Organization of Extension Services. National Case Studies: Cyprus

Similar documents
The Development of Extension Services in Bulgaria and Needs of Sheep and Goat Farming

Extension Service Activity in Sheep and Goat Farms

Assessing the main characteristics of sheep and goat milk production value chains at farmer level: Opportunities and constraints

BADOCAP (Database on goats): advantages and limits

Organization of the Breeding Plan for the Murciano-Granadina Goat in Murcia (Spain)

Organic and conventional dairy goat production systems in Andalusian mountainous areas

Some aspects of beef marketing in Portugal

Impact of the Gatt Uruguay Round negociations on Turkish agriculture

Trends in the transformation of livestock systems in Lithuania

Milk production in Egypt

Sheep and goat farming and grasslands conservation: in need of proper policies

Marketing channels for goat meat in Turkey

Technical and economic monitoring in semi-intensive dairy sheep farms in the COVAP cooperative (Spain)

Small ruminant production systems in north Lebanon: technical and economic analysis

Introduction of Pistachio Research and Application Centre founded at University of Harran

EC (EuropeAid)-CIHEAM Cooperation Project, : The Regional Action Programme on Rainfed Agriculture (RAP-RAG)

The economic effects of the CAP reform on Aragonese sheep farms

Commercial Strategies and Horizontal Diffusion of Innovations in a Sheep Farming Co-operative Enterprise: The Case of "Carne-Aragón"

RUSSIAN LIVESTOCK & POULTRY FARMING SECTOR

Impact of silage making on evolution of livestock production systems in the Bour coastal areas of Morocco

The benefits of direct drilling on a farm in the Alentejo (Portugal)

Traceability in the alfalfa dehydration chain

Organization of the Extension Service in Greece

Country Profile: Portugal

Implementation of a Pilot Project for Guidance on Goat Diets in Murcia (Spain)

Empowerment of rural women in income generating activities: a Lebanese experience

Irrigated fodder as the pillar of cattle products' supply chains in the South Mediterranean area: present situation and future prospects

System approach to grazing in desert ecosystems: a case study in Saudi Arabia

A quantitative approximation to the transformation of two dairy sheep farms to organic production

Current position of proteinseeds production and alternative future prospects

Fiji Livestock Strategy DRAFT STRATEGY

Influence of alpine grazing time on feeding behavior, milk yield and milking characteristics on Aosta Red-Pied cows

Excrement distribution by different grazing animals in mountain pastures of Cansiglio upland plain (NE Italy)

Aquaculture products prices on the Paris market

Small ruminant breeding programmes in Greece

Mobility and feeding strategies in the pastoral systems of the Syrian Badiah

Development s milk recording in Morocco (Case Study: Benslimane s MABROUKA Cattle Breeders Cooperative)

Present Situation And Trends In The Cyprus Sheep And Goat Sector

Methodology for planning water supply under drought conditions

The role of women in participatory irrigation management in Albania

Adjustment of cattle and sheep production in Croatia to the actual economic and market environment

Quality in the production processes in the aquaculture industry: Bases, procedures and economic implications

Goat milk production systems: Sub-systems and differentiation factors

Al Bitar L. (ed.). Report on organic agriculture in the Mediterranean area: Mediterranean Organic Agriculture Network

trend of irrigated farming. Case of the Korimat irrigated perimeter, Essaouira province, Morocco

Goat and sheep products value chain analysis in Lebanon

Effect of water temperature on the feed and water consumption of fattening rabbits. 2. Effect of the cold water

Pastures valorisation: Tools and effects

STATE AND DEVELOPMENT OF BULGARIAN ANIMAL HUSBANDRY UNDER THE CONDITIONS OF THE EU COMMON AGRICULTURAL POLICY

Characterisation of Palmera dairy goat production systems

The supply response of Bulgarian agriculture over the transition period

The goat milk value chain in Northern Portugal: analysis and proposals

Sustainable agricultural management of drylands

Proactive management of water systems to face drought and water scarcity in islands and coastal areas of the Mediterranean (PRODIM)

Sustainable development of mixed farming systems in a newly reclaimed area in Egypt

ASSESMENT OF CONSTRAINTS IN DAIRY CATTLE PRODUCTION, KIAMBU COUNTY. Presented to. The Department of Animal Production. University of Nairobi

Current status and future problems of the poultry industry in Yugoslavia

Heterosis effect in synthetic populations of alfalfa (Medicago media pers.)

