DILLARD S TEST PROTOCOL FOR DILR US

Transcription

1 Test Date: Reviewed By/Date: DILLARD S TEST PROTOCOL FOR COOKWARE METAL GLASS CERAMIC (V) SUPPLEMENTAL PROTOCOLS * California Proposition 65 CPSD-AN-PTCL US - The sample should be reviewed against the requirements of California Proposition 65 to determine if additional testing or labeling is required. - The sample shall meet requirements of supplemental Protocol CPSD-AN-PTCL-0600-US Food contact LABELING One Time Use Products **Fair Packaging and Labeling Act OR Other Products **Uniform Packaging and Labeling Regulations F.P. & L. Act (6 CFR 500) OR NIST Uniform Laws and Regulations Handbook 30 Manufacturer, Packer, or Distributor s Name & Address (City, State & Zip) Product Identification Net quantity of contents shall be expressed in terms of weight or mass, measure, numerical count, or combination so as to give accurate information to facilitate consumer comparison (U.S. and metric units). **Country of origin marking 9 CFR 34 Shall indicate country of origin legibly, permanently, and in comparable size and close proximity to any mention of country other than country in which the article was manufactured or produced. hall be visible at point of purchase. Use labeling Accuracy or adequacy of instructions *Food contact CPSD-AN-PTCL US Note: Additional cost, sample size & TAT may be required if testing to or more supplemental protocol is necessary. Please refer to the above referenced supplemental protocol(s) for additional information. CPSD-GB CPSD-GB Use / care instructions that are clear and understandable shall be provided in language appropriate to destination countries. Shall include assembly, use, maintenance, and safety information as required with no errors or spelling mistakes Page of 6

2 COOKWARE METAL GLASS CERAMIC (V) Claim verification - level 2 CPSD-GB Examine the retail packaging (or submitted artwork). Record each objective (factual) claim which can be substantiated by the testing within the protocols and rate accordingly. Record testing that extend beyond existing net quantity / dimensional testing on this protocol. Record all other objective (factual) and subjective (opinion) claims as NT and rate as DATA. Record information evaluated between the graphic imagery and the product. ANALYTICAL *Total lead content in surface coatings * GRAS FDA Stainless Steel Guidelines Documentation Review PHYSICAL CHARACTERISTICS Dimensions Dimensions - outer diameter Dimensions - inner diameter AOAC (modified) / CPSD-AN FDA Generally Recognized as Safe (GRAS) Guidelines CPSD-GB CPSD-GB CPSD-GB Record disclaimers on datasheet. accessible surface coatings in the as received state on items outside of the scope of 6 CFR 303 shall not contain lead or lead components in which the lead content is in excess of 0.009% (90ppm) of the weight of the total content. Report actual results or include data table within report. Component testing is allowed. Compositing up to 3 like materials is allowed. Client Requirement Shall meet FDA GRAS Guidelines. Documentation shall be provided. If no documentation is provided, testing will be conducted. Report overall dimensions; shall meet label claims Report overall diameter; shall meet label claims Report overall diameter; shall meet label claims Page 2 of 6

3 COOKWARE METAL GLASS CERAMIC (V) Dimensions - length - handle CPSD-GB Report overall length; shall meet label claims Capacity - volumetric CPSD-HL Report overall capacity; shall meet label claims Parts inventory CPSD-GB Shall meet label claims. Type of finish or plating - internal CPSD-GB Type of finish or plating - external CPSD-GB Material type CPSD-GB Lid fitting CPSD-GB WORKMANSHIP Sharp points andsharp edges 6 CFR / modified Defects Workmanship CPSD-GB CPSD-GB Shall be as claimed Shall be as claimed Shall be as claimed Lid should fit securely without excessive looseness (>0. inch) Shall have no sharp points / edges, other than those required for function. Modification = expanded scope to other products Shall have no discernible surface degradation, including crazing, shivering, denting, bubbles, cracks, stains, deformations, chips, fractures, heavy lines, waves, shear marks, scratches, scuff marks, indentations, or blisters. Shall have no components missing, malformed, and / or fractured. PERFORMANCE For samples submitted as a set, perform drop, boil dry, heat exposure, dishwasher safe, effects of extreme temperature, resistance to corrosion, humidity tests only on items of worst case scenario based on structure, size, etc and on at least one item from each like material. Report style and material of item chosen and rationale for choosing the item Lid design Tilt resistance - container BS EN 2983-: 2000 AMD 2005 Clause 6..7 CPSD-HL-00- [Lid fitting function] Force need to remove the lid shall be less than or equal to the weight of lid + 2N at temperature 23±5 C. Lid shall remain in place throughout the boiling and cooling stages as described in the standard. No tipping over while empty and filled at 8 incline plane in the direction of least stability Page 3 of 6

