STRIVE. Activity Brief No. 2. Background

Similar documents
Supporting Transformation by Reducing Insecurity and Vulnerability with Economic Strengthening (STRIVE)

Supporting Transformation by Reducing Insecurity and Vulnerability with Economic Strengthening (STRIVE)

Agriculture for Children s Empowerment (ACE) Value Chain Network Analysis

Case Study: High-Value Horticulture

Jeremiah M. Swinteh!"#$ Two- Day Workshop for Extension Workers

FAMILY FARMING AND VALUE CHAIN DEVELOPMENT IN SIERRA LEONE AN OPPORTUNITY TO LINK FAMILY FARMERS TO MARKETS

Exploring the Linkages between Food Security and Microfinance

Development in Gardening (DIG)

Nearly one-quarter of the population lives on less than USD 1 per day

Planning and Developing Community Micro-Enterprise

Impact Measurement Case Study

Business models for solar-powered irrigation in Ethiopia

Strengthening the resilience of livelihood in protracted crises in the Democratic Republic of the Congo, The Niger and Somalia

Breaking Ground Interim Program Progress Report April 2014 September 2014

Enhancing Business Skills of Small-Scale Rural Entrepreneures

Building more resilient pathways to prosperity in Tougouri, Manni, and Gayeri health districts in Burkina Faso FASO PROGRAM RESILIENCE BRIEF 1

International Development Enterprises (India) IDEI is a not-for-profit company working in India since 1991

Linking Women to Markets: A Closer Look at Women s Market Readiness

The 12 January earthquake severely damaged all public infrastructure and displaced around 2.1 million people.

Rural and Agricultural Finance. Day 1: Block 2 History of Rural Finance and what was learned about RF Needs

IMPACT STUDY OF THE AGRI-ENTREPRENEURS PROGRAMME INDIA SUMMARY

Agriculture: Engine of Rural Economic Growth in Myanmar. Duncan Boughton, Aung Hein and Ben Belton Yangon, December 8, 2015

THE ECONOMIC CASE FOR THE EXPANSION OF SOCIAL PROTECTION PROGRAMMES

New technology, new livelihoods

The Essential Role of Agriculture in Myanmar s Economic Transition

Key takeaways. What we know about profitability today. 85% Agree or strongly agree. 15% Disagree

Evaluation field work conducted: 6-17 March Produced April 2013 World Vision International

Follow Up Report for Funded Projects

IMPACT OF THE FARMERS HUB MODEL BANGLADESH

ACHIEVING FOOD SECURITY (SDG2) THROUGH RURAL WOMEN EMPOWERMENT. Agnes Mirembe, ARUWE CSW-62, New York 12 March

Cambodia HARVEST: Commercial Horticulture.

Assessing Poverty in Kenya

Feed the Future Tajikistan Brief March 8, 2014

FROM THE FIELD PROFITS ARE MUSHROOMING IN TANZANIA SHEEP BRING STABILITY IN ETHIOPIA FABULOUS WAYS TO SUPPORT FARM AFRICA!

"The development of Agro-Pastoral Farming System in Rural Communities of Djibouti as an Adaptation Strategy to Climate Change" Content

Cambodia HARVEST Commercial Horticulture Evaluation. June 2016

2016 Impact Report. Lasting Solutions

Supporting smallholder market participation through Zambia s Home Grown School Feeding programme

FACILITATING SMALLHOLDER FARMERS MARKET ACCESS IN THE OIC MEMBER COUNTRY SUDAN PRESENTAION

PRIVATE SECTOR VIEWS ON ISSUES BEFORE THE UN COMMITTEE ON WORLD FOOD SECURITY

JERSEY OVERSEAS AID COMMISSION FUNDED PROJECT

Horticulture for Sustainable Development and Global Food Security

El Salvador P4P Country Programme Profile

Ghana s sustained agricultural growth: Putting underused resources to work

Implementing Programs: Lessons Learned from Agricultural Extension Best Practices

Microfinance in Agricultural Sector: Selected Issues, Development Effects and Perspectives

