General License and Labeling Guidelines

Similar documents
Changes to the Domestic Kitchen Laws Regulating. Cottage Food Industry SP 799. Faith Critzer Assistant Professor Department of Food Science

Calling all Cooks- Processing Fruits and Vegetables for Added Value, Part I

IN THIS ISSUE... A MESSAGE FROM THE DIRECTOR

IN THIS ISSUE... A MESSAGE FROM THE DIRECTOR

PB Basic Regulatory Considerations for. in Tennessee. Guidance for Farmers Direct Marketing Beef, Pork, Lamb and Goat

Division of Consumer and Industry Srvices. Farmers Markets

Marketing Regulations Resource Kit for Nova Scotia Farmers

Kentucky Commercial Feed Tonnage Report Instructions

Basic Regulatory Considerations for Retail and Non-retail Meat Sales in Tennessee

OFFICE OF THE TEXAS STATE CHEMIST

Food Labelling Modernization (FLM) Presented by: Daniel Miller Executive Director, Food Labelling and Claims Directorate

The factual and policy issues encountered in the proposal of these permanent rules are as follows:

The USDA Organic Label for Pet Food and Livestock Feed Where are we Now, and Where are we Headed?

Farmer s Market Legislation & Food Safety Regulations

RUSSIAN LIVESTOCK & POULTRY FARMING SECTOR

Pick TN Products Update

FRESH FRUIT LABELING MANUAL

STEP BY STEP INSTRUCTIONS FOR FILLING OUT FEDERAL AND STATE SPECIAL CLAIMS APPLICATIONS

Non registrants (General Public) will now be able to view: All registrants will now be able to view:

Section 2.7 Labeling Claims & Guidelines. Markets Division Colorado Department of Agriculture

DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES. No. R April 2013 FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK

Historic Downtown Liberty Farmers' Market 2019 Rules and Regulations HDLI Board Approved 12/12/2018

2017 Vendor Application

Labeling Requirements. Marketing and Development Division West Virginia Department of Agriculture

Meat Animal Project Records

2018 Vendor Application

Counterfeit Pesticide Products for Dogs and Cats

GOVERNMENT NOTICES GOEWERMENTSKENNISGEWINGS

CITY OF FREDERICKSBURG Farmers Market 2016 Rules and Regulations

Bringing Farm to Market: What to know before selling your fresh produce, dairy, eggs, meats, baked items and processed foods.

Proposed Rules of Tennessee Department of Agriculture Regulatory Services Division

State of Florida Department of Business and Professional Regulation Division of Drugs, Devices, and Cosmetics

General Overview of the History, Regulations and Inspection Information for Direct Meat Marketing in Tennessee

FINISHED PRODUCT SPECIFICATION

Oregon Tilth Certified Organic

Implications of the 2011 FDA Food Safety Modernization Act on Direct Farm Marketers and Value-Added Producers

MARKETING OPPORTUNITIES HOW TO TURN YOUR PUMPKINS INTO PROFIT. An Introduction to Marketing. If I can grow it, I can sell it.

15 th Annual Farmers Market on Broadway May 30 September 26, 2018 Broadway District, Downtown Green Bay

Measures for the Safety Administration of Imported and Exported Food

Community Food Producer or Gleaner Packet

3/21/2018. Creating Buzz. Top reasons consumers shop. Taste Access to local foods #2 Supporting local farmers. Selling Honey at Farmers Markets

FARMERS MARKETS. For Farmers Markets:

Access to Pasture Guidance for Organic Ruminant Operations

2018 ROSS COUNTY LIVESTOCK RECORD This Record book will be a required part of Jr. Fair Livestock Project Completion

Osseo Farmers Market in the Park

Date selection form NAME OF BUSINESS: CONTACT PERSON: PHONE NUMBER: BOOTH SIZE (CHECK ONE): O 10X10 O 10X20

Natural and Naturally Raised Marketing Claims. Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program

You must also complete the 4-H Animal Project Record Book #91940 and the 4-H Involvement Report #91910

Michigan 4-H Livestock Project Record Book

Requirements for Selling Manufactured or Processed Foods At Farmers Markets and Other Direct-to-Consumer Markets

