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Revision Date: 06/30/2006 SECTION 1. CHEMICAL PRODUCT AND COMPANY INFORMATION Product Name CRABGRASS KILLER READY-TO-SPRAY MSDS Number 102000015602 EPA Registration No. 2217-894-72155 Bayer Environmental Science 2 T.W. Alexander Drive Research Triangle PK, NC 27709 USA For MEDICAL, TRANSPORTATION or other EMERGENCY call: 1-800-334-7577 (24 hours/day) For Product Information call: 1-800-331-2867 SECTION 2. COMPOSITION/INFORMATION ON INGREDIENTS Hazardous Component Name CAS-No. Average % by Weight 2,4-D, dimethylamine salt 2008-39-1 4.85 Quinclorac 84087-01-4 1.61 Dicamba, dimethylamine salt 2300-66-5 0.45 SECTION 3. HAZARDS IDENTIFICATION NOTE: Please refer to Section 11 for detailed toxicological information. Emergency Overview Caution! Harmful if swallowed. Moderate eye irritation. Avoid contact with skin, eyes and clothing. Avoid breathing spray mist. Physical State Odor Appearance Routes of Exposure Immediate Effects Eye Skin opaque liquid mild sweet brown to black Skin contact, Inhalation, Ingestion Moderate eye irritation. Do not get in eyes. Moderate skin irritation. Harmful if absorbed through skin. Avoid contact with skin and clothing. Page 1 of 7 Bayer Environmental Science A Business Group of Bayer CropScience

Ingestion Inhalation Chronic or Delayed Long-Term Medical Conditions Aggravated by Exposure Harmful if swallowed. Do not take internally. Irritation of mucous membranes. Mists may cause respiratory tract irritation, coughing, a burning sensation. Harmful if inhaled. Avoid breathing spray mist. This product contains ingredients that are considered to be probable or suspected human carcinogens (see Section 11 - Chronic). Skin contact may aggravate existing skin disease. Individuals with allergic history or pre-existing dermatitis should use extra care in handling this product. SECTION 4. FIRST AID MEASURES General Eye Skin Ingestion Inhalation Notes to Physician Signs and Symptoms When possible, have the product container or label with you when calling a poison control center or doctor or going for treatment. Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a physician or poison control center immediately. Wash off immediately with plenty of water for at least 15 minutes. Take off contaminated clothing and shoes immediately. Call a physician or poison control center immediately. Call a physician or poison control center immediately. Rinse out mouth and give water in small sips to drink. DO NOT induce vomiting unless directed to do so by a physician or poison control center. Never give anything by mouth to an unconscious person. Do not leave victim unattended. Move to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a physician or poison control center immediately. Inhalation may provoke the following symptoms: burning sensation discomfort in the chest cough dizziness Ingestion may provoke the following symptoms: vomiting discomfort in the chest abdominal pain diarrhoea Treatment There is no specific antidote. Appropriate supportive and symptomatic treatment as indicated by the patient's condition is recommended. Page 2 of 7

SECTION 5. FIRE FIGHTING MEASURES Flash Point 54.5 C / 130.1 F Test type: closed cup Fire and Explosion Hazards Suitable Extinguishing Media Fire Fighting Instructions In case of fire the evolution of dangerous gases is possible. foam, carbon dioxide (CO2), dry chemical, water Keep out of smoke. Fight fire from upwind position. Cool closed containers exposed to fire with water spray. Dike area to prevent runoff and contamination of water sources. Inform authorities at once if material enters sewers or watercourses. Equipment or materials involved in pesticide fires may become contaminated. Firefighters should wear NIOSH approved self-contained breathing apparatus and full protective clothing. SECTION 6. ACCIDENTAL RELEASE MEASURES Personal Precautions Methods for Cleaning Up Additional Advice Keep unauthorized people away. Isolate hazard area. Avoid contact with spilled product or contaminated surfaces. Take up with absorbent material (e.g. sand, diatomaceous earth or a proprietary absorbent material). Keep in suitable, closed containers for disposal. Clean contaminated floors and objects thoroughly, observing environmental regulations. Use personal protective equipment. Do not allow product to enter streams, sewers or other waterways. SECTION 7. HANDLING AND STORAGE Handling Procedures Storing Procedures Work/Hygienic Procedures Handle and open container in a manner as to prevent spillage. Do not contaminate water, food, or feed by storage or disposal. Store in original container and out of the reach of children, preferably in a locked storage area. Do not freeze. Wash hands thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, using the toilet or applying cosmetics. Page 3 of 7