USAID Rice Activities

Influencing RAS Policy The Experience of a Farmer Organization in the Philippines 1

POLICIES AND INSTITUTIONS FOR PROMOTING NERICA RICE COMPETITIVENESS IN SUB-SAHARAN AFRICA

OXFAM CASE STUDY JULY Women members of the Azatek cooperative sort their tomato harvest beside their new greenhouse. Beniamin Gazaryan/Oxfam

Innovation Brief. Sustainable Market Engagement: Ethiopian Farmers Participation in Informal Seed Multiplication. Context DECEMBER 2011

Pamodzi! Togetherness for Nutrition Learning from Nutrition-Sensitive Agriculture activities in Zambia. January 23, 2018

FABIAN S. MUYA ALTERNATE PERMANENT REPRESENTATIVE KENYA EMBASSY ROME

FEED FORTIFYING EQUALITY & ECONOMIC DIVERSITY

FOOD SECURITY AND LIVELIHOOD DIVERSIFICATION PROJECT. Duration: 36 Months, ( )

A data portrait of smallholder farmers

Agriculture is the main source of livelihood for more than two-thirds of the population.

Learning from smallholder farmer contributions to seed multiplication and food security in Zimbabwe

Farmer organization: Farmer groups organized by the company

Food and Agriculture Organization of the United Nations in Lebanon

Wanted! Young Men and Women: Transforming Agricultural Value Chains

Knowledge Network Dutch Consortium for Rehabilitation Research Brief #11. DCR Local Economic Development activities in Northern Uganda and Karamoja

Stories from the field - experiences of farmers in the ERI-East Africa Project

Transforming Mobile Money into Food in Kenya

FROM THE FIELD AUTUMN 2018

ACTION FICHE FOR CAMBODIA

CHAPTER 5 CONCLUSIONS AND RECOMMENDATIONS

FEED THE FUTURE INNOVATION LAB FOR ASSETS AND MARKET ACCESS

ENDING THE CYCLE OF FAMINE IN THE HORN OF AFRICA, RAISING AGRICULTURAL PRODUCTIVITY, AND PROMOTING RURAL DEVELOPMENT IN FOOD INSECURE COUNTRIES

Warehouse Receipt System

FROM THE FIELD Spring 2014

CYCLE 5: Addressing Weak / Nonexistent Functions in the Value Chain

FINAL PROJECT REPORT

Institutional dynamics in Tugela Ferry irrigation scheme

Case Study. Irrigated and integrated agro production systems help Mozambique adapt to climate change. SDGs addressed CHAPTERS.

PROMOTING FOOD AND FARMING SYSTEMS TO FIGHT MALNUTRITION USING NUTRITION-SENSITIVE AGRICULTURE

COLLECTIVE MARKETING: MAKING MAIZE A PROFITABLE PRODUCT IN TANZANIA

Small-scale Irrigation (SSI) in Sub-Saharan Africa: The Why and the How --drawing on ILSSI and other SSI activities

Improving market access for smallholder farmers: What works in out-grower schemes evidence from Timor-Leste. What Works in SME Development

1 TRANSFORMING KNOWLEDGE THROUGH THROUGH LIVELIHOODS SHARING

GfE in Cashew value chain development

THE RISE FOUNDATION AND VISIONS IN ACTION (VIA) PARTNERSHIP PROJECT ENTITLED:

Gender Innovation Lab Agriculture Projects

Example Invitation for Applications (IFA)

HOW DO POST-HARVEST INEFFICIENCIES REDUCE PROFITABILITY FOR SMALLHOLDERS AND COMPANIES?

GTP2 and the Agricultural Transformation Agenda

Ensuring the Commercial Viability of Land Redistribution Programs. Making Land Redistribution Productivity Enhancing

De Valois 1. Josiah De Valois North Polk High School Alleman, IA Malawi, Factor 16: Education

Farmers in the southwestern highlands of Uganda and neighbouring Rwanda

C 2013/3 Medium Term Plan and Programme of Work and Budget Information Note no. 10 June 2013

NEW RURAL FINANCE INSTITUTIONS IN SIERRA LEONE

Dr. Moses M. Zinnah. Minister of Agriculture. Presentation at Liberian Private Sector Forum 11 th January 2017 Washington, D,C.