MANUFACTURER AND RETAILER BY-LAW Beverage Container Management Board

MEDIA RELEASE FARM-TO-RETAIL-PRICE-SPREADS November 2017

Local Community. Mutually-Beneficial. Markets, Agritourism and Shared-Use Food Processing Facilities. Rob Holland & Megan Bruch

ODE Child Nutrition Programs. Commodity Food Distribution Program Terminology

Section 3 Company Organisation and Certification Procedures

VDACS Information Packet

Calculating Dry Matter Intake from Pasture for Ruminants

CCDEH Excellence in Environmental Health

Agritourism in Focus. A Guide for Tennessee Farmers. Extension PB 1754

Economic Contribution of Projects Leveraged with AURI Assistance: Fiscal Years

Annual Summary Data Kentucky Beef Farms

Permits, Licenses, & Regulations for Urban Agriculture

HOUSE RESEARCH Bill Summary

Michigan 4-H Livestock Project Record Book

NAME CLUB COUNTY YEARS ENROLLED IN THIS PROJECT TYPE OF LIVESTOCK. Illinois 4-H. Livestock Record

ECOCERT Transitional Program TECHNICAL STANDARD

Helping you keep our pets healthy and active

Kingdom of Cambodia National Religion King ANUKRET ON STANDARDS AND MANAGEMENT OF AGRICULTURAL MATERIALS. The Royal Government of Cambodia

2018 SUMMER MARKETS APPLICATION

THE ROLE OF THE U.S. ETHANOL INDUSTRY IN FOOD AND FEED PRODUCTION

CITY OF FREDERICKSBURG Farmers Market 2018 Rules and Regulations

Organic Agriculture and the 2008 Farm Bill

Local Health s Oversight Role with Farmer s Markets and On Farm Food Sales. Introduction

ense Pilot Workshop Evaluation Summary

DOCUMENT REFERENCE Code :OMN1000 Date :20/05/10 Page :1/5

Federal Pesticide Laws

As discussed in Chapter 5, 21 CFR introduces the concept of and basic requirements for preventive controls. Recall that a preventive control

Annual Summary Data Kentucky Beef Farms 2013

Hardin County Youth Market Animal Project Program Objective:

Membership Application Please complete all sections and sign sections V, VI and VII. Please remit payment upon submission of application.

Old is New Rendering Utilizes all By- Products from the Meat Industry

Kentucky Top Ten Assets Supporting Local, Community, and Regional Food Systems

Peters Township Farmers Market 905 E. McMurray Rd. Venetia, PA Market Operations Summary

Peters Township Farmers Market 905 E. McMurray Rd. Venetia, PA Market Operations Summary

LOGAN COUNTY DEPARTMENT OF PUBLIC HEALTH FOOD PERMITTING GUIDELINES FOR FARMERS MARKETS, OUTDOOR AND TEMPORARY FOOD EVENTS

Webster County Diversified Agriculture Conference

1st Chamber. g/1r/bills/sb1180p.htm&session_id=110. 1st Chamber

Pre-harvest Production Systems. Niche Markets Explained Maybe? Niche Markets = Grass based Beef Production Systems. Purpose. Options for Niche BEEF

Safe Food for Canadians Regulations : Getting Started

WINTER MARKET APPLICATION for ARTISANS*

ORGANIC CERTIFICATION & INTEGRITY. Karen Klonsky Dept. of Agricultural & Resource Economics University of California, Davis

Regulatory Services News

PRIOR NOTICE OF IMPORTED FOOD SHIPMENTS

Nashville Community Farmers Market Association Rules and Regulations

Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance

1) The products are labeled with an on-product label that was placed there by an FSCcertified

Costs to Produce Milk in Illinois 2003

2016 Torrington Farmers Market

Division of Alcoholic Beverages and Tobacco Annual Regulatory Plan

Transcription:

PB 1832 (REV) General License and Labeling Guidelines for Marketing Pet Food and Pet Treats as Animal Feed in Tennessee 1

