INDIVIDUAL QUICK FREEZING OF FRUITS AND VEGETABLES
|
|
- Rosalyn Casey
- 6 years ago
- Views:
Transcription
1 INDIVIDUAL QUICK FREEZING OF FRUITS AND VEGETABLES 1. Introduction Frozen fruits and vegetables are the most common forms of processed fruits and vegetables preferred in the international market today. This is because the product is easy to use and available right round the year even during off seasons. Moreover, they are always available at a stable price. The product is hygienically prepared, packed transported and stored under refrigerated conditions till the use. Since almost every household has a refrigerator, storage is easy and terminal processing is minimal. The product is also accepted internationally because it is bacteria free without any contamination. 2. Market The major market outlets are the A class stores. The product also finds placement in self service counters and departmental stores. The product also has a good export potential. 3. Packaging Frozen fruits and vegetables are packed in polyethylene pouches in 500 grams and 1 kilogram capacity. They are stored frozen, transported frozen and sold to the consumer in the frozen state. 4. Production capacity The plant will be in operation for three shifts a day. The production capacity is estimated at 600 kilograms of raw material (cut fruits and vegetables) per hour. In all the plant yields 4000 metric tonnes of the product per annum. The time period required for achieving full capacity utilisation is one year. 5. Sales revenue With an ex-factory selling price at Rs per kilogram, the annual turnover is Rs.2000 lakhs on full capacity utilisation. 1
2 6. Production process outline. The fruits and vegetables received from the farms are stored directly in the cold room maintained at a temperature of + 10 degrees centigrade. They are then processed within 5 to 7 days of the receipt of material. The fruits and vegetables to be processed are taken to the processing section. They are washed, peeled, cubed, diced or cut into the desired shapes as may be by the various machinery in the preparatory section. From the preparatory section it is steamed, blanched in cold water and frozen in the freezer. The freezer has a temperature of minus 40 degrees centigrade. The time taken for freezing is 30 minutes. The frozen product emerges as a hard rock like mass and is immediately taken to the packing machine. On packing it is stored in a refrigerated state at minus 18 to minus 20 degrees centigrade. The product is transported cold and stored under refrigerated conditions till use. 7. Quality specifications A certificate of approval for production has to be obtained under the Fruit Products Order (FPO) It should be free from any fermented odour, coliforms, salmonella and streptococci bacteria. 8. Pollution control measures Not necessary as there are no pollutants or effluents. However, the peel and seeds of fruits processed have to be disposed off carefully failing which it could pollute the surrounding areas on fermentation, yielding a foul odour. 9. Energy conservation measures Common measures will do. 2
3 10. Land and construction cost for the proposed unit Land - 5 Rs lakhs per acre - Rs lakhs. Sl Description Sq. feet 1 Preparatory section Processing section Cold storage room Laboratory Administrative section Boiler house Refrigeration compressor area Raw material store Machinery spares store Toilet space First aid and canteen space Total Cost of construction Rs. 900 per square foot Total cost of civil works Rs lakhs Total cost of land and civil works Rs lakhs. 11. Costing of machinery and equipment Preparatory section machinery comprising washing machine, dicers, cubers, peelers etc. - Rs lakhs Processing machinery consisting of the following: a) Bulk hopper feeder to feed cut vegetables and fruits received from the preparatory section to the next unit - viz: the transport conveyer. b) Transport conveyer conveying the material from hopper to the steam tunnel. c) Steam tunnel for injection of steam to cook the cut pieces of fruits and vegetables. d) Belt conveyer to convey the material from the steam tunnel to the chilled blanching tank. e) Blanching tank with chilled water at 4 degrees centigrade in circulation. f) Dew water shaker to remove excess surface moisture adhering to the fruits and vegetables. g) Transport conveyer to convey the material from the vibratory shaker to the spiral freezer. 3
4 h) The spiral freezer - It has a spiral flow bed for freezing the fruits and vegetables at a temperature of minus 40 degrees centigrade in about 30 minutes. i) Flight conveyer - the unit that conveys the material from the freezer to the packing machine. j) Packing conveyer - the unit is used to collect the pouched material from the packing machine for final packing of the finished products. k) Cost of processing line - Rs lakhs l) Cost of packing line - Rs lakhs m) Cost of refrigeration unit - Rs lakhs n) Total cost of machinery - Rs lakhs o) Import 40% - Rs lakhs p) Grand total plant machinery - Rs lakhs 12. Project cost 1 Land Civil works Plant machinery Laboratory equipment Boiler and accessories Transport vehicle (2 LCV) Pollution control equipment Energy conservation equipment Cost of power connection Cost of electrification Erection and commissioning Cost of machinery spares Cost of office equipment Deposits if any Company formation expenses Gestation period expenses Sales tax registration expenses Initial advertisement and publicity Contingencies Working capital margin money Total