Linking Agriculture and Nutrition: Value Chain Analysis-Based Tools for Enhancing the Nutritional Impacts of Agricultural Interventions

VIABILITY OF AGRICULTURAL INPUT VOUCHERS

PRINCIPLES FOR GUIDING RESPONSIBLE INVESTMENT IN AGRICULTURE

CALL FOR EXPRESSION OF INTEREST

Pakistan: increasing crop yield, farmer s income and improving environmental conditions by developing and implementing Sustainable Agriculture

Strategic Review FEED THE FUTURE August 6, 2010

To express interest in this assignment, please Farmer to Farmer Rwanda Volunteer Assignment Scope of Work

Experiences of VSF-Suisse towards the development of Fodder Production in Mandera County Prepared by Dr. Diana Onyango Program Manager VSF-Suisse

Transcription:

STRIVE Activity Brief No. 2 STRIVE (Supporting Transformation by Reducing Insecurity and Vulnerability with Economic Strengthening) is a 6.5-year, $16 million cooperative agreement, funded by the USAID Displaced Children and Orphans Fund, in close collaboration with the USAID Microenterprise Development Office. STRIVE uses market-led economic strengthening initiatives to benefit vulnerable children while aiming to fill current knowledge gaps on effective approaches to reducing the vulnerability of children and youth. STRIVE is implemented through four country-based programs in the Philippines, Afghanistan, Mozambique, and Liberia. The lessons learned from the program in each of the host countries will be evaluated with the aim of establishing best practices for similar interventions promoting sustainable, market-based approaches to poverty in developing countries. Find out more about STRIVE and the FIELD-Support LWA at www.microlinks.org/strive This Brief is made possible by the generous support of the American people through USAID. The contents are the responsibility of FHI 360 and ACDI/VOCA, and do not necessarily reflect the views of USAID or the US government The Agriculture for Children s Empowerment (ACE) Project Background In Liberia, many international aid efforts are reaching the critical stage of transitioning from relieffocused interventions addressing immediate humanitarian needs to more sustainable models that can promote growth and improve the livelihoods of vulnerable households, even as donor support decreases. After 14 years of war (1989-2003), the population, particularly children, remains very vulnerable. Over 50 percent of the population is under age 25 and have known nothing but war for most of their lives. Infrastructure, education, health systems, and social services have not yet fully recovered. Meanwhile, dependency on international donors continues to distort the economy, even as external funding decreases. Poverty rates are high, and 84% Liberian Marketing Association (LMA) buyer Tina Jackson negotiates with farmer Martha Togba of Kpaytuo over the purchase of dried vegetables. (Photo credit: ACDI/VOCA) of the population lives on $1.25 or less a day. 1 An estimated 50 percent of the population now lives in the capital, where they do not have land to grow their own food, and instead use scarce resources to buy food on the market. Nevertheless, Liberia shows a number of promising signs. The government appears to be committed to a serious reform process and is supported by most of its citizens. Liberia also has a great deal of untapped economic potential, particularly in the agricultural sector. Although it currently imports most of the food it consumes, its rich soil, generous rains and large areas of unused land indicate that increased agricultural investment could not only meet 1 World Bank, 2007.World Development Indicators.http://databank.worldbank.org/data/views/reports/ta bleview.aspx 1 STRIVE Learning Series: Activity Brief No. 2