Authors Rob Holland Director Center for Profitable Agriculture Hal Pepper Extension Specialist Center for Profitable Agriculture Megan Bruch Leffew Extension Specialist Center for Profitable Agriculture Faith Critzer Assistant Professor UT Department of Food Science Acknowledgments Reviewers Chris Boyer Assistant Professor UT Department of Agricultural Economics and Resource Development Peter Krawzel Assistant Professor UT Department of Animal Science Dallas Manning Area Specialist Farm Management UT Department of Agricultural Economics and Resource Development Editing, Layout and Design April Moore Massengill Editor, Marketing and Communications UT Institute of Agriculture Gabriel Clemons and Tory Salvador Graphic Designers, Marketing and Communications UT Institute of Agriculture Special Appreciation Special appreciation is extended to Dan Danielson, Jimmy Hopper, Ed Coleman, Bob Williams, Bill Thompson, Shanna Lively and Mike Brown at the Tennessee Department of Agriculture for their assistance in compiling and reviewing this information. Additional appreciation is extended to Mark Powell, administrator of the Agriculture Inputs Division of the Tennessee Department of Agriculture, for his collaboration on revisions in 2017. This publication has been developed in part for the Tennessee Value-Added Beef Program. The Tennessee Value-Added Beef Program is supported by state funds which were matched with Federal funds under the Federal-State Marketing Improvement Program of the USDA Agricultural Marketing Service. 2

Contents 3 4 4 5 5 5 7 7 7 Introduction Numerous calls and inquiries from farmers and value-added entrepreneurs considering the startup of a pet food, animal feed or pet treat enterprise are addressed each year in the Center for Profitable Agriculture. The most common initial questions are related to whether or not a permit is needed to sell animal feed and pet food. Other questions involve packaging, labeling, certified scales and marketing. This publication is intended to provide a general overview about license and labeling for marketing pet food, pet treats and animal feeds in Tennessee. The information contained in this publication has been developed for educational purposes and summarizes the guidelines and regulations related to producing and selling pet food and pet treats as animal feed in Tennessee. Animal feed and pet food regulations vary by state. Feed and pet food operations that will be selling products in other states should evaluate the rules and regulations in those states. 3

Two Primary Regulatory Considerations for Animal Feed Manufacturing/Marketing Guidance and regulatory oversight for commercial feed operations in Tennessee is provided by the Tennessee Department of Agriculture (TDA). More specifically within TDA, commercial feed operations are permitted by the Agriculture Inputs section of the Consumer and Industry Services division. Historically, most of the animal feed operations in Tennessee have been for livestock feed and highvolume pet food operations. More recently, smaller farm-based and home-based pet food and pet treat operations have been developed for local marketing. All commercial animal feed producers must obtain a Commercial Feed Facility License (TCA 44-6-104) from the Agriculture Inputs section. Pet food and pet treat products that are prepared for sale are considered commercial animal feed and must comply with the TDA labeling, licensing and reporting requirements for animal feed establishments. All pet food products and manufacturers are subject to inspection. Those interested in developing a pet food or pet treat product for sale in Tennessee are encouraged to make direct contact with the TDA Administrator for the Agriculture Inputs section in advance (see contact information on page 6). Initial discussions with the administrator will likely cover the nature of the product, ingredients, facility in which the product will be prepared and packaging and labeling. If you have questions about your product label, you may contact the administrator for further review. In general, there are two primary regulatory steps/considerations applicable to the startup of all animal feed operations in Tennessee including pet food and pet treat operations: 1. Proper Labeling. 2. Application for License. Proper Labeling Once a feed product recipe is finalized, it is important to discuss label requirements. The Tennessee Commercial Feed law requires animal feeds (including pet foods and pet treats) be labeled with the following items: 1. Product Name (including brand name if applicable). 2. Species of animal(s) intended to consume the product. 3. Guaranteed Product Analysis (with all values reported in percentages by weight). a. Crude Protein (minimum). b. Crude Fat (minimum). c. Crude Fiber (maximum). d. Moisture (maximum). 4. Ingredients Statement (list all ingredients in descending order by weight). 5. Directions for use (such as for complete and balanced meals or for intermittent feeding as a treat or reward ). 6. Name and address of the manufacturer or distributor. 7. Quantity statement (net weight in English and metric units). In addition to these label requirements, lot numbers or some type of code or tracking system is suggested. According to TDA, as of December 2014, most all of the farm-based pet food products licensed in Tennessee are pet treats rather than complete feeds meeting the pet food definition. An example of an acceptable label for pet treat products is provided as Figure 1. Any product claims that are stated or implied as part of the product packaging, marketing materials or marketing efforts should be substantiated. It is suggested that the TDA administrator for the Agriculture Inputs section approve any product claims in advance. For pet treats, the principal display panel of the label (the front of the package/label) must obviously state that the product is a treat or a snack or the feeding directions must state that this product is intended for intermittent or supplemental feeding only. 4

