Diversifying sources of farmer income and transformation of cotton growing zones in eastern Senegal

Similar documents
Starting the discussion (1)

Cost and benefit analysis of cropping systems for sorghum and maize production under the Africa RISING project in Mali Felix Badolo

BTS Amartey President, Ghana Agri-Input Dealer Association

BTS Amartey President, Ghana Agri-Input Dealer Association

SUNFLOWER SUB SECTOR/VALUE CHAIN ANALYSIS TANGA REGION VALIDATION WORKSHOP TANGA 25 TH JUNE 2009

Building or Creating Organic Value Chains

16 NET PROFIT FROM CROP CULTIVATION

COTTON DEVELOPMENT TRUST

Theme 3 WATER HARVESTING

Women s economic leadership in agricultural markets

The Rice Sector in Vietnam and Policy Development. by Nguyen Luong Nhan, MBA

Agroecology & Markets

Market access for women producing Karité Butter in Mali

Rehabilitating agricultural systems based on farming diversification and crop/livestock integration in order to enhance food security in Morocco

Challenges of commodity value chain development towards improving the competitiveness of agricultural commodity in Africa

Cotton and Cotton By-products Country Survey Report for Tanzania November, 2017

First Conference of the Great Green Wall for the Sahara and the Sahel Initiative

SMALLHOLDER AGRICULTURE IN SUB-SAHARAN AFRICA

Integrated Management of Striga hermonthica in Maize in the Nigerian Savannas

FACILITATING SMALLHOLDER FARMERS MARKET ACCESS IN THE OIC MEMBER COUNTRY SUDAN PRESENTAION

Fact sheet: Mauritania - Women, agriculture and rural development

ISSUES FOR CONSIDERATION IN IMPROVING AGRICULTURAL PRODUCTIVITY IN NAMIBIA

Dr. Yeboah Edward Soil Microbiology Division C S I R - Soil Research Institute June, 2017

CURRENT PATHWAYS OF USE OF AGRICULTURAL WASTE IN GHANA: CASE OF RICE INDUSTRY

Experience in collective potato marketing of the Fédération des Paysans [Smallholders Federation] of Fouta Djallon - Guinea

Centre International de Recherche et de Développement

STUDY ON AGRONOMICALLY AND ECONOMICALLY DOMINANT CROPPING PATTERNS IN SOME SELECTED AREAS OF BARISAL DISTRICT. Abstract

Rice millers drive productivity and capacity in smallholder rice farming in Lao PDR

Session 3: Questionnaire on Policy, Laws and Regulations and National Policy Dialogue Plan

Evaluation African Biogas Partnership Programme Executive summary

Good practices in agricultural adaptation: Findings from research in Maize, Sorghum and Cotton based farming systems in Zambia

Chapter VII: Economics of sweet sorghum feedstock production for bioethanol

Forage utilisation in smallholder systems African and S.E. Asian perspectives

Building Sustainable Rice Data and Information System in Africa: A Multi-Actors Partnership Efforts

SECTOR ASSESSMENT (SUMMARY): AGRICULTURE AND NATURAL RESOURCES 1

How SRI has changed the life of a farmer in Timbuktu- A story

Okoye, C. U. Departments of Agricultural Economics University of Nigeria, Nsukka, Enugu State, Nigeria

Addressing Food Price Volatility:

NATURAL ECONOMY 0670/4

Organic by Design TEXTILE EXCHANGE

Andrew Mushita. Community Technology Development Trust. Harare, Zimbabwe

HELVETAS. Civil society organisations Soil loss and degradation

Engage Connecting organic cotton farming communities

Berlin Declaration Fourth World Cocoa Conference

Myanmar Agriculture and Future Prospect of Agricultural Development in Kayah State

Bridging Research and Development Practice by Khalid Bomba, CEO, Agricultural Transformation Agency, Ethiopia

WATER ENERGY FOOD AND FIBRE. July 16, 2014 Istanbul

7 Strategies for chain empowerment

Participatory approaches to watershed area planning and management:

From Aspiration to Transformation: Myanmar Agriculture and the Rural Economy

INNOVATIVE TRAINING FOR POVERTY REDUCTION IN RURAL CENTRAL ASIA

COTTON PRODUCTION AND RESEARCH IN ETHIOPIAN

Focus on Seed Programs The Seed Industry in Iraq

Role of Agribusiness Organizations on Smallholder Farmers in Malawi

Achieving self sufficiency in pulse production in India

SMART VILLAGES INITIATIVE: FINDINGS FROM WEST AFRICA. e4sv.org

Evaluation of soil fertility through cropping systems and different soil and climatic conditions

