COMPETITIVE PRESSURE AND CUSTOMER SATISFACTION WITH SPECIAL REFERENCE TO INDIAN RETAIL BUSINESS

Similar documents
A STUDY ON THE CUSTOMER SATISFACTION IN THE ORGANIZED RETAIL OUTLETS. Sameera.P 1 ABSTRACT

Exchange is he underlying theory of marketing, and explains why we need to work in order to get the things we want.

A STUDY ON CUSTOMER SATISFACTION OF B SEGMENT MARUTI CARS IN HYDERABAD CITY

Effectiveness of Organized Retail Outlets in Increasing Customer Satisfaction in Mysuru City

International Journal of Management (IJM), ISSN (Print), ISSN (Online), Volume 4, Issue 6, November - December (2013)

International Journal of Interdisciplinary Research in Arts and Humanities (IJIRAH) Impact Factor: 5.225, ISSN (Online):

In this study Chi-square is used test to find the association between two variables such as Demographic variables and the

A STUDY ON CUSTOMER S DEMOGRAPHIC PROFILE AND THEIR PERCEPTION TOWARDS THE NEED OF RELATIONSHIP MARKETING IN SUPERMARKET CHAIN STORES

A Study on Buyer Behaviour and Brand Loyalty of Toilet Soaps in Perambalur Town (Tamil Nadu)

COMMONWEALTH JOURNAL OF COMMERCE & MANAGEMENT RESEARCH CUSTOMER EXPECTATION AND PERCEPTION IN TELECOMMUNICATION SECTOR: AN EMPIRICAL STUDY OF UDAIPUR

CHAPTER-V EXECUTIVES ROLE IN CRM

DEALERS ATTITUDE ON PACKAGED DRINKING WATER

[Praveena*, 4.(11): November, 2015] ISSN: (I2OR), Publication Impact Factor: 3.785

International Journal of Advance Engineering and Research Development

Impact of Service Quality on Customer Satisfaction at AXIS Bank

Business Transformation: Porter s Five Force Model or Telescopic Observations?

AN EVALUATION OF SERVICE QUALITY AND CUSTOMER S SATISFACTION OF GENERAL INSURANCE COMPANIES IN SURAT CITY: A STUDY BASED ON SERVQUAL GAP MODEL

A Study on the Purchasing Behaviour of Male and Female Consumers in Kannur District Mrs.Greeshma A, M.Com, NET,

Marketing: Managing Profitable Customer Relationships

A STUDY ON THE COMPETITIVE ADVANTAGE OF AAVIN OVER ITS RIVALS IN THE SALEM REGION: AN EMPIRICAL STUDY

Contents. Chapter 1 Strategic Marketing Management An Introduction Chapter 2 Marketing Strategy and Planning 26-52

Service Quality in Post Office Saving Banks

3. Value is created when the price the customer is willing to pay for a product exceeds the costs incurred by the firm in supplying the product.

2. PEST analysis is a popular environmental scanning and References: Pages *a. T b. F

Impact of Packaging on Consumers Buying Behaviour: A Case Study of Mother Dairy, Kolkata

A Study On Customer Perception Towards Organised Retailing In Coimbatore City

MIDTERM EXAMINATION Fall 2008 MGT301- Principles of Marketing (Session - 2)

enhancing competitiveness in the organized retail sector in Raipur city (India) with special reference to Fbb, Max and Pantaloons

Is Brand Variety Replacing Brand Loyalty

CONSUMER ATTITUDE TOWARDS PRODUCTS STRATEGIES OF MAIYAS BEVERAGES & FOODS PVT LTD, BENGALURU, KARNATAKA

A SURVEY ON CONSUMER BEHAVIOUR TOWARDS SAMSUNG MOBILE

A study on customer satisfaction towards Maruti Suzuki Swift cars in Udumalpet Taluk

International Journal of Current Research and Modern Education (IJCRME) Impact Factor: 6.725, ISSN (Online): (

STUDY ON CUSTOMER SERVICE QUALITY OF COMMERCIAL BANKS IN CHENNAI CITY

A STUDY ON TO ANALYSE THE CUSTOMER SATISFACTION TOWARDS BAJAJ BIKE WITH SPECIAL REFERENCE TO KANCHIPURAM DISTRICT

A Study on The Effectiveness of Search Engines in E-Marketing* J.G. Sheshasaayee 1 Anitha Ramachander 2 K.G.Raja 3