Integration of gender dimension in water management in the Mediterranean region; Bari's workshop review

ANNEX 5: Animals and Animal products

Assessing grazing animal production systems on large Greek islands: A case study on the island of Crete

The livestock production system of the Muslim minority in Northern Evros, Greece

LIVESTOCK PRODUCTION IN KAZAKHSTAN. SITUATION, PROBLEMS AND POSSIBLE SOLUTIONS

Development of decision support system for sheep and goats in the hot / dry area of the North costal zone of Egypt

REPUBLIC OF SERBIA Negotiating Group 11 - Agriculture and Rural Development. Bilateral Screening SHEEP AND GOAT MEAT

LEGAL AND POLICY FRAMEWORKS AFFECTING THE MANAGEMENT OF ANIMAL GENETIC RESOURCES Country: Jordan

Bedhiaf S., Daly H., Dhehibi B., Dhraief Z., Oueslati M., Gamoudi A., Rebhi B., Abbassi S.

Soft Loan Schemes. (5) Al Ahly for Financing Small Industrial Enterprises Purpose: finance small industrial enterprises, where total

Perceived Effectiveness of Dairy Service Delivery Systems in Namakkal District of Tamil Nadu, India

Future prospects and maintenance of goat farming in mountainous areas: A quantitative analysis

Potential almond production and development possibility of domestic consumption and export in Turkey

Internet promotion of agroforestry networks within regional development planning

Mapping the diachronic changes of stocking rates in a Mediterranean rural area of North Greece

Perception of drought by farmers and its impact on farming and irrigation practices

62 Indian Res. J. Ext. Edu. 13 (2), May, Economics of Goat Farming Under Traditional Low Input Production System in Uttar Pradesh

The economic situation of rice in Turkey

Lowland cattle and sheep farms, under 100 hectares

Towards a pan-european typology of sheep and goat farms: A meta-analysis

The prices in Europe of pomegranates and arils

Representing systemic strategies to cope with drought impacts using system dynamics modeling. Case study: Hamadan province, Iran

Medicago polymorpha L. forage production and its quality when grazed by ewes

SDA cattle and sheep farms, 120 hectares and over

Served in the grade of Principal Livestock Production Officer for a minimum period of three (3) years

IBSA TRUST FUND PROJECT 3 rd QUARTERLY STATUS REPORT 2017

Accounting for Agriculture

NATIONAL REPORT OF MOST RURAL AREA OF KOSOVO FOR PRESENTATION IN ERP GATHERING 2015

The State of Arab Animal Genetic Resources for Food and Agriculture. The Arab Center for the Studies of Arid Zones and Dry Lands (ACSAD)

Study on wool production in male angora rabbits

Durum wheat growth analysis in a semi-arid environment in relation to crop rotation and nitrogen rate

Animal welfare and ecosystem services in mountain areas

Botanical and chemical composition of fallow lands grazed by sheep under extensive conditions

Peul, Touabire and Djallonke sheep breeding programmes in Senegal

Agriculture, Food & Natural Resources Career Cluster Agricultural Animal Production and Management

On-line satellite-assisted tools for participatory irrigation water management

Quantifying morphological stage to improve crop management and enhance yield and quality of sulla and lucerne

Performances of the first registered forage cowpea cultivar of Turkey: Ülkem

Animal Genetic Resources in Zimbabwe: Governance, management and policy implementation

BSc (Veterinary Biosciences) Level 1. Animal Production and Management - 1 ( ) Credits