GfE in Cashew value chain development

10055/17 MKL/io 1 DGB 1A

PROJECT SCOPE. 1. Project titre : Training farm for 2046 poor farmers in BURUNDI

Thematic Brief 2 Water Productivity

ALLIANCE FOR AGROECOLOGY IN WEST AFRICA

Agricultural Sector Strategy Matrix And Plan of Work to Implement the Strategy for Two Years

Organic Agriculture & Climate Change in South East Asia. Vitoon Panyakul

Business solutions to value chain linkages in rice sector

Banks Make Supply Chain Financing Work. Michael Andrade

FAMILY FARMING AND VALUE CHAIN DEVELOPMENT IN SIERRA LEONE AN OPPORTUNITY TO LINK FAMILY FARMERS TO MARKETS

Agri-food chains and sustainability of water resources Involving actors from resource development to resource management?

Statement of opinion of the COUNCIL OF BULGARIAN AGRICULTURE ORGANIZATIONS

Funding for Small Acreage Horticultural Producers. Luis A. Ribera Assistant Professor and Extension Economist June 7, 2011

Revival of Conservation Agriculture GPP. Rodomiro Ortiz GFAR Program Committee Beijing, BICC, Room th November 2007

Farmers Organizations' position in the development of sustainable agriculture practices in Burkina Faso

Drivers of deforestation and forest degradation in Houaphan province

Daa Nyeeno 1 2 Q U A R T E R

SYNTHESIS OF THE STUDY

The African Cashew Initiative (ACi)

The White Gold from Africa

Markets that Empower Farmers & Consumers

AGRICULTURE IN BANGLADESH A NOTE ON FOOD SECURITY BY ENHANCING PRODUCTIVITY

Future of Scottish Agriculture Consultation Event. Inverness, 13 November Summary

Gender and sweetpotato production in Nigeria

A Successful Extension Model with Smallholder Farmers A Side Event at the 2015 World Food Prize/Borlaug Dialogue

Alternative Cropping Systems for North-West Cambodia

Coffee Sustainability Catalogue 2016

Ensuring Access to Plant Resources for Meeting Market Demand

Introduction of ox-drawn weeders in Maswa District, Shinyanga Region, Tanzania

THE FRUIT OF HER LABOR

Report on Joint Mission for Food Security and Market Assessment in Borno State, Nigeria.

Agronomy: What is it good for? Intensification and extensification in mixed farming systems of southern Mali

Participatory Forest Managment The Role of Farmers Associations in the Rehabilitation of the Gum Arabic Belt By: Fatima M.A. Ramly

WOMEN AND MEN S DIVISION OF LABOUR AND TIME-USE

Agricultural price volatility and its impact on government and farmers: a few observations

Farmers in the southwestern highlands of Uganda and neighbouring Rwanda

Increase agricultural production to address soaring food prices through distribution of agricultural inputs. Total cost Total Cost :

Case Report: Exportadora Café California, México

GLDC PIM information

OBJECTIVES. 1. Diversification of Agricultural and Non-Timber Forestry Products ACTIVITIES AND RESULTS

ECONOMIC IMPACT OF SORGHUM AND MILLET TECHNOLOGIES IN MALI

FARMER BUSINESS SCHOOL

OECD Global Forum on Agriculture. Constraints to Development of Sub-Saharan Agriculture. Paris, May BIAC Discussion Paper

Transcription:

Diversifying sources of farmer income and transformation of cotton growing zones in eastern Senegal Case example of the Federation Yakaar Niani Wulli accompanied by Enda Pronat 1

2

Starting objectives To prove the technical feasibility of organic cotton production as an alternative to agrochemicals ; To contribute to improving income of-farm household enterprises ; To put in place a solid organisation of farmers. 3

