What are proteomics? And what can they tell us about seed maturation and germination?

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Danseed Symposium Kobæk Strand, Skelskør 14 March, 2017 What are proteomics? And what can they tell us about seed maturation and germination? Ian Max Møller Department of Molecular Biology and Genetics Aarhus University Flakkebjerg, Denmark

Summary Proteomics still require access to relatively sophisticated (expensive) equipment HPLC and mass spectrometers and specialist operators For the best results, it requires that the DNA of that species has been fully sequenced Using proteomics, it is possible to separate, quantify and identify hundreds, or even thousands, of proteins in a sample The actual bioinformatic analyses afterwards can take much more time than the experimental analyses The information can be useful in plant breeding

Overview Proteomics General What are proteomics? Separation Quantification Identification Gel-based vs gel-free proteomics An example: The proteomics of desiccation tolerance in maize embryos (Huang et al. 2012, J. Proteom.)

Acknowledgements Chinese Academy of Sciences For giving me a Visiting Professorship (6 months 2010-2014) Institute of Botany, CAS, Beijing Professor Song-Quan Song Dr. Wei-Qing Wang All the other members of Professor Song s group Department of Biochemistry and Molecular Biology at SDU, Odense Ole Nørregaard Jensen Adelina Rogowska-Wrzesinska

What are proteomics? The Proteome the complete profile of proteins expressed in a given cell, tissue, species or biological system at a given time Proteomics The systematic analysis of the proteome The techniques used to analyze the proteome Genomics era and now the post-genomics era Many omics: Transcriptomics, proteomics, metabolomics Proteomics only possible since year 2000 Better mass spectrometers Better databases (many fully sequenced species including many of agricultural interest) Faster computers Better search programmes

Why do proteomics? Genes are merely the blueprint for the proteins, which do all the work Transcription profiles do not reflect protein profiles The central dogma DNA makes RNA makes proteins is only qualitatively correct Find proteins (and therefore their genes) involved in specific processes For seeds - desiccation tolerance, vigor, ageing, priming, etc. Find new functions

Some numbers Plant genomes have at least 27 000 protein-encoding genes Many proteins are post-translationally modified, e.g. For example - phosphorylation > 300 different post-translational modifications Several modifications can occur on the same protein Each protein can exist in many (perhaps hundreds or thousands) different forms with slightly different properties! Conclusions The study of post-translational protein modification will be (is) the next omics revolution Fractionation of the proteins is usually a crucial first step in proteomics

Generalised work-flow Complex protein mixtures Separation Quantification Identification

Separation techniques Protein fractionation PEG precipitation of superabundant proteins, e.g. storage proteins Subcellular fractionation Electrophoresis one-, two- and three-dimensional (1D, 2D, 3D) 2D and 3D - Image analysis program 2D and 3D - Spot volume - number of pixels in a spot is a measure of the amount of protein A 2D gel can separate 1000-1500 protein spots

PEG precipitation to remove highly abundant storage proteins 668 801 193 266 46 67 Wang et al. 2015 Plant Physiology

2D-gels followed by mass spectrometry 2D gels give much useful information about each spot/protein Relative amount Size Isoelectric point Remember: only the most abundant ca 1000 proteins (e.g. pi 5-8) are visible Requires 200-500 µg protein Spots changing in amount can be identified using specialized image analysis programs Faster gel-free techniques are now available, but 2D gels will continue to be used

The effect of ph range in the 1st dimension on resolution A, B and C all show the range pi 5.1-5.9 ph 3-10 ph 4-7 ph 5-6 The ph-range of the complete gel Advantage better resolution; disadvantage loss of overview Kruft et al. 2001

Protein identification in gel spots by mass spectrometry (MS) Trypsin digestion of proteins in excised gel pieces (protein spots) Electrospray mass spectrometry 1D-liquid chromatography (LC)-MS/MS 2D-LC-MS/MS This gives the mass of the individual peptides (MS) as well as their fragmentation pattern (MS/MS) Database search (e.g. Mascot) in DNA/protein database of that species (or closely related species)

Gel-free proteomics 2D-Liquid chromatography-mass spectrometry The method: A complex protein mixture is treated with trypsin The peptides are separated by 2D liquid chromatography The peptides from the column enter the mass spectrometer on line The peptides are characterized by MS/MS The proteins to which the peptides belong are identified by database search Faster, but does not give the same amount of information More proteins with extreme properties identified Very sensitive requires only 5 µg protein Quantitative MS labelling is necessary MS analysis is not in itself quantitative - different peptides have different abilities to become vaporized and therefore give different signal size