the country s food needs, but enable it to become a net exporter. However, the sector s growth has been constrained by obstacles such as market fragmentation, limited access to inputs, a destroyed road system and lack of clear government directives. As a result, horticultural activities are mostly limited to rural smallholder farmers who rely on traditional subsistence methods and lack the ability to engage profitably with the local market. 2 Description of Activity The STRIVE project, funded by USAID's Displaced Children and Orphans Fund (DCOF) and managed by FHI 360, uses market-led economic strengthening initiatives to improve the well-being of vulnerable children. Through STRIVE, ACDI/VOCA is implementing the Agriculture for Children s Empowerment (ACE) Project in Liberia, which is founded on the premise that increased household economic security will stimulate more consistent investments in children s wellbeing via longer term social investments in education and nutrition. ACE s primary focus is on the horticulture value chain (VC) the production and marketing of vegetables by smallholder farmers in Montserrado, Bong, and Nimba counties of Liberia. ACE also strengthens smallholder rice farming to increase household food security using a market-sensitive approach to rice seed lending and cultivation. Throughout the project, ACE has adapted to a challenging environment to meet the needs of smallholders to enhance their livelihoods. Facilitating Smallholder Participation in the Horticulture Value Chain ACE originally focused on high-value vegetables, facilitating farmers integration into the value chain through networks of input service providers. During implementation, however, ACE found that market linkages were too weak and the infrastructure was too poor in Bong and Nimba counties (Liberia's breadbasket) to focus on high-value crops, which are mostly in demand in the capital, Monrovia. Smallholder farmers also proved wary of the risk associated with adopting new and unfamiliar crops. Therefore, in Bong and Nimba counties, ACE shift- 2 Food and Agriculture Organization, 2013. Liberia. http://www.fao.org/isfp/countryinformation/liberia/en/ ed its focus to enhancing smallholders output of traditional crops through modern farming methods, strengthening the profitability of their farms through the Farming as a Business (FAAB) training, and linking smallholders to potential local buyers. Tina Jackson inspects dried peppers at the solar dryer in Kpaytuo, Nimba County. However, Montserrado County, where the capital is located, proved to be a promising location for value-chain upgrading with high-value vegetables. To facilitate this process, ACE works with input providers (IPs) to increase their efficiency, links smallholders to markets, and provides technical assistance to farmers to improve crop yield and marketing. ACE s horticulture activities are similar across the three counties, varying according to the needs of the traditional vegetable market in Bong and Nimba counties or the high-value vegetable market in Montserrado county. A major barrier for smallholders in Liberia has been access to inputs, such as seeds, fertilizer and insecticides. Due to war and the distortionary market effects resulting from aid, the market for inputs and linkages between input providers and smallholders, especially in the remote counties of Liberia, is weak. To address this, ACE works directly with IPs to strengthen these linkages. ACE initially subsidized input providers outreach to smallholder farmers to reduce the risk associated with entering a new market segment, as IPs were accustomed to working with NGO partners rather than smallholders. To buy down the risk for IPs, ACE has sponsored community-knowledge based promotional events, placed interns in IP firms, and subsidized input purchases through sub-grants. 2 STRIVE Learning Series: Activity Brief No. 2