5 13. Working capital requirements per month a. Salaries and wages Sl Description No of persons Total salary / month (Rs. lakhs) 1 Managing Director General Manager (Technical) General Manager (Finance) General Manager (marketing) Production Manager Van driver Maintenance Supervisor Maintenance Engineers Quality Control Chemists Boiler Operators Refrigeration Mechanics Sales staff Skilled workers Unskilled workers Administrative staff Security staff Total b. Raw material requirement per month Sl Description Qty (kgs) Rate / kg (Rs) Value (Rs. lakhs) 1 Fruits 200, Vegetables 200, Total raw material 400, c. Packaging material requirement per month Sl Description Qty Rate / unit Rs) 1 Primary packaging material Polyethylene nos pouches Value (Rs. lakhs) Cartons and straps nos Total Total raw + packaging material = Rs lakhs 5
6 d. Utilities per month 1 Power Rs per unit Water Boiler fuel Ammonia refrigerant Total utilities e. Contingent expenses per month 1 Rent for processing shed Postage and stationery Telephones, fax etc Consumable stores Repairs and maintenance Local transports, loading and unloading Refrigerated outward transport Advertisement and 5% of sales Insurance Sales 1% of sales Miscellaneous 1% of sales Trade 2% of sales % Total contingent expenses f. Total working capital requirement per month 1 Salaries and wages Raw material and packaging material Utilities Contingent expenses Total
7 14. Means of finance 1 Total Project Cost Equity Debt Working capital margin money Financial analysis 1 Total recurring cost per year Depreciation on land and building Depreciation on machinery and vehicle Depreciation on furnaces Depreciation on moulds and fixtures Depreciation on office equipment Interest on long term 12% Interest on short term borrowings@ 12% Total cost of production Turnover per year Sl Item Qty Rate/unit (Rs) 1 Frozen fruits and vegetables Total Rs. lakhs 4000 MT Viability analysis Sl Description Value 1 Net profit before income tax (Rs. lakhs) Net profit ratio 13.4% 3 Internal rate of return 23.8% 4 Break even percentage 44% 5 Debt service coverage ratio
8 List of machinery suppliers for Individual Quick Freezing of Fruits and Vegetables 1. F.M.C. Hongkong Limited, 2, Bhuvaneshwari Housing Society, Pashan Road, Pune , Maharashtra. ; Tel: ; Fax: Frigoscandia Winner Food Process Systems Limited, Shreesh Chambers, 3rd Floor, 25 / 1, Yeshwant Niwas Road, Indore , Madhya Pradesh. ; Tel: ; Fax:
FLAKED CEREALS Introduction Market Packaging Production capacity Sales revenue Production process outline.
FLAKED CEREALS 1. Introduction Flaked cereals consisting of corn and wheat flakes are a commonly consumed commodity for breakfast in many households. They are consumed with addition of little milk and
More informationAAMCHUR (DRIED MANGO POWDER)
1. Introduction AAMCHUR (DRIED MANGO POWDER) Aamchur is dried raw mango powder. It is used as a tastemaker in many foods and as a substitute to tamarind or lime to give the sour taste. Chaat Masala Curry
More informationPUFFED RICE Introduction Market Packaging Production capacity 5. Sales revenue 6. Production process outline.
PUFFED RICE 1. Introduction Puffed Rice is a commonly consumed commodity as a pastime snack. It can be used in combination with nuts such as groundnut or roasted and salted cashews; with fried gram; with
More informationRICE CRISPIES Introduction Market Packaging Production capacity
RICE CRISPIES 1. Introduction Rice crispies are extruded rice snack products enrobed with oil and spices. Being ready to eat, they are termed as convenient snack foods. Being easy to digest or assimilate,
More informationPAPADS Introduction Market Packaging Production capacity Sales revenue Production process outline.
PAPADS 1. Introduction Papads are commonly consumed commodity in every household. It forms a tasty side dish and can be used in any combination. It is popular with people of all ages and is consumed at
More informationBREAD AND BUNS Introduction Market Packaging Production capacity 5. Sales revenue
BREAD AND BUNS 1. Introduction Bread and Buns are a commodity consumed by many people daily at breakfast or at snack times. They have become a staple food being very convenient to use without any processing
More informationPlastic Moulded Luggage
18 Plastic Moulded Luggage PRODUCT CODE : 30380100 QUALITY AND STANDARDS : As per buyers requirements PRODUCTION CAPACITY : Qty.: (per annum) Nos. 16 Brief case 27000 18 Brief case 21000 20 Brief case
More informationCement Concrete Tiles and Paving Blocks
4 Cement Concrete Tiles and Paving Blocks PRODUCTION CAPACITY MONTH AND YEAR : February, 2003 OF PREPARATION PREPARED BY : Quantity: 1200 Tonnes (per annum) : Rs.22, 00, 000 : SIGNARIES BUSINESS PVT LTD
More informationPAPAIN 1.0 PRODUCT AND ITS APPLICATIONS 2.0 MARKET POTENTIAL 3.0 BASIS AND PRESUMPTIONS 4.0 IMPLEMENTATION SCHEDULE
PAPAIN QUALITY AND STANDARDS : As per BPC/ IP specifications PRODUCTION CAPACITY : 4.2MT BPC grade or 6.3 MT IP grade Papain 1.0 PRODUCT AND ITS APPLICATIONS Papain is a proteolytic enzymes produced from
More information2.2 Availability of know-how and Compliances DFRL, Mysore, has successfully developed the technical know-how. Compliance with PFA Act is mandatory.