Current consumer attitudes towards lamb and beef in Europe

Preliminary ideas on the development of a framework for assessing sustainability levels in agricultural systems (SAFE)

Transcription:

Organization of Extension Services. National Case Studies: Cyprus Morphakis K. in Rubino R. (ed.), Morand-Fehr P. (ed.). Systems of sheep and goat production: Organization of husbandry and role of extension services Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 38 1999 pages 79-82 Article available on line / Article disponible en ligne à l adresse : http://om.ciheam.org/article.php?idpdf=99600138 To cite this article / Pour citer cet article Morphakis K. Organization of Extension Services. National Case Studies: Cyprus. In : Rubino R. (ed.), Morand-Fehr P. (ed.). Systems of sheep and goat production: Organization of husbandry and role of extension services. Zaragoza : CIHEAM, 1999. p. 79-82 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 38) http://www.ciheam.org/ http://om.ciheam.org/

Organization of extension services. National case studies: Cyprus Morphakis Officer in charge of Sheep and Goats Section, Department of Agriculture, Ministry of Agriculture, Natural Resources and Environment, Nicosia, Cyprus SUMMARY -The policyof agriculturaldevelopment of Cyprus,thesituation ofsheepandgoatproduction systems, the marketing of sheep and goat products, and the institutionsupporting Animal Husbandry Development are described. The role and the activities of the three Institutions of the Ministry of Agriculture, Natural Resources and Environment for sheep and goat development is examined and suggestions are given for better efficiency of the extension service at the farm level. Since the number of extension Officers is limited, the sheep and goat extension service, in Cyprus, uses the Milk Recording Scheme at a small number of private sheep and goat units owned by progressive livestock keepers for demonstration purposes, and also for the promotion of genetic improvement of the sheep and goat population of the island. When new developments and methods of management in these units are proved successful, the results are easily adopted by other sheep and goat-keepers. ItisconcludedthatitisveryimportantfortheExtensionOfficers to bekeptup to date by continuous training and practical field experience, to be trusted by the livestock keepers and their advice to be easily accepted. Key words: Sheep, goats, extension, Cyprus. RESUME - "Organisafion des services de développement. Efude de cas nationaux : Chypre". La politique de développement agricole à Chypre, la situation des systèmes de producfion ovine et caprine, la commercialisation des produits ovins et caprins et les insfifutions de développemenf des producfions animales sont décrites. Le rôle ef les activités des 3 institutions du Ministère de I'Agriculfure, Ressources Nafurelles et Environnemenf pour le développemenf de la producfion ovine et caprine sont analysés. Des suggesfions sont proposées pour une meilleure eficacifé desservicesdedéveloppemenfauniveaudei'exploifafion.depuisquelenombrede techniciens de développemenf est limifé, les services de développement ovin ef caprin à Chypre utilisent un programme de Contrôle Laifier dans un nombre limifé d'exploitations privées de producfion ovine et caprine apparfenant à des éleveurs modernes dans un but de démonstration ef aussi pour la promotion du progrès généfique des populations ovines ef caprines de I'lle. Quand de nouveaux types de développement ef des méthodes de conduife dans ces unités ont démontré leur succès, les résulfafs sont facilement adoptés par d'autreséleveursdemoufonsefdechèvres.enconclusion, il esttrèsimportantpourlestechniciensde développemenf de resfer performants vis-à-vis des éleveurs grâce à la formation permanente ef à des expériences concrèfes sur le ferrain, de garder la confiance des éleveurs et de faire accepter leurs conseils par les éleveurs. Mofs-clés : Ovin, caprin, exfension, Chypre. General situation Agriculture constitutes one of the most important sectors of Cyprus economy, despite the rapid expansion of other sectors, such as tourism and services. The agriculture sector contributes 5.5% to the Gross Domestic Product and provides employment 10% to of the economically active population. The development of the agricultural sector is among the priorities of the Government. Special attention is paid to the technological improvement and management, modernization of the agricultural sector, in view of the rising competition with foreign products both at the local and overseas markets. In addition, great emphasis is given to the rational utilization and development of natural resources and the protection of the environment. 79