International Journal of Multidisciplinary Research and Modern Education (IJMRME) ISSN (Online): (

IJMSS Vol.03 Issue-01, (January 2015) ISSN: Impact Factor

Service Quality, Satisfaction and Behavioral Intentions Aspects across Different States in Retailing

Journal of Exclusive Management Science January Vol 5 Issue 1 - ISSN

Ahead- International Journal of Recent Research Review, Vol.1, Issue August Page 1

Recent Trends in Consumer Satisfaction towards TVS Motors with Special Reference to Ranebennur City

Chapter 1: Creating and capturing customer value

The Classroom Situation: Improving Study Habits of Secondary School Students in Zimbabwe

Postgraduate Diploma in Marketing June 2017 Examination Discovering Marketing Essentials (DME)

Impact of Packaging on Consumers Buying Behaviour: A Case Study of Mother Dairy, Kolkata

Customer Satisfaction: A Comparative Study of Public and Private Sector Banks in Bangladesh

APPENDIX I QUESTIONNAIRE IMPACT OF FOREIGN DIRECT INVESTMENT (FDI) IN INDIAN RETAILING WITH SPECIAL REFERENCE TO VELLORE DISTRICT, TAMIL NADU

International Journal of Innovative Research in Management Studies (IJIRMS) ISSN (Online): Volume 1 Issue 4 May 2016

A STUDY ON OVERALL JOB SATISFACTION AMONG THE EMPLOYEES OF CHENNAI PORT TRUST

INTERNATIONAL JOURNAL OF MANAGEMENT (IJM)

CONSUMER SATISFACTION TOWARDS SELECTED HEALTH DRINKS IN TIRUCHIRAPPALLI TOWN

Consumer Buying Behaviour In The Changing Global Competitive Landscape For Cars In Pune.

Principles and process involved in formulating a marketing strategy

An overview of marketing - Lecture 1. Marketing

Strategic management. What is strategic management?

A STUDY ON CUSTOMER BRAND AWARENESS TOWARDS SONY LED TV IN DINDIGUL DISTRICT

Customers satisfactions towards using small cars in Kanchipuram District

FOR MORE PAPERS LOGON TO

International Journal of Innovative Research in Management Studies (IJIRMS) ISSN (Online): Volume 1 Issue 4 May 2016

A study on consumer s perception and buying pattern towards health drinks with special reference to rural areas of Coimbatore district

Role of Marketing Mix on Customer Satisfaction Prof. Tatikonda Neelakantam 1

Marketing Principles

CHAPTER - I INTRODUCTION AND DESIGN OF THE STUDY

A STUDY ON FACTORS INFLUENCING THE BRAND LOYALTY OF BATH SOAP USERS IN ERODE

An Economic Study of Consumer Behaviour toward Organised Food Retail in National Capital Region of India

STRATEGIC QUALITY PLANNING Seven Steps to Strategic Planning There are seven basic steps to strategic quality planning. The process starts with the

[Rajeswari, 4(9) September, 2017] ISSN: IMPACT FACTOR

Supplementary Handout- Business Environment. Chapter 01

Creating and Capturing Customer Value

Principles of Marketing

Perception of Women consumer towards Branded Cosmetics in Nagapattinam District

Chapter - 2 RESEARCH METHODS AND DESIGN

A Study on Consumer s satisfaction towards Cold Pressed Edible

A STUDY ON CUSTOMER ATTITUDE TOWARDS COLGATE TOOTHPASTE WITH REFERENCE TO COIMBATORE DISTRICT

International Journal of Management (IJM), ISSN (Print), ISSN (Online), Volume

CONSUMER SATISFACTION IN INDIAN TELECOM INDUSTRY: A CASE STUDY OF BHARTI AIRTEL

Job Satisfaction of Women Entrepreneurs with Special Reference to Self Help Groups of Vellore District