4 COOKWARE METAL GLASS CERAMIC (V) [If applicable or claimed] Sample is placed in condition room at F (5-30 C) for at least 2 hours before the test. After removing the sample from condition room. Filled the test item with 75% water according to different types of item. * Microwave exposure CPSD-HL Microwave the sample for 5 minutes with power of the microwave at 000 W (or equivalent energy i.e. 300 kj.). Sample shall withstand test with no distortion, melting, surface deformation or staining after the test. Thermal shock CPSD-HL For sample with handle, the temperature of the gripping area shall not exceed 40 F (60 C) and record the results as Data Only. Shall exhibit no major damage such as cracking, breakage or any loss of functionality after initially pre-heating inside an oven at 350 F for 2 hours and then immediately submerged into water at 68 F ±5 F. Report any minor changes, such as recoverable minor deformation that does not have a significant effect on function and aesthetics. Page 4 of 6

5 COOKWARE METAL GLASS CERAMIC (V) Shall not have any visual changes (breakage, puckering, chipping, loss of functionality) on the sample. Effects of heat exposure Cookware - handle temperature test Boil dry test CPSD-HL CPSD-HL CPSD-HL Determine the testing temperature and duration for samples with no heat resistance claim by using below Table. Type of Sample Temperature Duration Non-cookware 20 F 4 hours Cookware with plastic or phenolic handles Cookware with no plastic or phenolic handles Sample with claim for heat resistance (48.8 C) 350 F (77 C) 500 F (260 C) As claimed (examples 22 F) 2 hours 2 hours 2 hours The maximum temperature shall not exceed as follow:. Metal: 55 C 2. Plastic: 70 C 3. Wood: 89 C 4. Ceramic, glass, stone: 66 C [If applicable, stove top with metal bonded or brazed bottoms, non-porcelain] Shall not have any release of molten metal escaping from the body/base juncture/handles upon removal from the burner. Shall not have any separation of the base from the body of the sample that was not present prior to testing. Report if there is any discoloration, separation of the handle(s) from the body of the pan. Resistance To Scratching Other Surfaces CPSD-HL / Scratching Pour 00 ml ± 5 ml of distilled water into the sample. Heat the sample and allow the distilled water to completely evaporate off. Continue to heat for 0 min ± 0s or 5 min ± 5s for pans of ½ quart capacity or smaller or pans with copper bottoms that are 9 inches in diameter or smaller. No scratching of surface (3 cycles of 6" back and forth) Page 5 of 6

6 COOKWARE METAL GLASS CERAMIC (V) [If Applicable] * Cold exposure CPSD-HL Shall withstand extreme temperature (0 F) for 4 hours without cracking or deformation [If Applicable] * Dishwasher exposure CPSD-HL-004- Shall withstand 5 cycles of dishwashing at hot setting without any appreciable change Effects of hand washing Shall exhibit no exterior surface degradation after being hand CPSD-HL-006- washed 0 times using a national brand liquid detergent at peak of 0 F, followed by rinse in cold water. Handle strength - static load Handle strength - loaded - lids Tempered glass CPSD-HL CPSD-HL CPSD-GB Key: * Additional Charge For This Test ** Mandatory Requirement Results Key: M Meets NM Does Not Meet NA Not Applicable NT Not Tested C Claimed R Recorded [pots and pans] Shall withstand 2 times the volume capacity room temperature and after heating [static load] Shall withstand 5 lbs pull for 60 seconds. [if claimed] Strike the lid with enough force to break it. Visually determine if glass is tempered. When broken by impact, tempered glass fractures into relatively small blunt pieces (ex. automobile windows) No. Of Required For Complete Testing: 0 Client Approval: DECEMBER / Nick Morvant No. Of (Fully Packed) Cartons For Transit Testing: Creation Date: January 6, 999 No. Of Working Days For Complete Testing: 7 Editorial Revision Date: DECEMBER 4, 202 Pricing Review Date: Technical Review Date: SEPTEMBER 27, 202 Page 6 of 6