Situation of sheep and goat production systems and market organization The population of sheep and goats accounts about 300,000 and 200,000 respectively. These are owned by 2,300 sheep keepers and 3,900 goat keepers. About 400 (17%) sheep keepers and about 1,950 (50%) goat keepers own small units, having less than 20 animals. A number of about 540 (24%) sheep keepers and 670 (23%) goat keepers own 20-49 animals. As a result only about 2,400 families are earning a satisfactory income from sheep and goat farming. Out of these 2400 families only 500 own units with more than 200 animals which amounts to 39% of the whole sheep and goat population. Due to the lack of adequate area for grazing the semi-intensive production system is prevailing in the country followed by the intensive and the extensive system of production. This is far more obvious after the Turkish invasion, in 1974, and the occupation by Turkey of 38% of the island of Cyprus, the area of which is only 9,600 square kilometers. The marketing of lamb and kids is done through the middlemen: Producers-Middlemen-Buchers- Consumers. Despite the fact that the total 130,000 tons of cows milk is marketed through the Cyprus Milk Industry Organization only 10% of sheep and goat milk is marketed through the Cyprus Milk Industry Organization and the rest (90%) is sold direct from the producer to the Dairy Industries. The milk products from the factories are sold through the shops to the consumer. Some sheep and goat livestock-keepers produce the traditional halloumi cheese which is sold directly from the farm to the consumer. Existing extension services structure of level There are three institutions under the Ministry of Agriculture, Natural Resources and Environment, supporting Animal Husbandry Development, which are the following: (i) The Department of Agriculture is the main agency for extension services. At the Head Quarters, apart from the Agricultural sections, there are two Animal Husbandry Sections, the Animal Production Section (sheep and goats, cows, pigs and poultry) and the Animal Genetic Improvement and Nutrition Section, represented at the District, close the to farmers, by their own Animal Husbandry Officers for better individual contact, solving local problems, introducing new improvements and suggesting better methods of management. (i ) The Department of Agricultural Research Institute is the agency for the technological upgrading of agriculture, and through its Animal Production Section research work is focussed on nutrition, improved livestock management and genetic improvement of cows, sheep and goats. (iii) The Department of Veterinary Services is the agency for the control of animal diseases and for the implementation of artificial insemination to the Dairy Cows as a means for improving the genetic value of the animal stock. of - The Agricultural Extension Programme of the Ministry aimed at the dissemination of information to the rural population, focussing on new and improved production methods and techniques. The implementation of this programme includes personal contacts, training courses, lectures, demonstrations, field days and the systematic use of audiovisual aids and mass media, such as television and radio programmes as well as the publication of the quarterly agricultural journal, "The Countryman". Furthermore, sheep and goat keepers are persuaded to accept and apply new technology and improved farming techniques and methods through an Integrated Livestock Development Scheme which has been introduced, by the Ministry of Agriculture, Natural Resources and Environment, offering agricultural credit covering up to 80% of the investment. To encourage the efficient utilization of this loan, a subsidy of 4% on the commercial interest rate is given for a 15 years repayment 80

