-SQA- SCOTTISH QUALIFICATIONS AUTHORITY NATIONAL CERTIFICATE MODULE: UNIT SPECIFICATION GENERAL INFORMATION. -Module Number Session

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1 -SQA- SCOTTISH QUALIFICATIONS AUTHORITY NATIONAL CERTIFICATE MODULE: UNIT SPECIFICATION GENERAL INFORMATION -Module Number Session Superclass- -Title- SH PIG HUSBANDRY: OUTDOOR BREEDING DESCRIPTION- GENERAL COMPETENCE FOR UNIT: Feeding and managing stock on an outdoor pig breeding unit and carrying out a range of tasks relating to pig husbandry on an outdoor unit. OUTCOMES 1. feed and manage stock on an outdoor pig breeding unit; 2. carry out a range of tasks associated with an outdoor breeding unit; 3. operate a health programme for an outdoor breeding unit; 4. monitor the production and progress of pigs; 5. market weaner pigs and cull stock. CREDIT VALUE: 1 NC Credit ACCESS STATEMENT: Livestock Health and Hygiene; Livestock Reproduction; Livestock Feeding. Previous or concurrent industrial experience on an outdoor unit is essential For further information contact: Committee and Administration Unit, SQA, Hanover House, 24 Douglas Street, Glasgow G2 7NQ. This specification is distributed free to all approved centres. Additional copies may be purchased from SQA (Sales and Despatch section) at a cost of 1.50 (minimum order 5).

2 NATIONAL CERTIFICATE MODULE: UNIT SPECIFICATION STATEMENT OF STANDARDS UNIT NUMBER: UNIT TITLE: PIG HUSBANDRY: OUTDOOR BREEDING Acceptable performance in this unit will be the satisfactory achievement of the standards set out in this part of the specification. All sections of the statement of standards are mandatory and cannot be altered without reference to SQA. OUTCOME (ELEMENT OF COMPETENCE) 1. FEED AND MANAGE STOCK ON AN OUTDOOR PIG BREEDING UNIT PERFORMANCE CRITERIA The operation of feeding routines is correct in terms of diet, ration and water and efficient in terms of utilisation of materials and time. The operation of breeding management routines is correct in relation to the type of stock and system of housing and management, and efficient in terms of the utilisation of materials and time, and in compliance with Animal Welfare codes and Safety codes. RANGE STATEMENT Feeding routines: select diets and rations for all classes of breeding stock and weaners; trough feeding and paddock feeding; water provision; feed recording. Breeding management routines: supervise and assist at service; pregnancy; farrowing; weaning. EVIDENCE REQUIREMENTS Performance evidence of the candidate's ability to feed and manage stock on an outdoor pig breeding unit. 2

3 OUTCOME 2. CARRY OUT A RANGE OF TASKS ASSOCIATED WITH AN OUTDOOR PIG BREEDING UNIT PERFORMANCE CRITERIA The performance of stock tasks is correct in terms of technique, use of materials and timing and in compliance with Animal Welfare codes and Safety codes. The performance of site maintenance tasks is correct and efficient in terms of techniques, use of tools and materials and efficient in achieving the desired result within a given timescale. RANGE STATEMENT The range for this outcome is fully expressed within the performance criteria. EVIDENCE REQUIREMENTS Performance evidence of the candidate's ability to carry out two stock tasks from the following list: moving and restraining, teeth clipping, tail clipping, weighing, identification marking. Performance evidence of the candidate's ability to carry out two site maintenance tasks from the following list: maintaining access roads, water and drinking supplies, electric and permanent fencing, huts and shelters. OUTCOME 3. OPERATE A HEALTH PROGRAMME FOR AN OUTDOOR PIG BREEDING UNIT PERFORMANCE CRITERIA (c) (d) (e) The procedures applied to maintain a stated health status are correct in relation to the health status of the unit. The application of preventative treatments is correct in terms of the diseases to be controlled. The identification of abnormal behaviour is correct. The recognition of the symptoms of ill health are correct within the normal expectancy of an experienced stockperson making routine checks. The identification of common ailments and diseases of pigs is correct within the normal expectancy of an experienced stockperson. 3

