FOOD INNOVATION CENTER Nebraska Innovation Campus 2021 Transformation Dr Suite 2220 / Lincoln, NE 68508 402.472.5535 innovate.unl.edu Tetrad Property Group 2021 Transformation Dr Suite 1100 / Lincoln, NE 68508 402.434.9440 tetradpropertygroup.com
a Food Innovation Center Overview The Food Innovation Center is the new home of the University of Nebraska-Lincoln Food Science and Technology Department and other private companies on Nebraska Innovation Campus. The project involved the construction of a new office and classroom space within the walls of a historically designated structure and the creation of a new laboratory building. The buildings are designed using modular planning principles and feature open, interactive laboratory design concepts. The buildings provide easy access to state-of-the-art instrumentation and specialized equipment for both faculty and industry partners. The Food Innovation Center gives faculty and students more space to do research in food processing, safety, allergens and nutrition, while also designating classrooms for chemistry, microbiology and food product development. The building opened in August 2015. Announced Partners located in the Food Innovation Center
Food Innovation Center 01 First Floor Space for Lease Space Occupied N Amenities CLINICAL SPACE -Facility for Clinical Studies LAB SPACE -Wet and dry lab space available -Security -Roof penetration -Back up generator 01 Parking Lot {Visitor Parking} 3,963 SF OFFICE SPACE -Secure Area PILOT PLANT SPACE -18 foot ceiling height -Multi purpose space with flexible build-out -Direct drive in-loading access available Parking Lot {Orange Lot} 12,671 SF * All Square Footages subject to final BOMA measurement
Food Innovation Center 04 Fourth Floor Space for Lease Space Occupied Biotech Connector - Approximately 10,000 sq. ft. wet lab space - Access to lab instruments such as: autoclave, moveable benches, large centrifuge and rotors,small centrifuge, incubator, water bath, tube revolver, vortex mixer, stirring hotplate refrigerator, freezer, ultra-low temperature freezer, ph meter kit, water system, drying rack, flammable cabinet eyewash stations - Mentoring and support of the companies occupying the Biotech Connector - Collaboration between NIC, Bio Nebraska, Invest NE, Nebraska Department of Economic Development, and UNL. Laboratory Design Specs INDOOR DESIGN CONDITIONS Winter Dry Bulb Temperature: Laboratory areas 72 Deg. F Laboratory support areas 72 Deg. F - Summer Dry Bulb Temperature: Laboratory areas 73 Deg. F Laboratory support areas 73 Deg. F - Summer/Winter Relative Humidity - All Areas 30-60% RH BUILDING MANAGEMENT SYSTEM (BMS) - System will utilize direct digital controls (DDC). 21,054 SF Connections to and from the BMS and new devices will be installed with the tenant finish package. WATER SYSTEM - Potable cold water, hot water recirculation, laboratory cold water, laboratory hot water, and laboratory hot water recirculation mains will be installed in the shell package. Support Lab & Office Spaces Biotech Connector Common Bathrooms * All Square Footages subject to final BOMA measurement
Food Innovation Center Concept Laboratory Plan Laboratory Design Options RESEARCH AND TEACHING LABORATORY FURNISHINGS - Manufactured wood laboratory casework with epoxy resin tops and epoxy resin sinks where shown. - Chemical fume hoods are generally 6 0. - Standard laboratory piped services including laboratory compressed air, laboratory vacuum, natural gas and purified (reverse osmosis) water at same sink locations. - Some specialized and support spaces such as food grade laboratories and sterilization rooms may be equipped throughout. 01 Open Laboratory 01 02 02 02 Lab 02 Lab Support Support 03 Office 01 Office 03 04 03 04 Entry