Storm Preparedness & Hazard Mitigation for Post-Sandy Red Hook, Brooklyn, NY Deborah Mills, CFM Dewberry Consultants, LLC.

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Storm Preparedness & Hazard Mitigation for Post-Sandy Red Hook, Brooklyn, NY Deborah Mills, CFM Dewberry Consultants, LLC.

Agenda Introduction to the Project Red Hook, Brooklyn Sandy s Impact Hazard Risks Business Case Studies Mitigation Solutions Small Business Preparedness Plans Concluding Remarks & Lessons Learned 2

Keys to Disaster Preparedness Planning KNOWLEDGE Understand hazards and mitigation techniques PREPARE CONNECT Design a readiness and response action plan using standardized templates Network with other businesses to strengthen neighborhood disaster resiliency 3

Know Hazard Risks & Consequences Flood Wind 4

Know Your Hazard Risks & Consequences Hurricane Sandy Small Business Impacts Extended and widespread power outages Erratic response in some New York neighborhoods No central source for recovery information or assistance 5

Flood Risk is constantly changing Development Mitigation efforts Methods to identify risk are improving Manhattan at European Settlement Manhattan today

NYC Evacuation Zones

Southwest Brooklyn (Zone AE 12) Zone AE = High Flood Risk EL 12 = Base Flood Elevation of 12 above sea level (not above the ground) during 1% annual chance event (100 year flood)

Wind Hazard 9

Mitigation Case Studies Case studies calibrated more general mitigation solutions: Hazard environment Range of businesses Owned vs. leased space Different building types

Mitigation Case Studies Methodology: Red Hook Background Business operations Hurricane Sandy impacts Storm Preparedness Challenges Mitigation solutions

Small Business Case Studies Small Artisan Fabricator: Flickinger Glass Works Mid-size Manufacturer: Linda Tool Café Restaurant: Ft. Defiance

Hazard Risks and Consequences Buildings Flooding Power loss Infrastructure (transportation) Staff access to business Erratic response time for services recovery Business Operations Document recovery Lack of back-up of key records IT and Telecommunications Super storm Sandy flood water receding from MTA R line tunnel

Flickinger Glassworks Business Operations: Small, artisan shop Custom repair and new glass fixture crafting using steel molds to specifications Staff of 8 to 16 based on business volume

Flickinger Glassworks Hazard Risks: Located on Upper New York Bay Near Buttermilk Channel Base Flood Elevation = +12 ft* Existing ground elev. +7 ft. Front door and rear doors and windows are not water-tight Industrial hanging doors between spaces increase risk * Base Flood Elevation based on FEMA post-superstorm Sandy data Connecting door between leased units allows water to enter Flickinger production area.

Flickinger Glassworks Hurricane Sandy Impacts Flood depth of about 3 ft. Business off-line for 4 6 weeks Operating equipment motors destroyed Business records destroyed Off-site back-up storage also destroyed Brackish water contaminated kiln lining brick

Flickinger Glassworks Storm Preparedness Challenges Prevent flooding of business space Includes flooding from adjacent businesses Difficulty in obtaining replacement parts for operational equipment Lost customer design archives Lost business records Staff availability via public transportation Five at risk custom kilns; this one features newly elevated electrical engine to the left of the kiln.

Flickinger Glassworks Permanent Mitigation Solutions Elevate critical equipment such as kiln motors and polishing equipment Seal interior pass doors Scan and archive key customer designs using secure off-site provider

Flickinger Glassworks Temporary Mitigation Measures Evacuate critical office equipment, and small production equipment Install pre-fabricated ¾ plywood over door and window openings seal edges with spray foam Use jacks and block stands to elevate equipment Institute emergency communications via e-blast

Window Shield Solution Old Warehouse Doors & Windows Need Protection Window Shield Design

Business Operations: Linda Tool Mid-size manufacturer of machined metal parts Custom fabrication of finished metal parts/components Maintains International Standards Organizations (ISO) quality management certification Staff of 20 to 30 based on business volume

Hazard Risks: Linda Tool Business is a few blocks inland from the Upper New York Bay and Erie Basin; Base Flood Elevation = 12 ft.* Existing ground elevation = + 6 ft. Two pedestrian doors and one overhead door Plant floor is 3.5 ft. above street level Office space located on mezzanine level * Base Flood Elevation based on FEMA post-superstorm Sandy data

Linda Tool Hurricane Sandy Impacts Flood depth of 3 ft. in loading dock bay Sewer line back flow contaminated mechanical room and locker/restroom area o Eleven months later still working to fulfill backlog orders High water mark in mechanical/electrical switchgear room

Linda Tool Storm Preparedness Challenges Prevent flood water from reaching production equipment Potential flood water damage to small tools and delicate measuring equipment Potential health hazards from sewer backflow Temperature and humidity control Staff availability via pubic transportation Linda Tool production floor

Linda Tool Permanent Mitigation Solutions Install backflow preventer valve Install watertight pedestrian doors Reorganize plant floor storage to elevate sensitive items Small tools and measuring equipment Stored at floor level

Linda Tool Temporary Mitigation Measures Install temporary flood barrier at loading bay door Install temporary flood barrier on plant floor around the loading bay Institute emergency communications programs Approximate top of temporary Flood Barrier

Mechanical Room Drain 2 7

Flood Mitigation Applications Backflow prevention Essential in areas with combined sewer system Maintenance is necessary NYC Code requires dual action backflow prevention 2 8

Fort Defiance Cafe Business Operations: Locally owned and operated neighborhood café and bar Staff of about 20 Open 7 days/week 10:00 AM to Midnight except Tuesday 10:00 AM to 3:00 PM Tuesdays

Hazard Risks: Fort Defiance Cafe Basement flooding Through sidewalk entry Through basement wall masonry Water damage to ground floor Water rising from basement Seepage through door Sidewalk hatch door to basement

Hurricane Sandy Impacts Basement flooding damaged critical equipment and inventory Ground floor flooding damaged equipment, furnishings and fixtures Lost food Fort Defiance Cafe Electric meters for other tenants also located in basement Electric service entrance in basement Meters for Fort Defiance Café and 2 nd and 3 rd flood tenants

Storm Preparedness Challenges Prevent basement flooding Prevent ground floor flooding of food preparation and dining areas Moving large quantity of small items to higher ground; e.g. Food stuffs Wine bottles Dewatering flood water from basement Fort Defiance Cafe Stairway from sidewalk hatch to basement

Fort Defiance Cafe Permanent Mitigation Solutions Clean and repoint basement walls Install flood door at front entry Ft. Defiance basement masonry wall F. Defiance front entry door

Fort Defiance Cafe Temporary Mitigation Measures Temporary flood barriers at openings Conduct plumbing survey and seal unused drains Disconnect and relocate critical equipment Evacuate critical supplies and inventory prior to severe storm event

Sidewalk Door Solution

Flickinger Glassworks Case Study Summary

Case Study Summary Common challenges Flood damage to business assets Operating equipment Business records Staff availability/mobility Mass transitdependant Information on recovery assistance Public sources Private sources Post Sandy flooding of MTA subway station

Know your Hazard Risks & Consequences 3 8

Case Study Conclusions

Lessons Learned Small businesses have unique building space and specific challenges They often rent space, so cannot mitigate easily Preparedness Planning is essential to protect business operations, leading to resiliency Small businesses are underserved by our community Old urban, northeast neighborhoods present unique challenges.

Let s Keep Talking Deborah Mills, CFM Dewberry Mitigation National Client Manager dmills@dewberry.com 804.823.6971 (office) 804.335.9946 (mobile)