4 (f) (g) (h) The application of treatments of common ailments and diseases are correct, under veterinary supervision if necessary. The maintenance of a supply of veterinary materials and equipment is in compliance with the codes of practice for the storage of such materials. The maintenance of all unit health records is correct in terms of being accurate and in a retrievable form. RANGE STATEMENT The range of this outcome is fully expressed within the performance criteria. EVIDENCE REQUIREMENTS Performance evidence of the candidate's ability to operate a health programme for an outdoor pig breeding unit. OUTCOME 4. MONITOR THE PRODUCTION AND PROGRESS OF PIGS PERFORMANCE CRITERIA (c) (d) (e) (f) The measurement of production is accurate in terms of the object of the exercise. The recording of the data is appropriate to the exercise and in a usable format. The calculation of the production efficiency factors is accurate. The selection of production efficiency standards for comparison purposes is appropriate to the type of production under consideration and the conditions under which it is being carried out. The interpretation of the comparisons is valid. The recommendations made are appropriate to the system of production and the management prevailing. RANGE STATEMENT The range for this outcome is fully expressed within the performance criteria. EVIDENCE REQUIREMENTS Evidence that the candidate has monitored and recorded the progress of a batch of pigs, from which he has calculated the efficiency factors, compared them to comparable figures, interpreted the findings correctly and make appropriate recommendations. 4

5 OUTCOME 5. MARKET WEANER PIGS AND CULL STOCK PERFORMANCE CRITERIA (c) (d) The selection of pigs meeting market requirements is correct in terms of weight and condition. The preparation of pigs for marketing is carried out correctly in terms of presentational features. The monitoring of the transport vehicle and procedures ensures compliance with the Welfare Codes. The processing of the documentation is correct in terms of the dispatching and sale of the pigs. RANGE STATEMENT The range for this outcome is fully expressed within the performance criteria. EVIDENCE REQUIREMENTS Performance evidence of the candidate's ability to market weaners and cull stock ASSESSMENT RECORDS In order to achieve this unit, candidates are required to present sufficient evidence that they have met all the performance criteria for each outcome within the range specified. Details of these requirements are given for each outcome. The assessment instruments used should follow the general guidance offered by the SQA assessment model and an integrative approach to assessment is encouraged. (See references at the end of support notes). Accurate records should be made of assessment instruments used showing how evidence is generated for each outcome and giving marking schemes and/or checklists, etc. Records of candidates' achievements should be kept. These records will be available for external verification. SPECIAL NEEDS In certain cases, modified outcomes and range statements can be proposed for certification. See references at end of Support Notes. 5

6 Copyright SQA 1994 Please note that this publication may be reproduced in whole or in part for educational purposes provided that: (i) (ii) no profit is derived from the reproduction; if reproduced in part, the source is acknowledged. 6

7 NATIONAL CERTIFICATE MODULE: UNIT SPECIFICATION UNIT NUMBER SUPPORT NOTES UNIT TITLE PIG HUSBANDRY: OUTDOOR BREEDING SUPPORT NOTES: This part of the unit specification is offered as guidance. None of the sections of the support notes is mandatory. NOTIONAL DESIGN LENGTH: SQA allocates a notional design length to a unit on the basis of time estimated for achievement of the stated standards by a candidate whose starting point is as described in the access statement. The notional design length for this unit is 40 hours. The use of notional design length for programme design and timetabling is advisory only. PURPOSE This unit provides the skills and knowledge needed by a skilled craft worker employed on an outdoor pig breeding unit. It can be used as a free standing unit or in combination with the other pig husbandry units. SQA publishes summaries of NC units for easy reference, publicity purposes, centre handbooks, etc. The summary statement for this unit is as follows: On completion of this module the candidate will be able to breed pigs for market and carry out a range of production and maintenance tasks on an outdoor unit. CONTENT/CONTEXT Corresponding to Outcomes: 1. A detailed technical knowledge of an outdoor system of management of breeding stock; the routines for feeding, bedding and housing; the relevant welfare legislation and codes of practice; the operation of all equipment. 2. All the following tasks to be carried out (although candidates should be assessed in two) under an outdoor system with allowance being made for operating in the field and with batches of sows rather than individuals. stock tasks associated with an outdoor pig breeding system with due regard to legal and welfare considerations, including teeth clipping; tail docking; identification marking; weighing; move and restrain. equipment and site maintenance tasks including installation and maintenance of field drinking equipment; maintenance of permanent stockproof fencing; electric fencing; moving sow shelters; controlling and rotating grazing. 7