Take off contaminated clothing and shoes immediately. Then wash thoroughly and put on clean clothing. Remove Personal Protective Equipment (PPE) immediately after handling this product. Before removing gloves clean them with soap and water. As soon as practical, wash thoroughly and change into clean clothing. SECTION 8. EXPOSURE CONTROLS / PERSONAL PROTECTION General Protection Follow all label instructions. Train employees in safe use of the product. Follow manufacturer's instructions for cleaning/maintaining PPE. If no such instructions for washables, use detergent and warm/tepid water. Keep and wash PPE separately from other laundry. Engineering Controls Eye/Face Protection Hand Protection Body Protection Respiratory Protection Ensure adequate ventilation. Use with local exhaust ventilation. tightly fitting safety goggles Chemical resistant nitrile rubber gloves Wear long-sleeved shirt and long pants and shoes plus socks. When respirators are required, select NIOSH approved equipment based on actual or potential airborne concentrations and in accordance with the appropriate regulatory standards and/or Industry recommendations. SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES Appearance Physical State Odor brown to black opaque liquid mild sweet ph 7.5-8.5 (100 %) Vapor Pressure 2.266 kpa / 17 mm Hg at 20 C Density ca. 1.02 g/cm³ at 20 C Boiling Point 100 C / 212 F Melting / Freezing Point < 1.7 C / 35.1 F Page 4 of 7

SECTION 10. STABILITY AND REACTIVITY Chemical Stability Incompatibility Hazardous Decomposition Products Stable under normal conditions. acids In case of fire hazardous decomposition products may be produced such as: hydrogen chloride (HCl) nitrogen oxides (NOx) Carbon monoxide SECTION 11. TOXICOLOGICAL INFORMATION Eye Irritation Mild eye irritation. Assessment Carcinogenicity ACGIH 2,4-D, dimethylamine salt 2008-39-1 Group A4 NTP IARC OSHA SECTION 12. ECOLOGICAL INFORMATION Environmental Precautions Toxic to aquatic invertebrates. Drift or runoff may adversely affect aquatic invertebrates and non-target plants. Do not apply directly to water, to areas where surface water is present or to intertidal areas below the mean high water mark. Do not contaminate surface or ground water by cleaning equipment or disposal of wastes, including equipment wash water. Apply this product as specified on the label. Page 5 of 7

SECTION 13. DISPOSAL CONSIDERATIONS General Disposal Guidance Container Disposal RCRA Classification: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance. Do not re-use empty containers. Triple rinse containers. Then offer for recycling or reconditioning or puncture and dispose of in a sanitary landfill or incineration, or if allowed by State and Local authorities, by burning. If burned, stay out of smoke. The RCRA Classifications may be on the individual component(s) and not necessarily on the product as a whole. 2008-39-1 2,4-D, dimethylamine salt US. EPA Resource Conservation and Recovery Act (RCRA) Composite List of Hazardous Wastes and Appendix VIII Hazardous Constituents (40 CFR 261): U240 2008-39-1 2,4-D, dimethylamine salt US. EPA Resource Conservation and Recovery Act (RCRA) U List of Hazardous Wastes (40 CFR 261.33(f) and 40 CFR 302 [CERCLA]): U240 SECTION 14. TRANSPORT INFORMATION TRANSPORTATION CLASSIFICATION: Not regulated for Domestic Surface Shipment FREIGHT CLASSIFICATION: Compounds, Tree or WeedKilling, N.O.I., other than poison, Having a density of greater than 20 LBS. per cubic foot SECTION 15. REGULATORY INFORMATION EPA Registration No. 2217-894-72155 US Federal Regulations TSCA list US. Toxic Substances Control Act (TSCA) Section 12(b) Export Notification (40 CFR 707, Subpt D) SARA Title III - Section 302 - Notification and Information SARA Title III - Section 313 - Toxic Chemical Release Reporting Page 6 of 7

US States Regulatory Reporting CA Prop65 This product does not contain any substances known to the State of California to cause cancer. This product does not contain any substances known to the State of California to cause reproductive harm. US State Right-To-Know Ingredients 2,4-D, dimethylamine salt 2008-39-1 CT Canadian Regulations Canadian Domestic Substance List Quinclorac 84087-01-4 Environmental CERCLA 2,4-D, dimethylamine salt 2008-39-1 100 lbs Clean Water Section 307 Priority Pollutants Safe Drinking Water Act Maximum Contaminant Levels International Regulations European Inventory of Existing Commercial Substances (EINECS) 2,4-D, dimethylamine salt 2008-39-1 SECTION 16. OTHER INFORMATION NFPA 704 (National Fire Protection Association): Health - 2 Flammability - 1 Reactivity - 0 Others - none 0 = minimal hazard, 1 = slight hazard, 2 = moderate hazard, 3 = severe hazard, 4 = extreme hazard Reason to Revise: New. Revision Date: 06/30/2006 This information is provided in good faith but without express or implied warranty. The customer assumes all responsibility for safety and use not in accordance with label instructions. The product names are registered trademarks of Bayer. Page 7 of 7