The Surface Nature of Proteins of a Bovine Enterovirus, Before and After Neutralization

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J. gen. ViroL (976), 32, 17-23 Printed in Great Britain 17 The Surface Nature of Proteins of a Bovine Enterovirus, Before and After Neutralization By P. CARTHEW* Department of Biochemistry, Queen's University of Belfast, Belfast, Northern reland (Accepted 2 March 1976 ) SUMMARY The surface nature of the proteins of a bovine enterovirus have been determined by using 125 and pyridoxal phosphate-sodium borohydride labelling techniques. As found previously, 125 labels only VP~ in intact capsid particles, whereas reaction with pyridoxal phosphate followed by reduclfion with tritiated sodium borohydride labels VP1, VP2 and VPa. Only VP4 is found to have no surface tyrosine, histidine or lysine available for reaction. After neutralization with homologous antisera, however, VP~ becomes exposed and is then available for labelling with ~25. This must reflect a substantial conformational change in the virus particle after neutralization. NTRODUC'ON The surface nature of the structural proteins of picornaviruses has been investigated previously using ~25 labelling by either the chloramine T or lactoperoxidase methods. Both techniques have shown that for foot-and-mouth disease virus (Talbot et al. 1973) or bovine enterovirus (Carthew & Martin, 1974) only VP1 has available tyrosine or histidine which can be iodinated. More recently the technique of reacting available lysine in proteins with pyridoxal phosphate, followed by reduction of the Schiff base formed by tritiated sodium borohydride, has become another useful probe to the surface nature of proteins in macromolecules, such as viruses (Rifkin, Compans & Reich, 1972 ). This technique has been used to determine whether VP2, VPa and VP4 are exposed on the surface of bovine enterovirus particles, but do not have any tyrosines in their e~posed portions. Work by Mandel (1971) has shown a distinct: difference in the isoelectric properties of poliovirus, before and after neutralization with~ homologous antisera. n an attempt to corroborate this work by another technique, boxdne enterovirus has been neutralized with antisera and then iodinated. Since, prior to neutralization, only one protein is iodinated, it was hoped that any conformational change in the surface proteins might reveal other tyrosine sites in other proteins which would then react with iodine. METHODS Cell cultures. Baby hamster kidney cells, BHK 2 (Macpherson & Stoker, 1962), were cultured in Eagle's medium obtained from Burroughs Wellcome Ltd, Beckenham, as previously described by Martin, Johnston & Clements (197o). Virus production. Bovine enterovirus (serotype VG-5-27) was grown in BHK 21 cells and purified as previously described by Johnston & Martin (1971). The virus (165 S component) * Present address: Medical Research Council Labo~tory Animals Centre, Woodmansterne Road, Carshalton, Surrey, SM5 4EF.

18 P. CARTHEW was isolated from sucrose density gradients and re-cycled through a second gradient to remove a minor virus-specific 45 S component found in virus harvests (Hoey & Martin, (1974). lsotopic labelling of virus in vivo. Virus was grown in the presence of #Ci/ml l~c-amino acids (protein hydrolysate; sp. act. 57 mci/matom). The cells were incubated with Earle's saline for 2 h prior to infection and the l~c-amino acids added 3o min after infection. Production of antiserum to bovine enterovirus. Antiserum to bovine enterovirus was produced by injecting rabbits intramuscularly with purified virus in Freund's adjuvant. The injections were given three times at intervals of two weeks, before bleeding and assaying of the antisera by the plaque neutralization technique. Bovine enterovirus neutralization by antisera. A concentrated suspension of purified bovine enterovirus (approx. lo 9 p.f.u, as measured by plaque assay) was incubated with an equal vol. of various dilutions of antiserum for 2 h, prior to dilution and assayed by the standard plaque assay procedure. Preparation of 7 globulin fraction from antisera. The 7 globulin fraction of the antisera was prepared by sodium sulphate precipitation as described by Breese & Hsu 0971). odination of virus. The iodination of bovine enterovirus was performed using the chloramine T method, as previously described by Carthew & Martin (1974). odination of neutralized bovine enterovirus capsid particles. A suspension of bovine enterovirus particles (lo 9 p.f.u./ml) was neutralized by the addition of an equal vol. of antiserum, (3' globulin fraction) diluted to give 8o ~ neutralization of the virus particles. The iodination was carried out using chloramine T as described above. After iodination unreacted 12~ was removed on Sephadex G 50. Reaction of disrupted virus with 3H-dansyl chloride. Virus (5oo #g) was disrupted as described below using SDS and urea and then reacted with 25 #Ci 3H-dansyl chloride (sp. act. 5 Ci/mmol) as described by Talbot & Yphantis (1971). Reaction of virus with pyridoxal phosphate and sodium borohydride. Virus (500 #g) was reacted with pyridoxal phosphate, followed by reduction with tritiated sodium borohydride (sp. act. 5"9 Ci/mmol) as described by Rifkin et al. (972). The virus was then repurified on a sucrose gradient and pelleted prior to disruption for electrophoresis. Degradation of virus and electrophoresis of virus proteins. Particles were dissolved in (w/w) SDS+o.8 M-urea in 0"04 M-phosphate buffer solution, ph 7"4, and heated at OO C for 2 min. Samples were applied to 12"5 ~ acrylamide gels containing o'375 ~ bisacrylamide, o. ~ SDS and o'5 M-urea. Electrophoresis was carried out according to Johnston & Martin (97). Gel slices were heated in sealed vials at 6o C with o.2 ml of 0"5 M-NaOH for 14 h. Radioactive counting. After the addition of 6 ml of Triton Nio/toluene/PPO ( vol. : 2 vol. + 4 g/1 PPO) and o'5 ml of distilled water the samples were counted in an ntertechnique Liquid Scintillation Spectrometer model SL 3o. Tritium settings were used for counting ~2~. RESULTS Reaction of disrupted virus particles with 3H-dansyl chloride Bovine enterovirus particles were disrupted and reacted with 3H-dansyl chloride by the method of Talbot & Yphantis (1971) prior to electrophoresis. The resulting polyacrylamide gel profile (Fig. ) shows clearly that all four proteins incorporated tritiated dansyl chloride by reaction with the N terminal amino groups and ~-amino lyside side chains. From quantitative N terminal analysis of the bovine enterovirus proteins (manuscript in preparation) using isotope-labelled dansyl chloride it has been found that large amounts of