Farmer Bob s Generic Dog Treats Net Weight 8 oz. (226.8 grams) Ingredients Wheat Flour, Eggs, Vegetable Oil, Natural and Artificial Flavors Feeding Directions This product is intended to be fed to dogs as a treat or reward. Guaranteed Analysis Crude Protein (minimum)...14% Crude Fat (minimum)...4% Crude Fiber (maximum)...2% Moisture (maximum)...10% Farmer Bob s Pet Food 1234 County Farm Road Farmville, TN 12345 Lot No: 079136 Figure 1. Example of Acceptable Pet Treat Label Application for License To apply for a license to manufacture or label pet food or pet treats in Tennessee, the form titled Application for a Tennessee Commercial Feed License must be completed. The form is available online at tn.gov/assets/entities/agriculture/ attachments/license_application_feed.pdf. The form can also be obtained by contacting the Agriculture Inputs section at: Tennessee Department of Agriculture Consumer and Industry Services Agriculture Inputs 615-837-5148 A sample copy of the form, current at the time of this publication, is available as Figure 2. As part of the licensing process, a minimum $50 annual fee is required. After the first year of licensing, a volumebased renewal license will be required based on the tonnage of sales from a previous 12-month period. A late fee will be charged if the license is not renewed by the deadline. Raw Milk for Animal Feed It should be noted that raw milk that is distributed for animal feed in Tennessee must comply with the same licensing, reporting and labeling requirements that generally apply to the sale of all commercial animal feeds in the state. Producers of pet food using raw milk are commercial animal feed manufactures and must have a Tennessee Commercial Feed Facility License. The license is required annually along with semi-annual reporting of sales and proper labeling. Regarding labeling, each container must comply with the same label requirements as required for all other commercial feeds (listed on pages 5 and 7) along with the two additional requirements that are included in the list below: Species of animal from which the milk was obtained (Examples: Raw Cow Milk or Raw Goat Milk). Precautionary Statement (this is REQUIRED LANGUAGE) WARNING Not for Human Consumption. The application for a license to manufacture raw milk to be marketed as an animal feed is the same application to be completed by any commercial feed facility in Tennessee. The application form may be found online at tn.gov/assets/entities/agriculture/ attachments/license_application_feed.pdf. For more information, contact the Tennessee Department of Agriculture, Agriculture Inputs section at 615-837-5135. Weights and Measures It should be noted that while the state feed law requires that product quantity/weight be included on each package as part of the label, there are additional requirements regarding the scales on which the weight is determined. These legislative requirements are administered by the TDA Weights and Measures section to prevent unfair or deceptive dealing by weight or measure in any commodity or service advertised, packaged, sold or purchased within the state. 5