CUSTOMERS SATISFACTION IN UTILITY SECTORS OF PUBLIC ENTERPRISES IN NEPAL

CUSTOMER SATISFACTION & BRAND AWARENESS TOWARDS STELLAR CIGARETTES OF GODFREY PHILLIPS INDIA LTD: A RESEARCH CONDUCTED IN KOLKATA

NDARDIZATION OF PRODUCTS AND CONSUMER SATISFACTION IN INDIA [WITH SPECIAL REFERENCE TO FMCG'S]

CUSTOMER SATISFACTION IN FAST FOOD INDUSTRY: A CASE STUDY OF MYSORE ABSTRACT

A STUDY ON CUSTOMER SATISFACTION OF RELIANCE MOBILE SERVICES IN MADURAI

Dragon Gate Investment Partners LLC. Fifth Ave. #3010 New York, NY USA T: +1 (212) F: +1 (212) E:

AN ANALYSIS OF CUSTOMERS SATISFACTION AND FACTORS INFLUENCING THE INTERNET BANKING

Summary. Chapter 13 MARKET SEGMENTATION, TARGETING AND POSITIONING

A STUDY ON CUSTOMER SATISFACTION ON USING RELIANCE - 4G JIO SERVICE IN VALLAM THANJAVUR DISTRICT

THE MARKETING ENVIRONMENT

MARKETING STRATEGIES AND PREFERENCE CRITERIA OF THE SELECTED TEXTILE SHOWROOMS A PRELUDE ABSTRACT

Customer Satisfaction on Services of Private Sector Banks in Erode District of Tamilnadu

CHAPTER - 6 CONCLUSIONS, SUGGESTIONS, LIMITATIONS AND DIRECTIONS FOR FURTHER RESEARCH

PAPER No. 7: MARKETING MANAGEMENT MODULE No.1 : CONCEPTS, NATURE, SCOPE & IMPORTANCE OF MARKETING

Ahila. D M.Phil Scholar, Department of Commerce, Sree Saraswathi Thyagaraja College, Pollachi, Tamil Nadu, India.

PAPER ID: IJIFR / V1 / E6 / 020

Chapter 1 Marketing: Creating and Capturing Customer Value

FACTORS INFLUENCING CUSTOMERS SATISFACTION TOWARDS SERVICE RENDERED BY ORGANISED FOOD & GROCERY OUTLETS

Customer Satisfaction Towards Services Provided by State Bank of India- A Study of Bhubaneswar City

A STUDY OF BANKING CUSTOMER RETENTION THROUGH CUSTOMER SATISFACTION IN DHARMAPURI

Strategic Formulation

Service Assurance Perception and Customer Demography: Empirical Study of State Bank of India

Transcription:

COMPETITIVE PRESSURE AND CUSTOMER SATISFACTION WITH SPECIAL REFERENCE TO INDIAN RETAIL BUSINESS Abstract Dr. S.B.Akash* Retailing industry plays an active role in developing and developed country in overall development of country and it has contributed considerably to raise the employment level and GDP. The contribution of the retail organization depends upon the competitive pressure of retail business and the competitive pressure of retail business ensures quality product, latest technology, wide market, appropriate marketing strategy and increases the overall capability of organization. However, the paper is attempted to study the competitive pressure and customer satisfaction. Key words Competitive pressure and customer satisfaction Associate Professor and Chairman Department of Commerce, Rani Channamma University, Belgavi, Karnataka Introduction The retail industry plays significant role in the economic development of the country and it is the larger among all the industries for over 13% of the GDP and more than 8% of the employment sector. The sector has come forth as one of the most dynamic and fast paced industries with several players entering the market. The retail industry and retail market has been getting much importance over a period of time and it is a vital to the world economy under globalized business environment. The modern retail industry is booming across the world in the form of big bazaar, supermarkets and hypermarkets etc. have been played an important role in distribution of food related products to ultimate users. However, every modern retail business wanted to become highly competitive in terms of capital, customers, employees, products, strategy and market share in order to survival for long time in a particular line of business. The competitive pressure of the organization decide the satisfaction of the customers because the competitive pressure of organization ensures good quality products, fair price for products, fair customer services, innovative products and different innovations in different activities of business, latest technology for production of product, customer management, attainment of customer complaint, true advertisement, proper decision about product mix, marketing mix, selection of right mode of distribution channels, appropriate strategy for handling the unexpected problems relating to marketing of goods and services etc. However, this paper attempted to study the relationship between competitive pressure and customer satisfaction. Concept of Competitive Pressure Competitive pressure is the pressure, the organization feels when competing against other organizations to win over competitors or to achieve a goal. This is possible to organization through degree of product substitutability, less number of competitors, generic strategy, endogenous market structure, strong competitive ability, ability to cost cut down in all organizational activities and wide market for organization products etc. The competitive pressure of organization provides customers greater value, either through lower prices or by providing additional benefits. Moreover, the competitive pressure of organization Customer satisfaction Consumer is the important segment of the economic cycle of the country as other development activities they are center point. In the competitive economy, the consumer decides the success or failure of business either by buying or not buying the product. However, consumer satisfaction is a post consumption evaluative judgment concerning 37

