THE AGE OF FOOD EFFICIENCY
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- Austin Barber
- 5 years ago
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1 THE AGE OF FOOD EFFICIENCY Eric Prieur, Cold Chain Sustainability Director, Carrier Cold Chain & Warehousing Summit, July 6 th, 2016 Bangkok, Thailand
2 United Technologies Corporation Sikorsky UTC Aerospace Systems $7b UTC Climate, Controls & Security Pratt & Whitney Otis Note: Amounts presented for 2014 have been restated to reflect results from continuing operations consistent with 2015 presentation
3 Carrier Transicold & Refrigeration Systems FARM SHIPPING ROAD TRANSPORT MONITORING POINT OF SALE Container Refrigeration Road Refrigeration Cold chain visibility Commercial Refrigeration 3
4 Our mission 4
5 Not all the food is consumed 5
6 While 805M people are undernourished 6
7 Food waste has also a huge environmental impact 7
8 If food waste was a country 8
9 Cost of food lost & waste 9
10 Food loss & waste origin 10
11 Top-10 category causes postharvest losses Cold Chain / Transport Storage facilities Product handling / Grading Packaging Infrastructure / connectivity Market info / Pricing Education / R&D Processing capacity Investment / credit access Quality standards # references Source: Toine Timmermans, Wageningen UR 11
12 12
13 Losses in the cold chain Source picture: BMT Surveys 13
14 At the farm gate FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Cold Chain Issues Solutions Clean & safe product Poor product quality Inadequate packaging Harvest at optimum maturity Best postharvest handling practices Proper sorting & grading Appropriate packaging Early & fast refrigeration Inadequate pre-cooling Poor cooling and/or ripening Pre-cooling equipment Check container upon arrival Best stowing practices Define in-transit conditions Traceability until final destination Source picture: Abarc Services 14
15 On the sea FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Cold Chain Issues Solutions Technology Container box quality & integrity Cargo quality & compatibility Inadequate condition setting Air circulation & ventilation Maintenance Innovative cooling equipment Pre-trip inspection & setting Proper stowing of load Temp. monitoring & calibration Effective Ethylene Control Service network Supply chain Energy breaks Slow steam Port congestion Shorten leadtime Limit hub/transshipment Use of XtendFRESH Dedicated reefer organization Source picture: MSC 15
16 In the cold store FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Cold Chain Issues Solutions Technology Temperature & humidity control Air circulation Unloading/loading at ambient Innovative cooling equipment, incl. MA, CA, ripening chamber Temp. monitor & calibration Trained & qualified professionals Refrigerated docks Storage time Compatibility of cargo mix Homogeneity of maturity Hygiene Supply chain Warehouse Management software FEFO Procedures in place Inbound/outbound control Cross-docking Source picture: H. Essers 16
17 On the road FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Cold Chain Issues Solutions Technology Box quality & integrity Inaccurate condition setting Absence of temp. recorder Compatibility of the cargo Maintenance issue High K-factor box Innovative cooling equipment Temp. monitor & calibration Multi-temperature solutions Well-spread service network Supply chain Wrong loading Multiple door opening Bad road High traffic Extreme weather conditions Best loading practices Trained & qualified professionals Transport Management Software Contingency plan 17
18 In the store FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Cold Chain Issues Solutions Technology Temperature & humidity control Airflow homogeneity Lack of regular maintenance Innovative cooling equipment Temp. monitor & calibration Trained & qualified professionals Service support Supply chain Misuse / incorrect stocking Cross- contamination Limited shelf life Inbound control Hygiene Supply chain efficiency Traceability data & analysis 18
19 Need for a connected dialogue FARM SHIPPING STORAGE ROAD TRANSPORT RETAIL Collaboration & Continuous improvement 19
20 World Cold Chain Summit to reduce food losses 20
21 OTHER INITIATIVES TO JOIN 21
22 ขอบค ณมาก