POULTRY PROCESSING 1.0 INTRODUCTION Poultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms
More informationDEHULLED SESAME SEED
DEHULLED SESAME SEED QUALITY AND STANDARDS : PFA Specification PRODUCTION CAPACITY : 280 MT Dehulled sesame seeds 1.0 PRODUCT AND ITS APPLICATIONS The major portion of sesame seed produced in the country
More informationAutomobile Silencer INTRODUCTION BASIS AND PRESUMPTIONS MARKET POTENTIAL
4 Automobile Silencer PRODUCT CODE : 374761000 QUALITY AND STANDARDS : Customer s Satisfaction PRODUCTION CAPACITY : Qty. : 15,000 Nos. (per annum) Value : Rs. 30 Lakhs MONTH AND YEAR : March, 2003 OF
More informationCOCONUT SHELL POWDER
COCONUT SHELL POWDER A. INTRODUCTION Coconut shell powder has various uses. The shell powder is manufactured from the coconut shell which is obtained as by-product from coconut oil industries and individual
More informationKARAMCHA PROCESSING 1.0 PRODUCT AND ITS APPLICATIONS 2.0 MARKET POTENTIAL 3.0 BASIS AND PRESUMPTIONS 4.0 IMPLEMENTATION SCHEDULE 5.0 TECHNICAL ASPECTS
KARAMCHA PROCESSING QUALITY AND STANDARDS : As per FPO specifications PRODUCTION CAPACITY : 120 tpa 1.0 PRODUCT AND ITS APPLICATIONS Karamcha or Karonda (Carissa carandas) is widely used as a substitute
More information32. PROFILE ON ORGANGE SQUASH
32. PROFILE ON ORGANGE SQUASH 32-2 TABLE OF CONTENTS PAGE I. SUMMARY 32-3 II. PRODUCT DESCRIPTION AND APPLICATION 32-3 III. MARKET STUDY AND PLANT CAPACITY 32-3 A. MARKET STUDY 32-3 B. PLANT CAPACITY AND
More informationPROJECT PROFILE ON BISCUIT INDUSTRY
PROJECT PROFILE ON BISCUIT INDUSTRY 1. Name of the Project: BISCUIT INDUSTRY 2. Location within State/Country: ODISHA 3. Nearest Road, Rail & Sea connection: 4. Estimated Capital Cost of the Project: Rs.
More informationGINGER & GARLIC PROCESSING
GINGER & GARLIC PROCESSING 1.0 INTRODUCTION Ginger & garlic are important commercial crops cultivated throughout the country with major production in the states of Gujarat, Orissa, Maharashtra, Himachal
More informationJAGGERY FROM SUGARCANE
JAGGERY FROM SUGARCANE 1.0 INTRODUCTION Sugar industry in India is a well-developped industry and one of the largest after textiles. It provides rural employment opportunities and plays an important role
More informationPROJECT PROFILE FOR MANUFACTURE OF AGRICULTURAL IMPLEMENTS
PROJECT PROFILE FOR MANUFACTURE OF AGRICULTURAL IMPLEMENTS Agricultural Implements NAME OF PRODUCT NIC Code(004) 9 Product Code(ASICC-000) 760 PRODUCTION CAPACITY 50 NOS QTY. & VALUE (PA) Rs.48 LACS MONTH
More informationHDPE LUBE OIL CONTAINER 5 LTR. CAP.
HDPE LUBE OIL CONTAINER 5 LTR. CAP. 1. INTRODUCTION HDPE Containers have emerged as the primary and dominant choice for packaging of the lube oil due to its unique properties. HDPE containers are preferred
More informationThe demand for the bricks will increase in line with the demand for construction.
CONVENTIONAL BRICKS A. INTRODUCTION The construction activity is one of the vital sectors of the economy. There is hardly any sector in the economy where there is no construction involved. There has been
More informationSOYA SAUCE. Soya sauce acts as a taste and flavour enhancer in many western and Chinese dishes and meat products.
SOYA SAUCE PRODUCTION CAPACITY : 150000 bottles of 200 ml cap./annum 1.0 PRODUCT AND ITS APPLICATIONS Soya sauce acts as a taste and flavour enhancer in many western and Chinese dishes and meat products.