History 1994 : 1 st trials of organic cotton production 1997 : birth of the Yakaar Niani Wulli Federation and gain 1st organic certification 1998 : trials in producing quality peanut 2001 : 1 st activities in processing organic cotton 2003 : 1st activities in processing fonio 2004 : introduction of sesame into the organic crop rotation 2005 : gain association statutes for YNW Federation and 1 st organic + fair trade certification for fonio 2006 : achieving 1st certification for fair trade cotton 2007 : 1 st extraction of organic sesame oil and introduction of high quality red bissap 2008 : 1st textile collection YNW 4

Promoting safe and sustainable agriculture Strengthening organisational and decision making capacities of the Federation YNW Improving food security Developing and promoting an alternative farming system based on natural products Improving income sources through farming diversification and product processing 5

Strategies and methods Awareness-raising Experimentation Capacity strengthening Participatory Action Research & Training: village approach; farmer field schools; workshops with policy makers and scientists 6

Why diversify? develop local consumption secure and improve income export processing 7

Trends in organic and fair trade certified production * COTTON Surface (ha) No. of Farmers Produce traded (kg) Value (F CFA) 2004-2005 15,75 39 4 338 845 910 2005-2006 57,75 174 17 883 4 275 105 2006-2007* 188,5 531 63 258 19 341 342 2007-2008* 290 650 85 000 26 010 000 FONIO 2004-2005* 22,5 85 8 193 1 433 775 2005-2006* 6,25 251 8 346 1 460 550 2006-2007 37 204 5 306 950 080 2007-2008 49,75 220 6 000 En cours SESAME 2005-2006 12,75 53 230 40 250 2006-2007 37,5 127 2 886 505 050 2007-2008 72,5 121 7 786 2 450 000 8

Rainfed agriculture, livestock and gathering wild foods Rotation crops of organic cotton: millet, sorghum, maize, peanut, sesame Secondary crops: cowpea, fonio, rice Opportunities 800 mm rain per year availability of land and animal traction mixed cropping rotation-fallowing inadequate equipment on farms deforestation leading to soil degradation difficult marketing Constraints: Lack of control over water (uncertain rains) 9

Choice of crops Previous decisions and today: Household food requirements Ecological conditions in the environment and agronomical consequences Financial needs and capacities for prefinancing Availability of agricultural equipment Availability of family labour (and of land in certain localities) 10

A family farm of 10 people 0.75 ha small millet 1 ha sorghum 0.25 ha peanut for household consumption 0.25 ha peanut for sale 0.25 ha maize 0.25 ha organic and «fair trade» certified cotton 3 ha under fallow 11

Examples of crop rotations In general, a cycle of 4 years cropping with 2-3 or more years under fallow : Peanut- 2 years of cereals ( Souna millet- Sorghum- Maize- fonio)-cotton- fallow Cotton-2 years cereals- peanut With sesame: peanut- sesame- millet (or milletsesame) -cotton-fallow With fonio but without cotton: peanut- fonio- Maize- Sorghum- fallow (or fonio in the last stage) With fonio: peanuts- fonio- Sorghum/Maize- cottonfallow 12

Restrictions on choice Cost of certifications Costs of monitoring and internal control system Consequences: restriction of cropping zones to cotton, fonio, sesame and bissap and disintegration of the rotation system Goal : Gain profitability through better equipment and yields 13

Problems in the cotton supply chain No influence in markets :lack of controls on price, seeds and supply chain actors for organic/fair trade (certification, ginning, spinning, distribution) Consequences : -unfair distribution of profits, -Delays in payment, -Dependence on subsidy, -Farmer benefits reduced and difficulties in renewing agricultural materials -Stagnation in yields and difficulties in growth for farm plans and in general 14

Profitability of organic/fair trade cotton Per hectare F Cfa euros 32kg Seeds 6 400 10 Knapsack sprayer 2 000 3 Labour 12 000 18 Picking labour 20 000 30 Organic certification (subsidy) 4 000 6 Fair trade certification (subsidy) 5 000 8 Monitoring (subsidy) 26 667 41 total expenses 76 067 116 Income from harvest (350 kg/ha x 250F/kg)* 87 500 133 Income from harvest (800 kg/ha x 250F/kg)** 200 000 305 Profits per year per farmer * 11 433 17 Profits per year per farmer with subsidy * 47 100 72 Profits per year per farmer ** 123 933 189 Profits per year per farmer with subsidy ** 159 600 243 15

