NEW TOTAL MERIT INDEX (GZW) CURRENT STATUS

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NEW TOTAL MERIT INDEX (GZW) CURRENT STATUS Dr. Christian FÜRST, ZuchtData, Wien Mainly based on results of Working Group Breeding goal

Working Group Breeding goal Members: breeding organisations and geneticists Dr. Egger-Danner, Dr. Fürst, Dr. Götz, Dr. Herold, Dr. Krogmeier, Dr. Kucera, Dr. Röhrmoser, Ing. Tanzler, Dr. Weidele, DI Winkler, (Dr. Fürst-Waltl) Tasks: Preparation of information on possible breeding goals and economic weights Coordination of discussion on new total merit index No decisions!

GZW in past and future

Outline Background Affected Topics Method Traits Weights Current status Timetable

Background

Background why? Method: Some weaknesses in method Simplified correlations used New traits: Rearing loss of calves/heifers Health Changes in existing traits: E.g. problems with data for dressing percentage

Genetic trend cows milk Fkg = fat yield Ekg = protein yield

Genetic trend cows beef FW = beef index NTZ = net daily g. AUS = dressing p. HKL = EUROP

Genetic trend cows fitness ND = longevity FRW = fertility

Genetic trend cows conformation Ra = Frame Bem = Muscling Fu = Feet&legs Eu = Udder

Background genetic trends high selection response for milk traits slightly negative development for EUROP grade and muscling stable to slightly positive trends for most fitness traits positive trend for feet&legs and udder à in general very positive development

Background why? Did genetic parameters change? What about economic situation? Desires of breeders, consumers and politics: age of animal welfare increasing focus on fitness traits

Breeders survey OptiGene (Steininger et al., 2013) personal breeding goal not important ß à important Fertility Longevity Udder Milk contents Persistency Udder health Milk yield Health Feet&legs Milking speed Polled Beef

Breeders survey OptiGene (Steininger et al., 2013) Importance of traits complexes Fitness Conformation Beef Milk

Breeders survey OptiGene (Steininger et al., 2013) Importance of traits complexes (CZ) Fitness Conformation Beef Milk

Background additional aspect Genomic selection offers the chance to keep the high selection response for milk and simultaneously put more weight on fitness!

Affected topics Method Traits Weights

METHOD

Method current method ( Miesenberger ) shows too high spread with low to medium reliabilities alternative method necessary à adapted selection index method new genetic correlations between traits other traits which are indices are also affected (MW-milk, FIT-fitness, ND-longevity, EGW-udder health)

TRAITS

What was/is under discussion? delete? Dressing percentage no Persistency no Milking speed no? Calving ease (direct) no? include? Rearing loss yes Milk fever not yet Farmer-observed health data yes (addition to vet data) Conformation no

Why no conformation? 15% in Holstein but: Direct economic weight just for herds selling heifers Low realization for whole population Functional effect of conformation on longevity and udder health is already included! Conformation has already high importance in selection (EBV limits) Danger of double counting The weights for which traits should be reduced to include conformation?

ECONOMIC WEIGHTS

GZW current

GZW current

Economic weights Part of project Optigene (Birgit Fürst-Waltl, 2015) Method like Miesenberger (1997) and Lind (2007) Herd with milk production (without quota), heifer rearing and bull fattening Principle: how much does the profit increase, if you change the trait by 1 unit?

Variant 1 (with milk yield) (Fürst-Waltl, 2015) Milk yield will not be in GZW

Variant 2 (without milk yield) (Fürst-Waltl, 2015)

Economic weights current Fürst-Waltl, 2015 MILK 38 41 Fat-kg Protein-kg BEEF 16 14 Net daily gain Dressing percentage EUROP grade score FITNESS 46 45 Longevity Persistency Fertility Calving ease Stillbirth Udder health Milking speed

Economic weights current Fürst-Waltl, 2015 MILK 38 41 Fat-kg 4,4 19,9 Protein-kg 33,4 20,8 BEEF 16 14 Net daily gain 7,3 9,3 Dressing percentage 4,6 2,9 EUROP grade score 4,6 1,5 FITNESS 46 45 Longevity 13,4 10,9 Persistency 2,0 4,3 Fertility 6,8 11,3 Calving ease 3,6 2,2 Stillbirth 8,0 New: rearing 5,2 loss 4,4% Udder health 9,7 8,7 Milking speed 2,0 3,1

