obtained from the infected and treated tissues, Fleming's2 technic of hemolytic streptococcus B. Immediately following the infection, 1.0 ml.

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THE SENSITIVITY OF STREPTOCOCCI TO PENICILLIN G AFTER EXPOSURE TO THE ANTIBIOTIC IN VIVO* E. GRUNBERG, C. UNGER, AND D. ELDRIDGE Previous investigations by Grunberg, Schnitzer, and Unger3 on the topical anti-streptococcal activity of penicillin showed that the antibiotic could be inactivated experimentally, up to a 5-hour interval, in the infected tissues of mice. After that time, the irreversible damage conferred on the organisms by the drug superseded the effect of the penicillin-destroying agents. These experiments also indicated that the effect of penicillin on the streptococci must be of longer duration than the presence of the antibiotic in tissues, because active concentrations could not be demonstrated in the subcutaneous tissue either in vitro or in vivo 2 to 3 hours after the topical administration of penicillin. An attempt was made, therefore, to determine the sensitivity of the streptococci after their exposure to penicillin in vivo. Since it was not desired to carry out the conventional in vitro tests with subcultures obtained from the infected and treated tissues, Fleming's2 technic of the "gutter" plate was used. This permitted the direct transfer of the streptococci from the tissues to a medium on which the sensitivity of the micro-organisms could be estimated by the measurement of the zones of inhibited growth. The results of these experiments form the subject of this paper. Materials and methods Albino mice were infected subcutaneously on the abdominal wall with 0.2 ml. of a 10-1 dilution of an overnight serum broth culture of hemolytic streptococcus B. Immediately following the infection, 1.0 ml. of a solution of sodium penicillin G "Roche" containing the desired concentration was injected topically. The animals were sacrificed, together with identically infected untreated control groups, at intervals of 2, 3, 4, 5, 6, and 24 hours and cultures were made by streaking on gutter blood agar plates. Gutter plates were prepared by cutting a central strip out of the blood agar plates and filling the gutter with * From the Chemotherapy Laboratories, Hoffman-La Roche Inc., Scientific Division, Nutley, N. J.

122 YALE JOURNAL OF BIOLOGY AND MEDICINE cooled liquid agar containing penicillin in the concentrations of 0.006 mcg./ml., 0.06 mcg./ml., or 0.3 mcg./ml. Cultures on plain blood agar and on penicillinase blood agar (1 mg. penicillinase McKay per 1 ml. blood agar) were also made in most of the experiments. After overnight incubation the plates were read; the presence and absence of the zones of inhibition were noted and the zones of inhibition on the gutter plates were measured by means of a caliper. In all cases, even in those where, due to the penicillin treatment, only a few colonies were obtained, the distance of the streptococcal colony nearest the gutter was measured. Experimental In Table 1 the results of the measurements of the zones of inhibition, i.e., the distance of the first growth of hemolytic streptococci from the edge of the gutter, are given. The results are based on a total of about 800 mice with a minimum of 18 animals for each dose and interval, and with 54 mice at those doses and intervals that were considered of greater importance. TABLE 1 SENSITIVITY OF HEMOLYTIC STREPTOCOCCI (STRAIN B) TO PENICILLIN G IN GUTTER PLATES AFTER TOPICAL EXPOSURE TO PENICILLIN G IN THE SUBCUTANEOUS TISSUE OF MICE. Infection: 0.2 ml. 10-1 dilution serum broth culture. Penicillin G: 30.0 mcg./ml.; 6.0 mcg./ml.; 3.0 mcg./ml.; 1.8 mcg./ml. Dose Gutter Growth inhibition (mm.) after... hours mcg./ml. mcg./ml. 2 3 5 6 24 30.0 0.006 15.6-18.2 23.7 23.2 0.06 19.0 11.1 26.6 32.7 a.40.0 0.30 19.8 17.7 23.7 a. 40.0 a. 40.0 6.0 0.006 13.9 30.0-9.9 33.6 0.06 16.5 32.4 11.6 35.9 0.30 11.3 24.2 19.4 a.40.0 3.0 0.30-2.5-10.6 20.4 1.8 0.30 3.0 11.8 20.9 Controls 0.006 0 0 0.7 0 0 0.06 4.3 5.1 5.3 7.8 8.0 0.30 8.1 4.7 9.5 9.0 7.5 a. = approximate value If one first examines the observations in the untreated control animals, it is evident that an increase of the penicillin concentration in the gutter also led to an increase of the zone of inhibition. The lowest penicillin concentration (0.006 mcg./ml.) had no inhibiting effect on the streptococci. According to our experience less than 0.003 mcg.