More informationAuto Tubes and Flaps
3 Auto Tubes and Flaps PRODUCT CODE : 374894000 QUALITY AND STANDARDS : Auto Tubes and Flaps envisaged in the project will be made as per Consumers Specifications PRODUCTION CAPACITY : (a) Auto Tubes 1,50,000
More informationTOMATO SAUCE, KETCHUP AND PUREE
TOMATO SAUCE, KETCHUP AND PUREE 1.0 INTRODUCTION Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like soup,
More informationPROJECT PROFILE ON MOSQUITO COIL STAND (ASICC) Value-Rs 46,80,000
PROJECT PROFILE ON MOSQUITO COIL STAND Product Code:- (NIC)-27209 (ASICC)-73408 Production Capacity:- Qty-90,00000 Nos Value-Rs 46,80,000 Month & year of preparation:-march-2011 Prepared by:- Mechanical
More informationMultilayer Film. 2 LL/HD/LL Industrial base food oil, backed confectionery, dry vegetables, dry unit, hydrogenated oil, lube oil
Multilayer Film Product Code 303999004 Quality and Standards As per buyer's specification Uploaded on January 2008 Introduction Three layer blown film extrusion (also known as blow film co-extrusion) is
More informationDRIP IRRIGATION PIPE
Profile No.: 33 NIC Code: 24311 DRIP IRRIGATION PIPE 1. INTRODUCTION Drip irrigation is a technique in which the water is filtered, conveyed through PVC or HDPE mainlines, LLDPE lateral lines and then
More information1 TOMATO PUREE, SAUCE AND KETCHUP. 1.1 Introduction
1 TOMATO PUREE, SAUCE AND KETCHUP 1.1 Introduction Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like
More informationPROJECT FOR A MODEL COPRA UNIT
PROJECT FOR A MODEL COPRA UNIT 1 PROJECT AT A GLANCE Objective: Establishment of a Coconut Processing Unit for production of high quality copra Promoters: Federation of Coconut Producers No. of nuts processed
More information2 FACTORIES LOCATIONS There are two factories of Dewan Cement Limited located as follows:
1 INTRODUCTION Dewan Cement Limited (the Company / DCL) was incorporated in Pakistan as a public limited company in March, 1980. Its shares are quoted on the Karachi and Lahore Stock Exchanges since June,
More informationB. Com (Hons.) III Semester Paper Title: Cost Accounting Paper Code: AS-2620
B. Com (Hons.) III Semester Paper Title: Cost Accounting Paper Code: AS-26 * Prepared by: Nilmani Tripathi, Assistant Professor, Department of Commerce, GGV Answer 1. Short answer question 1. Eight example
More informationCapt. Pawanexh Kohli
FOR SETTING UP OF NEW PROCESSING UNITS, and EXPANSION / UPGRADATION / MODERNISATION OF EXISTING UNITS To provide integrated and complete cold chain and preservation infrastructure facilities without any
More informationPROJECT PROFILE. : Aluminium Fabrication : IS: IS: S.No. Description Qty. Value (Rs.in Lakhs)
PROJECT PROFILE PRODUCT : Aluminium Fabrication QUALITY STANDARDS : IS: 1948-1961 IS: 1949-1961 PRODUCTION CAPACITY : S.No. Description Qty. Value (Rs.in Lakhs) a Stair case hand rails 1700 Mtr. 11.9 b
More informationDEWAN CEMENT LIMITED
" DEWAN CEMENT LIMITED LIST OF DOCUMENTS FOR THE YEAR ENDED 30 JUNE 2014 MAIN INDEX 1 COST AUDITORS' REPORT 2 DETAILED COST AUDIT REPORT 3 ANNEXURES - NORTH UNIT - SOUTH UNIT - SOUTH UNIT (COMBINED) -
More informationFull PVC Footwear. QUALITY AND STANDARDS : (1) PVC Sandals IS 2167:1972 (2) PVC Industrial Boots IS 12254:1993
5 Full PVC Footwear PRODUCT CODE : 301201005 QUALITY AND STANDARDS : (1) PVC Sandals IS 2167:1972 (2) PVC Industrial Boots IS 12254:1993 PRODUCTION CAPACITY : Quantity: 75,000 Pairs Value: RS. 41,25,000
More informationLOYOLA COLLEGE (AUTONOMOUS), CHENNAI
LOYOLA COLLEGE (AUTONOMOUS), CHENNAI 600 034 B.Com. DEGREE EXAMINATION CORPORATE SECRETARYSHIP FOURTH SEMESTER APRIL 2016 BC 4504/BC 5501 COST ACCOUNTING Date: 22-04-2016 Dept. No. Max. : 100 Marks Time:
More informationProfile No.: 63 NIC Code: HDPE PIPES
Profile No.: 63 NIC Code: 24311 HDPE PIPES 1. INTRODUCTION High Density Polyethylene (HDPE) Pipes are manufactured all over the world by extrusion technique. Sizing methods still vary but the trend is
More informationCOST OF GOODS MANUFACTURED & SOLD STATEMENT
COST OF GOODS MANUFACTURED & SOLD STATEMENT In order to understand the financial and cost statement of a concern we should clear about the procedure adopted by trading concern and manufacturing concern
More informationSugar Globules INTRODUCTION MARKET POTENTIAL IMPLEMENTATION SCHEDULE
23 Sugar Globules PRODUCT CODE : Sugar Globules PRODUCTION CAPACITY : Qty. : 2200 Qtls. Value : Rs. 48.4 Lacs MONTH AND YEAR : January, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute
More informationNational Fisheries Development Board
National Fisheries Development Board Guidelines for Domestic Marketing 1.0 Introduction The establishment of domestic markets plays a very crucial role in the development of fisheries sector in the country.