Current status of discussions

Current status Milk : Beef : Fitness = 35(-40) : 15 : (45-)50% Milk: Closer fat:protein ratio (as derived) Selection response should not decrease Beef: Selection response for EUROP grade not negative à higher weight Fitness: Higher weight for fertility Rearing loss (+stillbirth) included

GZW-Variants V0 (current) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 77 Milk-kg Fat-kg Protein-kg BEEF 16 11 Net daily gain Dressing perc. EUROP grade FITNESS 46 12 Longevity Persistency Fertility Calving ease dir. Calving ease mat. Stillbirth dir. Stillbirth mat. Udder health Milking speed

GZW-Variants V0 (current) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 77 Milk-kg 0,0 364 Fat-kg 4,4 15,3 Protein-kg 33,4 11,9 BEEF 16 11 Net daily gain 7,3 4,4 Dressing perc. 4,6 0,8 EUROP grade 4,6 1,9 FITNESS 46 12 Longevity 13,4 2,2 Persistency 2,0 1,6 Fertility 6,8-0,4 Calving ease dir. 1,8-0,4 Calving ease mat. 1,8 3,0 Stillbirth dir. 4,0 1,0 Stillbirth mat. 4,0 1,8 Udder health 9,7 0,0 Milking speed 2,0 2,9

GZW-Variants V0 (new corr.) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 71 Milk-kg 0,0 351 Fat-kg 4,4 11,6 Protein-kg 33,4 10,6 BEEF 16 9 Net daily gain 7,3 3,6 Dressing perc. 4,6 1,5 EUROP grade 4,6 0,4 FITNESS 46 20 Longevity 13,4 3,1 Persistency 2,0 1,7 Fertility 6,8-1,1 Calving ease dir. 1,8 0,3 Calving ease mat. 1,8 3,4 Stillbirth dir. 4,0 1,1 Stillbirth mat. 4,0 2,0 Udder health 9,7 1,7 Milking speed 2,0 3,7

GZW-Variants V0 (new corr.) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 71 41 79 Milk-kg 0,0 351 0,0 371 Fat-kg 4,4 11,6 19,9 14,0 Protein-kg 33,4 10,6 20,8 10,8 BEEF 16 9 14 6 Net daily gain 7,3 3,6 9,3 2,9 Dressing perc. 4,6 1,5 2,9 0,4 EUROP grade 4,6 0,4 1,5-1,0 FITNESS 46 20 45 15 Longevity 13,4 3,1 10,9 2,8 Persistency 2,0 1,7 4,3 2,0 Fertility 6,8-1,1 11,3-0,8 Calving ease dir. 1,8 0,3 1,1-0,1 Calving ease mat. 1,8 3,4 1,1 3,6 Stillbirth dir. 4,0 1,1 2,6 +4,4% 0,5 rearing Stillbirth mat. 4,0 2,0 2,6 1,5 loss Udder health 9,7 1,7 8,7 1,2 Milking speed 2,0 3,7 3,1 4,3

GZW-Variants V0 (new corr.) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 71 41 79 Milk-kg 0,0 351 0,0 371 Fat-kg 4,4 11,6 19,9 14,0 Protein-kg 33,4 10,6 20,8 10,8 BEEF 16 9 14 6 Net daily gain 7,3 3,6 9,3 2,9 Dressing perc. 4,6 1,5 2,9 0,4 EUROP grade 4,6 0,4 1,5-1,0 FITNESS 46 20 45 15 Longevity 13,4 3,1 10,9 2,8 Persistency 2,0 1,7 4,3 2,0 Fertility 6,8-1,1 11,3-0,8 Calving ease dir. 1,8 0,3 1,1-0,1 Calving ease mat. 1,8 3,4 1,1 3,6 Rearing loss 4,0 1,1 2,6 +4,4% 0,5 rearing Stillbirth mat. 4,0 2,0 2,6 1,5 loss Udder health 9,7 1,7 8,7 1,2 Milking speed 2,0 3,7 3,1 4,3