STREPTOCOCCUS SENSITIVITY TO PENICILLIN penicillin must have diffused into the adjacent blood agar. The higher concentrations in the gutter produced zones of growth inhibition from 4.3 to 9.5 mm. depending on the penicillin concentration in the agar; there was also a slight tendency to increased inhibition if the streptococci were cultured from the tissues after 3 hours. The streptococci obtained after treatment with different doses of penicillin showed, as a rule, considerably extended zones of inhibition, and the increase of the zones became more marked with the duration of the exposure. Very small, inactive doses of penicillin (1.8-3.0 mcg./ml.) produced significantly higher sensitivity of the cocci only after exposure for 24 hours. In all other cases, with the exception of a few irregularities (6-hour values in the 6.0 mcg./ml. series), the higher sensitivity of the streptococci to very low penicillin concentrations in the medium was evident. These experiments also confirmed our earlier observations as to the reversible and irreversible damage of the streptococci induced by exposure to penicillin. According to the length of exposure time, the initially reversible anti-streptococcal effect became irreversible as shown by the use of penicillinase blood agar plates. Table 2 gives examples of the results of inoculations from treated and untreated infected tissues on gutter plates with penicillin and on penicillinase plates. TABLE 2 COMPARISON OF THE SENSITIVITY OF HEMOLYTIC STREPTOCOCCI TO PENICILLIN G IN GUTTER PLATES AFTER EXPOSURE TO PENICILLIN G IN VIVO AND THEIR VIABILITY AS TESTED ON PENICILLINASE PLATES. Infection: 0.2 ml. 10-1 dilution serum broth culture. Penicillin G: 300 mcg./ml.; 30 mcg./ml. Penicillin conc. mcg./ml. Dose Interval in the gutter mcg./ml. hours 0.3 0.06 0.006 Penicillinaset 300 3 24.5* 23.8 9.6 +++ growth 4 29.1 24.9 12.8 no growth: Controls 10.0 5.0 0.0 +++ growth 30 2 19.8 19.0 15.6 +++ growth 6 a. 40.0 32.7 23.7 no growth Controls 11.2 9.1 0.0 +++ growth * zone of inhibition in mm. t concentration: 1 mg./ml. blood agar. 4 "no growth" includes also the results of cases in were found. a. = approximate value. 123 which less than 10 colonies