a specific product or services. It measures of how do products or services supplied by an industry to meet customer and it depends on the product s perceived performance relative to a buyer s expectations. If the product s performance falls short of expectations, the customer is dissatisfied. If performance matches expectations, the customer is satisfied. If performance exceeds expectations, the customer is highly satisfied and delighted. Statement of Research Problems The competitive ability of retail business depends upon different factors like sound business environment, quality product, latest technology, wide market and capability of organization etc. M.E. Porters argue that the competitive position of industry depends upon five factors viz., threats of new entrants, threats of substitute, rivalry among existing competitors, bargain power of supplier and bargain power of buyer. All the five factors jointly determine the intensity of industry competition and profitability, but the strongest forces become crucial from the point of view of strategy formulation. However, the earning of handsome profit from retail business under changing business environment is not an easy task because the retail business does not operate in a space but interact with rivals through product, technology, strategy, with superior business activities, constant competitive interactions with other organization, struggling to gain customers, expand market shares, fight for survival etc. In view of this satisfying customer is a critical. Fornell (2001) pointed out that satisfied customers may be the most consequential of all economic assets; indeed, they may be proxies for all other economic assets combined. Post, Preston, & Sachs, (2002) they opine that customers are a key stakeholder group that affects the firm s legitimacy and long-term survival. Young, Smith, & Grimm,( 1996) argues that competitive dynamics of organization which affect a firm s customer satisfaction. Bresnahan,( 1989) opined that market structure may influence a organization pricing behavior, it may also affect a firm s provision of customer satisfaction. When customers have more choices, firms have an incentive to improve customer satisfaction by offering higher-quality goods, better service, and lower prices in order to maintain their market share. Chuang (2004) examine the impact of local competition on customer satisfaction ratings in the fast food industry. They find that the number of rivals in the local market has a positive effect on customer ratings of overall satisfaction, customer service, and loyalty. Rust and Zahorik (1993) opined that customer satisfaction through quality of service leads to increased customer retention of existing customers and a reputation effect attracting new customers implies a positive relation between customer satisfaction and market share. Babakus (2004) argues that there is a link between customer satisfaction and product and service quality within retail stores. However, the retail business facing many hurdles like tough competition, poor infrastructure, lack of advanced technology, absence of proficient manpower, inadequate funding, always rise in fuel price, lack of adequate transportation, lack of distribution channels linking tier II nd cities, rising in operational cost, weak retail supply chain, disparities of culture and tastes, several regulation imposed on retail sector etc., due to these problems most of the retail business not able to perform their retail functions up to mark and it affect on customer satisfaction. With this back drop the study assumed great importance to study on competitive pressure and customer satisfaction in Indian retail. Objectives of the Study 1. To identify the reasons responsible for to develop the competitive pressure in organization. 2. To identify the ways which followed by retail organization to develop the competitive pressure in business. 3. To examine the relationship between competitive pressure and customer satisfaction. 4. To suggest the model on the basis of findings of the study to ensure the competitive pressure and satisfy the customers. 38