GZW-Variants V0 (new corr.) V2 (new weights) V4 (adapted) e.w. (%) SR e.w. (%) SR e.w. (%) SR MILK 38 71 41 79 37 63 Milk-kg 0,0 351 0,0 371 0,0 308 Fat-kg 4,4 11,6 19,9 14,0 18,1 11,6 Protein-kg 33,4 10,6 20,8 10,8 18,9 9,0 BEEF 16 9 14 6 15 4 Net daily gain 7,3 3,6 9,3 2,9 4,5 2,7 Dressing perc. 4,6 1,5 2,9 0,4 2,0 1,0 EUROP grade 4,6 0,4 1,5-1,0 8,5 0,0 FITNESS 46 20 45 15 48 33 Longevity 13,4 3,1 10,9 2,8 10,0 4,2 Persistency 2,0 1,7 4,3 2,0 3,0 2,2 Fertility 6,8-1,1 11,3-0,8 14,0 0,5 Calving ease dir. 1,8 0,3 1,1-0,1 1,0 0,6 Calving ease mat. 1,8 3,4 1,1 3,6 1,0 3,7 Rearing loss 4,0 1,1 2,6 0,5 8,0 5,2 Stillbirth mat. 4,0 2,0 2,6 1,5 - - Udder health 9,7 1,7 8,7 1,2 10,0 2,2 Milking speed 2,0 3,7 3,1 4,3 1,0 3,2

Variant 4

GZW-Variants Conclusions no significant changes necessary! not possible to satisfy all desires!

Timetable

Timetable Beratender Ausschuss ZWS (23.9.): Decision on new correlations, general method and EBV-changes (e.g. rearing loss) Meetings with breeding organisations: 16.9.: CZ 25.9.: AT (?) 13./14./16.10.: Bavaria 24.11.: joint meeting à decision (Salzburg) 10.3.2016: public seminar (ZAR-Seminar, Salzburg) Introduction: April 2016

THANK YOU FOR YOUR ATTENTION!

Methode Ducrocq Ped Fett-kg Daten YD/drZW Ped Ped Daten.2.6.3.9.2.1.3.4.1.1.3.9.2.1.3.4.1.1.6 Eiw-kg YD/drZW.3.3.4.1.1.6.8.7.2.2.4.1.1.6.3 Ped Daten.4.6.2.2.4.1.1.1.3.4.1.1.3.9.2 GZW ND YD/drZW.2.4.1.1.3 Ped... Daten ökonom. Gew..1 KVLpat YD/drZW

Genet. Korrelationen in GZW (Stand bis 2015) Fkg Ekg NTZ AUS HKL ND Pers FRW KVLp KVLm TOTp TOTm EGW DMG Fkg 1,00 Ekg 0,85 1,00 NTZ 0,10 0,10 1,00 AUS -0,15-0,15 0,51 1,00 HKL -0,05-0,05 0,46 0,59 1,00 ND -0,10-0,10-0,10-0,10 1,00 Pers 0,10 1,00 FRW -0,20-0,20-0,10 0,10 0,20 1,00 KVLp -0,10-0,10-0,10-0,10 1,00 KVLm 0,10 0,10 0,10 0,15-0,35 1,00 TOTp -0,10-0,10 0,70 1,00 TOTm 0,15 0,60-0,10 1,00 EGW -0,25-0,25 0,10 0,10 0,10 1,00 DMG 0,25 0,25-0,20 1,00

Genet. Korrelationen in GZW (neu - vorläufig!) Fkg Ekg NTZ AUS HKL ND Pers FRW KVLp KVLm AUF EGW DMG Fkg 1,00 Ekg 0,75 1,00 NTZ 0,00 0,10 1,00 AUS -0,15-0,15 0,50 1,00 HKL -0,20-0,15 0,45 0,55 1,00 ND -0,25-0,25-0,10 0,15 0,00 1,00 Pers -0,15-0,15-0,10-0,10-0,10 0,50 1,00 FRW -0,40-0,40-0,10-0,05-0,10 0,50 0,20 1,00 KVLp 0,00 0,00-0,20-0,15-0,15 0,00 0,00 0,00 1,00 KVLm 0,10 0,10 0,00-0,05-0,10 0,15 0,00 0,40-0,25 1,00 AUF 0,10 0,10 0,00 0,00-0,10 0,20 0,00 0,10 0,45 0,10 1,00 EGW -0,25-0,25 0,00 0,00-0,10 0,50 0,30 0,10 0,00 0,00 0,10 1,00 DMG 0,35 0,35 0,00-0,10-0,10 0,00-0,10-0,10 0,00 0,00 0,00-0,20 1,00