ACE also provides critical links between farmers and markets for their products. ACE facilitates contractual relationships between farmers and buyers, including small traders, crop brokers and supermarkets, encouraging the development of forwardcontracting arrangements. A forward contract is an agreement where a buyer agrees in advance to purchase a product from a seller at a certain price at a future date. There may be agreements as to the quality and quantity of product to be purchased, as well. There are a number of advantages to this type of agreement. It increases the predictability of supply for the buyer, and increases the farmer s ability to predict the return on their agricultural investments. It reduces the risk that farmers produce will go unsold, or that the buyer might not be able to source a sufficient quantity of high-quality produce for on-sale to their clients. It may also be a significant time savings for a farming household that would otherwise dedicate time to transporting goods to market and spending part or all of a day selling their produce in smaller quantities. For both parties, these agreements mitigate the risk of market fluctuations. These sorts of relationships can also be risky. A buyer needs to trust that the farmer will produce, and the farmer needs to trust that the seller will pay. Again, relationship-building has required concerted effort to build trust between farmers and crop brokers, who have had to overcome a history of adversarial relations. ACE has helped foster this trust by arranging safe spaces where farmers and brokers could meet, as well as initiating a community educational campaign about the benefits of forward contracting. ACE assistance has also helped vegetable farmers increase their production through a variety of activities. Low-cost means of soil improvement, such as using compost to fertilize crops and wood or charcoal ash to reduce soil acidity, were shared with project farmers. Farmers were also taught how to use soap and water as a basic but effective pesticide. Crop trials were used to test different varieties of vegetables, leading to the adoption of new varieties of carrot, sweet pepper, and tomato. In addition, the project has educated the public on agricultural topics through a weekly radio program in Bong and Nimba counties, promoting improved vegetable production techniques and encouraging input suppliers to advertise their products and services. A Woman Entrepreneur Increases Income for Her Household Nyenpue Bondo started a dry goods business with money generated from pepper sales. Nyepue Bondo who turned 51 this year is a level one student of the Gbenequelleh adult literacy school program, a widow, and a mother of 5 children. She was recruited as one of the ACE farmers in October 2010 and has participated in a series of ACE trainings and technical support in crop production and farming as a business. Nyepue explained that she had been involved in vegetable production activities on a small scale 5 years earlier, when she grew pepper on a termite mound in the rice farm. She said, I did not know anything about vegetable production and record keeping. They trained me how to do nursery preparation, planting in line, weeding on time and how to keep my farm records, and they gave me a book to record my farm expenses. From the income earned from pepper sales, Nyepue was able to settle her children s school expenses and to start a small dry goods business. ACE has also helped farmers to sell produce during the dry season, when vegetables prices can rise almost threefold due to the scarcity of produce available in local markets. Farmers were offered trainings in crop preservation (predominantly through the use of solar dryers), allowing some of the harvest to be stored for sale to capture higher prices during the dry season ACE also helped groups of farmers acquire and use irrigation pumps to produce fresh vegetables in the dry season. While the project started off promoting the use of treadle pumps, which are higher effort but lower cost, in the final years of the project, farmer groups 3 STRIVE Learning Series: Activity Brief No. 2

were sufficiently well organized and generating enough income that it became feasible to explore the use of more productive motorized irrigation pumps through an asset loan financing scheme with a national microfinance organization. Increasing Rice Production for Improved Food Security Rice is a staple crop in Liberia, and no meal there is considered complete without it. It can also cost a poor family a large portion of their income if they are unable to grow it for themselves. Recognizing the importance of rice production to food security, and the poor quality of traditional rice compared with new high yield varieties, ACE supported upland rice production in Bong and Nimba counties. Rice farmers were supplied with high-yield rice varieties (NERICA 14 and LAC 23) and received technical assistance to support the use of best practices in rice production. These activities were intended to not only enhance the livelihoods of farmers, but to increase the availability of quality and high yielding rice seed in the country. ACE worked through a local private firm, as the rice seed broker, and recruited smallholders in Bong and Nimba counties to participate in an inkind lending scheme that provided the farmers with the improved varieties of rice, with expected repayment in rice seed after first harvest. Where a traditional harvest would take 180 days, farmers using the improved NERICA 14 rice were able to harvest twice as much rice in only 75 days. The 975 ACE farmers growing the LAC 23 variety of improved rice were able to produce sufficient rice to repay their loans, set aside seed for next season s planting, and meet their households consumption needs until the next harvest season 3. Households that are rice sufficient are now able to afford education, health, and other costs since they will not need to buy rice for consumption. Evaluation and Learning Agenda FHI 360 is leading the impact assessment of the ACE project using a mixed method evaluation approach with a quasi-experimental design. Two rounds of quantitative data collection will investigate differences in household and child impact. In addition, qualitative methods will be employed to understand the perspective of smallholders on the effectiveness of particular components of the ACE intervention, how the intervention is affecting their households, and other factors that may influence household and child outcomes. Additional qualitative methods, along with complementary monitoring information collected by the ACE project, will probe the role of other actors in the value chain. The major learning questions posed by STRIVE are the following: What is the impact of the ACE project on participating smallholder households? Farmer Financial Diaries: A Win-win Tool for Financial Education and M&E In addition to technical training in agriculture, farmers receive training in financial management. Farmer financial diaries help both farmers and researchers keep track of farmers inputs and outputs and finances. The diaries were used in addition to ACDI- VOCA s Farming as a Business Training, which helped the farmers understand the importance of recording and tracking the information captured by the diaries. ACE field staff reviews a farmer s financial diary at a cluster meeting in Guawin, Nimba County. What is the impact of the ACE project on children within the participant households? 3 ACE has been able to double the amount of rice available for household consumption reaching its target of 550Kg, the amount of rice required for a family of six over the hunger season, contributing significantly to sustaining food security of ACE farmers and their children. 4 STRIVE Learning Series: Activity Brief No. 2