Sources of Data located have in different places of Karnataka The study based on primary data. The viz., Bangalore, Mangalore, Belgavi, Hubli primary data collected from the sample and Mysore and in other district in Karnataka employees of organized retailing and also working organized retail outlets. For customers of selected retail out lets in system study the study has adopted a Karnataka to know the status of competitive convenient sampling method and selected pressure and customer satisfactions. Sample Size The sizes of organized retailers are very three cities like Bangalore, Belgavi and Hubli and selected 125 employees respondents and 525 customers respondents. large in Karnataka. The organized retailers Employee Opinion and Essential of Competitive Pressure Competitive pressure manifests itself in a wide-range of economic and societal phenomena and is an agent of structural and societal change and it affects organization behaviour and performance through a variety of ways. Table 1 Employees Opinion towards Essential of Competitive Pressure Respondents Strongly Moderate Not aware Total Male 30( 50.85) 20(33.90 ) 8(13.56) 1(1.69) 59(47.2) Female 25(37.88 ) 24(36.36 ) 15(22.73) 2(3.03) 66 (52.8) Total 55(44 ) 44(35) 23(18) 4 (03) 125(100) Table 1 reveals the opinion of employees towards essential of competitive pressure. Out of 125 sample respondents 59 respondents constituting 47.2% were male, among them 30 respondents strongly agree about essentiality of competitive pressure, 20 respondents agree about essentiality of competitive pressure, 8 respondents moderately agree about competitive pressure and 1 respondents stated that not aware about the concept of competitive pressure. 66 respondents were female among them 25 respondents strongly agree about competitive pressure, 24 and 25 respondents moderately agree and moderately agree. Area which needed to Develop Competitive Pressure The profitability of organization depends upon performing of different activities of organization, generally the retailing organization performing activities viz., product related Table 2 Area which needed to develop the Competitive Pressure Area Strongly Moderate Total 60 (48 ) 40(32 ) 25(20 ) 125(100) Product related Area Marketi g Related Area 67(53.60 ) 45(36 ) 13(10.40 ) 125(100) Manpower related Area 70(56 ) 50(40 ) 05(4 ) 125(100) Finance Related Area 50(40) 55 (44) 20(16) 125(100) Customer Related Area 61(48.80) 40(32) 24(19.20) 125(100) Other 20(16) 69(55.20) 36(28.80) 125(100) Note (1) Figures in parentheses indicate percentage to totalactivities, market related activities, man power related activities, finance related activities and customer related activities. Here an attempt is made to study the opinion of employees towards area in which needed to develop the competitive pressure. For this purpose the five areas has taken viz., product related area, marketing related area, manpower related area, financial related area.customer related area and other. Majority of sample respondents are strongly agree about 39

development of competitive pressure in above cited areas. Reasons Responsible for Competitive Pressure The intensity of competitive pressure purely based on various reasons and these reasons decide the competitive ability of organization. Table 3 gives information reasons responsible for competitive pressure. Nearly 80% of sample respondents strongly agree about develop the competitive pressure to acquire customers and improve the market share, 90% of sample respondents strongly agree about to develop the competitive pressure because of to improve the Table 3 Reasons Responsible for Competitive Pressure Reasons Responses Strongly Moderate No answer Desire to acquire customers and improve the 80(64) 30(24) 15(12) - 125(100) market share Improve the capability of organization to face the 90(72) 20(16) 10(8) 5(4) 125(100) competition Ensure quality product and competitive price 95(76) 15(12) 15(12) - 125(100) Diversification of products and organizational 50(40) 70(56) 5(4) - 125(100) activities Improve the financial positions 85(68) 25(20) 15(12) - 125(100) Get the advantage over competitors 95(76) 15(12) 5(4) 10(8) 125(100) Improve the Bargain Power 80(64) 30(24) 10(8) 5(4) 125(100) Other 78(62.40) 22(17.60) 15(12) 10(8) 125(100) Note (1) Figures in parentheses indicate percentage to total capability of organization to face the competition, 95% of sample respondents strongly argue that to development of competitive pressure for the purpose of to ensure quality product and competitive price, 70% of sample respondents argue that the development of competitive Sources of Competitive Pressure Quality and Differentiation of Product 100(80) 20(16) 5(4) - 125(100) Fvourable Business Environment 70(56) 30(24) 15(12) 10(8) 125(100) Reasonable Price and Demand of Product 95(76) 15(12) 15(12) - 125(100) Systematic Marketing Research and innovation 80(64) 30(24) 10(8) 5(4) 125(100) Location and Labour advantage 75(60) 30(24) 20(16) - 125(100) Utilization of resources and Cost Reduction 95(76) 10(8) 15(12) 5(4) 125(100) Organizational Values and Culture 60(48) 30(24) 25(20) 10(8) 125(100) Advanced Technology 95(76) 15(12) 15(12) - 125(100) Restructuring of Business 85(68) 25(20) 15(12) - 125(100) Customer Oriented Business Culture 96(76.8) 20(16) 9(7.20) - 125(100) Capable Manpower 98(78.4) 20(16) 7(5.60) - 125(100) Absolute Cost Advantage 80(64) 20(16) 25(20) - 125(100) Innovative Practices 90(72) 28(22.4) 7(5.60) - 125(100) Other 70(56) 30(24) 25(20) - 125(100) 40 Total pressure for the purpose of diversification of products and organizational activities, and more than 80% of sample respondents stated that the organization develop the competitive pressure for the purpose of improve the financial position, get the advantages over competitors and improve the bargaining power etc. The competitive pressure plays vital role in retailing organization because it has different role such as it ensures desire product, desire services, improved customer services, different and variety of products etc., here an attempt is made to study the opinion of employees about sources of competitive pressure. Table 4 Sources of Competitive Pressure Sources Responses Total Strongly Moderate No answer