More informationPROLECT PROFILE PRODUCT = INDUSTRIAL HAND GLOVES PRODUCTION CAPACITY = 75,000 PAIRS PER YEAR
PROLECT PROFILE PRODUCT = INDUSTRIAL HAND GLOVES QUALITY &STANDARD = IS.2573-1986 IS-2574-1963 (Inactive) I.S- 3575-1963 (Inactive) PRODUCTION CAPACITY = 75,000 PAIRS PER YEAR MONTH &YEAR OF PREPARATION
More informationOBJECTIVES After studying this lesson, you will be able to: state the meaning of cost; explain the elements of cost; state the meaning of overheads;
28 BASIC COST CONCEPTS In the previous lesson you have learnt about cost accounting. If you decide to manufacture say electronic digital meter, you will need raw material, labour and incur other incidental
More informationCATTLE & POULTRY FFEDS
Profile No.: 66 NIC Code: 01411 1. INTRODUCTION CATTLE & POULTRY FFEDS Compound cattle feed is an important constituent of ration, considering the fact that dairy animals in India have limited access to
More informationPROJECT PROFILE PRODUCT CODE , ASICC-44906
PROJECT PROFILE PRODUCT HARNESS AND SADDLERY PRODUCT CODE 290905, ASICC-44906 QUALITY AND STANDARD As per Buyer,s Specification PRODUCTION CAPACITY 60,000 nos, per year MONTH AND YEAR OF PREPARATION February,
More informationCOST AUDIT REPORT THE THAL INDUSTRIES CORPORATION LIMITED YEAR ENDED SEPTEMBER 30, Submitted By:
COST AUDIT REPORT THE THAL INDUSTRIES CORPORATION LIMITED YEAR ENDED SEPTEMBER 30, 2014 Submitted By: Ashiq & Company Chartered Accountants Office No-9, First Floor Liberty Center, LMQ Road, Multan Tel:
More information4. PROFILE ON GRANITE CUTTING
4. PROFILE ON GRANITE CUTTING 4-2 TABLE OF CONTENTS PAGE I. SUMMARY 4-3 II. PRODUCT DESCRIPTION & APPLICATION 4-3 III. MARKET STUDY AND PLANT CAPACITY 4-4 A. MARKET STUDY 4-4 B. PLANT CAPACITY & PRODUCTION
More informationPLASTIC BOTTLES (PET)
Profile No.: 48 NIC Code: 22203 1. INTRODUCTION PLASTIC BOTTLES (PET) The packaging of hair shampoos in PET blow molded bottles is preferred because of the high clarity, good impact and availability in
More informationProfile No.: 32 NIC Code: CORRUGATED BOXES
Profile No.: 32 NIC Code: 17022 CORRUGATED BOXES 1. INTRODUCTION Corrugated is easy to recognize. Corrugated is made of paper and has an arched layer, called "fluting," between smooth sheets, called "liner."
More informationFLYASH BRICKS 1. INTRODUCTION 2. PRODUCTS AND ITS APPLICATION. Profile No.: 17 NIC Code: 23921
Profile No.: 17 NIC Code: 23921 FLYASH BRICKS 1. INTRODUCTION Fly Ash Bricks are manufactured using Major percentage of fly ash generated from Thermal Power stations. Other raw materials used along with
More informationProject Proposal for manufacture of Potato Chips
Project Proposal for manufacture of Potato Chips Introduction Potato Chips have become a popular snack food in cities and towns. The bigger branded products have high visibility in the TV and mass media
More informationSLOTTED ANGLES. Bureau of Indian standards has specified IS:513 specifications for Slotted angles.
SLOTTED ANGLES A. NTRODUCTON Slotted Angles have several advantages over conventional materials like wooden materials as the same can be dismantled and re-assembled according to convenience. Storage racks,
More informationTumbler Locks INTRODUCTION MARKET POTENTIAL
20 Tumbler Locks PRODUCT CODE : 343301008 QUALITY AND STANDARDS : IS 4230:1967 PRODUCTION CAPACITY : Qty. : 1.20 Lakh Nos. (per annum) Value : Rs. 41.1 Lakhs MONTH AND YEAR : April, 2003 OF PREPARATION
More information6-2 TABLE OF CONTENTS I. SUMMARY 6-3 II. PRODUCT DESCRIPTION 6-3 III. MARKET STUDY AND FARM CAPACITY 6-4 A. MARKET STUDY 6-4
6. GROUNDNUT FARM 6-2 TABLE OF CONTENTS PAGE I. SUMMARY 6-3 II. PRODUCT DESCRIPTION 6-3 III. MARKET STUDY AND FARM CAPACITY 6-4 A. MARKET STUDY 6-4 B. FARM CAPACITY & PROGRAMME 6-6 IV. MATERIALS AND INPUTS
More informationBusiness plan toolkit
Business plan toolkit 1 Contents Page 3 5 5 5 6 6 7 8 8 9 10 10 10 12 12 13 14 14 14 15 19 19 20 21 22 22 Section The business at a glance The business in detail History Products and services Structure
More informationBusiness opportunities in Food Sector September 30th, 2014
Business opportunities in Food Sector September 30th, 2014 Developed by Presentation Outline Introduction to Finetrain Business opportunities investment>rs. 50 lakhs Business opportunities Investment between
More informationBOPP SELF ADHESIVE TAPE
Profile No.: 31 NIC Code: 22203 BOPP SELF ADHESIVE TAPE 1. INTRODUCTION The packaging industry in India, which started on low ebb in the 1950 s, has grown slowly and steadily in both quality and quantity.