Findings While project results are not yet available, ACE has determined that over 4,000 children have been affected by ACE through their care givers involvement in the program s work. Additionally, focus group discussions held in November 2012 reveal some of the emerging effects of STRIVE s work in Liberia. First, marked differences between comparison and treatment group (ACE farmers) responses suggest that the modern farming practices being taught by ACE are being adopted by ACE farmers. ACE farmers report increased income that they attribute to ACE activities, including increased rice yields due to improved rice cultivation and more profitable vegetable sales practices, such as drying vegetables for sale in the dry season and growing vegetables in the dry season. In contrast to other farmers, for whom farming is mostly a subsistence activity, ACE farmers have come to see farming as a business. ACE farmers using farmer financial diaries find record-keeping very valuable, as it allows them to track input costs and profits. Tracking also gives farmers insight into which practices work and which do not, timing of activities (such as putting seeds in a nursery, moving seedlings to the farm, etc.), thus allowing them to make informed decisions for the next season. The focus groups suggest that not only do ACE interventions appear to be enhancing farmer income, but benefits are flowing down to their children. Participants expressed that children s education is strongly valued and indicated that school fees are one of the first things to be paid with increased income. Finally, focus groups suggested overall improved food security for ACE farmer households. Looking Forward These promising focus group findings attest to the ability of STRIVE Liberia to adapt to a difficult context and adjust programming to reach the project objective of enhancing children s wellbeing. Where market linkages were insufficient for value-chain upgrading, ACE shifted its focus to enhancing the capacity of farmers and building the trust between different market actors necessary to create those linkages. ACE also integrated various educational efforts into its program to ensure sustainability. Impact evaluation findings will be available in late 2013 with final reports completed in early 2014. I never knew that the new rice (LAC 23) could be a benefit to me and my family to this extent - Farmer John K. Bando. John Bando with LAC 23 in Talk Camp, Nimba County Lack of access to quality and high yielding rice variety has been a barrier for rural Liberian farmers, especially after Liberia s civil war. This changed for farmers who benefitted from ACE s rice activity, beginning in 2010. John Bando seized the opportunity to be recruited as one of the beneficiaries of the activity. He lives in Talk Camp of Saclepea Mahn District in Nimba County with his wife Mataye Bando with five dependents. Mr. Bando, in a joyous mood after harvest, reported, In the first year, I planted the new rice (LAC 23) and my country rice (local variety) side-by-side because I was not sure of the new rice. It was during the growing and harvest time that I was convinced that the new rice (LAC 23) can produce plenty (high yielding). From the yield, I was able to pay my seeds loan, kept some seeds for the 2012 production and we eat the balance. For this year (2012) I increase my farm size which made me to harvest enough rice. So what will you do with all the rice you have harvested? Mr. Bando was asked. Oh! You don t know that farming is a business, I sold some of the rice to the WFP school feeding program for USD $175.00 and paid my children national examination and second semester school fees in Monrovia. Some of my farmer friends have already contacted me to give them some seeds for credit for them to grow and pay back with interest. That what we call business. Mr. Bando increased his rice farm size to 1.5 acres in 2012 from 1 acre in 2011, harvesting about 650kg and selling 350kg to WFP school feeding program. He has so far diversified his production to include cassava, plantain and pineapple. 5 STRIVE Learning Series: Activity Brief No. 2