Trioliet. Invents for you. Trioliet Feeding Technology Mark Kroese Efficient feeding, the basic for profitabel dairy farming
Programm Introduction Trioliet company Preparation to get good feed quality in the silo Efficient feeding from silo pit to the cows
Company movie
Trioliet Founded in 1950 by 3 brothers Liet 100% Family owned company 240 Employees Turnover 2016: 60 million Headquarter in Oldenzaal, the Netherlands - Total area 5 ha - 50% under roof Warehouses in USA, China, France and the UK Specialized in feeding equipment only Strong worldwide dealer network for sales, service and parts Strategy: - Innovative (patents) 15% of people on R&D/Engineering - Market-oriented - Specialized in feeding techniques only - High quality
Export World wide, more than 50 countries Total Export about 80%
Trioliet. Invents for you. Development & innovation 45 patents world-wide More than 35 engineers and designers Custom-made
Product Range All about Feeding
Trioliet. Invents for you. Reduction of feed losses from silage clamp to cows
Labour The labour factor for feeding on average farms is over 20% of the daily work
Feeding costs Milk price / KG milk Cost price / KG milk Feeding costs / KG milk Feeding costs are the biggest part in the cost price for a KG milk
Preparing good feed
Preparing good silo
Preparing good mix
3 types of feed losses Losses on feed structure (fiber) Heating losses Spillage during feeding
Losses on feed structure (fiber)
Losses on feed structure (fiber)
Losses on feed structure (fiber)
Loss of structure Dr. Olaf Steinhöfel, Fachtag Bau & Technik, Köllitsch, 07.03.12
Heat losses stocking feed
Heat losses
Heating in the silo Dr. Olaf Steinhöfel, Fachtag Bau & Technik, Köllitsch, 07.03.12
Spillage during and after feeding
Spillage during and after feeding
Feed losses Losses from silage clamp to stable On average 10 to 15% By 50% reduction of these feed losses its possible to save 100,-/cow on a yearly basis How can you minimize feed losses from silage clamp to cows?
Spillage during and after feeding
Spillage during and after feeding
Only 30% is really mixed well Factors that influence mixing results Bron ; dr Leahy
Auger knife positions Short / long auger knives Different auger knife setups per ration
Auger knife condition: Worn auger knives leads to: Bad cutting performance Bad mixing quality Longer mixing times Higher fuel consumption Check the condition of the auger knives regularly, so you can replace the auger knives on the right moment!
Loading sequence and mixing time Loading sequence: Start with long and dry ingredients End with wet and short ingredients Example loading sequence: 1. Straw/Hay (Bales) 2. Gras silage 3. Grain (wheat, grinded corn) 4. Dry ingredients (Minerals, salt) 5. Proteins 6. Corn silage 7. Liquids Mixing time after loading the last ingredient: Minimum 3 minutes (average ration) Maximum 5 minutes (average ration) Mixing time after loading the last ingredient can vary depending on the ration.
Why do we prefer cutting feed? 1. Harmless to feed structure (fiber) 2. High capacity 3. Low energy requirement (fuel economy) 4. Clean and tight silo face
Large selfpropelled with cutting head Triotrac Trioliet voerdemonstratie donderdag 2 maart 2017
Small selfpropelled with cutting head Smartrac T / TS / G Trioliet voerdemonstratie donderdag 2 maart 2017
Loader with cutting head Trioliet voerdemonstratie donderdag 2 maart 2017
Robotic feeding System
Storage by bunker or blocks
Robot on rail and selfpropelled HP 2 300 WP 2 300
Efficient feeding, the basic for profitabel dairy farming