period when approved installations, new equipment and new developments are introduced by the livestock-keepers. Some Extension activities are carried out by the merchants in their effort to promote their products (animal medicines, agricultural equipment, etc.). Today, it is generally accepted that there is an increasing demand for advisory services. Farmers require more sophisticated services, more individualized advice, production adjusted to market requirements through research advice of highly specialized experts, search for new markets, especially exports. Furthermore farmers seek advice tailored to their own situation, both of a highly specialized individual and counsellor who can take an overall view, to enable the farmer to take the right decision. As there is a limited number of Extension Officers, it is not possible to cover all the above needs of farmers, the Sheep and Goat Extension Service in Cyprus uses a small number of private Sheep and Goat units (target is 5% of the total sheep and goat) owned by progressive livestock keepers for demonstration purposes, but also for the promotion of the genetic improvement of the sheep and goat population of the island. These demonstration units are members of the Sheep and Goat Milk Recording Scheme and are under the strict supervision of the Extension Officers of the Department of Agriculture.Recordssuchasdateofbirth,stocking,purchasesandsalesofanimals,feedstuffs, animal products, etc., are kept by the livestock keeper but milk recording (once a month for 3 continuous months after weaning) and 98/120 days liveweight of lamb/kids are kept by Government recorders.therecordskeptareanalysedbycomputerandthegeneticallysuperioranimalsare selected, resulting in genetic improvement of the flocks but also by selling the top selected males to other units the whole sheep and goat population of Cyprus is upgraded. These males are subsidized by the Government at $30 each. Apart from genetic selection all the records kept are carefully examined and evaluated by the Sheep and Goat Section and are used to improve livestock management. Among other improvements, some sheep and goat farms, have accepted the individual feeding idea for minimizing the feeding costs increasing milk production and generally the productivity of the unit. To give an example, 5 years after joining the Milk Recording Scheme, a Chios Sheep Farm with 200 productive animals, succeeded to increase the milk and meat production by 68% and 27% respectively, increasing the gross income from $36,000 to $52,000 and achieving an extra income of $16,000 ($12,000 from milk and $4,000 from meat). The extra income is the outcome of genetic improvement, better management and individual feeding according to milk production, making use of the records kept. It is obvious that this farm is the best to show for demonstration purposes. Therefore all new developments and advanced technologies introduced are adopted easily, especially by progressive livestock-keepers. Critical analysis of the organization (Extension Service) There is a co-operation among the three institutions and services are offered free of charge. The Extension Service of the Agricultural Department brings up the problems from the field and suggests improvements with economic soundness to be searched experimentally by the Agricultural Research Institute, such as early weaning of lambs and kids for increasing commercial milk production, whole barleyfeedingforolderanimalslambsandkids,differentlevelsofenergyandproteinformilk production and fattening, etc. The results from research are tested at the Government Livestock farms and then applied to private livestock units. The exchange of experience among the Animal Husbandry Officers of Agricultural Research Institute and Department of Agriculture is very well established but the Veterinary Department and the Department of Agriculture are cooperating when there is a common problem to be solved, for example hygienic milk production. Following the world trend, the Government of Cyprus cuts down the National budget by reducing the number of Extension Officers, but nevertheless the priority to help livestock-keepers is still very important. The objective is to prepare them for the competition they will face in the European market when Cyprus joins the European Union, but also internationally. 81

Actual and future development, suggestions Extension Officers, researchers and veterinarians are all working with animals and they have the same target, to increase productivity. Therefore, there must be a close cooperation of the three under one Directory. This will save personel and the experience of specialists especially the researchers will reach the Livestock-keepers directly. Furthermore serious involvement of the team either from the beginning of the planning of a new farm or for the study and renovating of existing ones for introducing improvements and better management will give better results and increase productivity. It is important for Extension Officers to be retrained but it is also essential for them to earn practical experience in the field if they want to be accepted and be believed by the farmers, otherwise they will fail and their suggestions, will not be adopted. There are two categories of farmers: (i) The educated and usually progressive ones who want to have direct access to information of value to them, must be trained and given all the facilities required. These farmers can be used by the trainer during educational seminars, organized by Extension-Service, to present their successful farm results and also the improvements and management methods used. The trainer and the successful livestock-keeper, together, have more impact on other livestock-keepers than the trainer alone. (i ) The non educated, usually old and less progressive farmers who want to see the results on other farms (Demonstration units) and then only are persuaded to accept the value of improvements and methods of management to be introduced. A producer's organization is needed to improve the productivity, cost-effectiveness, the quality of the end product its attraction to the customer and better selling price. The Extension Services have to help in this direction, because transfer of knowledge and introduction of new developments will be more efficient and with low costs through this producer's organization. It will be a great advantage for the less progressive livestock-keepers to join the producer's organization than to work alone. 82