124 YALE JOURNAL OF BIOLOGY AND MEDICINE It may be seen from this table that from 2 to 3 hours after the exposure of streptococci to high and low doses of penicillin in vivo, the streptococci which show an increased sensitivity to penicillin on the gutter plate may still grow luxuriantly and uninhibited if penicillinase were added to the medium. Four hours after the high dose of penicillin, and 6 hours after the lower dose no growth or only scanty growth was obtained on penicillinase plates, thus indicating that the streptococci were irreversibly damaged. The measurements of the inhibition zones on the gutter plates, particularly after 3 and more hours of exposure to active penicillin concentrations, are frequently based on very few colonies because after these intervals small numbers of surviving organisms were encountered. Heavy growth was obtained after treatment with insufficient doses of penicillin (3 mcg./ml.) and from the controls. This is shown in Table 3. TABLE 3 SENSITIVITY OF STREPTOCOCCI TOWARD PENICILLIN G AFTER TOPICAL TREATMENT WITH PENICILLIN G IN VIVO. Streptococcus B: 0.2 ml. 10-1 dilution serum broth culture. Penicillin G: 30 mcg./ml.; 6 mcg./ml.; 3 mcg./ml. Subculture on gutter plates containing 0.006-0.3 mcg./ml. Dose Interval Penicillin conc. in the gutter-mcg./ml. Group mcg./ml. hours 0.3 0.06 0.006 Treated 30 4-6 1.5* (36)t 0.89 (36) 0.86 (36) animals 24 0 (12) 0 (12) 0.42 (12) 6 4-6 8.6 (12) 18 (12) 9.9 (12) 24 0 (6) 0 (6) 0 (6) 3 4-6 Inn.+ (6) - 24 Inn. (6) - Untreated 4-6 Inn. (74) Inn. (74) Inn. (74) controls 24 Inn. (74) Inn. (74) Inn. (74) *average number of colonies. tnumber of animals. * Inn. = innumerable. It was also attempted to increase the sensitivity of our estimation of penicillin concentrations in the tissues, as described in our previous paper,3 by transferring the tissue of mice after penicillin treatment to blood agar plates seeded with streptococci and containing non-inhibitory doses of penicillin (0.0012-0.0006 mcg./ml.). Even with this modifi-

STREPTOCOCCUS SENSITIVITY TO PENICILLIN 125 cation of the technic, which is based on an additive effect of penicillin in the medium, no penicillin could be demonstrated for longer than 3 hours after administration of 30-300 mcg. penicillin. Discussion The experiments described in this paper provide evidence that hemolytic streptococci, after exposure in vivo to different concentrations of penicillin, acquired a higher sensitivity to penicillin than did streptococci from the tissues of untreated control animals. The increase of sensitivity was equally demonstrable in the stage of reversible damage during the first 3 hours of exposure as in the subsequent stage of irreversible damage during which phase the number of surviving organisms was considerably reduced. These findings might shed further light on the mechanism of topical penicillin activity by firmly establishing the fact that the anti-bacterial penicillin effect is not over after 3 hours when active concentrations of penicillin have eventually disappeared from the tissues. One might assume that extremely small concentrations of penicillin adsorbed on the surface of the surviving bacteria, together with the per se inactive concentrations of penicillin obtained by the diffusion from the gutter, produce the increased zones of inhibition. It seems remarkable that the experiments by Hobby, Meyer, and Chaffee4 and by Eagle and Musselman,' in which the killing effect of penicillin was studied in vitro, showed that 3 to 6 hours of exposure was the critical time interval in which permanent damage of the organisms was observed. This suggests the probability that the persistence of small amounts of penicillin on the surface of sensitive bacteria is probably the principal mechanism by which penicillin exerts its topical anti-bacterial effect. The alternative possibility that partially damaged streptococci are more sensitive to penicillin has not yet been studied. Summary (1) The sensitivity of streptococci after their exposure to penicillin in vivo was determined by Fleming's technic of the gutter plate. The streptococci recovered from the tissue of infected and treated mice showed a significantly increased sensitivity toward the minute amounts of penicillin that diffused into the medium as compared with streptococci isolated from the tissues of untreated controls.

126 YALE JOURNAL OF BIOLOGY AND MEDICINE (2) The increased sensitivity could be demonstrated as well by the extended zones of inhibition produced on the gutter plate as by the considerably reduced number of colonies recovered from the treated animals. (3) By the use of penicillinase plates the existence of states of reversible and irreversible damage was confirmed as well as the fact that this "critical" change in the viability of the organisms occurred after 4 to 6 hours. The increase of sensitivity could be demonstrated in both stages. REFERENCES 1 Eagle, H., and A. D. Musselman: J. Exper. Med., 1948, 88, 99. 2 Fleming, A.: Lancet, 1942, i, 732. 3 Grunberg, E., C. Unger, and R. J. Schnitzer: Yale J. Biol. & Med., 1948, 20, 479. 4 Hobby, G. L., K. Meyer, and E. Chaffee: Proc. Soc. Exper. Biol. & Med., 1942, 50, 281.