More informationProfile No.: 62 NIC Code: BUBBLE PACKING. The major areas of application are segregated into the following fields.
Profile No.: 62 NIC Code: 22203 BUBBLE PACKING 1. INTRODUCTION Air bubble polyethylene film is preferred over expanded polystyrene because it is cost effective. Resiliency of air bubble film is much higher
More informationProfile No.: 40 NIC Code: CASEIN FROM MILK
Profile No.: 40 NIC Code: 10797 CASEIN FROM MILK 1. INTRODUCTION: Casein is the major protein in cows and buffalo milk, and comprises about 80 % of the total protein content of which the rest, some 20
More information235. PROFILE ON PRODUCTION OF LINSEED OIL
235. PROFILE ON PRODUCTION OF LINSEED OIL 235-2 TABLE OF CONTENTS PAGE I. SUMMARY 235-3 II. PRODUCT DESCRIPTION & APPLICATION 235-3 III. MARKET STUDY AND PLANT CAPACITY 235-4 A. MARKET STUDY 235-4 B. PLANT
More informationNATURAL INDIGO SECTION I PRODUCT CHARACTERISTICS AND SPECIFICATION SECTION VII BROAD OUTLINE OF MANUFACTURING PROCESS
NATURAL INDIGO CONTENTS SECTION I PRODUCT CHARACTERISTICS AND SPECIFICATION SECTION II PRODUCT APPLICATIONS SECTION III INDIAN MANUFACTURERS SECTION IV IMPORT/EXPORT LEVEL SECTION V PRICE TRENDS SECTION
More informationPVC WIRE AND CABLE COATING
Profile No.: 37 NIC Code: 27320 PVC WIRE AND CABLE COATING 1. INTRODUCTION PVC Cables are used for power distribution in all types of electrical wiring, control cables, Telephone cables and signaling in
More informationCOST SHEET. Samir K Mahajan
COST SHEET Samir K Mahajan COMPONENTS OF TOTAL COST Prime cost: It is the aggregate of direct material cost, direct labour cost and direct expenses. Prime cost or Direct cost = Direct materials + Direct
More informationAcid Slurry (ALKYL Benzene Sulphonate)
1 Acid Slurry (ALKYL Benzene Sulphonate) PRODUCT CODE : 314805001 QUALITY AND STANDARDS : IS 8401:1987 PRODUCTION CAPACITY : Qty. : 150 MT (per annum) Value : Rs. 75,00,000 MONTH AND YEAR : January, 2003
More informationCAS-4 COST ACCOUNTING STANDARD ON COST OF PRODUCTION FOR CAPTIVE CONSUMPTION
CAS-4 COST ACCOUNTING STANDARD ON COST OF PRODUCTION FOR CAPTIVE CONSUMPTION The following is the text of the COST ACCOUNTING STANDARD 4 (CAS-4) issued by the Council of the Institute of Cost and Works
More informationPROJECT REPORT 5MT COOL CHAMBER
PROJECT REPORT ON 5MT COOL CHAMBER 1 INTRODUCTION PROJECT REPORT ON COOL CHAMBER 5 MT India is the largest producer of fruits and vegetables in the world scenario but the availability of fruits and vegetables
More informationSESAME SECTOR INVESTMENT OPPORTUNITY BRIEF SESAME OIL
SESAME SECTOR INVESTMENT OPPORTUNITY BRIEF SESAME OIL EXECUTIVE SUMMARY This Sesame sector investment opportunity brief highlights the establishment of a Sesame processing facility to produce Sesame Oil.