Surface nature of proteins after neutralization [9 1 VP 1 2 3 4 '7 3 X e-, ~2 1 10 20! 30 40 50 60 70 80 Fig.. Polyacrylamide gel electrophoresis profile of bovine enterovirus capsid particle proteins, after disruption and reaction with 3H-dansyl chloride. e-lysine, labelled with dansyl chloride, are found after chromatography and scintillation counting. The number of e-lysine counts found on chromatograms is at least five times that of the total product found for end groups. No reaction due to the reaction of histidine was observed. Hence, the proportion of counts found in VP 4 (roughly o ~ of the total) is too great to be due to N terminal labelling only and means that VP4 contains lysine which is also dansylated. Reaction of virus particles with pyridoxal phosphate and sodium borohydride ntact virus particles labelled with 1~C were reacted with pyridoxal phosphate as described in Methods, then treated with tritiated sodium borohydride to reduce the Schiff base and incorporate tritium. Purification was then carried out by sucrose density gradient sedimentation, which showed that no degradation of capsid particles occurred under these conditions (Fig. 2). After the virus was recovered from the sucrose gradient and pelleted, it was disrupted and subjected to polyacrylamide gel electrophoresis. Fig. 4 shows that proteins VP 1, VP~ and VP 3 contain tritium label, but that VP 4 does not. Neutralization of virus The neutralization characteristics of concentrated solutions of virus, suitable for iodination were studied. Using a suspension of bovine enterovirus containing ]o 9 p.f.u, a study of

20 P. CARTHEW "- 165 S i 3? d j /./ / -- 2 X.= 0 5 Bottom k 10 15 20 Top Fig. 2. Sucrose density gradient 05 to 45 ~) profile of 14C-labelled bovine enterovirus particles after reaction with pyridoxal phosphate and reduction with NaBaH4. A--A, 3H ct/min o-2;, 14C ct/min O -2. Table i. Neutralization of bovine enterovirus by various dilutions of antivirus 7 globulin Bovine enterovirus suspension Bovine enterovirus suspension + 7 globulin (dilution [ o) Bovine enterovirus suspension + 3' globulin (dilution /oo) Titre by plaque assay (p.f.u.) ~o neutralized 1-35 x lo 9 o oq85 x io ~ 86 0"37 x o 9 73 neutralization with antisera was carried out in a similar manner to that used by Dulbecco, Vogt & Strickland 0956). From Table ~ it can be seen that the results obtained are similar to those obtained by these authors, with a zo ~o residue of unneutralized virus particles, presumably due to aggregation in concentrated suspensions, as found by Wallis & Melnick (967). odination of neutralized virus particles Suspensions containing approx. o 9 p.f.u, of bovine enterovirus were mixed with dilutions of rabbit antisera y globulin against bovine enterovirus (final dilution in oo in the reaction mixture) and a similarly diluted sample of normal rabbit sera y globulins used as a standard

