such as trout, halibut and tuna. The slicer is operated by a single operator, who feeds skinless fillets into the machine. Best slicing results are normally achieved when the temperature of the fillets is between -4 C and +4 C, depending on the texture of the fillet. The fillets are sliced in accordance with the settings stored in the computerised control system. It is easy to change product specifications quickly, using the touch screen. For each fillet, the operator places a gold board on the roller conveyor at the outlet belt. When the fillet has been sliced, the gold board with the entire pre-cut side is removed, ready for further handling. Fixed weight products The most advanced Marel slicer can provide either fixed-weight slices or portions, with very high accuracy. At the in-feed, the fillet is weighed and then scanned by a laser to measure its volume. Using this data, each fillet is assigned a cutting profile that meets the specifications laid down for the final product. This results in better utilisation of the fillets, and better overall yield. Cleaning The slicers are supplied with a cleaning stand that is ideal for rapid, effective cleaning that makes it easy to comply with the appropriate hygiene requirements. The stand can be removed from the machine for cleaning and includes a roller rack for belts, conveyor and machine parts during the cleaning process.
3 The range of slicers GEBA SC 250 High-capacity slicer featuring new cutting principle GEBA SC 125 V Fixed-weight slicer with exceptional accuracy Marel Silk Cut series Traditional D-cut slicers known for their reliability
4 GEBA SC 250 High-speed slicing The GEBA SC 250 high-speed slicer is based on the best from both CP and GEBA slicers. It can perform with an impressive capacity of 250 slices/ minute, corresponding to about 300 kg/hour making this the fastest slicer for fresh smoked salmon on the market. This exceptionally high throughput is achieved without compromising the slice quality, making the GEBA SC 250 an ideal solution for businesses that need high-volume slicing capabilities. User-friendly operation The user interface on the SC 250 sets new standards for user-friendliness and safety for employees, at all levels. The machine is operated via a unique colour touch screen, where different slicing programs for angle intervals and slice thickness are entered. The user interface is designed to show only the information that each user needs, which makes it easy to understand. Each command is explained, so that users know exactly which operation will be carried out when they select each particular command. The user interface is easy to operate New cutting principle The GEBA SC 250 slicer uses a revolutionary new synchronised cutting principle that makes sure the slicing angle and cutting edge are always in perfect alignment. The fillet profiles are measured at the in-feed conveyor so that the slicing program and the knife movement can both be optimised. The cutting angle interval can be varied from 8 45, thus providing greater flexibility than any standard slicing machine. The fillets are measured at the in-feed to optimise the slicing programme Features - High capacity of up to 250 slices/minute - High-quality slices - Several software apps - User-friendly touch screen - Easy-to-clean design - Foreign-language support - Wide cutting interval Online support High-quality slices at high speed Improved product yield By using the easy set-up procedures for programming slicing profiles, you get better yield because there are more usable slices. Slice thickness and slicing angle can both be varied throughout the fillet, normally resulting in 10 20% better yield. This also means that any problems with small slices at the tail and head of the fillet are kept to a minimum.
5 GEBA SC 125 V Fixed-weight slicing The GEBA SC 125 V is an outstanding machine for slicing fixed-weight products. It performs with an exceptional degree of accuracy, and delivers top-quality products with minimum giveaway. The GEBA SC 125 V has a slicing capacity of up to 125 cuts per minute, making it the fastest singlelane slicer on the market. Optimum product utilisation Using the Marel Vision scanning system, the GEBA SC 125 V slicer is capable of cutting each single fillet the smartest way to ensure full utilisation of the raw material. The weight and the volume of each fillet is analysed to calculate the best possible cutting profile to match the specified end product, resulting in high-quality products within the target weight. Great software features The GEBA SC 125 V fixed-weight slicer has the same user interface as the GEBA SC 250 unit, for safe, easy operation. Programmes for specific product types can be stored, enabling rapid change-overs from one product to another. Scanning the fillet for calculation of the cutting profile Another practical feature spaces the slices/portions out in order to make it easier to deal with them during packing. It is also possible to run the machine with automatic product length, to ensure end products with uniform length. Dynamic packing line For producing retail packs, all the Marel slicers can be delivered with different packing line set-ups, as required. A dynamic packing line with synchronised belt speed on the feed belt is avail-able for both GEBA SC 250 and GEBA SC 125 V slicers. This packing line is always in sync with the out-feed belt of the slicer, regardless of which slicing programme is being used. The dynamic packing line makes it possible to exploit the product spacing feature to the full, creating an efficient flow for retail packing. High-quality slicing within target weight Features - Fixed-weight slices - High-quality end products - Improved yield - Limited give away - User-friendly touch screen - Added software capabilities - Foreign-language support - Online support App for the GEBA slicers; product spacing feature for easy handling Multiple product options The GEBA slicers have a variety of product applications including standard D-cut slices, bacon cut, sushi slices, hot smoked portions and escalopes of raw salmon.