More informationCOST SHEET. Samir K Mahajan
COST SHEET Samir K Mahajan COMPONENTS OF TOTAL COST Prime cost or Direct cost : It is the aggregate of direct material cost, direct labour cost and direct expenses. i.e. Prime cost or Direct cost = Direct
More informationMOCK TEST PAPER INTERMEDIATE (NEW): GROUP I PAPER 3: COST AND MANAGEMENT ACCOUNTING
MOCK TEST PAPER INTERMEDIATE (NEW): GROUP I PAPER 3: COST AND MANAGEMENT ACCOUNTING Test Series: March 2018 Answers are to be given only in English except in the case of the candidates who have opted for
More informationTechnical and Financial Estimation of Vacuum Frying Unit
Technical and Financial Estimation of Vacuum Frying Unit Rohan John Amrita School of Business Amrita Vishwa Vidyapeetham Amrita University, Coimbatore India rohanjohn34@gmail.com Abstract Deep frying is
More informationProduction Code (NEC) : Quality and Standard : IS : 9815 (part-i)
PROJECT PROFILE ON ASSEMBLY OF VOLTAGE STABILIZER Production Code (NEC) : 369902009 Quality and Standard : IS : 9815 (part-i) - 1994 Production Capacity : Qty-1500 Nos. per annum Value - Rs. 1,32,000,00/-
More information(ALL BATCHES) DATE: MAXIMUM MARKS: 100 TIMING: 3¼Hours
(ALL BATCHES) DATE: 20.09.2018 MAXIMUM MARKS: 100 TIMING: 3¼Hours PAPER 3 : COST ACCOUNTING Answer to questions are to be given only in English except in the case of candidates who have opted for Hindi
More informationCOST AND CHAPTER 2 COSTING. LEARNING OBJECTIVES After completing this chapter learners would be able to: Define and classify of Food Cost
CHAPTER 2 COST AND COSTING LEARNING OBJECTIVES After completing this chapter learners would be able to: (i) (ii) (iii) (v) Define and classify of Food Cost Understand Elements of food cost Explain Function
More informationPre-Feasibility Study FRESH FRUITS PROCESSING
FRESH FRUITS PROCESSING (Kinnow) Small and Medium Enterprise Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE LDA Plaza, 6 th Floor, Egerton Road, Lahore Tel: (042) 111-111-456,
More informationIntroduction to Cost Accounting. Samir K Mahajan
Introduction to Cost Accounting Samir K Mahajan MEANING OF COST, COSTING AND COS ACCOUNTING Cost is amount of resources given up in exchange for some goods and services. The resources given up are expressed
More informationIntroduction to Cost Accounting. Samir K Mahajan
Introduction to Cost Accounting Samir K Mahajan MEANING OF COST, COSTING AND COS ACCOUNTING Cost is amount of resources given up in exchange for some goods and services. The resources given up are expressed
More informationCOST OF GOODS MANUFACTURES B.COM. PART II
COST OF GOODS MANUFACTURES B.COM. PART II Q#1 Following are the balances appear on the Trial Balance of SAMREEN & Co. for the year ended April 30, 1980. Inventory of Goods in Process April, 01 Rs.109,000
More informationAppendix I Whole Farm Analysis Procedures and Measures
Appendix I Whole Farm Analysis Procedures and Measures The whole-farm reports (except for the balance sheets) include the same number of farms, which were all of the farms whose records were judged to
More informationIntroduction to Cost Accounting. Samir K Mahajan
Introduction to Cost Accounting Samir K Mahajan MEANING OF COST, COSTING AND COS ACCOUNTING Cost is amount of resources given up in exchange for some goods and services. The resources given up are money
More informationCost Analysis Study of Mango Fruit Processing Industry in Southern India
Serials Publications Cost Analysis Study of Mango Fruit Processing Industry in Southern India National Academy of Agricultural Science (NAAS) Rating : 3. 03 Cost Analysis Study of Mango Fruit Processing
More informationWOOD SCREWS. Bureau of Indian Standards has laid down specifications for wood screws in IS-451
A. INTRODUCTION WOOD SCREWS Wood screws are used in furniture industry, packing cases, Electrical wiring, railway carriages. In building construction work they are commonly used. The sizes of wood screw
More informationB.Com II Year (Hons.) Cost Accounting Model Paper I
Max. Marks: 100 B.Com II Year (Hons.) Cost Accounting Model Paper I Durations: 3 Hrs. Attempt all the questions. All Questions are compulsory, each question carry 20 marks. Unit I 1. A Ltd. Is the manufacturer
More information1. F; I 2. V ; D 3. V ; D 4. F; I 5. F; I 6. F; I 7. V ; D 8. F; I 9. F; I 10. V ; D 11. F; I 12. F; I 13. F; I 14. F; I
SOLUTIONS TO EERCISES EERCISE 2-1 (15 minutes) 1. F; I 2. V ; D 3. V ; D 4. F; I 5. F; I 6. F; I 7. V ; D 8. F; I 9. F; I 10. V ; D 11. F; I 12. F; I 13. F; I 14. F; I EERCISE 2-2 (15 minutes) 1. Product
More information96. PROFILE ON CATTLE MEAT PROCESSING
96. PROFILE ON CATTLE MEAT PROCESSING 96-2 TABLE OF CONTENTS PAGE I. SUMMARY 96-3 II. PRODUCT DESCRIPTION & APPLICATION 96-3 III. MARKET STUDY AND PLANT CAPACITY 96-4 A. MARKET STUDY 96-4 B. PLANT CAPACITY
More information2007 Michigan Dairy Grazing Farm Business Analysis Summary. Eric Wittenberg And Christopher Wolf. Staff Paper December, 2008