Local processing of cotton natural dyes Spinning weaving Taille 16

Fonio supply chain Local adapted crop grown by women for ceremonial use Main constraint: extremely demanding in terms of labour requirements for harvest and processing Small acreages (0.1 ha on average ) Low yields (100-500 kg/ha) Difficulties in collecting large volumes: importance of prefinance at the moment of harvesting (producers need for money!!!) Competition with other countries : Mali, Guinea Conakry 17

Marketing of fonio In 2006 harvest of around 15 ton of Ecocert-certified organic and fair trade fonio was exported by the enterprise Gaia Bio Solidaire France after having been processed (de-husking and pre-cooking) Unhappy with this commercial partnership which they consider unfair, Federation farmers preferred to set up their own processing unit Sales experience through network of shops in Dakar at too low price did not enable decent distribution of benefits to the women growing and processing fonio 18

Fonio processing 2007 Item kg nb months unit price (F Cfa/U) Total cost (F Cfa) Purchase from farmers 6 000 180 1 080 000 Organic certification (subsidy) 6 000 100 600 000 Monitoring (subsidy) 2 animateurs/1 moto 800 000 Transport to processing unit 6 000 20 120 000 Fuel wood 2 8 500 17 000 Water 2 20 000 40 000 Electricity 2 35 000 70 000 Salary 6 processing women 2 45 000 90 000 Salary for 1 driver 3 45 000 135 000 Packaging 3 300 40 132 000 Transport to Dakar 3 300 40 132 000 Maintenance of dehusking machine forfait 100 000 Interest on credit 11% (6 months) 220 000 Total expenses 3 536 000 Gross income 3 300 1 000 3 300 000 Net income -236 000 19

Supply chain for sesame An undemanding crop which fits well into the cotton rotation Medium level acreages and yields (380 kg/ha) comparable to those of cotton An export market exists without the need for certification, with an extremely good price around 300 F/kg Local extraction of oil for local consumption, market opportunity for cosmetic products Constraints National market: not much eaten locally, quality of oil is unstable, competition export prices compete with development of local processing Export markets: exclusive contracts, lack of control over prices and origin of seed for export production 20

Other products Bissap (red petals of hibiscus) : Orders for 5t from juice processing plant through a pilot project for fair trading in Senegal Pre-financing of quality seeds and monitoring/training by the processing plant and Pronat A relatively easy crop and well-known, grown along the edge of cotton fields Peanut : Well known and integrated, opportunities in national markets for eating peanuts, peanut oil and peanut butter 21

Fair trade? Critique of organic/fair trade certification under the European approach Heavier burden on farmers than on other downstream actors in the chain (compliance demands, control and costs) Little transparency at the level of European exporters, manufacturers and processors Process for developing guarantee systems for organic and or fair trade produce in Senegal since 2006: : - platform for value criteria (ethical, economic, social, environmental), national charter for fair trade, generic protocols - Set-up of 4 pilot product lines 22

Developing the local organic-fair trade market Good market reward for these products requires: Organisation of quality production Adequate infrastructure for storing, processing and preservation (quality, hygiene) Packaging and distribution locations should reinforce visibility Good understanding among the actors in the chain on procedures and methods which guarantee transparency for the benefit of farmers and processors Medium-term support from the YNW Federation to strengthen capacities at commercial level 23

For or against exports? Regarding food security and negative impacts on local market supply: sesame is the least problematic, followed by be SAP, cotton, peanut. Fonio is questionable. Millet, sorghum, rice and maize are not really appropriate (production at national level is insufficient, programme of cereal banks) Export of primary materials could compromise the development of local supply chains (processing, distribution, transport etc) which could create high added value and jobs through finished products Export of processed products with high added value: sesame and cotton oils for cosmetic use and cosmetic products, textiles at handicraft or semi industrial levels 24

Conclusions (1) In order for family farms to benefit from opportunities in national and international market outlets and to improve their living standards significantly in a safe and sustainable way, we underline: Improving farmers and processors technical capacity through an adequate system of financing (productivity, quality, diversification) Development and promotion of finished products Real sharing of profits along the supply chain and avoiding pointless intermediaries 25

Conclusions (2) Export earnings should enable: necessary investment to facilitate sustainable development of organic family farming and processing units of the Yakaar Niani Wulli Federation allowing farm families to choose between developing the right combinations of food crops for domestic consumption and for sale and professionalising their cash crops, according to their own aspirations, but without putting in danger supply to national cereal markets 26