Table 4 provides information about sources of competitive pressure. 80% of sample respondents strongly agree that the quality and differentiation of product is one of the important sources for competitive pressure, 70 respondents strongly agree that favourable business environment is another important sources of competitive pressure, 95 respondents argue that reasonable price and demand of product is popular source of competitive pressure, 80 of sample respondents stated that systematic marketing Competitive Pressure and Out Come research and innovation is another sources of competitive pressure and more than 80 % of sample respondents argue that some other ways the organization has to ensure competitive pressure of organization viz., location and labour advantage, utilization of resources and cost reduction, organizational values and culture, advanced technology, restructuring of business, customer oriented business culture, capable manpower, absolute cost advantage and innovative practices. Competitive pressure arises from the interaction of firms with their competitors on the marketplace; however, here an attempt is made to study the outcome of competitive pressure. Table 5 Competitive Pressure and Out come Out Come Opinion of Customers Total Strongly Moderate Not Reliable and Quality Product 110( 88.0) 15(12.0) - - 125(100) Readiness to Serve the Customers 90(72.0) 20(16.0) 10(8.0) 5(4.0) 125(100) Immediate Delivery 100(80.0) 10(8.90) 10(8.0) 5(4.0) 125(100) Adequate Staff With Professional Skills 90(72.0) 20(16.0) 05(4.0) 10(8.0) 125(100) Easily Accessible Services 80(64.0) 30(24.0) 10(8.0) 10(8.0) 125(100) Fair Behaviour 101(80.8) 19(15.2) - 5(4.0) 125(100) Appropriate Service Equipment 95(76.0) 25(20.0) - 5(4.0) 125(100) Appropriate Location 110(88.0) 15(12.0) - - 125(100) Service that is fast and Well Managed 70(56.0) 30(24.0) 15(12.0) 10(8.0) 125(100) Personnel Contacts 75(60.0) 25(20.0) 10(8.0) 15(12.0) 125(100) Supportive Services 90(72.0) 25(20.0) 10(8.0) - 125(100) Competitive Price 120(96.0 ) 5(4.0) - - 125(100) Prompt Customer Services 80(64.0) 20(16.0) 15(12.0) 10(8.0) 125(100) Customer Delight 85(68.0) 15(12.0) 25(25.0) - 125(100) Attainment of Customer requirements 110(88.0) 10(8.0) 5(4.0) - 125(100) Table 5 gives information about competitive pressure and outcome. 110 respondents strongly agree and they opine that due to competitive pressure the reliable and quality product come out, 90 respondents stated that competitive pressure ensure readiness to serve the customers, 100 respondents felt that the competitive pressure ensures immediate delivery of product, 90 sample respondents opined that the competitive pressure facilitates adequate staff with professional skills, 110 respondents opined that the competitive pressure facilitates appropriate location to business, 95 respondents stated that the competitive pressure facilitates appropriate service equipment, 110 respondents opined that the competitive pressure facilitates to attainment of Customer requirements etc. 41