2007 Michigan Dairy Grazing Farm Business Analysis Summary Eric Wittenberg And Christopher Wolf Staff Paper 2008-5 December, 2008 Department of Agricultural, Food, and Resource Economics MICHIGAN STATE
More informationRICE MILLING 1.0 PRODUCT AND ITS APPLICATIONS 2.0 MARKET POTENTIAL 3.0 BASIS AND PRESUMPTIONS 4.0 IMPLEMENTATION SCHEDULE
RICE MILLING QUALITY AND STANDARDS : As per BIS/PFA specifications PRODUCTION CAPACITY : 840 tpa. 1.0 PRODUCT AND ITS APPLICATIONS India is the second largest producer of rice with annual production of
More informationa. Factory supplies used in the Morganton, North Carolina, engine parts plant:
Name Chapter 18 691 EXERCISE 18-1 a. Controls for flight deck: b. Aircraft engines: c. Depreciation of welding equipment: d. Welding machinery lubricants: e. Salary of test pilot: f. Steel used in landing
More informationSECTION I. Sh ,000 10,200 16,680 14,000 2,600 4,200 13,300 2,520 1,600 10,500 12, ,000
QUESTION ONE SECTION I Wangu Manufacturing Company Ltd. is located at the industrial area in Nairobi. The company uses four different machine groups, A, B, C and D in its manufacturing process. The overhead
More informationSupply. Understanding Economics, Chapter 5
Supply Understanding Economics, Chapter 5 What is Supply? Chapter 5, Lesson 1 What is Supply?! Supply the amount of a product a producer or seller would be willing to offer for sale at all possible prices
More informationCold Chain industry in India
Cold Chain industry in India Indian Cold Chain industry is expected to grow at a CAGR of c.28% over the next 4 years and reach a market size of c.$13bn in 2017 presenting a great opportunity for investors
More informationANIL SHARMA S CLASSES
ANIL SHARMA S CLASSES {Marks: 100} (COSTING PAPER-FULL) {Time: 3 Hours} ----------------------------------------------------------------------------------------------------- Q-1: What is meant by cost
More informationA PROJECT REPORT OF STONE MINES (Ordinary Stones) AT KOTA Promoter : SHRI SARJU PRASAD MISHRA
A PROJECT REPORT OF STONE MINES (Ordinary Stones) AT KOTA Promoter : SHRI SARJU PRASAD MISHRA Compiled by: P.L.AGRAWAL & ASSOCIATES CHARTERED ACCOUNTANTS OD 1 SUPER MARKET AGRASEN CHOWK BILASPUR (C.G.)
More informationSection A: Summary Content Notes
COST ACCOUNTING 30 JULY 2015 Section A: Summary Content Notes MANUFACTURING ACCOUNTS: NEW LEDGER ACCOUNTS New Ledger Accounts pertaining to manufacturing concerns are divided into the following categories:
More informationSUPPLY. definition: Supply means the quantity offered for sale by sellers at particular prices, during a certain period of time.
SUPPLY definition: Supply means the quantity offered for sale by sellers at particular prices, during a certain period of time. First factor affecting price is demand. Second factor affecting price is
More informationAKASH SCHOOL OF BUSINESS & TRAINING
INVESTMENT 06 LAKHS INDUSTRY RELATED TO FOOD PROCESSING SPACE NEEDED TO OPERATE 2000 SQ. FEET MANPOWER REQUIRED 04-07 AVERAGE PROFIT PER MONTH 30-60 THOUSAND EQUIPMENTS DETAILS WHICH IS USED IN KURKURE
More information2006 Michigan Dairy Grazing Farm Business Analysis Summary. Eric Wittenberg And Christopher Wolf. Staff Paper November, 2007
2006 Michigan Dairy Grazing Farm Business Analysis Summary Eric Wittenberg And Christopher Wolf Staff Paper 2007-09 November, 2007 Department of Agricultural Economics MICHIGAN STATE UNIVERSITY East Lansing,
More informationCOST AND MANAGEMENT ACCOUNTING
EXECUTIVE PROGRAMME COST AND MANAGEMENT ACCOUNTING SAMPLE TEST PAPER (This test paper is for practice and self study only and not to be sent to the institute) Time allowed: 3 hours Maximum marks : 100
More informationINTER CA MAY PAPER 3 : COST AND MANAGEMENT ACCOUTING Branch: Multiple Date: Page 1
INTER CA MAY 2018 PAPER 3 : COST AND MANAGEMENT ACCOUTING Branch: Multiple Date: Note: Question 1 is compulsory. Attempt any five from the rest. Note: All questions are compulsory. Question 1 (5 Marks
More information2009 Michigan Dairy Farm Business Analysis Summary. Eric Wittenberg And Christopher Wolf. Staff Paper December, 2010
2009 Michigan Dairy Farm Business Analysis Summary Eric Wittenberg And Christopher Wolf Staff Paper 2010-04 December, 2010 Department of Agricultural, Food, and Resource Economics MICHIGAN STATE UNIVERSITY
More informationPLANT DESIGN AND ECONOMICS
PLANT DESIGN AND ECONOMICS (6) Zahra Maghsoud TOTAL PRODUCT COST ٢ Total product costs are commonly calculated on one of three bases: daily basis unit-of-product basis annual basis The annual cost basis
More informationGold Plating on Metallic Optical Frames and Jewellery
14 Gold Plating on Metallic Optical Frames and Jewellery PRODUCT CODE : 344021009 PRODUCTION CAPACITY : Item Qty. Value (Rs.) Optical 2 lacs 4.00.000 Frames Jewellery 600 sq.mtrs 13,20,000 QUALITY AND
More information