Degradation of of Forest Ecosystems

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Degradation of Forest Ecosystems NREM 612 Dr. Bruland

I. Definitions: >250, forester, geographer, legal, etc. A. What constitutes a forest? 1. Sometimes clear boundaries bet. forest & non-forest, otherwise gradual transitions 2. Convention on Biodiv. 2001 Def: Ecosys in which h trees are predominate life forms 3. FAO 2000 Def: Ecosystems dominated by trees (perennial woody plants > 5 m @ maturity) where crown cover >10%, area >0.5 ha 2

B. Forest Types 1. Conservation/Reserve: Forest w/ minimal modification, harvesting, utilization Monteverde Cloud Forest Reserve, Costa Rica 3

2. Agroforestry: Deliberate assoc. of forests w/ crops, livestock, or other types of products (i.e. honey) to result in more diversified prod. system Agroforestry system (alder + avocado w/ corn & beans) in Caserio Los Frutales, Guatemala 4

3. Silvopasture: combines trees w/ forage & livestock prod. Trees managed for timber & provide shade, shelter for livestock Silvopastoral system with cows, slash pine, & bahia grass in SE US 5

4. Slash-&-Burn (shifting ag, swidden): Patches of primary forest logged, burned, converted to ag or pasture, left fallow to regenerate Slash-&-burn in Central & South America 6

5. Plantation: System managed intensively for maximum productivity/$ w/ techniques such as clear cut, selective logging 7

C. Deforestation: imprecise term associated w/ varying degrees of degr. 1. conversion of forest to another LU, or long-term reduction in canopy cover below 10% (MEA 2005) a. current rate: 13 mi ha yr -1 (FAO 2005) 8

II. Historical Losses & Current Status of Forests A. 8,000 years ago global forest area = 6.2 bi ha (47% cover) (Billington et al. 1996) 1. Currently ~ 3.9 bi ha of forest (30% cover) (FAO 2005) a. 40% since dawn of ag, most losses since IR (MEA 2005) 2. Loss rates vary by continent? t? 9

Continent/ Overall % Loss (Lomborg Current Cover Country 2001, Pimentel 2001) (FAO 2001) Europe 50-70 37% USA 30-50? 26% (N & Cent Am) South 20-? 51% America Asia 50 28% Africa 24-? 22% 10

3. Loss rates vary by forest type a. Temperate/Boreal forests in last 40 yrs 4. Tropical forest in last 40 yrs a. 350 million ha deforested, 500 million ha degraded (Lamb et al. 2005) 11

Major Change Processes & Rates of Change in Tropical & Non-Tropical Forest Area from 1990-2000 (FAO 2001, MEA 2005) 12

B. > 50% (2.1 billion ha) of world s forests are located in 5 countries Which countries are they? 1. 2. 3 countries have >90% forest cover 3. 64 countries have <10% forest cover 13

(National Geographic, Jan. 2007) 14

C. Forest are major pool of C How many metric tons (mt) in a Gt? 10 9 1. Temp. forests: net sink of 0.7 ± 0.2 Gt C yr -1 2. Trop. forests: net source of 1.6 ± 0.4 Gt C yr -1 (Lomborg 2001) Forest Pool N&D 1997 IPCC 2001 FAO 2005 Biomass (Gt C) 330 337 283 Soil (Gt C) 660 787 (upper 1 m) 355 (upper 0.3 m) 15

D. Ecosystem Services 1. Forests provide $4.7 trillion (US) yr -1 in eco services or a. $969 ha -1 yr -1 (Costanza et al. 1997) a. includes valuation of non-timber products (MEA 2005) 16

III. Causes of Forest Degradation A. Natural factors 1. Fires, hurricanes, tsunamis, volcanoes, glaciers 17

B. Human-Induced factors 1. Pop pressure: deg, conversion of forest a. Collection of fuelwood (FW): i. ¾ of world s FW burned in dvping countries (FAO 2006) b. People forced to travel farther from home to collect i. Fuelshed 18

c. Improved infrastructure: i. New roads, railways, canals open prev. inaccessible forests ii. power lines bring electricity 2. Often high poverty & uncertain land tenure in trop. forests 19

3. Economic: Provide 3.3 billion m 3 wood yr -1 (MEA 2005) a. Wood valuable market commodity i. b. Forestry contributes 2% of world s GDP, > $600 bi US (Chiras 1998, Lomborg 2001) i. 10 million people employed in forestry, cons. (FAO 2005) c. Gov ts offer subsides to timber companies OR reverse timber cos. pay $$$ to gov ts CORRUPTION i. 20

c. Conversion to ag/pasture i. growing g markets for beef, soybeans s drive defor. ii. US farmers switch to corn for biofuels, soy demand, encourage expansion of Brazilian soy farms into Amazon (National Geographic, Jan. 2007) 21

Economic connections among US ethanol production (corn), Brazilian ethanol production (sugar), & Amazon deforestation (Nepstad et al. 2008) 22

3. Political a. Nationalization of forests i. Nepal 1957. What happened? 23

b. Land settlement schemes i. Defor. assoc. w/ loss of aboriginal peoples, expansion of settlers In 1960 what country moved capital 900 km inland from coast to new location? 24

4. Hydroelectric dams a. Often destroy forests w/ rich alluvial soils, high biodiversity Where has this occurred? 1987 2000 2004 25

5. Acid deposition a: What regions are suffering? i. Sierra Nevada, Appalachians, Scandinavia, Balkans (Kaufman & Franz 1993) 26

III. Effects of Forest Degr. A. Loss of biodiversity B. Landscape fragmentation C. s in climate, hydrology, water balance, streamflow D. Changes in BGC, C release, C storage, nutrient flux E. erosion, sediment export 27

IV. Forest Policies: A. Sustainable yield: Manage in way that won t long term yield; not necessarily sustainable B. Multiple-use: USFS, balance uses i.e. timber prod., recreation, & flood control C. Current debate: How to harvest w/ least impact? 1. Intensively harvest smallest possible area 2. Less intensively harvest large area OR Which do N&D 1997 say is better option & why? 28

V. Management Options A. Harvest Methods: clear cut, seed tree, shelterwood, selection 29

B. Harvest Equipment: animal vs mechanized, feller bunchers, tire vs track, helicopter, etc. 30

C. Log Transport Systems: high lead, skyline, balloon, helicopter 31

D. Patterns of harvest E. Forest certification: recognizes sustainably-managed forests, combats illegal logging a. 7% of world s forests currently certified, mostly in Europe & N. America 32

V. Forest Scenarios A. Primary temperate forest w/ high-value timber B. Secondary tropical forest w/ low-value timber C. Primary tropical forest w/ high-value timber What method of harvest would you allow if any? What equipment, what log transport system, what harvest pattern? What other strategies would you recommend to minimize degradation & foster restoration? 33