Competitive Pressure and Customer Satisfaction Customer satisfaction is more important for any types of business because customers are an important part of any business; they are deciding the success or failure of business. Satisfaction Table 6 Competitive Pressure and Customer Satisfaction Out Come Opinion of Customers Total Male Female Satisfied Unsatisfied Satisfied Unsatisfied Quality Product/services 342(86.6) 53(13.4) 108(83.1) 22(16.9) 525(100 Quick Services 320(81.1) 75(18.9) 101(77.6) 29(22.4) 525(100) Price 250(63.3) 145(36.7) 78(60.0) 52(40.0) 525(100) Behaviour of staff 280(70.8) 115(29.2) 91(70.0) 39(30.0) 525(100) Easily Accessible Services 130(32.9) 265(67.1) 40(30.7) 90(69.3) 525(100) Technology 320(81.1) 75(18.9) 100(76.9) 30 (23.1) 525(100) Parking Facilities 199(50.3) 196(49.7) 32(24.6) 98(75.4) 525(100) Attainment of Customer requirements 240(60.7) 155(39.3) 90(69.2) 40(30.8) 525(100) Variety of Product 338(85.5) 57(14.5) 95(73.1) 35(26.9) 525(100) Different Branded Product 289(73.1) 106(26.9) 99(76.1) 31(23.8) 525(100) Reliability 301(76.2) 94(23.8) 79(60.7) 51(39.3) 525(100) Warranty 345(87.3) 50(12.7) 79(60.7) 51(39.7) 525(100) Customer education about product 315(60) 210(40) 94(72.3) 36(27.7) 525(100) Note (1) Figures in parentheses indicate percentage to total of customer state that organization is competitive and capable to defeat the rivals. more than 60 % of customers satisfied about various aspects viz., quality product/services, quick services, price, behavior of staff, easily accessible services, technology, attainment of customer requirements, variety of product, different branded product, reliability, warranty and customer education about product. Table 7 Age and Opinions of Customers towards Services of organized Retailing Response Below 20 20-30 31-40 41-50 51 & above Total Satisfied 52(86.7) 124(91.1) 140(90.3) 83(81.3) 54(73.6) 450(75.3) Un satisfied 8(13.3) 12(8.9) 15(9.7) 19(18.7) 18(26.4) 75(24.7) Total 60(11.4) 136(25.9) 155(29.5) 102(19.4) 72(!3.8) 525(100) Table 7 provides information about age and opinions of customers towards services of organized retailing. The calculated value of Chi-square amounting 14.26 and table value 9.49 at 4 degree of freedom for 5% level of significance. Thus it is clear that, the calculated value of X 2 (14.26) is much greater than table value (9.4 9), it means there is positive a relation between age and satisfaction of customers towards services of organized retailing. Table 8 Educational levels & opinions of Customers towards organized Retailing Response Illiterate Primary Secondary Degree Other Total Satisfied 22 (73.3) 122(87.2) 115(8.8) 158(87.7) 37(74) 450(75.3) Un satisfied 8 (27.7) 18(12.8) 14(11.2) 22(12.3) 13(26) 75(24.7) Total 30(5.7) 140(26.7) 125(23.8) 180 50(9.5) 525(100) (34.3) Table 8 reveals the educational level & opinions of customers towards services of organized retailing. At 5% level of significance, the calculated value of chi-square amounting 12.94 and the table value 9.49 for 4 degree of freedom. It is clear that, the table value is greater than calculated value, hence, the null hypothesis, rejected; it means there is 42