TENNESSEE DEPARTMENT OF AGRICULTURE CONSUMER AND INDUSTRY SERVICES ATTN: AG INPUTS SECTION BOX 40627 MELROSE STATION NASHVILLE, TENNESSEE 37204 PHONE # 615-837-5135 FAX # 615-837-5005 APPLICATION FOR COMMERCIAL FEED LICENSE 2016 2017 Pursuant to T.C.A. 44-6-104, every person who manufactures, distributes, or guarantees a commercial feed in Tennessee must obtain a commercial feed license from the Department of Agriculture for each location from where commercial feed is distributed. Licensees must file with the Department an annual statement indicating the number of net tons of commercial feed distributed in the state during the previous licensure year. Fees for the license are determined according to this self-reported data. All licenses expire on July 1 following their issuance. License fees for renewal must be remitted to the Department by July 16 following expiration of the license. Nonpayment of the license fee by July 16 will result in an additional late charge of $25 for renewal of the license. Checks should be made payable to the Tennessee Department of Agriculture and mailed with this completed form and enclosed return envelope. A commercial feed license is not required for any person who makes only retail sales of commercial feed that is labeled, indicating it is from a licensed manufacturer, distributor, or guarantor. ANNUAL STATEMENT FOR COMMERCIAL FEED LICENSE (to be completed by applicant) Number of net tons of commercial feed distributed in TN, July 1, 2015 June 30, 2016: Divided by 350 tons = Multiplied by $50 = TOTAL LICENSE FEE ($50 minimum) *Note: The following are exempted from reporting requirements for a commercial feed license: Feed previously reported and calculated in a commercial feed license fee; Feed used as an ingredient in the manufacture of a registered commercial feed; Customer formula feed composed entirely of commercial feed previously reported and calculated in a commercial feed license fee; Feed distributed by a contract feeder. APPLICANT/COMPANY OWNER/MANAGER FACILITY ADDRESS CITY STATE ZIP MAILING ADDRESS CITY STATE ZIP PHONE NUMBER EMAIL ADDRESS Information reported in this application is correct and complete to the best of my information and belief. I am authorized to report this information and to seek regulatory licenses on behalf of Applicant. NAME (PRINT) PERMIT NUMBER (if applicant is seeking renewal) SIGNED DATE AMOUNT ENCLOSED $ Pre-printed portions of this form represent information on file with the Department. Please strike and correct as appropriate. Figure 2. Sample Application Form for a Tennessee Commercial Feed Facility License (form current as of December 2016). 6

When scales are used at the point of sale to weigh pet foods/pet treats, they must meet specific rules and regulations enforced by TDA Weights and Measures and should be inspected by this agency prior to use. The net weight and related labeling of packaged pet food/pet treats must likewise conform to regulations enforced by TDA. Pet food and pet treat products that are prepackaged prior to sale must include an accurate net weight in metric or customary units; however, the weight is typically expressed in the customary units of pounds, ounces or both. Weights expressed in the customary system should be labeled to at least two decimal places, i.e., 1.56 pounds. Scales used to weigh prepackaged products do not have to be, but the product s accurate net weight must be expressed on the product label. Questions regarding weights and measures requirements should be addressed with the Weights and Measures section at: Tennessee Department of Agriculture Consumer and Industry Services Weights and Measures 615-837-5109 Pet Food, Pet Treats and Chew Toys The Association of American Feed Control Officials Additional information regarding getting into the pet food business can be obtained from the Association of American Feed Control Officials (AAFCO). While the AAFCO does not have statutory oversight for the regulation of pet food and pet treats, the association provides information and advice to pet food manufactures and regulatory agencies to assist in development and proper labeling of these products. The AAFCO has a comprehensive labeling guide that is available for sale. The guide provides helpful information pertaining to labeling and includes various label examples. Those planning to sell animal feed and pet food products in states outside of Tennessee may find the AAFCO resources helpful in understanding other state licensing and labeling requirements. The AAFCO website contains a great deal of information about starting a pet food business, registration and licensing, labeling, ingredients and product analysis. Find out more about AAFCO at petfood.aafco.org. For labeling, it is important to understand the difference in pet food and pet treats. Pet foods are any commercial feed prepared and distributed for consumption by pets and are considered to be nutritionally complete and balanced for all stages of an animal s life. Pet treats are not considered as a complete and nutritionally balanced feed. If the product is intended as a pet food, its nutritional completeness and balance must be verified by the manufacturer. In addition, some edible products intended for pets may fall under a third category of chew toys. For example, animal bones, animal ears or hide/leather products may be marketed as chew toys for pets. Chew toys are generally not considered a pet food or a pet treat. Summary Animal feeds, including pet food and pet treats, are regulated and licensed by the Tennessee Department of Agriculture. An annual license is required, followed by a volume-based renewal license in subsequent years. Proper labeling must also be followed. There are additional requirements regarding scales and product weight that are enforced by the Weights and Measures section of the Department of Agriculture. 7

8 PB 1832 04/17 17-0137 Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating. UT Extension provides equal opportunities in programs and employment.