6 Marel Silk Cut slicers Third generation The Marel Silk Cut slicers are the most successful electric salmon slicers made. The Silk Cut is available in three different configurations: MSC 50 A single-lane machine that is a small machine with the advantages of the large machines, because it is based on the same slicing and cleaning principles. Slicing capacity is 50 slices/minute, corresponding to about 55 kg/hour. It permits infinitely variable slice thicknesses and slicing angles, these being set manually. The MSC 50 represents a low-cost investment for small businesses that only have limited slicing needs. MSC 90 A single-lane machine with a capacity of up to 90 slices/minute, corresponding to about 100 kg/hour. The MSC 90 is the ideal choice for a small business that needs extra slicing capacity. MSC 180 A double-lane machine with a slicing capacity of up to 200 kg/hour for maximum throughput. The MSC 90 and MSC 180 are both equipped with a user interface that makes operation very safe and easy for employees at all levels. All operations are accessed by a colour touch screen, including multiple language selection. The unique design of the cutting table and the in-feed/outfeed conveyors ensure very high slicing quality. High quality slicing Optional software An additional software app can be installed in the MSC 90 and MSC 180 for advanced variable slicing (A).The A software enables you to make and store slicing programs where the fillet is divided into three sections. A fish sensor setup is included with the App. The app can be retrofitted. User-friendly touch screen Features - Capacity up to 200 kg/hour - Multiple slicing intervals - Easy-to-clean design - Safe and easy opereation - Better handling of fillets - Site manager support system - Software app for avanced var. slicing Slicing options On the MSC 50, the standard slicing angle is Other 10- degree intervals from 10 to 50 are available to order. The slice thickness can be varied from 2-10 mm. The MSC 90 and MSC 180 have a standard slicing angle of Other 12 degree intervals from 8 to 40 are available to orderthe slice thickness can be varied from 2-30 mm. The maximum slice width is 205 mm on all 3 models.
7 Technical data Product no. SC 125 V SC 250 MSC 50 MSC 90 MSC 180 Capacity slices/minute Standard cutting angle Slice thickness mm From 2 From Max cutting width mm x x 205 Electricity 3x220 + PE 3x220 + PE 1x230V + N + PE 3 x V + PE 3x220V + PE 3x220V + PE Power consumption kw 1,6 1,6 0,8 1,2 1,2 Compressed air 10 l/min., min. 8 bar not required not required not required not required Weight kg Complete solutions We have substantial experience in designing and configuring proven slicing solutions adapted to mesh smoothly each customer s specific needs and facilities. We can provide a complete solution with 1, 2 or more slicing units, packing stations and checkweighing set-ups, customised to meeting your exact requirements. Marel consultants are ready to assist you with advice and guidance to reach the solution that is best for your facility and for your business. After sales service Any purchase of a Marel D-cut slicer includes the offer of installation, to make sure you can quickly and smoothly get your production line up and running. Our skilled service engineers will also provide your operators with thorough training in operating, cleaning and maintaining the equipment. Geba SC 125 V slicer with dynamic packing line Our service department is always available to provide any troubleshooting and assistance you may need. This includes sending a service engineers to deal with any technical issues related to your Marel slicer set-up. A Marel service agreement also gives you easy access to regular service support. Our service engineer will visit you to check the equipment thoroughly and make sure it is properly set up and fine-tuned for efficient, reliable production, changing any parts if necessary. Whenever you need any wearing parts, spares or replacement parts, we dispatch these straight to you by courier service, to help ensure maximum uptime.
8 Salmon processing solutions Marel s expertise and experience in designing and manufacturing advanced processing solutions is unmatched in the industry. Virtually a one stop shop for salmon processors, we offer everything from single stand-alone units to custom-designed turnkey solutions, including a wide range of key products for wet processing and value-adding slicing. Our consultants work side-by-side with our customers to identify the best possible solution to meet their needs, providing advice and support throughout the entire process. First and foremost, our goal is to increase the productivity of our customers. Marel The leading global provider of advanced equipment and systems for the fish, meat and poultry industries. Marel, Stork Poultry Processing and Townsend Further Processing Our brands are among the most respected in the fish, meat and poultry processing industries. Together, we offer the convenience of a single source to meet our customers every need. Subject to change without notice/70.310/d-cut slicing/february 2013 For further information please visit
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