8 3. Procedures for maintaining health status; the common ailments and diseases of pigs, symptoms, treatment and prevention; routine preventative treatments for breeding stock particularly in relation to grazing pests/infections; maintenance of supply of veterinary medicines and materials under proper storage conditions. 4. Recording and monitoring the progress of breeding stock against expected targets; % mortality; numbers born and reared per litter (or per batch of litters); number reared per sow; identifying poor performance. 5. Selecting and preparing stock to meet market requirements for weaners and culled breeding stock; selecting breeding stock on physical features. Transporting sale-stock in compliance with Quality Assurance and Animal Welfare Codes of Practice; marketing routines including buying and selling documentation. APPROACHES TO GENERATING EVIDENCE This unit relates to outdoor pig production and should be taught throughout in that context. It is set at craft level and should aim to qualify a skilled craft worker capable of working unsupervised. 1. Where possible, visits to different systems, but where disease precautions prevent visits use could be made of films and video; work-sheets should be prepared to highlight the main system features and differences; a folio of the systems of the units visited should be produced by each candidate; practical involvement in the operation of at least one production system. 2. Trainees should carry out the routine tasks associated with a production system and maintain a record of task completion; where simulation is used it should be supplemented by practical experience; use of video, slide/tape and film would be helpful. 3. Projects and tutorials should incorporate practical examples e.g. slaughter house materials, slides, video and photographs of common diseases; emphasis should be placed on recognition, treatment and prevention; carry out routine preventative treatment; exercises in establishing a routine for maintaining a specified health status. 4. Individual or group project to record and report on the progress and performance of a batch of breeding sows through a production cycle; data should be computer recorded. 5. Practical selection and marketing exercises; market visits to see selected stock transported and sold. NB. Candidates who have achieved unit... Pig Husbandry: Indoor Breeding may not require to be re-assessed for this outcome. However, for the purposes of verification, evidence of the candidate's ability to market weaner pigs and cull stock must be provided. 8

9 ASSESSMENT PROCEDURES Centres may use the Instruments of Assessment which are considered by tutor/trainers to be the most appropriate. Examples of Instruments of Assessment which could be used are as follows: Outcome 1: Because a one-off test will not demonstrate adequately all the skills required a work place assessment by a supervisor over a period of not less than 1 week is preferred. The candidate could be asked to operate the routines for the feeding and management of stock in an outdoor breeding production system and to operate a health programme. An observation checklist could be used to check the skills of the candidate in the routines listed over a period. Outcome 2: The candidate could be set a practical exercise to test the skills required to carry out 2 stock tasks and 2 site maintenance tasks. The selection of tasks will be made by assessor. Observation checklists could be used for recording purposes. Oral questions may be used to clarify any practical points. Outcome 4: The candidate could be set an assignment to test the skills and knowledge required to monitor the production and progress of pigs. The candidate could be asked to monitor and record the progress of a batch of sows, to compare production performance with standard figures and to identify any changes in feeding and management which might be required. It will be necessary for this exercise to run over the time required to complete the aspect of production being recorded e.g. a farrowing/suckling period or a weaning service period. Outcome 5: The candidate could be set a practical exercise to test the skills required to market weaners and cull stock. The candidate could be asked to select pigs for selling and prepare them for dispatch, oversee their loading and to check the despatch note and complete the farm records. Sale details should be available for the candidate to record as required for that group or some other group despatched earlier. An observation checklist could be used for recording purposes. Oral questions may be used to check/clarify any practical points. RECOGNITION Many SQA NC units are recognised for entry/recruitment purposes. For up-to-date information see the SQA guide 'Recognised and Recommended Groupings'. 9

10 REFERENCES 1. Guidelines for Module Writers. 2. SQA's National Standards for Assessment and Verification. 3. For a fuller discussion on assessment issues, please refer to SQA's Guide to Assessment. 4. Procedures for special needs statements are set out in SQA's guide 'Students with Special Needs'. Copyright SQA 1994 Please note that this publication may be reproduced in whole or in part for educational purposes provided that: (i) (ii) no profit is derived from the reproduction; if reproduced in part, the source is acknowledged. 10