a significant relation between educations services of organized retailing. levels & satisfaction of customers towards Table 9 Occupational levels & opinions of Customers Towards organized Retailing Response Govt. Service Business Professional Total Satisfied 107(88.4) 164(86.3) 65(86.7) 86(90.5) 28(63.4) 450(75.3) Un satisfied 14(11.6) 26(13.7) 10(!3.3) 9(9.5) 16(36.3) 75(24.7) Total 121(23.1) 190(36.2) 75(14.3) 95(18.1) 49(8.3) 525(100) Table 9 reveals the occupational levels &opinions of customers towards services of organized retailing. The calculated value of chi-square amounting 21.12 and table value 9.45 at 5% level at significance, for 4 degree of freedom. From the above, it is clear that, the table value is smaller than calculated value; it means there is a significant relation between occupational levels & satisfaction of customers towards services retailing. Table 10 Level of Income & opinions of Customers towards organized Retailing Response Below Rs.50000 50000-100000 100000-150000 150000-200000 200000 & above Total Satisfied 27(67.5) 66(77.7) 97(87.3) 108(90) 152(89.8) 450( ) Un satisfied 13 (32.5) 19(22.3) 14(12.7) 12(10) 12(10.1) 75( ) Total 40( ) 85( ) 111( ) 120( ) 169( ) 54( ) Table 10 gives information about level of Income and opinions of customers towards services of organized retailing. At 5% level of significance, the calculated value of Chisquare amounting 20.9 and table value 9.45 at of organized 4 degree freedom for 5% level of significance. The table value is less than calculated value; it means observed free are not following the expected frequency.therefore, the relationship between level of income and customers satisfaction. Conclusion In recent past the retail sector in India is witnessing a huge revamping exercise as traditional markets make way for new formats such as departmental stores, hypermarkets, supermarkets and specialty stores etc. And domestic retailers are becoming more firmly entrenched, increasing their scale of operations and stabilizing their logistics and technology initiatives. In addition to that the retail organization have contributed lot towards GDP, employment sector, increases the standard of living of the people of society, provide different goods and services, wide market for sale of goods and services, facilities win-win situation, provide livelihood security to around million people etc.. However, still the retail organization not able to fully satisfied all customers requirements due to many hurdles viz., tough competition, poor infrastructure, lack of advanced technology, absence of proficient manpower, inadequate finance, always rise in fuel price, lack of adequate transportation, lack of distribution channels linking tier ii nd cities, rising in operational cost, weak retail supply chain, disparities of culture and tastes, several regulation imposed on retail sector, tough competition among retailers etc.,, these hurdles adversely impact on retail organization and it turned to dissatisfaction of customers. In view of this the organization needed to develop competitive pressure in different activities of organization in order to satisfy the customer needs. This may possible through progressive policies of retail organization, appropriate plan of actions, favourable political environment, adoption of appropriate technology, trained and skilled 43

man power, improved transportation facilities, proper education about product, fair and competitive price, improved infrastructure, customer care and positive response towards customer problems, appropriate marketing research, utilize available opportunities, selection of appropriate mode of distribution, scientific and less cost advertisement, appropriate marketing mix, reduction of overall cost of organization, adequate parking facilities to customers and regular supply of quality produced. References 1. Akash S.B. (2009) Opportunities and Challenges of Retailing Business in India- An exploratory study, KAIM, Journal of Management and Research, Vol 2, No. ISSN-0974-9464 Charki Dadari Harian 2. Bresnahan, T., 1989. Empirical studies of industries with market power. In Handbook of 3. Industrial Organization, Volume 2: 1011-1057. New York: Elsevier Science. 4. Fornell, C., Johnson, M., Anderson, E., Cha, J., & Bryant, B. 1996. The American Customer Satisfaction Index: Nature, purpose, and findings. Journal of Marketing, 60: 7-18. 5. Kotler, Philip & Keller, Kevin (2006) Marketing Management. New Jersey: Pearson Education, Inc. 6. Post, J., Preston, L., & Sachs, S. 2002. Managing the extended enterprise: The new stakeholder view. California Management Review, 45: 6-28. 7. Rust, R., Zahorik, A., & Keiningham, T. 1995. Return on quality (RO Q): Making service quality financially accountable. Journal of Marketing, 59-58-70 8. Young, G. Smith, K.G., & Grimm, C. 1996. Austrian and industrial organization perspectives on firm-level competitive activity and performance. Organization Science, 7: 243-254. 9. Babakus, Emin & Yavas Ugur 2008, Does sex influence the relationship between perceived quality and share of wallet? Journal of Business Research, Vol. 61, pp.974-981. 44