Surface nature of proteins after neutralization 2! vp t 1 2 3 4 8 7-7._= 6-5 4 J m lr-w w alp- 10 20 30 40 50 60 70 80 Fig. 3. Polyacrylamide gel electrophoresis profile of bovine enterovirus capsid particle proteins after pyridoxal phosphate/nab3h4 treatment and repurification on a sucrose gradient. for reference. After iodination the samples were subjected to polyacrylamide gel electrophoresis. Some heavy (H) and light (L) chains of 7 globulin were found as well as intact rabbit 7 globulin, due to disruption of disulphide bonds during the standard dissociating conditions. However, in the sample containing antiviral 7' globulin, VP1 and VP4 were both iodinated (Fig. 4), whereas in the comparison reference standard of virus and 7' globulin of normal serum only VP~ was iodinated, as in the unneutralized bovine enterovirus capsid particles (Carthew & Martin, 1974). DSCUSSON The location of virus proteins in picornaviruses has been the subject of much discussion. Breindl (97 ) has suggested that VP 4 is a surface protein in poliovirus and is the antigenic determinant. However, when particles of foot-and-mouth disease virus (Talbot et al. 1973) and bovine enterovirus (Carthew & Martin, 1974) are iodinated, only VP1 becomes labelled. Experimentation with probes for other amino acids has been shown in this paper to be useful in studying the surface nature of other proteins in picornaviruses. From the evidence presented in Fig. 2 it is apparent that VP, VP2 and VPz all have some surface protein nature. n view of the failure of VP4 to label either under iodinating conditions, or with pyridoxal phosphate NaB3H4 it seems unlikely that this polypeptide has a surface location. The neutralization of virus particles in concentrated suspensions has received little attention. Dulbecco et al (956) discussed the residue of infectious particles found when

22 P. CARTHEW J 5 / 4 (a) t 3 VP i 7 8..., "~.~7 (~),..2 ~' 6-5 H L 2 ~ 1 l f 10 20 30 40 50 60 70 Fig. 4. Polyacrylamide gel electrophoresis profile of bovine enterovirus particles disrupted (a) after treatment with normal rabbit serum y globulin and subsequent iodination; (b)after treatment with 3, globulin from rabbit antiserum to bovine enterovirus and subsequent iodination. H = heavy chain of 7-globulin; L = light chain of y-globulin. neutralizing suspensions of io 7 p.f.u, of Western equine encephalitis virus (WEE) in terms of these being different types of particles. Wallis & Melnick (967) have shown that the existence of this residue is due to the formation of aggregates, which if removed will reduce the titre to zero. n the present experiments with bovine enterovirus, it has been shown that when the particles are neutralized VP4 becomes accessible to iodination (Fig. 4). This provides evidence that a considerable change in conformation occurs when the virus particles are neutralized. This is in agreement with Mandel's suggestion for poliovirus. t is surprising to note that there seems to be little change, by comparison with the normal rabbit serum

Surface nature of proteins after neutralization 2 3 5' globulin control, in the iodination of VP1; suggesting that the conformational change is highly specific in terms of rendering the virus particle non-infective and that VP 4 is implicated in this change for bovine enterovirus. REFERENCES BREESE, S. S. & HSU, K. C. (970. Methods in Virology, vol. 5, P. 4o4. London: Academic Press. BREXNDL, M. 097t)- The structure of heated poliovirus particles. Journal of General Virology ix, 147-56. CARTHEbV, 1 ~. & MARTN, S.J. (974). The iodination of bovine enterovirus particles. Journal of General Virology 24, 525-534. DtrLBECCO, g., VOGT, M. & STRCKLAND, A. G. g. (956). A study of the basic aspects of neutralisation of two animal viruses, western equine encephalitis virus and poliomyelitis virus. Virology z, 61-2o5. HOEY, E. M. & MARTN, S. J. (1974). A possible precursor containing RNA of a bovine enterovirus: the provirion. JournalofGeneral Virology 24, 515-524. JOHNSTON, i. D. & MARTN, S. J. (97). Capsid and procapsid proteins of a bovine enterovirus. Journal of General Virology ix, 71-79. MACPHERSON,. A. & STOKER, M. (962). Polyoma transformation of hamster cell clones - an investigation of genetic factors affecting cell competence. Virology x6, 147-15. MANDEL, B. (197). Characterisation of type poliovirus by electrophoretic analysis. Virology 44, 554-568. MARTN, S. J., JOHNSTON, M. D. & CLEMENTS, J. B. (970)- Purification and characterization of bovine enteroviruses. Journal of General Virology 7, lo3-113. RFKN, D. B., COMPANS, R. W. & RECH, E. (1972). A specific labelling procedure for proteins on the outer surface of membranes. Journal of Biological Chemistry 247, 6432-6437. TALBOT, P., ROW'LANDS, D. J., BURROUGHS, J. N., SANGAR, D. V. & BROW'N, F. 0973). Evidence for a group protein in foot-and-mouth disease virus. Journal of General Virology 9, 369-38o. TALBOT, D.N. & YPHANTS, D.A. (1970- Fluorescent monitoring of SDS gel electrophoresis. Analytical Biochemistry 44, 246-253. WALLS, C. & MELNCK, J. L. (1967)- Virus aggregation as the cause of the non-neutralizable persistent fraction. Journal of Virology i, 478-488. (Received 7 October 975)