2D-gels of maize embryo proteins 28N 52N 72HN 1st dimension isoelectric focusing (pi) 52D 2nd dimension SDS-PAGE protein Size (kda) Huang et al. 2012 J Proteom

DIGE Differential in gel electrophoresis

An example Proteomics of desiccation tolerance in maize (Huang, Møller and Song 2012 Journal of Proteomics)

Development and maturation of orthodox seeds Desiccation tolerance develops around here Kermode and Finch-Savage 2002

Seed germination Desiccation tolerance disappears around here Bewley 1997 Plant Cell

Basic properties of developing and germinating maize embryos After desiccation Huang et al. 2012 J Proteom

Experimental protocol for the study of desiccation tolerance in maize embryos Protein extraction Protein extraction Huang et al. 2012 J Proteom

2D-gels of maize embryo proteins Finding changes 28N 52N 72HN Change Change Change 52D Significant change Increase 1.5x Decrease 1.5x Huang et al. 2012 J Proteom

2-DE analysis of maize embryo proteins (52D) Many spots contain the same gene product (vicilinlike embryo storage protein : Spots 31-35 full size Spots 46, 59, 68 truncated

Functional classification of all 111 identified changing protein spots 10.81% 20.72% Stress response (23) 9.91% Carbohydrate and energy metabolism (19) Protein metabolism (29) 9.91% 5.41% 17.12% Transcriptional regulation-related (6) Signal transduction (11) Other metabolism (11) Unknown protein (12) 26.13% Huang et al. 2012 J Proteom

Proteins of particular interest 28N 52N 72HN Increase Decrease 52D Significant change Increase 1.5x Decrease 1.5x Increase Or the inverse pattern (for proteins which make the embryos less desiccation tolerant) Huang et al. 2012 J Proteom

Conclusions We identified nine proteins potentially involved in helping maize embryos become desiccation tolerant We identified two proteins, which may make the embryos less desiccation tolerant Most of these proteins (seven) are stress-related The next step would be to investigate the expression of these target proteins in various tissues during seed maturation and germination Huang et al. 2012 J Proteom

Proteins possibly involved in conferring desiccation tolerance in maize embryos Increased 28N 52N, decreased 52N 72HN, increased 52N 52D - 17.4kDa Class I heat shock protein 3 (spot 55), - late embryogenesis abundant protein EMB564 (spot 57) - OmpA/MotB family outer membrane protein, (spot 58) - globulin 2 (spot 66) - TPA: putative cystatin (spot 82) - NBS-LRR resistance-like protein RGC456 (spot 86) - stress responsive protein (spot 88) - major allergen Bet v 1.01C (spot 96) - proteasome subunit alpha type1 (spot 97) Decreased 28N 52N, increased 52N 72HN, decreased 52N 52D - Rhd6-like 2 (spot 29) - low-molecular-weight heat shock protein precursor (spot 78) Huang et al. 2012 J Proteom

Summary Proteomics still require access to relatively sophisticated (expensive) equipment HPLC and mass spectrometers and specialist operators For the best results, it requires that the DNA of that species has been fully sequenced Using proteomics, it is possible to separate, quantify and identify hundreds, or even thousands, of proteins in a sample The actual bioinformatic analyses afterwards can take much more time than the experimental analyses The information can be useful in plant breeding

Thank you for your attention!

Accumulation of low-molecular weight storage proteins Accumulation of low-molecular weight storage proteins in the endosperm may assist in germination Wang et al. 2014 J Proteome Res

The sequence coverage of an endosperm storage Wang et al. 2014 protein - globulin-1 S allele precursor J Proteome Res Sequenced peptides from all the spots containing the protein (62% overall coverage) Example of the full-sized protein (spot 55 56 kda) with sequenced peptides matching both the N- and C- terminal of the sequence (38% overall coverage) Example of the shortened protein (spot 132 27 kda) with sequenced peptides matching only to the N- terminal of the sequence (31% overall coverage) Example of the shortened protein (spot 153 15 kda)) with sequenced peptides matching only to the C-terminal of the sequence (12% overall coverage)